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Baking Assistant Jobs in Minnesota (NOW HIRING)

MINNESOTA MARSHMALLOW LLC

Dessert Chef

Duluth, MN · On-site

$21/hr

Clean and sanitize equipment and baking areas * Prepare custom orders * Track, maintain, and order inventory as necessary * Supervise assistants and bakers * Clean Dishes Qualifications : * Previous ...

BakeMark

Be Seen First

Admin Clerk

Minneapolis, MN · On-site

$20/hr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... Maintain organized records and documentation * Assist warehouse and production teams with ...

New

Graves Hospitality

Pastry Cook

Minneapolis, MN · On-site

$23/hr

Properly store, label, and rotate products using FIFO (First In, First Out) procedures. * Assist ... Culinary or Baking & Pastry education is a plus but not required. * Basic knowledge of baking ...

Hugo's Family Marketplace

Bakery Clerk

Crookston, MN · On-site

$14 - $16/hr

... - Assist in the production of bakery products, including mixing, baking, and preparing items for sale. - Package bakery products efficiently and attractively for customer purchase. - Maintain ...

Hugo's Family Marketplace

Bakery Clerk

Park Rapids, MN · On-site

$14 - $15/hr

... - Assist in the production of bakery products, including mixing, baking, and preparing items for sale. - Package bakery products efficiently and attractively for customer purchase. - Maintain ...

Hugo's Family Marketplace

Bakery Clerk

Park Rapids, MN · On-site

$14 - $15/hr

... - Assist in the production of bakery products, including mixing, baking, and preparing items for sale. - Package bakery products efficiently and attractively for customer purchase. - Maintain ...

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Baking Assistant information

See Minnesota salary details

$7

$12

$17

How much do baking assistant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for baking assistant in Minnesota is $12.61, according to ZipRecruiter salary data. Most workers in this role earn between $10.51 and $14.48 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may provide training on baking techniques and equipment.

What do baking assistants do?

Baking assistants support bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining cleanliness in the bakery. They often follow recipes precisely and may help with packaging baked goods or stocking supplies. Attention to detail and basic knowledge of baking processes are important for this role.

What does a baking assistant do?

A baking assistant helps bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining a clean work environment. They may also assist with decorating baked goods and ensuring products meet quality standards, often working early mornings or weekends in a bakery or kitchen setting.

What skills do you need to be a baking assistant?

A baking assistant needs strong attention to detail, good organizational skills, and basic knowledge of baking techniques and ingredients. Physical stamina and the ability to work in a fast-paced environment are also important, along with familiarity with kitchen safety and sanitation standards. Some positions may require basic math skills for measurements and timing.

What are the most commonly searched types of Baking jobs in Minnesota?

The most popular types of Baking jobs in Minnesota are:

What cities in Minnesota are hiring for Baking Assistant jobs?

Cities in Minnesota with the most Baking Assistant job openings:

Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in Minnesota as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $26,234 per year, or $12.6 per hour.

Dessert Chef

MINNESOTA MARSHMALLOW LLC

Duluth, MN • On-site

$21/hr

Full-time

PTO

Posted 17 days ago

Job description

Benefits:
  • Company parties
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Paid time off
  • Parental leave
  • Training & development

Benefits/Perks
  • Competitive Compensation
  • Career Advancement Opportunities
  • Additional Food Truck Opportunities
Job Summary
We are seeking a Dessert Chef to join our team! In this role, you will be our lead Chef in the kitchen in charge of making marshmallows. The ideal candidate has previous bakery or kitchen experience. If you are creative, hardworking, can multitask like a pro and can work in a fast-paced environment, we’d like to hear from you! 
Responsibilities: 
  • Lead Chef in the kitchen making the marshmallows
  • Cut and prepare ingredients
  • Cutting, packaging, and stickering marshmallow packaging
  • Clean and sanitize equipment and baking areas
  • Prepare custom orders
  • Track, maintain, and order inventory as necessary  
  • Supervise assistants and bakers
  • Clean Dishes 
Qualifications: 
  • Previous experience as a baker, pastry chef, or in a similar role is preferred 
  • Ability to use professional-grade kitchen appliances and equipment
  • Knowledge of gluten-free baking, allergens, and other ingredient limitations
  • Knowledge of food safety practices
  • Ability to thrive in a fast-paced kitchen environment
  • Strong organizational and time-management skills
  • Team player with strong leadership skills
  • Available for Monday - Friday Shifts from 8AM - 4:30PM