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Patisserie Jobs (NOW HIRING)

CH Patisserie

Pastry Cook (Full-time)

Sioux Falls, SD

$18 - $30/hr

CH Patisserie is seeking a talented Pastry Cook with at least two years of professional pastry experience or a pastry school background to join our team. We craft high-end desserts with precision ...

CH Patisserie

Dessert Ambassador

Sioux Falls, SD · On-site

$15/hr

Dessert Ambassador Join the team at CH Patisserie! Do you love desserts, delighting customers, and working in a fast-paced, detail-oriented environment? CH Patisserie is looking for a Dessert ...

CH Patisserie

Pastry Cooks - Multiple Levels

Sioux Falls, SD · On-site

$17.50 - $21.25/hr

CH Patisserie is looking to expand our team with Pastry Cooks at three different levels of experience. Whether you're just starting out or have years of experience, we have a place for you! Pastry ...

Patisserie 46

Full-Time Delivery Driver

Minneapolis, MN · On-site

$19 - $21/hr

Health insurance Patisserie 46 & Rose Street Bread Lab are seeking dedicated individuals to join our team as Delivery Drivers. The ideal candidates will uphold safety standards while ensuring ...

Pascaline Patisserie & cafe

Pastry Chef

Santa Rosa, CA · On-site

  • Medical

  • Retirement

Available to work weekends and Holidays Company Description Established in 2015 , Pascaline Patisserie & Cafe has been providing Sonoma county with delicious pastries and desserts, memorable wedding ...

Patisserie 46

Parttime Delivery Driver

Saint Paul, MN · On-site

$17 - $21.25/hr

Company car Competitive salary Employee discounts Opportunity for advancement Patisserie 46 & Rose Street Bread Lab are seeking dedicated individuals to join our team as Delivery Drivers. The ideal ...

Patisserie 46

Part-time Delivery Driver

Saint Paul, MN · On-site

$19 - $21/hr

Opportunity for advancement Patisserie 46 & Rose Street Bread Lab are seeking dedicated individuals to join our team as Delivery Drivers. The ideal candidates will uphold safety standards while ...

Pascaline Patisserie & cafe

Pastry Chef

Santa Rosa, CA · On-site

  • Medical

  • Retirement

Available to work weekends and Holidays Company Description Established in 2015 , Pascaline Patisserie & Cafe has been providing Sonoma county with delicious pastries and desserts, memorable wedding ...

Colson Patisserie

Bakery Picker/Packer

Brooklyn, NY · On-site

$15.75 - $18.50/hr

Production Assistant Colson Patisserie is seeking someone to assist production and prepare customer orders for distribution as part of our PM operations. Shifts are from 3:30pm - 11:30pm/12am. The ...

Compass Group

PATISSERIE & BAKERY CASHIER ASSOCIATE

Manhattan, NY · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We have an opening for full time PATISSERIE & BAKERY CASHIER ASSOCIATE positions. * Location: 945 Madison Avenue, New York, NY 10021 Note: online applications accepted only. * Schedule : Full time ...

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Patisserie information

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$12

$21

$39

How much do patisserie jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for patisserie in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What is a patisserie?

A patisserie is a bakery specializing in the creation and sale of French-style pastries and sweets, such as éclairs, macarons, tarts, and croissants. The term 'patisserie' can also refer to the shop itself or to the art of pastry-making. Patisseries are often run by trained pastry chefs, known as 'pâtissiers,' who use traditional techniques and high-quality ingredients to craft delicate and visually appealing desserts. In France and some other countries, the use of the term 'patisserie' is regulated, and only certified pastry chefs can operate a shop under this name. Many patisseries also serve beverages and light snacks in addition to their signature pastries.

What are the key skills and qualifications needed to thrive as a patisserie chef?

To thrive as a Patisserie Chef, you need expertise in baking techniques, pastry preparation, and dessert presentation, often supported by formal culinary training or certifications in pastry arts. Mastery of kitchen equipment, temperature control systems, and familiarity with food safety standards are typically required. Creativity, attention to detail, and strong time management are standout soft skills for this role. These skills ensure consistently high-quality, visually appealing pastries and efficient kitchen operations in a competitive culinary environment.

What are some common challenges faced by patisserie professionals in a fast-paced bakery environment?

Patisserie professionals often face challenges such as managing time effectively to produce high-quality pastries under tight deadlines, maintaining consistency in taste and presentation, and adapting to changing customer preferences or seasonal ingredients. Collaboration with other team members, such as bakers and kitchen staff, is crucial to ensure smooth workflow and uphold hygiene standards. Additionally, patisserie roles may require early morning or weekend shifts, so flexibility and strong organizational skills are important for success.

What is the difference between Patisserie vs Pastry Chef?

AspectPatisseriePastry Chef
CredentialsOften requires culinary training, pastry certificationsRequires culinary training, pastry certifications
Work EnvironmentBakery shops, cafes, patisseriesRestaurants, hotels, bakeries
Industry UsageSpecializes in pastry and dessert creationBroader pastry and baking responsibilities

While both Patisserie and Pastry Chef roles involve baking and pastry skills, Patisserie typically refers to the craft of creating delicate desserts and pastries in specialized shops, often emphasizing artistry. Pastry Chef is a broader role that includes managing pastry production in various culinary settings. Patisserie focuses more on the finished dessert presentation, whereas Pastry Chef encompasses a wider range of baking tasks.

More about Patisserie jobs
What cities are hiring for Patisserie jobs? Cities with the most Patisserie job openings:
What are the most commonly searched types of Patisserie jobs? The most popular types of Patisserie jobs are:
What states have the most Patisserie jobs? States with the most job openings for Patisserie jobs include:
What job categories do people searching Patisserie jobs look for? The top searched job categories for Patisserie jobs are:
Patisserie jobs near you
Infographic showing various Patisserie job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Temporary. Highlights an 100% Physical job distribution, with an average salary of $43,981 per year, or $21.1 per hour.

Coffee Shop Manager - Bouchee Patisserie

The Post Oak Hotel

Houston, TX • On-site

Full-time

Retirement, PTO

Re-posted 8 hours ago

Job description

Overview
Bouchée Patisserie Manager
The Post Oak Hotel is seeking a Bouchée Patisserie Manager to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.
The Bouchée Patisserie Manager will be responsible for managing the team and the guest experience of Bouchée Patisserie.
Responsibilities
  • Responsible for overseeing all day-to-day operations of the Patisserie
  • Understands hourly positions well enough to perform duties in employees' absence or during peak volume periods
  • Oversees departmental scheduling and regularly reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
  • Strong interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example
  • Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills
  • Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management
  • Handles guest problems and complaints

Qualifications
  • Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity
  • Bachelor's Degree preferred
  • Minimum of 2 years of experience as a store manager or an assistant store manager in a coffee or bakery operation, preferably in a luxury setting
  • Possess a strong knowledge of coffee, tea, and retail/counter-service operations and continually trains team to stay relevant.
  • Ability to work flexible schedules, including nights, weekends and holidays is required
  • Physical demands: Ability to lift 50 pounds on a regular basis and prolonged extended periods of standing

What we offer you:
  • Multiple benefit plans to suit your needs
  • Paid Time Off
  • 401K
  • Opportunities for advancement
  • Positive and respectful work environment where diversity is valued
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Community volunteer opportunities
  • Complimentary parking and colleague meal

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
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