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Tatte Bakery Jobs (NOW HIRING)

Tatte Bakery & Cafe

Sous Chef - Tatte Paramus

Maywood, NJ · On-site

$67K - $81K/yr

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood ...

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$11

$21

$30

How much do tatte bakery jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for tatte bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Tatte Bakery team member, and why are they important?

To thrive as a Tatte Bakery team member, you need a passion for food service, attention to detail, and experience in customer-facing roles, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling procedures, and health and safety certifications is valuable. Exceptional teamwork, communication, and a positive attitude help create a welcoming environment for guests and colleagues. These skills ensure efficient operations, excellent customer experiences, and uphold the bakery’s quality standards.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as cashier or prep cook, and demonstrate a willingness to learn and work hard. Highlight any relevant skills like attention to detail, teamwork, or customer service, and consider obtaining basic food safety or sanitation certifications to improve your chances.

What company owns Tatte Bakery?

Tatte Bakery is owned by Tatte Inc., a private company founded by Tzurit Or. It operates as a bakery and café chain, with ownership and management focused on providing artisanal baked goods and coffee. The company is independently operated and not part of a larger corporate conglomerate.

What positions are in a bakery?

In a bakery, common positions include bakers, pastry chefs, cake decorators, cashiers, and front-of-house staff. These roles require skills in baking, food safety, and customer service, often involving early morning or weekend shifts.

What are some common challenges team members face when working at Tatte Bakery, and how can they be addressed?

Team members at Tatte Bakery often work in a fast-paced environment, especially during peak hours, which can pose challenges related to time management and maintaining high-quality customer service. Balancing attention to detail with efficiency is crucial, as staff must handle both food preparation and guest interactions. Open communication with supervisors and teamwork are key to managing these demands. Tatte Bakery fosters a supportive atmosphere, and new employees are encouraged to seek guidance and collaborate with experienced colleagues to ensure smooth operations.

What is Tatte Bakery?

Tatte Bakery is a popular bakery and café chain known for its unique blend of Mediterranean and French-inspired pastries, breads, and café fare. Founded in Boston in 2007 by Tzurit Or, Tatte offers a wide variety of freshly baked goods, breakfast, brunch, and lunch options in a cozy, welcoming atmosphere. The bakery is famous for its artisanal pastries, signature tartlets, and high-quality ingredients. With multiple locations across the Greater Boston area and beyond, Tatte has become a go-to spot for both locals and visitors seeking delicious food and excellent coffee. Their menu also includes gluten-free and vegetarian choices to accommodate different dietary needs.

What's it like working at Tatte?

Working at Tatte Bakery as an employee involves a fast-paced environment focused on customer service and teamwork. Employees typically handle food preparation, cashier duties, and maintaining cleanliness, often working early mornings, evenings, or weekends. Good communication skills and the ability to work efficiently are important in this role.

What is the difference between Tatte Bakery vs Tatte Bakery Assistant?

AspectTatte BakeryTatte Bakery Assistant
Required CredentialsHigh school diploma or equivalent; food handling certification often preferredHigh school diploma or equivalent; food handling certification often required
Work EnvironmentBakery, retail store, customer service settingBakery, retail store, customer service setting
Employer & Industry UsageUsed across bakery locations, cafes, and retail food industryUsed within bakery locations, supporting bakery operations and customer service

The Tatte Bakery and Tatte Bakery Assistant roles share similar credentials and work environments, with the assistant position typically supporting daily bakery operations and customer service. The main difference lies in responsibilities, where the assistant performs more hands-on tasks under supervision, while the bakery staff may include specialized roles like bakers or baristas.

More about Tatte Bakery jobs
What cities are hiring for Tatte Bakery jobs? Cities with the most Tatte Bakery job openings:
What states have the most Tatte Bakery jobs? States with the most job openings for Tatte Bakery jobs include:
What job categories do people searching Tatte Bakery jobs look for? The top searched job categories for Tatte Bakery jobs are:
Tatte Bakery jobs near you
Infographic showing various Tatte Bakery job openings in the United States as of June 2026, with employment types broken down into 1% Full Time, 97% Part Time, 1% Temporary, and 1% Nights. Highlights an 54% Physical, 12% Hybrid, and 34% Remote job distribution, with an average salary of $43,697 per year, or $21 per hour.
Prep Cooks - Tatte Gramercy (New Cafe Opening)

Prep Cooks - Tatte Gramercy (New Cafe Opening)

Tatte Bakery & Cafe

Manhattan, NY • On-site

$19.50 - $20.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Job description

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
DREAM & GROW WITH US
At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.
KEY RESPONSIBILITIES
We are looking for Prep Cooks to help us open our Gramercy café! Our Prep Cooks play an important role in preparing ingredients, maintaining organization, and supporting the kitchen team in executing dishes according to Tatte recipes and standards. We expect our savory team members to:
  • Bring passion, attention to detail, and pride to every task completed
  • Maintain high standards for quality, cleanliness, and organization
  • Work collaboratively and support the team wherever needed
  • Live Tatte's core values and support our mission
  • Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings
  • Ideally, have prior experience working in a fast paced kitchen environment

Summary of Prep Cooks' Primary Responsibilities
  • Follow prep lists created by chefs and kitchen leadership
  • Label and stock all cooking ingredients
  • Complete all prep tasks in an organized and timely manner
  • Wash, chop, measure, and prepare ingredients including fruits, vegetables, and meats
  • Ensure all food items are properly stored and easily accessible
  • Maintain food safety, sanitation, and kitchen cleanliness standards at all times
  • Monitor food and cooling room temperatures
  • Support inventory tracking and communicate restocking needs to kitchen leadership
  • Learn and execute cooking methods and techniques used within the kitchen
  • Assist chefs with food preparation and additional culinary tasks as needed
  • Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Strong communication skills
  • Ability to work in a fast paced environment
  • Ability to grasp and reach overhead
  • Must be able to lift, move, and carry 50+ lbs
  • Must be able to stand and work on feet for 8+ hours per day

OUR BENEFITS & PERKS
  • Competitive Pay: $19.50-$20.25/hour
  • 401(k) with company match
  • Health, dental, and vision insurance for full time team members
  • Vacation time after 1 year of full time service
  • Paid sick time
  • Free employee assistance program services
  • Flexible schedules with no late nights
  • Free drinks and generously discounted meals
  • Exciting potential for growth

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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