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Tartine Bakery Jobs (NOW HIRING)

Tartine Bakery

Line Cook

San Francisco, CA · On-site

$20/hr

Promote, work, and act in a manner consistent with the mission of TARTINE. * Act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE. * Contribute to create a ...

Tartine

Bread Baker - SF Commissary

San Francisco, CA · On-site

$23/hr

SF Commissary Bread Baker: Job Summary Demonstrates a general passion for bread, inquisitive mind ... Promote, work, and act in a manner consistent with the mission of TARTINE. * Demonstrates a basic ...

Tartine Bakery

Sous Chef (Non-Exempt)

Encino, CA · On-site

$30.77/hr

Activities & Responsibilities Primary o Promote, work, and act in a manner consistent with the mission of Tartine. o Comply with Standards of Service and assist in assuring the same from all kitchen ...

DTLA

Restaurant Team Member

Los Angeles, CA

$19 - $22/hr

Opportunities for career advancement LOQUI was founded in 2013 as a weekly popup out of Tartine Bakery in San Francisco, CA. We believe that quality tacos start with quality tortillas and that's the ...

New

Belgian Brasserie

Kitchen Line and dishwasher

Beverly, MA · On-site

$14.25 - $18.50/hr

Tartine is looking for part time and full time kitchen staff, line cook, dishwasher and baker. we are also looking for Barrista part time and full time, as well as front of the house help. Please ...

Belgian Brasserie

Kitchen Line and dishwasher

Beverly, MA

$14.25 - $18.50/hr

Tartine is looking for part time and full time kitchen staff, line cook, dishwasher and baker. we are also looking for Barrista part time and full time, as well as front of the house help. Please ...

All JobsTartine Bakery Jobs

Tartine Bakery information

See salary details

$11

$21

$30

How much do tartine bakery jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for tartine bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What does a typical workday look like at Tartine Bakery?

A typical day at Tartine Bakery involves early morning starts for bakers and prep staff, focusing on mixing doughs, shaping pastries, and baking to meet daily production targets. Team members also rotate tasks such as packing, merchandising, and interacting with customers, ensuring a clean and organized work area. Collaboration is key, as the team works closely to coordinate baking schedules and maintain the high standards Tartine is known for. If you enjoy a dynamic, fast-paced environment with hands-on responsibilities, working at Tartine Bakery offers a rewarding and team-oriented experience.

What are the key skills and qualifications needed to thrive in the Tartine Bakery position?

To thrive at Tartine Bakery, you need hands-on experience in baking, recipe execution, and attention to food safety, often supported by prior bakery or culinary training. Familiarity with commercial kitchen equipment, inventory management systems, and possibly ServSafe certification is valuable. Strong teamwork, punctuality, and excellent customer service make someone stand out in this environment. These skills are essential for maintaining high product quality, efficient operations, and a welcoming customer experience at a renowned bakery.

What is a Tartine Bakery?

A Tartine Bakery job involves working in a dynamic, artisan bakery known for high-quality baked goods and exceptional service. Roles range from bakers and pastry chefs to baristas and front-of-house staff, each contributing to the bakery's commitment to craftsmanship and hospitality. Employees are expected to uphold Tartine’s standards for quality, efficiency, and teamwork in a fast-paced environment.

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Tartine Bakery jobs near you
Infographic showing various Tartine Bakery job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,697 per year, or $21 per hour.

Pastry Cook

Tartine Bakery - Commissary LA

Los Angeles, CA

$22 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

Join Our Team as a Viennoiserie Pastry Baker at Tartine – West Adams / LA Commissary

Are you driven by the pursuit of the perfect croissant? Do you find joy in the craft of lamination and the art of viennoiserie? Tartine’s Los Angeles Commissary in West Adams is seeking a passionate and skilled Pastry Baker to join our team, with a focus on laminated doughs and viennoiserie production.

If you have at least one year of hands-on experience using a sheeter/laminator and thrive in a collaborative, quality-driven environment, we’d love to hear from you!

What We Offer:

  • A creative, professional kitchen committed to excellence

  • Daytime schedule (No Evening Shifts)

  • Competitive pay: $22.00 - $24.00 Per Hour (DOE)

  • Comprehensive benefits include:

    • 100% Paid, Health, dental, vision & life insurance

    • 401(k)

    • Paid time off

    • Employee discounts

    • Flexible scheduling

The Role:

  • Full-time, in-person position (35–40 hours/week)

  • Schedule: 5:00 AM – 1:30 PM

  • Weekend availability is required (Fridays, Saturdays, and Sundays)

  • Use of a dough sheeter/laminator is essential

  • Work closely with our pastry team to produce viennoiserie that reflects Tartine’s high standards

What We’re Looking For:

  • At least 1 year of experience in viennoiserie or laminated dough production

  • Familiarity with sheeters/laminators and temperature control

  • A positive, team-oriented attitude and strong attention to detail

  • A desire to grow and evolve within a highly regarded pastry program

Who We Are:
Tartine is a modern expression of craft and care, known for its dedication to quality, integrity, and creativity. We’re a team of thoughtful professionals who value collaboration, openness, and continual learning.

To Apply:
Please ensure your resume is current and includes relevant experience in viennoiserie and laminated dough production. Let us know:

  • How many years of experience do you have with utilizing a sheeter/laminator?

  • What types of laminated doughs have you worked with?

  • Your availability for Fridays, Saturdays, and Sundays

We look forward to welcoming the next member of our pastry team.

Tartine is proud to be an equal opportunity employer.

More detail about Tartine Bakery - Commissary LA part of Tartine Bakery, please visit https://culinaryagents.com/entities/301015-Tartine-Bakery---Commissary-LA