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Baking Assistant Jobs in Minnesota (NOW HIRING)

Baker

Minnetrista, MN · On-site

$18 - $20/hr

Analyze baking needs and bake products consistently throughout shifts. * Measure, mix, bake, and package goods; assist with donut frying and cake decorating. * Monitor inventory and assist with ...

Store Opening Assistant

Duluth, MN

$15 - $19.25/hr

The Opening Assistant will work M-F 6am-10am or Tuesday-Saturday 6am-10am, with potential for more ... Bread preparation and baking * Meat slicing and preparation * Cold table set-up * Basic food and ...

Responsible for washing dishes from the baking and frosting departments and cleaning the bakery. Cleaning includes the floors, walls, bathrooms, shelves, etc. This team member will also assist with ...

Baker/Cook

Saint Paul, MN · On-site

$15 - $17/hr

Occasionally assist in the development of menu items, especially baked goods * Standardize recipes ... Previous experience in baking, culinary arts, cooking, or other related fields * Experience with ...

Baker/Cook

Saint Paul, MN · On-site

$15 - $17/hr

Occasionally assist in the development of menu items, especially baked goods * Standardize recipes ... Previous experience in baking, culinary arts, cooking, or other related fields * Experience with ...

In this engaging leadership role, the Assistant Store Manager champions Papa Murphy's commitment to ... Baking up your management skills, by assuming store operations in the absence of the rad Store ...

In this engaging leadership role, the Assistant Store Manager champions Papa Murphy's commitment to ... Assembling the ultimate pizza experience for every guest Baking up your management skills, by ...

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Baking Assistant information

See Minnesota salary details

$7

$12

$17

How much do baking assistant jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for baking assistant in Minnesota is $12.61, according to ZipRecruiter salary data. Most workers in this role earn between $10.51 and $14.48 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Baking Assistant, and why are they important?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What does a baking assistant do?

A baking assistant helps bakers prepare, measure, and mix ingredients, operate baking equipment, and ensure baked goods meet quality standards. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often working in bakeries or pastry shops. Basic knowledge of baking techniques and attention to detail are important for this role.

What are some common challenges Baking Assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

What is a baker's assistant?

A baker's assistant supports bakers by preparing ingredients, operating baking equipment, and maintaining cleanliness in the bakery. They often help with tasks such as measuring, mixing, and packaging baked goods, and may need basic knowledge of baking techniques and safety procedures. This role typically requires attention to detail and the ability to work in a fast-paced environment.

How to get a bakery job with no experience?

To get a bakery assistant position with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Volunteering or taking short courses in baking or food safety can also improve your chances, and applying to entry-level roles that provide on-the-job training is common in the industry.

What is the minimum salary for a baker?

The minimum salary for a baking assistant varies by location and experience but generally starts around minimum wage, which can range from $7.25 to $15 per hour. Entry-level bakers or assistants often earn near the minimum wage, with higher pay for those with specialized skills or certifications.
What are the most commonly searched types of Baking jobs in Minnesota? The most popular types of Baking jobs in Minnesota are:
What cities in Minnesota are hiring for Baking Assistant jobs? Cities in Minnesota with the most Baking Assistant job openings:
Infographic showing various Baking Assistant job openings in Minnesota as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $26,234 per year, or $12.6 per hour.
Transportation Planner

Transportation Planner

Rise Baking Company, LLC

Minneapolis, MN • On-site

$68K - $85K/yr

Full-time

Retirement

Posted 3 days ago


Rise Baking Company rating

8.0

Company rating: 8.0 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

86th of 432 rated food and drinks producers


Job description

Job Purpose

Align with supply chain logistics solutions relating to the company’s financial, order fulfillment, customer requirement, and sales strategies. Execute strategies using a transportation management system (TMS), processes, and procedures to ensure the lowest possible cost while maintaining a high level of customer service and KPI adherence.

Essential Functions

  • Serve as a liaison with transportation partners, promoting healthy and effective supplier relationships
  • Plan, execute, coordinate, and track all shipments for assigned regions in the company’s TMS focusing on low cost and high service
  • Research freight deliveries and report exceptions using accurate reason codes
  • Address reported claims related to damaged goods by carriers and ensure company interests are represented when resolving claims
  • Ensure all company and customer KPIs are met or exceeded; report on progress and develop action plans for improvement
  • Lead carrier business reviews to address performance issues; develop action plans for improvement and provide follow-up
  • Assist in the enhancement of current processes and procedures with a strong focus on best practice and continuous improvement
  • Ensure carriers comply with all DOT carrier regulations
  • Serve as backup for other Transportation Planners and Transportation Coordinators
  • Support food safety program, quality standards, and legality of manufactured products
  • Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

  • Bachelor's degree in supply chain, logistics, operations, business or relevant field preferred
  • 3+ years of supply chain logistics and transportation experience working in a TMS
  • Ability to think critically and solve problems, as well as seek proactive solutions
  • Self-starter with an entrepreneurial spirit able to work well under pressure and meet deadlines
  • Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment
  • Ability to work effectively within an organization and collaborate with internal and external partners to determine requirements and eliminate barriers that may affect the delivery of product
  • Professional demeanor with strong written, verbal, and interpersonal communication skills
  • Willing and able to work a flexible schedule, including overtime and weekends, as needed


California, Colorado, Connecticut, Hawaii, Illinois, Maryland, Massachusetts, Minnesota, Nevada, New Jersey, New York, Rhode Island, Vermont, Washington, Washington, D.C. Residents Only: The salary range for this role is $65,000 to $85,000 annually. Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to your annual salary, Rise Baking Company offers benefits such as, a comprehensive benefits package, annual bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient.


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