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Baking Manager Jobs in Minnesota (NOW HIRING)

Dessert Chef

Duluth, MN ยท On-site

$21/hr

... baking, allergens, and other ingredient limitations * Knowledge of food safety practices * Ability to thrive in a fast-paced kitchen environment * Strong organizational and time-management skills

Production Bakery Lead

Hopkins, MN ยท On-site

$18 - $23/hr

Be aware of ingredient inventory and notify management when supplies are running low. * Follow food ... Qualifications: * 2+ years of commercial baking experience. * Experience using commercial mixers ...

Baker

Lake Park, MN ยท On-site

$12.50 - $16.25/hr

Managing bakery case levels by preparing and baking a variety of baked goods with precision and consistency. * Support catering orders and events by preparing specialty items with timely delivery.

Utilize skills such as modeling, UV mapping, baking, and texturing. Communicate with cross ... management skills working with fluid deadlines Preferred: Familiarity with Playcanvas.

Baker

Bloomington, MN ยท On-site

$13 - $17/hr

Perform other duties as directed by a manage Position Requirements JOB REQUIREMENTS: * 2+ years Baking/Decorating experience or a Culinary Program Degree * Basic computer skills and knowledge of ...

Dunkin' Overnight Baker

Minneapolis, MN ยท On-site

$13.50 - $17.75/hr

As an Overnight Baker, your responsibilities will include proofing, baking, frosting, filling, and ... Management Skills Flexibility Disclaimer: The duties associated with this position may undergo ...

Dunkin' Overnight Baker

Chaska, MN ยท On-site

$14 - $18.25/hr

As an Overnight Baker, your responsibilities will include proofing, baking, frosting, filling, and ... Minimum Age: 18 years old Precision in Following Directions Time Management Skills Flexibility ...

Dunkin' Overnight Baker

Bloomington, MN ยท On-site

$13 - $17/hr

As an Overnight Baker, your responsibilities will include proofing, baking, frosting, filling, and ... Management Skills Flexibility Disclaimer: The duties associated with this position may undergo ...

Dunkin' Overnight Baker

Minneapolis, MN ยท On-site

$13.50 - $17.75/hr

As an Overnight Baker, your responsibilities will include proofing, baking, frosting, filling, and ... Minimum Age: 18 years old Precision in Following Directions Time Management Skills Flexibility ...

Dunkin' Overnight Baker

Bloomington, MN ยท On-site

$13.50 - $17.75/hr

As an Overnight Baker, your responsibilities will include proofing, baking, frosting, filling, and ... Management Skills Flexibility Disclaimer: The duties associated with this position may undergo ...

Showing results 41-60

Baking Manager information

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What are the most commonly searched types of Baking jobs in Minnesota?

The most popular types of Baking jobs in Minnesota are:

What cities in Minnesota are hiring for Baking Manager jobs?

Cities in Minnesota with the most Baking Manager job openings:

Dessert Chef

MINNESOTA MARSHMALLOW LLC

Duluth, MN โ€ข On-site

$21/hr

Full-time

PTO

Posted 18 days ago


Job description

Benefits:
  • Company parties
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Paid time off
  • Parental leave
  • Training & development

Benefits/Perks
  • Competitive Compensation
  • Career Advancement Opportunities
  • Additional Food Truck Opportunities
Job Summary
We are seeking a Dessert Chef to join our team! In this role, you will be our lead Chef in the kitchen in charge of making marshmallows. The ideal candidate has previous bakery or kitchen experience. If you are creative, hardworking, can multitask like a pro and can work in a fast-paced environment, we’d like to hear from you! 
Responsibilities: 
  • Lead Chef in the kitchen making the marshmallows
  • Cut and prepare ingredients
  • Cutting, packaging, and stickering marshmallow packaging
  • Clean and sanitize equipment and baking areas
  • Prepare custom orders
  • Track, maintain, and order inventory as necessary  
  • Supervise assistants and bakers
  • Clean Dishes 
Qualifications
  • Previous experience as a baker, pastry chef, or in a similar role is preferred 
  • Ability to use professional-grade kitchen appliances and equipment
  • Knowledge of gluten-free baking, allergens, and other ingredient limitations
  • Knowledge of food safety practices
  • Ability to thrive in a fast-paced kitchen environment
  • Strong organizational and time-management skills
  • Team player with strong leadership skills
  • Available for Monday - Friday Shifts from 8AM - 4:30PM