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Baking Apprentice Jobs in Texas (NOW HIRING)

Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles. Personal Attributes: * Integrity * Collaboration skills

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles. Personal Attributes: * Integrity * Collaboration skills

Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles. Personal Attributes: * Integrity * Collaboration skills

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles. Personal Attributes: * Integrity * Collaboration skills

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles. Personal Attributes: * Integrity * Collaboration skills

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles. Personal Attributes: * Integrity * Collaboration skills

Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles. Personal Attributes: * Integrity * Collaboration skills

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles. Personal Attributes: * Integrity * Collaboration skills

Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles. Personal Attributes: * Integrity * Collaboration skills

Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles. Personal Attributes: * Integrity * Collaboration skills

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles. Personal Attributes: * Integrity * Collaboration skills

Minimum of 2 years' experience in baking and producing Hispanic Bakery and pastry products preferred. * High school diploma/GED required or equivalent work experience. * College coursework preferred.

Minimum of 2 years' experience in baking and producing Hispanic Bakery and pastry products preferred. * High school diploma/GED required or equivalent work experience. * College coursework preferred.

Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles. Personal Attributes: * Integrity * Collaboration skills

Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles. Personal Attributes: * Integrity * Collaboration skills

Bakery Cake Apprentice

Houston, TX · On-site

$9 - $15/hr

Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles. Personal Attributes: * Integrity * Collaboration skills

Bakery Cake Apprentice

Houston, TX · On-site

$9 - $15/hr

Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles. Personal Attributes: * Integrity * Collaboration skills

Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles. Personal Attributes: * Integrity * Collaboration skills

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Baking Apprentice information

Can you do a baking apprenticeship?

Yes, a baking apprenticeship is a structured training program where aspiring bakers learn skills such as dough preparation, baking techniques, and kitchen safety under the supervision of experienced bakers. Apprenticeships often combine hands-on work with classroom instruction and may lead to certification or qualification in baking or pastry arts.

What is the difference between Baking Apprentice vs Pastry Cook?

AspectBaking ApprenticePastry Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundSimilar culinary training, often with specialized pastry courses
Work EnvironmentEntry-level, learning-focused bakery or kitchenProfessional bakery or restaurant pastry section
Employer & Industry UsageBakery shops, hotels, culinary schoolsRestaurants, hotels, bakeries with pastry departments

The main difference between a Baking Apprentice and a Pastry Cook lies in experience level and job scope. A Baking Apprentice is typically in training, focusing on learning basic baking skills, while a Pastry Cook is more experienced, preparing a variety of baked goods and desserts in a professional setting. Both roles require similar credentials, but the Pastry Cook usually has more hands-on experience and responsibility.

What does a baking apprentice do?

A baking apprentice assists experienced bakers in preparing bread, pastries, and other baked goods while learning essential baking techniques and kitchen safety practices. Their responsibilities often include measuring and mixing ingredients, maintaining a clean workspace, and operating baking equipment under supervision. Through hands-on training, apprentices gain practical skills and knowledge needed to advance in the baking profession.

What are the key skills and qualifications needed to thrive as a baking apprentice, and why are they important?

To thrive as a Baking Apprentice, you need a basic understanding of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, scales, mixers, and adherence to food hygiene standards such as ServSafe certification are often expected. Attention to detail, time management, and a willingness to learn set outstanding apprentices apart. These skills ensure quality, efficiency, and safety in a professional bakery environment, laying the foundation for career growth.

What are some common challenges a baking apprentice may encounter during their training period?

As a Baking Apprentice, you may face challenges such as mastering time management, especially during early morning shifts, and adapting to fast-paced kitchen environments. You'll also need to quickly learn proper techniques for mixing, proofing, and baking a variety of products while maintaining high standards of cleanliness and food safety. Collaborating with experienced bakers and kitchen staff is crucial, and being open to feedback will help you steadily improve your skills. Over time, these challenges become valuable learning experiences that prepare you for more advanced baking roles.

What are the most commonly searched types of Baking jobs in Texas?

The most popular types of Baking jobs in Texas are:

What cities in Texas are hiring for Baking Apprentice jobs?

Cities in Texas with the most Baking Apprentice job openings:

Infographic showing various Baking Apprentice job openings in Texas as of August 2026, with employment types broken down into 89% Full Time, 9% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Food and Nutrition Apprentice

Dickinson ISD

Dickinson, TX • On-site

Other

Posted 12 days ago


Job description

Food and Nutrition Apprentice

Responsible for assisting with preparing quality foods, setting up serving lines, cleaning and sanitizing. Good communication skills and a pleasant disposition with all customers.

Education/Certification: State Accredited High School diploma or TEA certified GED Preferred. Six (6) hours of Professional Standards Training per USDA requirements. Hold a current ServSafe Managers Certification or State-Approved Food Handlers Card. No experience is required.

Special Knowledge/Skills: Must be able to read and follow instructions or understand the interpretation of instructions. Assist in preparing high-quality foods per written standardized recipe. Able to use kitchen equipment in a safe and proper manner. Able to receive and verbally communicate with customers, parents, and staff. Basic math skills.

Major Responsibilities: Must be able to substitute for technician fulfilling those duties as directed. Must be able to follow directions and assist with food preparation. Able to set up serving lines appropriately to meet the demands of the menu. Serve the foods using the correct serving utensil per tech sheet to the customers. Cleaning of the kitchen including the serving lines, dish room, walk-in freezers or coolers, equipment & floors. Willingness to complete cashier training. Ability and willingness to work all jobs assigned by Manager. Able to multi-task. Assist as needed in the preparation of high-quality foods. Understanding and practice of Safety regulations in the workplace. Adhere to state sanitation regulations in preparing and serving foods.

Mental Demands/Physical Demands/Environmental Factors: The demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Ability to lift up to 40 pounds from a minimum height of 8" to knuckle height. Ability to carry up to 25 pounds for a short distance of approximately 10 feet. Sustained standing tolerance up to seven hours a day. Repetitive forward-reaching, bending, and stooping. Manual dexterity and fine motor skills. Hearing and Vision. This job is performed 100% indoors and the energy management personnel thermostatically control the temperature. Isolated areas are subject to some high temperatures due to the use of ovens, stoves, and dishwashing equipment. Isolated areas are subject to cold temperatures specifically in walk-in-freezer. Noise levels are increased with the operation of dishwashing equipment, vent-a-hood fans, and the use of the mixer. Noise levels are not extreme and hearing protection is not required. Exposure to vibration occurs while using knives, meat slicer, mixer, rolling pin as well as the "manual" kneading of dough for baking. Recessed overhead fluorescent fixtures provide lighting with a "glare" screen and the walking surface is level concrete covered by quarry tile or other surface and tile in the serving and eating areas. Leather, rubber-soled shoes with non-skid soles are the required shoes. Hairnets or other approved headwear are worn as a sanitary measure at all times by the kitchen staff.