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Part Time Baking Jobs in Texas (NOW HIRING)

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Part Time Baking information

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$7

$16

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How much do part time baking jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for part time baking in Texas is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $18.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Baker, and why are they important?

To thrive as a Part Time Baker, you need a solid understanding of baking techniques, recipe measurements, and food safety standards, often supported by prior kitchen experience or culinary coursework. Familiarity with commercial baking equipment, ovens, and inventory management systems is beneficial. Attention to detail, time management, and the ability to work collaboratively are standout soft skills in this role. These capabilities help ensure consistent product quality, efficient workflow, and a safe, productive environment in busy bakery settings.

What are part time baking jobs?

Part time baking jobs involve working in bakeries, cafes, restaurants, or grocery stores to prepare and bake bread, pastries, cakes, and other baked goods on a part-time schedule. These roles often include tasks such as measuring ingredients, mixing dough or batters, operating ovens, and ensuring food safety standards are met. Part time bakers may also help with packaging, cleaning baking equipment, and assisting customers. The flexible hours make these positions suitable for students, parents, or anyone seeking supplemental income. Experience requirements can vary, but a passion for baking and attention to detail are important.

What is the difference between Part Time Baking vs Part Time Pastry Chef?

AspectPart Time BakingPart Time Pastry Chef
CredentialsHigh school diploma or equivalent, basic baking skillsAdditional pastry-specific training or certifications often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry kitchen
Job DutiesPreparing baked goods like bread, cookies, muffinsCreating desserts, pastries, and specialty baked items

Part Time Baking involves preparing a variety of baked goods in a bakery or similar setting, focusing on basic baking tasks. Part Time Pastry Chef typically requires more specialized skills in pastry arts and involves creating desserts and pastries in professional kitchens. While both roles share foundational baking skills, pastry chefs often have additional training and focus on more intricate, decorative baked items.

What are some common challenges faced by part-time bakers, and how can they be managed effectively?

Part-time bakers often face challenges such as adjusting to variable schedules, balancing multiple responsibilities, and maintaining consistency in product quality despite limited hours. To manage these, it's important to communicate clearly with your team, stay organized, and familiarize yourself with the bakery's recipes and equipment quickly. Many part-time bakers also find it helpful to proactively ask for feedback and document their processes to ensure seamless handovers between shifts.
What are the most commonly searched types of Baking jobs in Texas? The most popular types of Baking jobs in Texas are:
What are popular job titles related to Part Time Baking jobs in Texas? For Part Time Baking jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Part Time Baking jobs in Texas look for? The top searched job categories for Part Time Baking jobs in Texas are:
What cities in Texas are hiring for Part Time Baking jobs? Cities in Texas with the most Part Time Baking job openings:
Part Time Baking jobs near you
Infographic showing various Part Time Baking job openings in Texas as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,801 per year, or $16.7 per hour.
INSTRUCTIONAL ASSISTANT - BAKING/PASTRY POOL

INSTRUCTIONAL ASSISTANT - BAKING/PASTRY POOL

Del Mar College

Corpus Christi, TX • On-site

$15/hr

Part-time

Posted 14 days ago

Del Mar College rating

7.9

Company rating: 7.9 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

204th of 611 rated colleges and universities

Job description

Posting Details
Position Information
Posting Number
PT3158
Job Title
INSTRUCTIONAL ASSISTANT - BAKING/PASTRY POOL
Department
Culinary Arts and Hospitality Management
Position Type
Non-Exempt
Employment Status
Part-Time
Salary
MInimum - $15.00 / Per Hour
Open Date
11/14/2025
Close Date
Open Until Filled
No
Position Summary Information
Job Description Summary
The purpose of this position is to provide support for the instructional activities services in of the Baking/Pastry kitchen labs courses.
Minimum Qualifications
Three (3) years related work experience ***OR*** completion of at least 45 credit hours in an Associate-level Baking/Pastry program or closely related degree.
Current Food Manager or ServSafe Manager certification (or ability to obtain within 60 days of hire).
Strong knowledge of commercial kitchen equipment and food safety practices.
Required Job Knowledge, Skills, Abilities
Demonstrate proficient skill, knowledge, and abilities in Baking/Pastry or a closely related field.
Excellent communication and organizational skills.
Demonstrated ability to work collaboratively with students, faculty, and staff.
Preferred Qualifications
Successful college teaching experience utilizing instructional technologies in a Baking/Pastry kitchen lab.
Associate's degree in Baking/Pastry or closely related field.
Special Instructions to Applicants
This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws that require the verification of identity and the legal right to work in the United States. Employment is contingent upon the successful completion of a criminal background and reference checks. The College reserves the right to cancel or extend all recruitment actions. Del Mar College is an Equal Opportunity employer. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities.
Our Culture
Del Mar College is committed to fostering a culture aligned with The Viking Way, which emphasizes respect, integrity, collaboration, accountability, and a commitment to excellence. Employees are expected to contribute to a positive work environment by demonstrating professionalism, supporting colleagues and students, and engaging in continuous learning and development. In support of the College's Strategic Plan 2024-2029, Guiding Star III: Cultivate, all employees are encouraged to actively participate in opportunities that promote personal and professional growth, advance a culture of belonging, and strengthen the College's ability to serve its students and community.
Job Duties
Job Duty
Assist lead instructors in the preparation of lecture and lab-based Baking/Pastry courses.
This includes assisting in the development of course materials, assessments, demonstrations, and instructional aids, and performing cooking demonstrations to illustrate techniques, skills, and culinary concepts aligned with course outcomes.
Provide individualized support to students to reinforce learning objectives and skill development.
Job Duty
Supervise students in lab settings, ensuring adherence to safety, sanitation, and culinary standards.
Assists students in the proper and safe operation of a variety of tools and equipment.
Help maintain kitchen labs and classrooms, ensuring they are clean, organized, and properly stocked.
Assist faculty in maintaining student records / forms.
Job Duty
Prepare requisitions and food orders in collaboration with faculty and staff to ensure timely and accurate procurement of ingredients and supplies for lab sessions.
Work closely with the Culinary Arts Technician in providing necessary equipment and supplies needed in the Baking/Pastry labs.
Job Duty
Assist faculty in utilizing resources, materials, and educational technology to complement the teaching and learning process.

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