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Baking Apprentice Jobs in Texas (NOW HIRING)

Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles. Personal Attributes: * Integrity * Collaboration skills

Bakery Cake Apprentice

Houston, TX · On-site

$9 - $15/hr

Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles. Personal Attributes: * Integrity * Collaboration skills

Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles. Personal Attributes: * Integrity * Collaboration skills

Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles. Personal Attributes: * Integrity * Collaboration skills

Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles. Personal Attributes: * Integrity * Collaboration skills

Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles. Personal Attributes: * Integrity * Collaboration skills

Experienced Cook

Dallas, TX · On-site

$13.75 - $18.50/hr

... frying, baking, steaming, and other assigned methods. * Maintain food quality, freshness ... apprenticeship, or hotel culinary experience preferred but not required. • Must be able to work a ...

New

Experienced Cook

Dallas, TX · On-site

$15.75 - $19.75/hr

... frying, baking, steaming, and other assigned methods. * Maintain food quality, freshness ... Culinary degree, apprenticeship, or hotel culinary experience preferred but not required. Must be ...

Showing results 21-31

Baking Apprentice information

Can you do a baking apprenticeship?

Yes, a baking apprenticeship is a structured training program where aspiring bakers learn skills such as dough preparation, baking techniques, and kitchen safety under the supervision of experienced bakers. Apprenticeships often combine hands-on work with classroom instruction and may lead to certification or qualification in baking or pastry arts.

What is the difference between Baking Apprentice vs Pastry Cook?

AspectBaking ApprenticePastry Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundSimilar culinary training, often with specialized pastry courses
Work EnvironmentEntry-level, learning-focused bakery or kitchenProfessional bakery or restaurant pastry section
Employer & Industry UsageBakery shops, hotels, culinary schoolsRestaurants, hotels, bakeries with pastry departments

The main difference between a Baking Apprentice and a Pastry Cook lies in experience level and job scope. A Baking Apprentice is typically in training, focusing on learning basic baking skills, while a Pastry Cook is more experienced, preparing a variety of baked goods and desserts in a professional setting. Both roles require similar credentials, but the Pastry Cook usually has more hands-on experience and responsibility.

What does a baking apprentice do?

A baking apprentice assists experienced bakers in preparing bread, pastries, and other baked goods while learning essential baking techniques and kitchen safety practices. Their responsibilities often include measuring and mixing ingredients, maintaining a clean workspace, and operating baking equipment under supervision. Through hands-on training, apprentices gain practical skills and knowledge needed to advance in the baking profession.

What are the key skills and qualifications needed to thrive as a baking apprentice, and why are they important?

To thrive as a Baking Apprentice, you need a basic understanding of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, scales, mixers, and adherence to food hygiene standards such as ServSafe certification are often expected. Attention to detail, time management, and a willingness to learn set outstanding apprentices apart. These skills ensure quality, efficiency, and safety in a professional bakery environment, laying the foundation for career growth.

What are some common challenges a baking apprentice may encounter during their training period?

As a Baking Apprentice, you may face challenges such as mastering time management, especially during early morning shifts, and adapting to fast-paced kitchen environments. You'll also need to quickly learn proper techniques for mixing, proofing, and baking a variety of products while maintaining high standards of cleanliness and food safety. Collaborating with experienced bakers and kitchen staff is crucial, and being open to feedback will help you steadily improve your skills. Over time, these challenges become valuable learning experiences that prepare you for more advanced baking roles.

What are the most commonly searched types of Baking jobs in Texas?

The most popular types of Baking jobs in Texas are:

What cities in Texas are hiring for Baking Apprentice jobs?

Cities in Texas with the most Baking Apprentice job openings:

Infographic showing various Baking Apprentice job openings in Texas as of August 2026, with employment types broken down into 89% Full Time, 9% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Bakery Cake Apprentice

El Bolillo Bakery

Houston, TX

$9 - $15/hr

Full-time

Re-posted 15 days ago


Job description

General Summary:

  • Responsible design and decoration of cakes and bakery products

Essential Job Functions:

  • Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders.

Knowledge, Skills, and Abilities:

  • Must possess the knowledge, skills, and abilities required for satisfactory performance.
  • Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles.

Personal Attributes:

  • Integrity
  • Collaboration skills
  • Multi-task abilities
  • Detail-oriented
  • Organizational skills

El Bolillo Bakery started out as a small Mexican bakery in the Greater Heights area of Houston. Over time the bakery became popular due to its hundreds of everyday fresh pastries and great customer service. Soon, business out grew the small building the bakery started in and construction started for a bigger bakery across the street. Following the momentum of growing popularity, another location was opened in the South side of Houston off of S. Wayside. It has become part of the Houston East End Chamber of Commerce and has remained active within the Community surrounding it.