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How much do martin famous pastry jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for martin famous pastry in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is a Martin Famous Pastry?

Martin Famous Pastry refers to baked goods produced by Martin's Famous Pastry Shoppe, Inc., a well-known bakery based in Pennsylvania. The company is renowned for its high-quality potato rolls, breads, and other baked products, which are used by both consumers and restaurants nationwide. Their products are celebrated for their soft texture, sweet flavor, and fresh ingredients, making them a favorite choice for burgers, sandwiches, and breakfast items.

What are the key skills and qualifications needed to thrive as a pastry chef at Martin Famous Pastry?

To thrive as a Pastry Chef at Martin Famous Pastry, you need expertise in baking techniques, recipe development, and food safety, typically supported by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is highly valued. Attention to detail, creativity, and strong organizational skills help you consistently produce high-quality products and innovate new offerings. These skills ensure efficient production, consistent quality, and customer satisfaction in a fast-paced bakery environment.

What are some common challenges faced by team members working at Martin Famous Pastry, and how can applicants prepare to address them?

Team members at Martin Famous Pastry often work in a fast-paced environment where attention to detail and time management are crucial. Common challenges include meeting high production standards during busy periods, maintaining consistent product quality, and collaborating efficiently with colleagues across shifts. Applicants can prepare by developing strong communication skills, being adaptable to changing priorities, and demonstrating a commitment to food safety and cleanliness standards. Emphasizing teamwork and reliability in your application will help you stand out.

What is the difference between Martin Famous Pastry vs Baker?

AspectMartin Famous PastryBaker
CredentialsHigh school diploma or equivalent, food handling certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentBakery, food production facilitiesBakery, restaurant, or food production settings
Industry UsageFood manufacturing, bakery productsFood preparation, bakery services

A Martin Famous Pastry worker typically focuses on producing specific bakery products in a manufacturing setting, often following standardized recipes. A baker, on the other hand, may work in various environments, creating a wider range of baked goods, often with more creative input. Both roles require food safety knowledge and similar certifications, but their scope and work settings differ.

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Martin Famous Pastry jobs near you
Infographic showing various Martin Famous Pastry job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Part-Time Dough Preparation Laborer - 3rd Shift (Tuesday/Friday/Saturday)

Chambersburg, PA • On-site

Martin's Famous Pastry Shoppe, Inc.
Food and Drink Manufacturing • 501 - 1,000 employees

5.5

Company rating: 5.5 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

375th of 443 rated food and drinks producers

People enjoy working here

Paid breaks

Learn more about Martin's Famous Pastry Shoppe, Inc.external

$22.06/hr

Part-time

Retirement

Re-posted 27 days ago

Job description

Job Brief
Join our Dough Preparation Team and earn $22.06 an hour, plus $3 shift differential and time and a half on Saturday and Sunday shifts.
Come join our Team as a PT Dough Preparation Laborer! We started with pastries handmade by Lois and Lloyd Martin produced inside of a garage and we have boomed into a multi-facility company where our many products are produced by machines and shipped domestically and internationally. Talk about a rich history and exciting future! As an employer of choice we offer physical, emotional, financial and professional benefits including 401K, disability insurance and paid holidays.
Pay rate:
• $22.06/ hour - Paid Weekly!
• $3.00/ hour shift differential (required to work 4+ consecutive hours between 3pm-7am)
• Weekend Premium pay
• Profit Sharing Bonus
Scheduled Hours:
  • Your shift schedule will be between 8 to 12 hours a day and will typically start at 8:30pm. For example 8:30pm - 4:40am, 4:30pm - 4:40am or some variation in between .
  • As a Part-Time employee you will not work more than 30 hours/week.

As a member of the Martin's family, the Dough Prep Laborer is responsible for creating product with our famous extraordinary quality by carefully setting up, monitoring, and adjusting machines that prepare the dough. Embraces a mindset of thorough planning and continuous improvement by recognizing and adjusting to the fluctuating needs of our customers. Accepts responsibility for moving the company towards being an industry leader in food safety.
Essential Duties and Responsibilities: (Other duties may be assigned.)
  • Sets up, monitors, and adjusts machines including mixer, SBD, sheeter, pan line, oven, and proofer in accordance with fluctuating environment, ingredients, and demands.
  • Weighs dough ball to ensure consistency within specified standards.
  • Mixes dry and wet ingredients together to create dough (reads recipe, places ingredients in mixer both manually and automatically).
  • Loads ingredients into mixing machine hopper from conveyor, scales, or hand-trucks.
  • Performs preoperational inspection and reports any broken, damaged or missing equipment to supervisor.
  • Assists when pan, oven, or proofer jams occur on the line to reduce scrap.
  • Monitors flow of product entering oven, recognizes any imperfections or problems and takes immediate action to make corrections.
  • Shakes pans to center dough balls in pocket.
  • Ensure pans are turned properly in the proofer and oven.
  • Sets guides for product change over.
  • Provides production system with appropriate type and number of pans for current product.
  • Loads, unloads and operates the pan stacker, pan un-stacker, and de-panning equipment.
  • Removes trash from facility and loads trash compactor.
  • Operates forklift to supply line with tubs of mix.
  • Adheres to and enforces safety, food safety, and Good Manufacturing Practices regulations.
  • Reports food safety problems to personnel with authority to initiate action.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:
  • High School Diploma/GED;
  • Related experience in baking or manufacturing industries.

We are an Equal Opportunity Employer.

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