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Colossus Bread Jobs (NOW HIRING)

Chef de Cuisine

Long Beach, CA · On-site

$80K - $90K/yr

Head Chef -- Colossus Bread, Long Beach Full-time · Exempt Salaried · $80,000-$90,000/year + quarterly bonus About Us Colossus Bread is a Long Beach and South Bay based bakery. We are expanding our ...

This position ensures that all doughs, breads, and baked goods are produced accurately, efficiently, and to Colossus quality standards for daily service. In addition to executing production, the Lead ...

Lead Baker

Anaheim, CA · On-site

$25/hr

This position ensures that all doughs, breads, and baked goods are produced accurately, efficiently, and to Colossus quality standards for daily service. In addition to executing production, the Lead ...

Colossus is looking for a skilled and dedicated Line Cook to join our growing team. What started as a bakery crafting wholesome sourdough breads and seasonal pastries in 2018 has flourished into a ...

New

Pastry Cook

Long Beach, CA · On-site

$20 - $22/hr

At Colossus, we've been delighting our community with wholesome sourdough breads and seasonal pastries since 2018. What started as a small bakery has grown into a full-service restaurant alongside ...

New

Colossus Bread information

What is a Colossus Bread job?

Colossus Bread jobs are roles within Colossus Bread, a bakery known for its artisan breads, pastries, and café offerings. Employees may work in baking, customer service, kitchen management, or at the front counter, helping to prepare baked goods, serve customers, and maintain the bakery’s high-quality standards. Working at Colossus Bread often involves early hours, teamwork, and a passion for handcrafted food. Employees may also learn about bread-making techniques, food safety, and customer relations. It's a great environment for those interested in artisan baking and hospitality.

What are some common challenges faced by bakers working at artisan bread bakeries like Colossus Bread?

Bakers at artisan bread bakeries such as Colossus Bread often work early or overnight shifts to ensure fresh bread is available daily, which can be physically demanding. Maintaining consistency in quality while producing large batches by hand requires attention to detail and strong time management skills. Additionally, bakers collaborate closely with team members to coordinate mixing, shaping, and baking schedules, which fosters a fast-paced, communicative work environment. Adapting to seasonal changes in ingredients and troubleshooting issues with dough fermentation are other common challenges in this role.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need expertise in dough preparation, baking techniques, and food safety, typically supported by culinary training or bakery experience. Familiarity with commercial ovens, mixers, proofing equipment, and inventory management systems is essential. Attention to detail, time management, and creativity are important soft skills that set exceptional bakers apart. These skills ensure consistent product quality, efficient operations, and customer satisfaction in a competitive food industry.

What is the difference between Colossus Bread vs Baker?

AspectColossus BreadBaker
CredentialsExperience in baking, culinary trainingFood safety certification, culinary training
Work EnvironmentBakery, commercial kitchenBakery, restaurant, or food production facility
Industry UsageSpecializes in bread productionBroader role including various baked goods
Search & ComparisonOften compared for bread-specific skillsMore general baking roles

Colossus Bread and Baker roles both require baking skills and culinary knowledge. However, Colossus Bread typically refers to a specialized position focused on bread production, while Baker is a broader role encompassing various baked goods. The choice depends on whether you're interested in a specific bread-focused role or a general baking position.

More about Colossus Bread jobs
What cities are hiring for Colossus Bread jobs? Cities with the most Colossus Bread job openings:
What states have the most Colossus Bread jobs? States with the most job openings for Colossus Bread jobs include:
What job categories do people searching Colossus Bread jobs look for? The top searched job categories for Colossus Bread jobs are:
Infographic showing various Colossus Bread job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 82% Full Time, and 17% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Chef de Cuisine

Colossus

Long Beach, CA • On-site

$80K - $90K/yr

Full-time

Medical, Dental

Posted 18 days ago


Job description

Head Chef — Colossus Bread, Long Beach

Full-time · Exempt Salaried · $80,000–$90,000/year + quarterly bonus

About Us

Colossus Bread is a Long Beach and South Bay based bakery. We are expanding our Belmont Shore space with a new dining room, all day menu and expanded wine offerings. Our new Long Beach concept blends our bakery and farmers market roots with a Mediterranean/ French-inspired, all-day restaurant — breakfast through dinner, 45 seats, and a curated natural wine program. Long Beach will be a hybrid concept, with a fast/casual and takeout side selling mostly bakery offerings, and a slower and more intimate dining space beside it offering twists on bistro classics, tapas, and simple but well executed breakfast items. We're looking for a Head Chef to lead this kitchen from the ground up, who leads with respect and integrity + takes pride in their plates and ingredients.

The Role

This is a hands-on leadership role owning all culinary operations at our Long Beach location. You'll be on the line, leading service across breakfast, lunch, and dinner, while building and holding the standards of a brand-new kitchen through opening and beyond. You'll work closely with ownership and the General Manager on menu execution, staffing, and sourcing and have real input into how this concept comes to life.
Colossus already has a reputation and identity intertwined with our bakery and food items. We are looking for someone to focus it, improve systems, mentor staff and foster a work culture of learning and leave their own imprint.

What You'll Own

  • Full day-to-day kitchen operations across all dayparts (breakfast, lunch, dinner)
  • Hiring, training, scheduling, and development of all back-of-house staff
    • Kitchen labor — writing schedules to hit target and reporting against it weekly
    • Food cost — ordering, inventory, waste tracking, and vendor management
    • Health department readiness and kitchen cleanliness standards at all times
    • Consistent execution of the menu to spec
    • Creative control of the menu with support from Ownership/Chef
    • Performance management and coaching for kitchen staff
    • Growth of the kitchen department through catering, special events and collaborations
  • What Success Looks Like

    • Food cost within target for 3 consecutive months
    • Kitchen labor at or below target while maintaining strong ticket times
    • Zero critical health inspection violations
      • A stable, well-trained back-of-house team
    • What We're Looking For

      • 4+ years of kitchen management experience; all-day restaurant and/or fine dining experience strongly preferred
      • Experienced in creating a menu and costing
      • Demonstrated ownership of food cost and labor budgets — be ready to talk specific numbers
      • ServSafe Manager certification (or willingness to obtain within 30 days)
      • Restaurant opening experience a strong plus
      • Comfort working around a wine program and multi-course dinner service
        • Compensation & Benefits

          $80,000–$90,000 base salary, exempt salaried, plus a quarterly bonus of up to 8% of base tied to food cost, labor, and cleanliness/inspection targets. Health and dental benefits, and opportunities for career growth as we grow!

          To Apply

          Email a CV and resume to Careers@colossusbread.com

More detail about Colossus part of Colossus Bakery, please visit https://culinaryagents.com/entities/421653-Colossus