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Baking Assistant Jobs in Texas (NOW HIRING)

BREAD COOK

Dallas, TX ยท On-site

$17 - $25/hr

Work closely with other kitchen staff to coordinate baking schedules and meet production needs. * Assist with special orders or requests as needed. Qualifications: * Previous experience as a bread ...

Assistant Manager Location: Field Reports To: Store Manager Position Purpose At Great American ... Prepare ingredients for baking and decorating. * Operate an oven and bake ingredients within ...

Assistant Manager Location: Field Reports To: Store Manager Position Purpose At Great American ... Prepare ingredients for baking and decorating. * Operate an oven and bake ingredients within ...

Bakery Assistant Manager

Dallas, TX ยท On-site

$15 - $20/hr

We are looking for an experienced and driven assistant manager who wants to work their way to the ... You do not need to have previous baking experience to apply to this role - we can train you to bake.

Cookie Decorator

Houston, TX ยท On-site

$11 - $15/hr

You will also assist our baking staff with the production of standard bakery items and produce different kinds of icing, frosting, and fillings based on cookie type and customer orders.

Cookie Decorator

Houston, TX ยท On-site

$11 - $15/hr

You will also assist our baking staff with the production of standard bakery items and produce different kinds of icing, frosting, and fillings based on cookie type and customer orders.

Cookie Decorator

San Antonio, TX ยท On-site

$12 - $16/hr

You will also assist our baking staff with the production of standard bakery items and produce different kinds of icing, frosting, and fillings based on cookie type and customer orders.

You will also assist our baking staff with the production of standard bakery items and produce different kinds of icing, frosting, and fillings based on cookie type and customer orders.

You will also assist our baking staff with the production of standard bakery items and produce different kinds of icing, frosting, and fillings based on cookie type and customer orders.

We are looking for an experienced and driven assistant manager who wants to work their way to the ... You do not need to have previous baking experience to apply to this role - we can train you to bake.

Cookie Decorator

Houston, TX ยท On-site

$11 - $15/hr

You will also assist our baking staff with the production of standard bakery items and produce different kinds of icing, frosting, and fillings based on cookie type and customer orders.

You will also assist our baking staff with the production of standard bakery items and produce different kinds of icing, frosting, and fillings based on cookie type and customer orders.

Cookie Decorator

Houston, TX ยท On-site

$11 - $15/hr

You will also assist our baking staff with the production of standard bakery items and produce different kinds of icing, frosting, and fillings based on cookie type and customer orders.

You will also assist our baking staff with the production of standard bakery items and produce different kinds of icing, frosting, and fillings based on cookie type and customer orders.

Cookie Decorator

Houston, TX ยท On-site

$11 - $15/hr

You will also assist our baking staff with the production of standard bakery items and produce different kinds of icing, frosting, and fillings based on cookie type and customer orders.

You will also assist our baking staff with the production of standard bakery items and produce different kinds of icing, frosting, and fillings based on cookie type and customer orders.

Showing results 41-60

Baking Assistant information

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What does a baking assistant do?

A baking assistant helps bakers prepare, measure, and mix ingredients, operate baking equipment, and ensure baked goods meet quality standards. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often working in bakery or kitchen settings. Basic knowledge of baking techniques and attention to detail are important for this role.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may offer training on baking techniques and equipment.

What is a baking assistant?

A baking assistant is a worker who supports bakers and pastry chefs by preparing ingredients, measuring, mixing, and assisting with baking tasks in a commercial or bakery setting. They often follow recipes, maintain cleanliness, and may operate baking equipment under supervision.

What are the most commonly searched types of Baking jobs in Texas?

The most popular types of Baking jobs in Texas are:

What cities in Texas are hiring for Baking Assistant jobs?

Cities in Texas with the most Baking Assistant job openings:

Infographic showing various Baking Assistant job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

BREAD COOK

The Avra Group

Dallas, TX โ€ข On-site

$17 - $25/hr

Full-time

Re-posted 20 days ago


Job description

Bread Cook

Position Overview:

The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled, with a passion for artisan bread making and a dedication to producing high-quality baked goods.

Key Responsibilities:

  1. Bread Preparation:
    • Mix, knead, and shape bread dough according to recipes and instructions.
    • Operate commercial ovens and other kitchen equipment to bake bread to perfection.
    • Monitor bread production to ensure proper proofing and baking times.
  2. Quality Control:
    • Ensure that all bread is baked to the highest standards, with attention to texture, taste, and appearance.
    • Adjust recipes or processes as needed to maintain consistency and quality.
  3. Inventory and Supplies:
    • Manage inventory of ingredients, including flour, yeast, and other baking essentials.
    • Maintain an organized and clean work area, ensuring compliance with health and safety regulations.
    • Communicate with management regarding supply needs or equipment issues.
  4. Team Collaboration:
    • Work closely with other kitchen staff to coordinate baking schedules and meet production needs.
    • Assist with special orders or requests as needed.

Qualifications:

  • Previous experience as a bread cook or baker is required.
  • Strong understanding of bread-making techniques, including fermentation and proofing.
  • Ability to work in a fast-paced kitchen environment.
  • Strong organizational skills and attention to detail.
  • Flexibility to work early mornings, weekends, and holidays as required.