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Baking Manager Jobs in Minnesota (NOW HIRING)

GINKGO COFFEEHOUSE INC

Baker/Cook

Saint Paul, MN · On-site

$15 - $17/hr

Work with management to create a consistent product that exceeds expectation. Qualifications: * Previous experience in baking, culinary arts, cooking, or other related fields * Experience with ...

Jimmy John's

General Manager

Moorhead, MN · On-site

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As a General Manager, you will oversee day-to-day restaurant operations. While managing food and ...

Jimmy John's

General Manager

Moorhead, MN · On-site

$20 - $24/hr

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As a General Manager, you will oversee day-to-day restaurant operations. While managing food and ...

MINNESOTA MARSHMALLOW LLC

Dessert Chef

Duluth, MN · On-site

$21/hr

... baking, allergens, and other ingredient limitations * Knowledge of food safety practices * Ability to thrive in a fast-paced kitchen environment * Strong organizational and time-management skills

MINNESOTA MARSHMALLOW LLC

Dessert Chef

Duluth, MN · On-site

$21/hr

... baking, allergens, and other ingredient limitations * Knowledge of food safety practices * Ability to thrive in a fast-paced kitchen environment * Strong organizational and time-management skills

Mall of America

Operations Manager

Bloomington, MN

$43K - $48K/yr

... management * increasing store performance (sales) * building a high performing team * You are ... The art and craft of baking authentic Belgian Waffles * How to combine and apply delicious toppings ...

Hugo's Family Marketplace

Bakery Clerk

Crookston, MN · On-site

$14 - $16/hr

... mixing, baking, and preparing items for sale. - Package bakery products efficiently and ... standards. - Manage time effectively to complete tasks and meet deadlines in a fast-paced ...

Hugo's Family Marketplace

Bakery Clerk

Park Rapids, MN · On-site

$14 - $15/hr

... mixing, baking, and preparing items for sale. - Package bakery products efficiently and ... standards. - Manage time effectively to complete tasks and meet deadlines in a fast-paced ...

Hugo's Family Marketplace

Bakery Clerk

Park Rapids, MN · On-site

$14 - $15/hr

... mixing, baking, and preparing items for sale. - Package bakery products efficiently and ... standards. - Manage time effectively to complete tasks and meet deadlines in a fast-paced ...

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All JobsBaking JobsBaking Manager JobsBaking Manager Jobs in Minnesota

Baking Manager information

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What are the most commonly searched types of Baking jobs in Minnesota?

The most popular types of Baking jobs in Minnesota are:

What cities in Minnesota are hiring for Baking Manager jobs?

Cities in Minnesota with the most Baking Manager job openings:

Baking Manager jobs near you

Baker/Cook

GINKGO COFFEEHOUSE INC

Saint Paul, MN • On-site

$15 - $17/hr

Full-time

Retirement

Re-posted 4 days ago

Job description

We are seeking a Baker/Cook to join our team!  You will focus on producing and introducing baked goods and food made in house.

Responsibilities:

  • Bake breads, pastries, bars and iced cookies for sale at three locations.
  • Coordinate food prep with managers
  • Check freshness and quality of ingredients
  • Occasionally assist in the development of menu items, especially baked goods
  • Standardize recipes 
  • Work with management to create a consistent product that exceeds expectation.

Qualifications:

  • Previous experience in baking, culinary arts, cooking, or other related fields
  • Experience with product cost calculations a bonus
  • Passion for baking techniques
  • Ability to thrive in a fast-paced environment

Company Description

GINKGO coffeehouse has been offering high quality beverages and foods for nearly 30 years. Owner-operated, it is a great place to use and enhance barista and customer service skills. This is a great place to work if you enjoy a working as part of a team doing a variety of tasks. Most hours are weekdays/daytime.