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Baking Manager Jobs in Minnesota (NOW HIRING)

Operator Assistant

Minneapolis, MN · On-site

$17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Rise Baking Company was founded by bakery experts passionate about providing our customers with ... We offer a wide variety of professional and management opportunities, including sales, product ...

Maintenance Technician II

Minneapolis, MN · On-site

$28.70 - $43.06/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Rise Baking Company was founded by bakery experts passionate about providing our customers with ... We offer a wide variety of professional and management opportunities, including sales, product ...

Operator I

Minneapolis, MN · On-site

$19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Rise Baking Company was founded by bakery experts passionate about providing our customers with ... We offer a wide variety of professional and management opportunities, including sales, product ...

600050 - Manager, Key Accounts

Minneapolis, MN · On-site

$95K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... We are seeking a strategic and client-focused Key Account Manager to oversee and grow relationships ...

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Showing results 1-20

Baking Manager information

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.

What are the most commonly searched types of Baking jobs in Minnesota?

The most popular types of Baking jobs in Minnesota are:

What cities in Minnesota are hiring for Baking Manager jobs?

Cities in Minnesota with the most Baking Manager job openings:

Material Planning Manager

Rise Baking Company, LLC

Minneapolis, MN • On-site

$76K - $115K/yr

Full-time

Retirement

Re-posted 28 days ago


Rise Baking Company rating

8.0

Company rating: 8.0 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

89th of 438 rated food and drinks producers


Job description

Job Purpose

Lead and develop the Material Planning function to support manufacturing operations through effective planning and procurement, ensuring supply continuity across multiple plants. Drive initiatives to improve process efficiency, align with long-term production goals, and support broader business objectives. Build, mentor, and empower a high-performing, agile team that partners closely with Sourcing, Production, Logistics, and Supply Chain leadership. Foster a culture of accountability, innovation, and continuous improvement that reflects the company’s core values.

Essential Functions

  • Develop, lead, and execute material planning strategies to support production, inventory optimization, and forecast alignment in a fast-paced manufacturing environment
  • Oversee material purchasing, ensuring data-driven decisions that meet budget, lead time, and customer service requirements
  • Monitor and report metrics such as inventory turns, customer fill rate, and material availability to drive continuous improvement and cost savings
  • Lead, coach, and develop the Material Planning team, fostering collaboration, performance growth, and alignment with business objectives
  • Support team in investigating material issues, identifying root causes, and implementing corrective actions and sustainable solutions
  • Establish standard operating procedures for material planning and monitor effectiveness; revise and improve processes as needed
  • Partner with Sourcing and Corporate Quality to monitor supplier cost, quality and performance, resolve compliance issues, and implement strategies that strengthen vendor relationships
  • Proactively escalate issues and provide updates to key stakeholders and leadership team as needed
  • Assist with other supply chain analysis and initiatives as required
  • Support food safety program, quality standards, and legality of manufactured products
  • Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

  • Bachelor's degree in a supply chain-related discipline and/or 7 equivalent years of experience
  • APICS affiliation/certification
  • 3+ years of leadership experience with the ability to develop a high-performing team
  • 5+ years of food manufacturing experience
  • 8+ years in a purchasing or material planning role using MRP
  • Experience with commodity-sensitive businesses preferred
  • Strong computer skills including Microsoft Office with advanced skills in Excel; experience with ERP Systems (Microsoft Great Plains, SAP preferred)
  • Experience with manufacturing modules, including MRP, MPS, and WMS
  • Strong quantitative and analytical skills • Excellent written and verbal communication skills with the ability to effectively communicate with multi-level personnel as well as suppliers, customers, and their representatives
  • Ability to work cross-functionally, convey complex issues, and maintain confidentiality
  • Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment
  • Ability to think quickly and handle frequent change, as well as help others navigate change
  • Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision

MON123

RISE123

California, Colorado, Connecticut, Hawaii, Illinois, Maryland, Massachusetts, Minnesota, Nevada, New Jersey, New York, Rhode Island, Vermont, Washington, Washington, D.C. Residents Only: The salary range for this role is $76,940.00 to $115,410.00 annually. Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to your annual salary, Rise Baking Company offers benefits such as, a comprehensive benefits package, annual bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient.


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