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Baking Assistant Jobs in Texas (NOW HIRING)

Sterling Foods

Baking Technologist

San Antonio, TX

$11.50 - $15/hr

Conceptualize bakery products and develop product prototypes for evaluation. * Assist with the ... Must have baking and manufacturing related * Must have 'Trouble Shooting' mind * A passionate ...

Sterling Foods

Baking Technologist

San Antonio, TX · On-site

$11.50 - $15/hr

Assist with the sourcing and evaluation of ingredients.Lead cost saving initiatives through ... baking and manufacturing relatedMust have 'Trouble Shooting' mind A passionate interest in food ...

Sterling Foods

Baking Technologist

San Antonio, TX · On-site

$11.50 - $15/hr

Conceptualize bakery products and develop product prototypes for evaluation. * Assist with the ... Must have baking and manufacturing related * Must have 'Trouble Shooting' mind * A passionate ...

CIA

Baking & Pastry Chef Instructor

San Antonio, TX · On-site

$75K/yr

... hours, assist students who are having difficulty with studies, and honor CIA policies. Faculty ... Baking/Pastry production and prior training experience is required. PREFERRED QUALIFICATIONS

Escuela

Baking and Pastry Production Cook

Austin, TX · On-site

$17.25 - $21/hr

We are seeking a Baking and Pastry Production Cook to join the team at Escuela! In this role, you ... Track, maintain, and assist order inventory as necessary * Perform other duties as assigned by our ...

Nothing Bundt Cakes #152

Assistant Baker

Harlingen, TX · On-site

$10 - $12/hr

Following strict proprietary recipes, NbC production methods and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a ...

Nothing Bundt Cakes

Assistant Baker

Harlingen, TX · On-site

$10 - $12/hr

Following strict proprietary recipes, NbC production methods and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a ...

Nothing Bundt Cakes #266

Assistant Baker

Fort Worth, TX · On-site

$11/hr

The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and ... Assists baker with daily baking and production flow and processes * Adheres to the proper packaging ...

Nothing Bundt Cakes #71

Assistant Baker

Houston, TX · On-site

$15 - $17/hr

Training & development At Nothing Bundt Cakes , the Assistant Baker is at the heart of it all ... Assists baker with daily baking and production flow and processes * Adheres to the proper packaging ...

Nothing Bundt Cakes

Assistant Baker

Houston, TX · On-site

$11.50 - $13/hr

Training & development At Nothing Bundt Cakes , the Assistant Baker is at the heart of it all ... Assists baker with daily baking and production flow and processes * Adheres to the proper packaging ...

Nothing Bundt Cakes

Assistant Baker

Fort Worth, TX · On-site

$12/hr

The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and ... Assists baker with daily baking and production flow and processes * Adheres to the proper packaging ...

Nothing Bundt Cakes

Assistant Baker

Fort Worth, TX · On-site

$11/hr

The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and ... Assists baker with daily baking and production flow and processes * Adheres to the proper packaging ...

Nothing Bundt Cakes

Commercial Bakery Assistant

Frisco, TX · On-site

$12 - $16/hr

We are currently looking for a dependable, motivated Assistant Baker to join our morning baking team! Schedule * Full-Time * Monday-Friday mornings * No weekends required Position Summary The ...

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Baking Assistant information

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What does a baking assistant do?

A baking assistant helps bakers prepare, measure, and mix ingredients, operate baking equipment, and ensure baked goods meet quality standards. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often working in bakery or kitchen settings. Basic knowledge of baking techniques and attention to detail are important for this role.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may offer training on baking techniques and equipment.

What is a baking assistant?

A baking assistant is a worker who supports bakers and pastry chefs by preparing ingredients, measuring, mixing, and assisting with baking tasks in a commercial or bakery setting. They often follow recipes, maintain cleanliness, and may operate baking equipment under supervision.
What are the most commonly searched types of Baking jobs in Texas? The most popular types of Baking jobs in Texas are:
What cities in Texas are hiring for Baking Assistant jobs? Cities in Texas with the most Baking Assistant job openings:
Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

INSTRUCTIONAL ASSISTANT - BAKING/PASTRY POOL

Del Mar College

Corpus Christi, TX • On-site

$15/hr

Part-time

Re-posted 26 days ago

Del Mar College rating

7.9

Company rating: 7.9 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

207th of 616 rated colleges and universities

Job description

Posting Details
Position Information
Posting Number
PT3158
Job Title
INSTRUCTIONAL ASSISTANT - BAKING/PASTRY POOL
Department
Culinary Arts and Hospitality Management
Position Type
Non-Exempt
Employment Status
Part-Time
Salary
MInimum - $15.00 / Per Hour
Open Date
11/14/2025
Close Date
Open Until Filled
No
Position Summary Information
Job Description Summary
The purpose of this position is to provide support for the instructional activities services in of the Baking/Pastry kitchen labs courses.
Minimum Qualifications
Three (3) years related work experience ***OR*** completion of at least 45 credit hours in an Associate-level Baking/Pastry program or closely related degree.
Current Food Manager or ServSafe Manager certification (or ability to obtain within 60 days of hire).
Strong knowledge of commercial kitchen equipment and food safety practices.
Required Job Knowledge, Skills, Abilities
Demonstrate proficient skill, knowledge, and abilities in Baking/Pastry or a closely related field.
Excellent communication and organizational skills.
Demonstrated ability to work collaboratively with students, faculty, and staff.
Preferred Qualifications
Successful college teaching experience utilizing instructional technologies in a Baking/Pastry kitchen lab.
Associate's degree in Baking/Pastry or closely related field.
Special Instructions to Applicants
This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws that require the verification of identity and the legal right to work in the United States. Employment is contingent upon the successful completion of a criminal background and reference checks. The College reserves the right to cancel or extend all recruitment actions. Del Mar College is an Equal Opportunity employer. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities.
Our Culture
Del Mar College is committed to fostering a culture aligned with The Viking Way, which emphasizes respect, integrity, collaboration, accountability, and a commitment to excellence. Employees are expected to contribute to a positive work environment by demonstrating professionalism, supporting colleagues and students, and engaging in continuous learning and development. In support of the College's Strategic Plan 2024-2029, Guiding Star III: Cultivate, all employees are encouraged to actively participate in opportunities that promote personal and professional growth, advance a culture of belonging, and strengthen the College's ability to serve its students and community.
Job Duties
Job Duty
Assist lead instructors in the preparation of lecture and lab-based Baking/Pastry courses.
This includes assisting in the development of course materials, assessments, demonstrations, and instructional aids, and performing cooking demonstrations to illustrate techniques, skills, and culinary concepts aligned with course outcomes.
Provide individualized support to students to reinforce learning objectives and skill development.
Job Duty
Supervise students in lab settings, ensuring adherence to safety, sanitation, and culinary standards.
Assists students in the proper and safe operation of a variety of tools and equipment.
Help maintain kitchen labs and classrooms, ensuring they are clean, organized, and properly stocked.
Assist faculty in maintaining student records / forms.
Job Duty
Prepare requisitions and food orders in collaboration with faculty and staff to ensure timely and accurate procurement of ingredients and supplies for lab sessions.
Work closely with the Culinary Arts Technician in providing necessary equipment and supplies needed in the Baking/Pastry labs.
Job Duty
Assist faculty in utilizing resources, materials, and educational technology to complement the teaching and learning process.

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