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Tartine Bakery Jobs (NOW HIRING)

Tartine

Sous Chef (Non-Exempt)

Encino, CA

$30.77/hr

Tartine Bakery Encino Opening Late Q4 2026 -- Now Hiring a Sous Chef! Location : Tartine Bakery - Encino, CA Opening : Late Q4 - Dec 2026 Pay: $30.77 per hour Employment Type: Full-Time Schedule:

Tartine Bakery

Cashier / Barista / PT

Pasadena, CA · On-site

$18.57/hr

Sundays, Mondays, & Tuesdays: 8 hours per day Tartine is committed to creating a lasting legacy in our communities through hospitality and experience. Delivering things you have seen before in a way ...

Tartine

Pastry Baker - FT/ Seasonal

Los Angeles, CA · On-site

$23/hr

Pastry Baker - FT/ Seasonal Hourly Rate: $23.00 per hour Job Summary As a member of the pastry team ... Promote, work, and act in a manner consistent with the mission of TARTINE. * Act with integrity ...

Tartine

Bread Baker - SF Commissary

San Francisco, CA

$23/hr

SF Commissary Bread Baker: Job Summary Demonstrates a general passion for bread, inquisitive mind ... Promote, work, and act in a manner consistent with the mission of TARTINE. * Demonstrates a basic ...

Tartine Bakery

Support / Barista

Mill Valley, CA · On-site

$18.50 - $21.25/hr

Must be able to remain calm under pressure and maintain a positive attitude AAP / EEO Statement Tartine is an equal opportunity employer. EOE Statement We are an equal employment opportunity employer.

Tartine Bakery

Sous Chef (Non-Exempt)

Encino, CA · On-site

$30.77/hr

Activities & Responsibilities Primary o Promote, work, and act in a manner consistent with the mission of Tartine. o Comply with Standards of Service and assist in assuring the same from all kitchen ...

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How much do tartine bakery jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for tartine bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What is a Tartine Bakery?

A Tartine Bakery job involves working in a dynamic, artisan bakery known for high-quality baked goods and exceptional service. Roles range from bakers and pastry chefs to baristas and front-of-house staff, each contributing to the bakery's commitment to craftsmanship and hospitality. Employees are expected to uphold Tartine’s standards for quality, efficiency, and teamwork in a fast-paced environment.

What does a typical workday look like at Tartine Bakery?

A typical day at Tartine Bakery involves early morning starts for bakers and prep staff, focusing on mixing doughs, shaping pastries, and baking to meet daily production targets. Team members also rotate tasks such as packing, merchandising, and interacting with customers, ensuring a clean and organized work area. Collaboration is key, as the team works closely to coordinate baking schedules and maintain the high standards Tartine is known for. If you enjoy a dynamic, fast-paced environment with hands-on responsibilities, working at Tartine Bakery offers a rewarding and team-oriented experience.

What are the key skills and qualifications needed to thrive in the Tartine Bakery position?

To thrive at Tartine Bakery, you need hands-on experience in baking, recipe execution, and attention to food safety, often supported by prior bakery or culinary training. Familiarity with commercial kitchen equipment, inventory management systems, and possibly ServSafe certification is valuable. Strong teamwork, punctuality, and excellent customer service make someone stand out in this environment. These skills are essential for maintaining high product quality, efficient operations, and a welcoming customer experience at a renowned bakery.

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Tartine Bakery jobs near you
Infographic showing various Tartine Bakery job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.

Sous Chef (Non-Exempt)

Tartine

Encino, CA

$30.77/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

Tartine Bakery Encino Opening Late Q4 2026 — Now Hiring a Sous Chef!
 

Location: Tartine Bakery – Encino, CA
Opening: Late Q4 - Dec 2026
Pay: $30.77 per hour
Employment Type: Full-Time
Schedule: Weekend availability is required, including Fridays, Saturdays, and Sundays.
Tartine Bakery is growing again, and we are excited to bring our celebrated bakery and café experience to Encino. As we expand our Los Angeles presence, we are looking for an experienced, hands-on Sous Chef to join the opening culinary team and help set the standard for exceptional food, thoughtful hospitality, and operational excellence.
This is an opportunity to build something new with a respected, growth-minded hospitality brand. The Sous Chef will work closely with the kitchen leadership team to support daily operations, develop and guide team members, uphold Tartine’s quality standards, and deliver an outstanding guest experience from day one.
Be part of the opening team at Tartine Bakery Encino and help bring a beloved culinary brand to a new Los Angeles community.
Please note: All applicants must submit an updated résumé that reflects their current employment work history.
What You’ll Do
- Support and lead daily kitchen operations in a fast-paced, high-volume environment.
- Prepare, cook, and plate menu items with consistent attention to quality, flavor, timing, and presentation.
- Lead by example on the line while coaching, training, and supporting kitchen team members.
- Maintain a clean, organized, safe, and efficient kitchen.
- Partner with leadership on menu execution, product quality, workflow improvements, and team development.
- Ensure all food-safety, sanitation, health-department, and company standards are consistently followed.
- Help create a positive, collaborative workplace where culinary craftsmanship and hospitality come first.
What We’re Looking For
- At least 5 years of professional kitchen experience, including prior leadership or supervisory responsibilities.
- Strong cooking fundamentals, kitchen operations knowledge, and a sharp eye for detail.
- A confident, respectful communicator who can motivate and develop a team.
- Ability to remain organized, calm, and solution-oriented during busy service periods.
- Commitment to food quality, cleanliness, consistency, and guest experience.
- Flexible availability, including required weekend shifts.
- Bilingual Spanish is helpful
- Experience with New Restaurant Openings
Full-Time Benefits
Employees working 25 or more hours per week may be eligible for:
- 100% company-paid medical (HMO), dental, and vision insurance (Free, Free, Free)
- Life insurance
- 401(k) matching 3%
- Paid time off
- Dining discounts
- Career development and growth opportunities as Tartine continues to expand
Timekeeping and Scheduling
Team members are expected to accurately clock in and out for every shift, record required meal and rest periods, and promptly report missed punches or timekeeping concerns to management. Employees should review posted schedules, obtain approval before changing shifts or working additional hours, and submit paid or unpaid time-off requests through the company’s HR/payroll system.
All work performed, including approved off-site work such as emails, must be accurately recorded using the appropriate time-clock correction process.
Tartine Bakery is an equal opportunity employer.