Baker at Bakery
$21 - $22/hr
Colossus is a bakery specializing in old world rustic sourdough bread and seasonal pastries with an emphasis on croissants. Duties will vary, but may include: scaling ingredients, mixing recipes ...
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Baker at Bakery
$21 - $22/hr
Colossus is a bakery specializing in old world rustic sourdough bread and seasonal pastries with an emphasis on croissants. Duties will vary, but may include: scaling ingredients, mixing recipes ...
Colossus Bread information
What are Colossus Bread jobs?
Colossus Bread jobs are roles within Colossus Bread, a bakery known for its artisan breads, pastries, and café offerings. Employees may work in baking, customer service, kitchen management, or at the front counter, helping to prepare baked goods, serve customers, and maintain the bakery’s high-quality standards. Working at Colossus Bread often involves early hours, teamwork, and a passion for handcrafted food. Employees may also learn about bread-making techniques, food safety, and customer relations. It's a great environment for those interested in artisan baking and hospitality.
What are some common challenges faced by bakers working at artisan bread bakeries like Colossus Bread?
Bakers at artisan bread bakeries such as Colossus Bread often work early or overnight shifts to ensure fresh bread is available daily, which can be physically demanding. Maintaining consistency in quality while producing large batches by hand requires attention to detail and strong time management skills. Additionally, bakers collaborate closely with team members to coordinate mixing, shaping, and baking schedules, which fosters a fast-paced, communicative work environment. Adapting to seasonal changes in ingredients and troubleshooting issues with dough fermentation are other common challenges in this role.
What are the key skills and qualifications needed to thrive as a Baker, and why are they important?
To thrive as a Baker, you need expertise in dough preparation, baking techniques, and food safety, typically supported by culinary training or bakery experience. Familiarity with commercial ovens, mixers, proofing equipment, and inventory management systems is essential. Attention to detail, time management, and creativity are important soft skills that set exceptional bakers apart. These skills ensure consistent product quality, efficient operations, and customer satisfaction in a competitive food industry.
What is the difference between Colossus Bread vs Baker?
| Aspect | Colossus Bread | Baker |
|---|---|---|
| Credentials | Experience in baking, culinary training | Food safety certification, culinary training |
| Work Environment | Bakery, commercial kitchen | Bakery, restaurant, or food production facility |
| Industry Usage | Specializes in bread production | Broader role including various baked goods |
| Search & Comparison | Often compared for bread-specific skills | More general baking roles |
Colossus Bread and Baker roles both require baking skills and culinary knowledge. However, Colossus Bread typically refers to a specialized position focused on bread production, while Baker is a broader role encompassing various baked goods. The choice depends on whether you're interested in a specific bread-focused role or a general baking position.
More about Colossus Bread jobs
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What states have the most Colossus Bread jobs? States with the most job openings for Colossus Bread jobs include:
What job categories do people searching Colossus Bread jobs look for? The top searched job categories for Colossus Bread jobs are:
$21 - $22/hr
Part-time
Posted 27 days ago
Job description
Colossus is looking for part-time and full-time bakers to join our team of scratch bakers in Anaheim, CA! Colossus is a bakery specializing in old world rustic sourdough bread and seasonal pastries with an emphasis on croissants.
Duties will vary, but may include: scaling ingredients, mixing recipes, shaping bread/dough handling, scooping and portioning, assembling, etc.
Benefits:
- We offer many great benefits, including free early access to your pay through Homebase.
- Generous discounts
- Weekly loaf
- 50% contribution to company Health and Dental for full-time employees after 3 months
Responsibilities:
- Weigh and measure ingredients
- Mix and blend batters
- Set oven temperatures and monitor or modify as needed
- Prepare and maintain inventory
- Clean and sanitize workstation and equipment
- Ability to lift 50 lbs
- Ability to stand, bend, lift and walk for up to 8 hours
- must have WEEKEND availability
Qualifications
- Attention to detail in all aspects of baking
- Ability to accept and reflect on feedback
- Self-aware
- Dedicated to working as a team towards one goal
- At least 1 year professional baking experience and/or culinary school equivalent
- Experience with sourdough bread and croissants is a plus
We are looking forward to reading your application!
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About Bakery
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