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Tatte Bakery Jobs (NOW HIRING)

Tatte Bakery & Cafe

Barista - Tatte Paramus

Maywood, NJ · On-site

$12.75 - $15.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Today, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual. At Tatte, we are a ...

Tatte Holdings, LLC

Line Cook - Tatte Gramercy

Manhattan, NY · On-site

$20.50 - $22.75/hr

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets after opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery ...

Tatte Bakery & Cafe

Sous Chef - Tatte Paramus

Maywood, NJ · On-site

$67K - $81K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood ...

Tatte Holdings, LLC

Baker - NY Bakery

Elmsford, NY

$18.50 - $22.50/hr

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets after opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery ...

Tatte Bakery & Cafe

Cafe Head Chef - Tatte Gramercy

Manhattan, NY · On-site

$82K - $108K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood ...

Tatte Bakery & Cafe

Pastry Cooks - Boston Bakery

Boston, MA · On-site

$18.50 - $22.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted ... We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee ...

Tatte Holdings, LLC

Line Cook - Tatte Reston

Reston, VA

$19 - $22.70/hr

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets after opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery ...

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Tatte Bakery information

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$11

$21

$30

How much do tatte bakery jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for tatte bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What is Tatte Bakery?

Tatte Bakery is a popular bakery and café chain known for its unique blend of Mediterranean and French-inspired pastries, breads, and café fare. Founded in Boston in 2007 by Tzurit Or, Tatte offers a wide variety of freshly baked goods, breakfast, brunch, and lunch options in a cozy, welcoming atmosphere. The bakery is famous for its artisanal pastries, signature tartlets, and high-quality ingredients. With multiple locations across the Greater Boston area and beyond, Tatte has become a go-to spot for both locals and visitors seeking delicious food and excellent coffee. Their menu also includes gluten-free and vegetarian choices to accommodate different dietary needs.

What are the key skills and qualifications needed to thrive as a Tatte Bakery team member?

To thrive as a Tatte Bakery team member, you need a passion for food service, attention to detail, and experience in customer-facing roles, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling procedures, and health and safety certifications is valuable. Exceptional teamwork, communication, and a positive attitude help create a welcoming environment for guests and colleagues. These skills ensure efficient operations, excellent customer experiences, and uphold the bakery’s quality standards.

What are some common challenges team members face when working at Tatte Bakery, and how can they be addressed?

Team members at Tatte Bakery often work in a fast-paced environment, especially during peak hours, which can pose challenges related to time management and maintaining high-quality customer service. Balancing attention to detail with efficiency is crucial, as staff must handle both food preparation and guest interactions. Open communication with supervisors and teamwork are key to managing these demands. Tatte Bakery fosters a supportive atmosphere, and new employees are encouraged to seek guidance and collaborate with experienced colleagues to ensure smooth operations.

What is the difference between Tatte Bakery vs Tatte Bakery Assistant?

AspectTatte BakeryTatte Bakery Assistant
Required CredentialsHigh school diploma or equivalent; food handling certification often preferredHigh school diploma or equivalent; food handling certification often required
Work EnvironmentBakery, retail store, customer service settingBakery, retail store, customer service setting
Employer & Industry UsageUsed across bakery locations, cafes, and retail food industryUsed within bakery locations, supporting bakery operations and customer service

The Tatte Bakery and Tatte Bakery Assistant roles share similar credentials and work environments, with the assistant position typically supporting daily bakery operations and customer service. The main difference lies in responsibilities, where the assistant performs more hands-on tasks under supervision, while the bakery staff may include specialized roles like bakers or baristas.

Is Tatte Bakery a good place to work?

Tatte Bakery offers entry-level positions such as baristas and bakers, providing a fast-paced environment with opportunities to develop customer service and baking skills. Employees often report a positive work atmosphere, though schedules can be demanding during busy hours. Overall, it can be a suitable workplace for those interested in hospitality and food service roles.
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Tatte Bakery jobs near you
Infographic showing various Tatte Bakery job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.

AM Bakery Production Team Member - Boston Bakery

Tatte Bakery & Cafe

Boston, MA • On-site

$18 - $23.65/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 14 days ago

Job description

Our Bakery Production team helps bring Tatte's pastries, cakes, breads, and viennoiserie to life through craftsmanship, consistency, and attention to detail. We bake everything from scratch using high quality ingredients and are looking for team members who are passionate about baking, thrive in fast paced production environments, and take pride in their work.
Bakery Production Team Members support all aspects of the bakery production process, including preparing ingredients, scaling recipes, shaping doughs, building desserts, and maintaining cleanliness and sanitation standards throughout the kitchen.
KEY RESPONSIBILITIES
We expect our Bakery Production team members to:
  • Work collaboratively and support the team wherever needed
  • Bring passion, attention to detail, and pride to every task completed
  • Maintain high standards for quality, cleanliness, and organization
  • Live Tatte's core values and help support our mission
  • Have flexibility to work a variety of shifts, including weekends and holidays

Prior experience working in a high volume bakery production kitchen, banquet production kitchen, restaurant kitchen, or similar environment is preferred.
Summary of Bakery Production Team Members' Primary Responsibilities
  • Identify and prepare ingredients according to recipes and production needs
  • Scale recipes and ingredients accurately for production
  • Sheet, shape, and prepare doughs in a production kitchen environment
  • Build composed desserts and pastries
  • Prepare housemade jams, fillings, mousses, and other bakery components
  • Finish, top, and decorate pastries and desserts
  • Maintain cleanliness and sanitation standards in accordance with FDA guidelines
  • Support kitchen organization and product quality standards
  • Perform additional production and kitchen responsibilities as needed
  • Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to work in a fast paced production kitchen environment
  • Strong communication and teamwork skills
  • Ability to grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds
  • Ability to stand and work on feet for extended periods of time
  • Flexibility to work a variety of shifts, including at least one weekend shift

OUR BENEFITS & PERKS
  • Competitive Pay: $18.00-$23.65/hour, depending on experience
  • Free employee assistance program services
  • Generous team member discount
  • Health, dental, and vision insurance for full time team members
  • 401(k) with company match
  • Consistent scheduling
  • Hands on training and opportunities for growth and development within our bakery program

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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