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Baking Apprentice Jobs in Minnesota (NOW HIRING)

U.S. Navy

Culinary Specialist

Byron, MN

$35K - $46K/yr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Robbinsdale, MN

$35K - $48K/yr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Cook

Cottage Grove, MN

$16.75 - $20.75/hr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Bloomington, MN

$35K - $47K/yr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Cook

Glencoe, MN

$16.25 - $20.25/hr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Saint Paul Park, MN

$36K - $48K/yr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

US Navy

Culinary Specialist

Kenyon, MN

$32K - $44K/yr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Cook

North Oaks, MN

$16.50 - $20.75/hr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Wyoming, MN

$34K - $46K/yr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Cook

Cloquet, MN

$15.25 - $19/hr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Independence, MN

$36K - $49K/yr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

East Grand Forks, MN

$36K - $48K/yr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Sartell, MN

$34K - $45K/yr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Monticello, MN

$36K - $49K/yr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

US Navy

Culinary Specialist

Holdingford, MN

$35K - $47K/yr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

US Navy

Culinary Specialist

Pennock, MN

$34K - $46K/yr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Cook

Pine City, MN

$16 - $19.75/hr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

US Navy

Culinary Specialist

Columbus, MN

$34K - $46K/yr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Cook

Mound, MN

$16.50 - $20.50/hr

... baking, serving, and records management; Culinary Specialist A School may be waived based on ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

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All JobsBaking Apprentice JobsBaking Apprentice Jobs in Minnesota

Baking Apprentice information

How to get a bakery job with no experience?

To get a bakery job as a baking apprentice with no experience, focus on demonstrating enthusiasm for baking, willingness to learn, and basic skills such as measuring and following recipes. Entry-level bakery positions often accept applicants without prior experience and may provide on-the-job training; obtaining a food handler's certification can also improve your chances. Volunteering or taking short baking courses can help build relevant skills and show commitment to the profession.

Can you do a baking apprenticeship?

Yes, a baking apprenticeship is a structured training program where aspiring bakers learn skills such as dough preparation, baking techniques, and kitchen safety under the supervision of experienced bakers. Apprenticeships often require a high school diploma or equivalent and may include on-the-job training combined with classroom instruction.

What does a bakery apprentice do?

A bakery apprentice assists bakers by preparing ingredients, mixing dough, and operating baking equipment. They learn baking techniques, follow safety standards, and gain hands-on experience in a bakery environment under supervision.

What is the highest paying apprenticeship trade?

In general, trades such as electrical, plumbing, and HVAC apprenticeships tend to offer higher wages compared to other trades. These apprenticeships often lead to skilled roles with higher earning potential once completed, especially when combined with certifications and experience. Baking apprenticeships typically have lower pay scales compared to these higher-demand skilled trades.

What is the difference between Baking Apprentice vs Pastry Cook?

AspectBaking ApprenticePastry Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundSimilar culinary training, often with specialized pastry courses
Work EnvironmentEntry-level, learning-focused bakery or kitchenProfessional bakery or restaurant pastry section
Employer & Industry UsageBakery shops, hotels, culinary schoolsRestaurants, hotels, bakeries with pastry departments

The main difference between a Baking Apprentice and a Pastry Cook lies in experience level and job scope. A Baking Apprentice is typically in training, focusing on learning basic baking skills, while a Pastry Cook is more experienced, preparing a variety of baked goods and desserts in a professional setting. Both roles require similar credentials, but the Pastry Cook usually has more hands-on experience and responsibility.

What does a baking apprentice do?

A baking apprentice assists experienced bakers in preparing bread, pastries, and other baked goods while learning essential baking techniques and kitchen safety practices. Their responsibilities often include measuring and mixing ingredients, maintaining a clean workspace, and operating baking equipment under supervision. Through hands-on training, apprentices gain practical skills and knowledge needed to advance in the baking profession.

What are the key skills and qualifications needed to thrive as a Baking Apprentice, and why are they important?

To thrive as a Baking Apprentice, you need a basic understanding of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, scales, mixers, and adherence to food hygiene standards such as ServSafe certification are often expected. Attention to detail, time management, and a willingness to learn set outstanding apprentices apart. These skills ensure quality, efficiency, and safety in a professional bakery environment, laying the foundation for career growth.

What are some common challenges a Baking Apprentice may encounter during their training period?

As a Baking Apprentice, you may face challenges such as mastering time management, especially during early morning shifts, and adapting to fast-paced kitchen environments. You'll also need to quickly learn proper techniques for mixing, proofing, and baking a variety of products while maintaining high standards of cleanliness and food safety. Collaborating with experienced bakers and kitchen staff is crucial, and being open to feedback will help you steadily improve your skills. Over time, these challenges become valuable learning experiences that prepare you for more advanced baking roles.
What are the most commonly searched types of Baking jobs in Minnesota? The most popular types of Baking jobs in Minnesota are:
Baking Apprentice jobs near you
Infographic showing various Baking Apprentice job openings in Minnesota as of July 2026, with employment types broken down into 91% Full Time, 8% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Culinary Management Apprentice Full-Time (Rotating Shifts) $18-$27/hr.

MLCV

Onamia, MN • On-site

$18 - $27/hr

Full-time

Medical, Retirement

Posted 26 days ago

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.
Grand Casino Mille Lacs
Culinary Management Apprentice
DEPARTMENT:
Food and Beverage
The Opportunity
As a Culinary Management Apprentice, you will complete an in-depth program designed to equip you with the skills and knowledge necessary to successfully lead a food service venue. Graduates of the program will have comprehensive experience in culinary arts, leadership, business, and all other aspects of food service. The program's small size and continuing mentorship provide a supportive environment to learn and develop. This is a pilot program. Completion of the full program is expected to take roughly 3 years. This program is offered to Mille Lacs Band of Ojibwe Members (MLBM) and Other American Indians (OAI).
This developmental journey will challenge and empower you to become a well-rounded culinary professional, ready to take on leadership roles in the dynamic and diverse landscape of the food service industry. Graduates of this program will be prepared for roles such as Restaurant Manager, Kitchen Manager, Catering Manager, or Front of House Manager.
What you get to do
  • Rotate through each section of the Food & Beverage department, as well as external venues, to gain a comprehensive understanding of food service operations.
  • Master the art and science of culinary and baking techniques through online instruction and hands-on experience while under the guidance of experienced chefs.
  • Develop the ability to oversee and optimize the operations of a Food & Beverage venue.
  • Acquire leadership skills essential for effectively managing a variety of food service environments.
  • Learn effective people management techniques through coursework, hands-on experiences, and mentorship.
  • Apply servant leadership and coaching principles to prioritize the well-being and growth of team members.
  • Learn employment laws and best practices in hiring, benefits, performance, and other aspects of team management.
  • Develop excellent Guest service with special emphasis on ATC (Associates That Care) and HEAL (Hear Them Out, Ease the Tension, Act to Improve the Situation, Leave a Positive Impression).
  • Learn to manage the Front of House and kitchen operations to ensure efficient, accurate, and thoughtful service.
  • Gain expertise and experience in food and alcohol safety procedures.
  • Gain insight into the organization and management of both restaurant and production kitchens.
  • Cultivate the art of menu and recipe development, ensuring creativity and the ability to cater to diverse tastes and dietary preferences.
  • Understand the basic principles of nutrition, allergens, and alternative diets.
  • Develop bartending skills and beverage management expertise.
  • Acquire proficiency in handling POS systems and other departmental technology to enhance efficiency and customer experience.
  • Gain financial acumen by managing budget processes and understanding relevant financial documents.
  • Develop skills to make informed financial decisions to control costs and support operational efficiency.
  • Develop proficiency in purchasing and inventory management tasks such as maintaining optimal inventory levels.
  • Gain the event coordination skills to plan, organize, and execute catered events from initial planning to post-event tear down.
  • Learn about Indigenous foods and foodways, fostering appreciation for diverse culinary traditions.
  • Gain practical experience managing large and small special events and a variety of Food & Beverage venues.
  • Complete three registered apprenticeships and earn a variety of ServSafe and ServSuccess certifications.
  • Perform other departmental duties assigned to contribute to the overall success and efficiency of the team.

What We Look for In a Person
  • Serves and develops others by building relationships.
  • Fosters an inclusive workplace where inclusion and individual differences are valued.
  • Collaborates across boundaries to achieve common goals.
  • Aligns organizational objectives and practices with Mille Lacs Band traditions or interests as appropriate.
  • Sets direction and influences others to translate vision into action.
  • Demonstrates drive for continued personal and professional growth.

What We Offer You
  • We have a fun, energetic personality and are adventurous, creative, and open minded.
  • We strive to lead through our seven (7) values in all that we do. (Wisdom, Love, Respect, Truth, Humility, Bravery, and Honesty)
  • Our foundation of Servant Leadership is a philosophy that embodies and fosters empowerment, decision-making and engagement across all levels of the organization.
  • We are a career accelerant, which means developing our Associates is one of our main priorities.
  • We provide a space for Associates and others to bring who they are to work and impart a sense of purpose.
  • A variety of competitively priced health benefits and supplemental insurances, parental leave, 401k, tuition reimbursement, birthday, and anniversary gifts.

What Qualifies You
Required: Mille Lacs Band of Ojibwe Band Member or Descendant
  • Minimum of a high school diploma or GED required.
  • Strong interest in a comprehensive Culinary Arts and Food Service Management Program.
  • Certification in ServSafe Manager within one (1) year.
  • Alcohol Awareness Training within two (2) months.
  • Genuine passion for culinary arts, kitchen management, and leadership.
  • Ability to work in a fast-paced and dynamic food service environment.
  • Must have the flexibility to work at various locations and during different shifts, including weekends, days, nights, graveyard shifts, and holidays.
  • Must be able to secure a Class A license from Gaming Regulatory Authority (GRA).
  • Responsible for following all relevant Detailed Gaming Regulations (DGR's).
  • Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

Must Have Skills
  • Meticulous approach to tasks, ensuring precision in food preparation, kitchen organization, and overall operational efficiency.
  • Dedication to delivering exceptional Guest experiences, with a keen understanding of customer preferences and satisfaction.
  • Clear and concise communication, both verbal and written, fostering effective collaboration within the kitchen and with Guests.
  • Strong team player, capable of working collaboratively with diverse kitchen staff, front-of-house teams, and management.
  • Openness and respect for diverse culinary traditions, with a willingness to collaborate and learn about various food cultures.
  • Adherence to high ethical standards, including food safety practices, cleanliness, and professionalism in all aspects of the culinary profession.

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