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Tatte Bakery Jobs (NOW HIRING)

Tatte Bakery and Café

Baker - NY Bakery

Elmsford, NY · On-site

$18.50 - $22.50/hr

At Tatte Bakery we bake everything from scratch and use high quality ingredients. Our bakery production team members must thrive in a fast-paced work environment while adhering to cleanliness and ...

Tatte Bakery & Cafe

Sous Chef - Tatte Paramus

Maywood, NJ · On-site

$67K - $81K/yr

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood ...

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Tatte Bakery information

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$21

$30

How much do tatte bakery jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for tatte bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Tatte Bakery team member, and why are they important?

To thrive as a Tatte Bakery team member, you need a passion for food service, attention to detail, and experience in customer-facing roles, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling procedures, and health and safety certifications is valuable. Exceptional teamwork, communication, and a positive attitude help create a welcoming environment for guests and colleagues. These skills ensure efficient operations, excellent customer experiences, and uphold the bakery’s quality standards.

Can you get hired at a bakery with no experience?

Tatte Bakery, like many bakeries, often hires entry-level employees with little or no experience. Willingness to learn, good customer service skills, and a positive attitude can help you get hired, even without prior bakery experience. Some positions may require basic knowledge of food safety or ability to work early or flexible hours.

What attracts you to want to work at Tatte Bakery?

Working at Tatte Bakery offers opportunities to develop skills in customer service and bakery operations in a collaborative environment. Employees often appreciate the focus on quality, teamwork, and the chance to work with fresh ingredients in a fast-paced setting.

What are some common challenges team members face when working at Tatte Bakery, and how can they be addressed?

Team members at Tatte Bakery often work in a fast-paced environment, especially during peak hours, which can pose challenges related to time management and maintaining high-quality customer service. Balancing attention to detail with efficiency is crucial, as staff must handle both food preparation and guest interactions. Open communication with supervisors and teamwork are key to managing these demands. Tatte Bakery fosters a supportive atmosphere, and new employees are encouraged to seek guidance and collaborate with experienced colleagues to ensure smooth operations.

Is Tatte Bakery Israeli owned?

Tatte Bakery is a Boston-based bakery chain founded by an Israeli entrepreneur, and it has Israeli ownership. The company emphasizes its founder's background and heritage, but it operates as an American business with multiple locations. Ownership details may vary by location and corporate structure.

What is Tatte Bakery?

Tatte Bakery is a popular bakery and café chain known for its unique blend of Mediterranean and French-inspired pastries, breads, and café fare. Founded in Boston in 2007 by Tzurit Or, Tatte offers a wide variety of freshly baked goods, breakfast, brunch, and lunch options in a cozy, welcoming atmosphere. The bakery is famous for its artisanal pastries, signature tartlets, and high-quality ingredients. With multiple locations across the Greater Boston area and beyond, Tatte has become a go-to spot for both locals and visitors seeking delicious food and excellent coffee. Their menu also includes gluten-free and vegetarian choices to accommodate different dietary needs.

What is the difference between Tatte Bakery vs Tatte Bakery Assistant?

AspectTatte BakeryTatte Bakery Assistant
Required CredentialsHigh school diploma or equivalent; food handling certification often preferredHigh school diploma or equivalent; food handling certification often required
Work EnvironmentBakery, retail store, customer service settingBakery, retail store, customer service setting
Employer & Industry UsageUsed across bakery locations, cafes, and retail food industryUsed within bakery locations, supporting bakery operations and customer service

The Tatte Bakery and Tatte Bakery Assistant roles share similar credentials and work environments, with the assistant position typically supporting daily bakery operations and customer service. The main difference lies in responsibilities, where the assistant performs more hands-on tasks under supervision, while the bakery staff may include specialized roles like bakers or baristas.

How much do Tatte workers make?

Tatte Bakery employees' wages vary by position and experience, but entry-level roles such as baristas and cashiers typically earn around minimum wage, which can range from $13 to $15 per hour. More experienced roles like bakers or supervisors may earn higher wages, often between $15 and $20 per hour or more, depending on location and responsibilities.
More about Tatte Bakery jobs
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Tatte Bakery jobs near you
Infographic showing various Tatte Bakery job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Contract. Highlights an 100% In-person job distribution, with an average salary of $43,697 per year, or $21 per hour.
Bakery Logistics Supervisor - DC Bakery

Bakery Logistics Supervisor - DC Bakery

Tatte Bakery & Cafe

Washington, DC • On-site

$24.50 - $32.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago

Job description

Our Bakery Logistics Supervisor supports Tatte's mission to inspire, care for, and nurture life every day by overseeing non production bakery operations in partnership with the Bakery Operations Manager. This role plays an important part in supporting food safety, sanitation, logistics, purchasing, inventory management, and operational efficiency throughout the bakery while ensuring compliance with company standards and applicable regulations.
The Bakery Logistics Supervisor partners closely with bakery leadership, café teams, logistics teams, and facilities teams to support strong operational execution, team development, and exceptional service across all bakery operations.
We are looking for leaders who are organized, solutions oriented, thrive in fast paced environments, and are passionate about supporting strong operational systems and team success.
KEY RESPONSIBILITIES
We expect our Bakery Logistics Supervisors to:
  • Lead with professionalism, accountability, and operational excellence
  • Maintain high standards for food safety, sanitation, organization, and compliance
  • Support and develop logistics, sanitation, receiving, and maintenance team members
  • Communicate effectively and build strong working relationships across teams
  • Promote Tatte's culture, values, and operational standards
  • Have flexibility to work a variety of shifts, including weekends and holidays as needed

Summary of Responsibilities
  • Maintain safety, sanitation, and cleanliness standards throughout the bakery in compliance with company, local, state, and federal guidelines
  • Support non production staffing needs including onboarding, scheduling, development, and accountability of logistics related team members
  • Assist with purchasing, receiving, and inventory management processes
  • Lead weekly inventory counts and assist with troubleshooting inventory variances
  • Partner with bakery leadership to support labor management, operational planning, and waste reduction
  • Oversee logistics operations and maintain strong relationships with café leadership teams
  • Provide timely and professional customer service via phone, email, and in person communication
  • Ensure all bakery vehicles are properly maintained and compliant with applicable regulations
  • Resolve operational and café concerns in a timely manner
  • Partner with Facilities and Maintenance teams regarding bakery repairs and maintenance
  • Participate in management meetings and support communication of operational updates and initiatives
  • Maintain understanding of and follow crisis management procedures
    Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to stand for extended periods of time throughout shifts
  • Ability to lift, carry, push, and move up to 50 pounds regularly
  • Ability to grasp and reach overhead
  • Ability to work flexible schedules including weekends and holidays

QUALIFICATIONS & EXPERIENCE
Required
  • Licensed and able to drive Tatte delivery trucks as needed
    Fluent in English, written and verbal

Preferred
  • 2+ years of experience within medium to large scale foodservice environments
  • Experience leading logistics, receiving, sanitation, or driving teams
  • Knowledge of OSHA, FDA, Department of Health, DOT, or other regulatory standards
  • Familiarity with Good Manufacturing Practices
  • Experience implementing and maintaining operational systems and processes
    Experience building and mentoring high performing teams
    Spanish fluency strongly preferred

OUR BENEFITS & PERKS
  • Competitive Pay: $24.50-$32.50/hour, depending on experience
  • 401(k) with company match
  • Paid vacation time
  • Paid sick time
  • Health, dental, and vision insurance
  • Free employee assistance program services
  • Free drinks and generously discounted meals
  • Exciting potential for growth

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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