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Baking Assistant Jobs in Minnesota (NOW HIRING)

Jimmy John's

Store Opening Assistant

Duluth, MN · On-site

$15 - $19.25/hr

The Opening Assistant will work M-F 6am-10am or Tuesday-Saturday 6am-10am, with potential for more ... Bread preparation and baking * Meat slicing and preparation * Cold table set-up * Basic food and ...

Nothing Bundt Cakes

Dishwasher/utility

Minnetonka, MN · On-site

$12.50/hr

Responsible for washing dishes from the baking and frosting departments and cleaning the bakery. Cleaning includes the floors, walls, bathrooms, shelves, etc. This team member will also assist with ...

GINKGO COFFEEHOUSE INC

Baker/Cook

Saint Paul, MN · On-site

$15 - $17/hr

Occasionally assist in the development of menu items, especially baked goods * Standardize recipes ... Previous experience in baking, culinary arts, cooking, or other related fields * Experience with ...

GINKGO COFFEEHOUSE INC

Baker/Cook

Saint Paul, MN · On-site

$15 - $17/hr

Occasionally assist in the development of menu items, especially baked goods * Standardize recipes ... Previous experience in baking, culinary arts, cooking, or other related fields * Experience with ...

ChunkChunk Ice Cream

Production Bakery Lead

Hopkins, MN · On-site

$18 - $23/hr

... * Assist with assembly and packaging of finished products. Qualifications: * 2+ years of commercial baking experience. * Experience using commercial mixers, ovens and bakery equipment. * Strong ...

MINNESOTA MARSHMALLOW LLC

Dessert Chef

Duluth, MN · On-site

$21/hr

Clean and sanitize equipment and baking areas * Prepare custom orders * Track, maintain, and order inventory as necessary * Supervise assistants and bakers * Clean Dishes Qualifications : * Previous ...

MINNESOTA MARSHMALLOW LLC

Dessert Chef

Duluth, MN · On-site

$21/hr

Clean and sanitize equipment and baking areas * Prepare custom orders * Track, maintain, and order inventory as necessary * Supervise assistants and bakers * Clean Dishes Qualifications : * Previous ...

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Baking Assistant information

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$12

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How much do baking assistant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for baking assistant in Minnesota is $12.61, according to ZipRecruiter salary data. Most workers in this role earn between $10.51 and $14.48 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may provide training on baking techniques and equipment.

What do baking assistants do?

Baking assistants support bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining cleanliness in the bakery. They often follow recipes precisely and may help with packaging baked goods or stocking supplies. Attention to detail and basic knowledge of baking processes are important for this role.

What does a baking assistant do?

A baking assistant helps bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining a clean work environment. They may also assist with decorating baked goods and ensuring products meet quality standards, often working early mornings or weekends in a bakery or kitchen setting.

What skills do you need to be a baking assistant?

A baking assistant needs strong attention to detail, good organizational skills, and basic knowledge of baking techniques and ingredients. Physical stamina and the ability to work in a fast-paced environment are also important, along with familiarity with kitchen safety and sanitation standards. Some positions may require basic math skills for measurements and timing.

What are the most commonly searched types of Baking jobs in Minnesota?

The most popular types of Baking jobs in Minnesota are:

What cities in Minnesota are hiring for Baking Assistant jobs?

Cities in Minnesota with the most Baking Assistant job openings:

Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in Minnesota as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $26,234 per year, or $12.6 per hour.

Executive Assistant

Rise Baking Company, LLC

Minneapolis, MN • On-site

$63K - $90K/yr

Full-time

Retirement

Posted 29 days ago

Rise Baking Company rating

7.5

Company rating: 7.5 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

155th of 444 rated food and drinks producers

Job description

Job Purpose

Provide agile, proactive, and strategic support for executives at company headquarters, helping to facilitate productivity and collaboration within the organization.  This role ensures the smooth, efficient operation of executive priorities while advancing productivity, communication flow, and organizational coordination. The Executive Assistant operates with strong judgment, anticipates needs, maintains confidentiality, and represents the executive office with professionalism.

Essential Functions

  • Provide high-level executive and administrative support at company headquarters
  • Manage and maintain calendars and schedules, using sound judgment to prioritize meetings and ensuring alignment with business strategy and needs
  • Manage travel and expenses for multiple executives
  • Assist executives with meeting invites, agendas, and presentation materials 
  • Communicate via telephone, digitally, and in person to internal and external stakeholders, partners, providers, and corporate leaders, maintaining effective, friendly, and professional customer service
  • Screen and prioritize communications from internal and external sources
  • Determine proper course of action for incoming meeting requests or other calendar items
  • Anticipate the needs of the leadership team and key partners; act accordingly
  • Support executives with drafting or editing communications or documents
  • Support workload balance and protection of energy and focus time
  • Organize and manage all details related to arranging business meetings including onsite/offsite logistics, working with other affected areas’ designees, catering, remote access, communication, etc.
  • Manage special projects as assigned
  • Proactively look for ways to make improvements within the organization
  • Managing sensitive situations using executive level discretion
  • Comply with all food safety requirements, training, policies, and procedures 
  • Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

  • Associate's degree and/or 5 equivalent years of experience
  • 6+ years of experience supporting senior-level executives
  • Proficient in Microsoft Office applications: Word, PowerPoint, Excel, and Outlook
  • Excellent verbal and written communication skills
  • Professional executive presence with the ability to build strong working relationships with people both internally and externally
  • Strong critical thinking skills
  • Strong ability to determine issue escalation protocols
  • Strategic gatekeeping and diplomacy skills
  • Possess independent initiative and judgment
  • Ability to maintain confidentiality at all times
  • Ability to manage many details related to calendaring/scheduling, follow-up requests, travel-related planning, etc., simultaneously with low rate of error
  • Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment
  • Ability to problem solve and think proactively, anticipating needs and taking initiative to eliminate any potential bottlenecks that may arise
  • Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision
  • Ability to work a flexible schedule to meet the needs of the executive team


California, Colorado, Connecticut, Hawaii, Illinois, Maryland, Massachusetts, Minnesota, Nevada, New Jersey, New York, Rhode Island, Vermont, Washington, Washington, D.C. Residents Only: The salary range for this role is $61,336.23 to $92,003.77 annually. Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to your annual salary, Rise Baking Company offers benefits such as, a comprehensive benefits package, annual bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient.

What Rise Baking Company employees say

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