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Baking Manager Jobs in Minnesota (NOW HIRING)

Utilize company systems and tools to manage accounts, track sales activity, and support reporting ... Baking industry experience highly desirable * Strong communication and relationship-building skills

Utilize company systems and tools to manage accounts, track sales activity, and support reporting ... Baking industry experience highly desirable * Strong communication and relationship-building skills

Utilize company systems and tools to manage accounts, track sales activity, and support reporting ... Baking industry experience highly desirable * Strong communication and relationship-building skills

Utilize company systems and tools to manage accounts, track sales activity, and support reporting ... Baking industry experience highly desirable * Strong communication and relationship-building skills

Utilize company systems and tools to manage accounts, track sales activity, and support reporting ... Baking industry experience highly desirable * Strong communication and relationship-building skills

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... Utilize company systems and tools to manage accounts, track sales activity, and support reporting ...

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... Utilize company systems and tools to manage accounts, track sales activity, and support reporting ...

Baker/Cook

Saint Paul, MN · On-site

$15 - $17/hr

Work with management to create a consistent product that exceeds expectation. Qualifications: * Previous experience in baking, culinary arts, cooking, or other related fields * Experience with ...

Baker/Cook

Saint Paul, MN · On-site

$15 - $17/hr

Work with management to create a consistent product that exceeds expectation. Qualifications: * Previous experience in baking, culinary arts, cooking, or other related fields * Experience with ...

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As a General Manager, you will oversee day-to-day restaurant operations. While managing food and ...

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As a General Manager, you will oversee day-to-day restaurant operations. While managing food and ...

... management * increasing store performance (sales) * building a high performing team * You are ... The art and craft of baking authentic Belgian Waffles * How to combine and apply delicious toppings ...

Showing results 21-40

Baking Manager information

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.

What are the most commonly searched types of Baking jobs in Minnesota?

The most popular types of Baking jobs in Minnesota are:

What cities in Minnesota are hiring for Baking Manager jobs?

Cities in Minnesota with the most Baking Manager job openings:

600150 - Representative, Sales

mybakemark

Minneapolis, MN

$60K/yr

Full-time

PTO

Re-posted 7 days ago


Job description

Summary: BakeMark is seeking a motivated Sales Representative to grow existing accounts and develop new business within the baking industry. This role is responsible for executing company sales strategies, increasing market share, and delivering exceptional customer service.

Responsibilities:

  • Execute company sales initiatives to support BakeMark USA’s strategy of achieving and maintaining a dominant market share in the baking industry.
  • Identify, develop, and secure orders to fulfill 100% of customers’ supply needs.
  • Maintain and grow existing accounts while actively pursuing new business opportunities.
  • Travel within an assigned local territory (approximately 90–100% travel required; occasional overnight travel may be necessary).
  • Deliver exceptional customer service and build strong, long-term relationships with customers and suppliers.
  • Utilize company systems and tools to manage accounts, track sales activity, and support reporting requirements.
  • Perform other duties as assigned to support company objectives.

Qualifications:

  • Prior sales or route sales experience preferred
  • Baking industry experience highly desirable
  • Strong communication and relationship-building skills
  • Proficiency in Microsoft Office
  • Valid driver’s license and current auto insurance required

Compensation & Benefits:

  • Base of no less than $60k/ year to start
    • Sales Plan to move to 100% commission within 6 months
  • 7 Holidays plus PTO
  • Mileage reimbursement