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Patisserie Jobs (NOW HIRING)

CH Patisserie

Dessert Ambassador

Sioux Falls, SD

$15/hr

Dessert Ambassador Join the team at CH Patisserie! Do you love desserts, delighting customers, and working in a fast-paced, detail-oriented environment? CH Patisserie is looking for a Dessert ...

CH Patisserie

Pastry Cook (Full-time)

Sioux Falls, SD

$18 - $30/hr

CH Patisserie is seeking a talented Pastry Cook with at least two years of professional pastry experience or a pastry school background to join our team. We craft high-end desserts with precision ...

Kona Coffee Purveyors | b patisserie

Baker

Honolulu, HI · On-site

$16 - $18/hr

Patisserie, at Kona Coffee Purveyors, is seeking a skilled and dedicated baker to join our bakery team. As part of our bakery, you'll work with high-quality ingredients and contribute to a positive ...

Patisserie 46

Full-Time Delivery Driver

Minneapolis, MN · On-site

$19 - $21/hr

Health insurance Patisserie 46 & Rose Street Bread Lab are seeking dedicated individuals to join our team as Delivery Drivers. The ideal candidates will uphold safety standards while ensuring ...

Pascaline Patisserie & cafe

Pastry Chef

Santa Rosa, CA · On-site

Available to work weekends and Holidays Company Description Established in 2015 , Pascaline Patisserie & Cafe has been providing Sonoma county with delicious pastries and desserts, memorable wedding ...

Pascaline Patisserie & cafe

Pastry Chef

Santa Rosa, CA · On-site

Available to work weekends and Holidays Company Description Established in 2015 , Pascaline Patisserie & Cafe has been providing Sonoma county with delicious pastries and desserts, memorable wedding ...

Patisserie 46

Parttime Delivery Driver

Saint Paul, MN · On-site

$17 - $21.25/hr

Company car Competitive salary Employee discounts Opportunity for advancement Patisserie 46 & Rose Street Bread Lab are seeking dedicated individuals to join our team as Delivery Drivers. The ideal ...

Patisserie 46

Part-time Delivery Driver

Saint Paul, MN · On-site

$19 - $21/hr

Opportunity for advancement Patisserie 46 & Rose Street Bread Lab are seeking dedicated individuals to join our team as Delivery Drivers. The ideal candidates will uphold safety standards while ...

Colson Patisserie

Porter/Dishwasher

Brooklyn, NY · On-site

$18 - $20/hr

We at Colson Patisserie are looking to expand our operations and are currently seeking someone to maintain the cleanliness of our workspace. Responsibilities include: * Dishwashing. * Maintenance of ...

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Patisserie information

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$12

$21

$39

How much do patisserie jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for patisserie in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What is a patisserie?

A patisserie is a bakery specializing in the creation and sale of French-style pastries and sweets, such as éclairs, macarons, tarts, and croissants. The term 'patisserie' can also refer to the shop itself or to the art of pastry-making. Patisseries are often run by trained pastry chefs, known as 'pâtissiers,' who use traditional techniques and high-quality ingredients to craft delicate and visually appealing desserts. In France and some other countries, the use of the term 'patisserie' is regulated, and only certified pastry chefs can operate a shop under this name. Many patisseries also serve beverages and light snacks in addition to their signature pastries.

What are the key skills and qualifications needed to thrive as a patisserie chef?

To thrive as a Patisserie Chef, you need expertise in baking techniques, pastry preparation, and dessert presentation, often supported by formal culinary training or certifications in pastry arts. Mastery of kitchen equipment, temperature control systems, and familiarity with food safety standards are typically required. Creativity, attention to detail, and strong time management are standout soft skills for this role. These skills ensure consistently high-quality, visually appealing pastries and efficient kitchen operations in a competitive culinary environment.

What are some common challenges faced by patisserie professionals in a fast-paced bakery environment?

Patisserie professionals often face challenges such as managing time effectively to produce high-quality pastries under tight deadlines, maintaining consistency in taste and presentation, and adapting to changing customer preferences or seasonal ingredients. Collaboration with other team members, such as bakers and kitchen staff, is crucial to ensure smooth workflow and uphold hygiene standards. Additionally, patisserie roles may require early morning or weekend shifts, so flexibility and strong organizational skills are important for success.

What is the difference between Patisserie vs Pastry Chef?

AspectPatisseriePastry Chef
CredentialsOften requires culinary training, pastry certificationsRequires culinary training, pastry certifications
Work EnvironmentBakery shops, cafes, patisseriesRestaurants, hotels, bakeries
Industry UsageSpecializes in pastry and dessert creationBroader pastry and baking responsibilities

While both Patisserie and Pastry Chef roles involve baking and pastry skills, Patisserie typically refers to the craft of creating delicate desserts and pastries in specialized shops, often emphasizing artistry. Pastry Chef is a broader role that includes managing pastry production in various culinary settings. Patisserie focuses more on the finished dessert presentation, whereas Pastry Chef encompasses a wider range of baking tasks.

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Patisserie jobs near you
Infographic showing various Patisserie job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 11% Part Time, and 4% Temporary. Highlights an 100% Physical job distribution, with an average salary of $43,981 per year, or $21.1 per hour.

Front of House Cashier (Full-time)

CH Patisserie

Sioux Falls, SD

$15/hr

Full-time

Re-posted 7 days ago

Job description

Join Our Team at CH Patisserie!

Now Hiring: Dessert Ambassador
Join the team at CH Patisserie!

Do you love desserts, delighting customers, and working in a fast-paced, detail-oriented environment? CH Patisserie is looking for a Dessert Ambassador to provide exceptional service as a cashier and barista while sharing our passion for world-class pastries.

What You’ll Do:

  • Greet guests with warmth and enthusiasm
  • Take orders, handle transactions, and ensure accurate cash handling
  • Prepare and serve espresso drinks with precision and care
  • Keep the front of house clean, organized, and inviting
  • Share your knowledge of our desserts to help guests choose their perfect treat

What We’re Looking For:

  • A friendly and professional demeanor
  • Strong attention to detail and ability to multitask
  • A passion for food, coffee, and customer service
  • Previous experience in hospitality, retail, or barista work is a plus
  • Availability to work flexible hours, including weekends

What We Offer:

  • $15+/hour plus tips
  • A fun and supportive work environment
  • The chance to work with and learn from top pastry professionals

If you’re ready to bring sweetness and hospitality to every customer interaction, we’d love to meet you! Apply in person at CH Patisserie or send your resume to Hello@CHPatisserie.com



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