ZipRecruiter

Log In

1

Baking Associate Jobs in Texas (NOW HIRING)

Wunderkeks

Bakery Associate

Austin, TX · On-site

$12 - $14/hr

Our Bakery Associate will: * Bake Cookies * Measure Dough * Pack cookies * Fullfil boxes Company ... We work really hard baking and shipping fresh-baked joy across the country to tens of thousands of ...

Wunderkeks

Bakery Associate

Austin, TX · On-site

$12 - $14/hr

Our Bakery Associate will: * Bake Cookies * Measure Dough * Pack cookies * Fullfil boxes Company ... We work really hard baking and shipping fresh-baked joy across the country to tens of thousands of ...

Great American Cookies

Sales Associate

Frisco, TX · On-site

$13.25 - $17.75/hr

Sales Associate REPORTS TO: General Sales Manager Duties: Selling of complete product line, using ... Completion of all 3 CHIP manuals, Sales, Decorating and Baking. Specific Functions: * Be attentive ...

Great American Cookies Kingwood

Sales Associate

Kingwood, TX · On-site

$12.25 - $16.50/hr

Job Brief: We are looking for a Sales Associate to manage preparing food items, ensure all ... Adjust oven temperatures to ensure proper baking * Decorate cookie cakes with glazes, icings, and ...

Great American Cookies Kingwood

Sales Associate

Kingwood, TX · On-site

$12.25 - $16.50/hr

Job Brief: We are looking for a Sales Associate to manage preparing food items, ensure all ... Clean kitchen equipment and tools before use Adjust oven temperatures to ensure proper baking ...

Great American Cookies

Sales Associate

Kingwood, TX · On-site

$12.25 - $16.50/hr

Job Brief: We are looking for a Sales Associate to manage preparing food items, ensure all ... baking • Decorate cookie cakes with glazes, icings, and edible toppings • Shape dough for ...

next page

Showing results 1-20

All JobsBaking Associate JobsBaking Associate Jobs in Texas

Baking Associate information

What is a baking associate?

Baking Associates are entry-level professionals who assist in the preparation, production, and presentation of baked goods such as bread, pastries, and cakes. They typically work in bakeries, supermarkets, or food production facilities, helping with mixing ingredients, monitoring baking times, ensuring product quality, and maintaining cleanliness. Baking Associates may also package finished products and assist customers, depending on the workplace. This role is essential for supporting bakers and ensuring smooth bakery operations.

What are the key skills and qualifications needed to thrive as a baking associate, and why are they important?

To thrive as a Baking Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a high school diploma or equivalent and sometimes a food handler's certification. Familiarity with commercial baking equipment, mixers, ovens, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain consistency and efficiency. These skills ensure the production of high-quality baked goods, adherence to safety standards, and smooth bakery operations.

What are some common challenges baking associates face during peak hours, and how can they effectively manage them?

Baking Associates often encounter high-pressure situations during peak hours, such as early mornings or holidays when demand surges. Managing multiple tasks—like preparing dough, monitoring oven times, and ensuring product quality—while maintaining cleanliness and safety can be challenging. Effective time management, clear communication with team members, and staying organized are key to success. Many bakeries also encourage cross-training, so associates can help each other and adapt quickly to changing priorities during busy periods.

What is the difference between Baking Associate vs Pastry Chef?

AspectBaking AssociatePastry Chef
CredentialsHigh school diploma or equivalent; food safety certifications often preferredFormal culinary training or pastry arts certification often required
Work EnvironmentBakery, grocery store, or food production facilityBakery, restaurant, hotel, or pastry shop
Job ResponsibilitiesAssist in baking, preparing ingredients, maintaining cleanlinessDesigning, creating, and decorating baked goods; supervising baking staff

The main difference between a Baking Associate and a Pastry Chef lies in their responsibilities and experience level. Baking Associates typically support baking operations with basic tasks, while Pastry Chefs lead the creative and supervisory aspects of pastry production. Both roles require knowledge of baking techniques, but Pastry Chefs usually have more formal training and experience.

What are the most commonly searched types of Baking jobs in Texas?

The most popular types of Baking jobs in Texas are:

What are popular job titles related to Baking Associate jobs in Texas?

For Baking Associate jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Baking Associate jobs in Texas look for?

The top searched job categories for Baking Associate jobs in Texas are:

What cities in Texas are hiring for Baking Associate jobs?

Cities in Texas with the most Baking Associate job openings:

Baking Associate jobs near you
Infographic showing various Baking Associate job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

INSTRUCTIONAL ASSISTANT - BAKING/PASTRY POOL

Del Mar College

Corpus Christi, TX • On-site

$15/hr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Del Mar College rating

7.9

Company rating: 7.9 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

211th of 627 rated colleges and universities

Job description

Posting Details
Position Information
Posting Number
PT3158
Job Title
INSTRUCTIONAL ASSISTANT - BAKING/PASTRY POOL
Department
Culinary Arts and Hospitality Management
Position Type
Non-Exempt
Employment Status
Part-Time
Salary
MInimum - $15.00 / Per Hour
Open Date
11/14/2025
Close Date
Open Until Filled
No
Position Summary Information
Job Description Summary
The purpose of this position is to provide support for the instructional activities services in of the Baking/Pastry kitchen labs courses.
Minimum Qualifications
Three (3) years related work experience ***OR*** completion of at least 45 credit hours in an Associate-level Baking/Pastry program or closely related degree.
Current Food Manager or ServSafe Manager certification (or ability to obtain within 60 days of hire).
Strong knowledge of commercial kitchen equipment and food safety practices.
Required Job Knowledge, Skills, Abilities
Demonstrate proficient skill, knowledge, and abilities in Baking/Pastry or a closely related field.
Excellent communication and organizational skills.
Demonstrated ability to work collaboratively with students, faculty, and staff.
Preferred Qualifications
Successful college teaching experience utilizing instructional technologies in a Baking/Pastry kitchen lab.
Associate's degree in Baking/Pastry or closely related field.
Special Instructions to Applicants
This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws that require the verification of identity and the legal right to work in the United States. Employment is contingent upon the successful completion of a criminal background and reference checks. The College reserves the right to cancel or extend all recruitment actions. Del Mar College is an Equal Opportunity employer. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities.
Our Culture
Del Mar College is committed to fostering a culture aligned with The Viking Way, which emphasizes respect, integrity, collaboration, accountability, and a commitment to excellence. Employees are expected to contribute to a positive work environment by demonstrating professionalism, supporting colleagues and students, and engaging in continuous learning and development. In support of the College's Strategic Plan 2024-2029, Guiding Star III: Cultivate, all employees are encouraged to actively participate in opportunities that promote personal and professional growth, advance a culture of belonging, and strengthen the College's ability to serve its students and community.
Job Duties
Job Duty
Assist lead instructors in the preparation of lecture and lab-based Baking/Pastry courses.
This includes assisting in the development of course materials, assessments, demonstrations, and instructional aids, and performing cooking demonstrations to illustrate techniques, skills, and culinary concepts aligned with course outcomes.
Provide individualized support to students to reinforce learning objectives and skill development.
Job Duty
Supervise students in lab settings, ensuring adherence to safety, sanitation, and culinary standards.
Assists students in the proper and safe operation of a variety of tools and equipment.
Help maintain kitchen labs and classrooms, ensuring they are clean, organized, and properly stocked.
Assist faculty in maintaining student records / forms.
Job Duty
Prepare requisitions and food orders in collaboration with faculty and staff to ensure timely and accurate procurement of ingredients and supplies for lab sessions.
Work closely with the Culinary Arts Technician in providing necessary equipment and supplies needed in the Baking/Pastry labs.
Job Duty
Assist faculty in utilizing resources, materials, and educational technology to complement the teaching and learning process.

What Del Mar College employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply