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Entry Level Baking Jobs in Illinois (NOW HIRING)

Albertsons

Front End Entry Level

Niles, IL

$14.60 - $16.45/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Albertsons

Front End Entry Level

Niles, IL · On-site

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... This is an entry level position with advancement opportunity. Applications are accepted on an on ...

Albertsons

Front End Entry Level

Niles, IL · On-site

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... This is an entry level position with advancement opportunity. Applications are accepted on an on ...

Deibel Laboratories Inc

Lab Technician I

Niles, IL · On-site

$18 - $20/hr

Friday - Tuesday 10am - 6:30pm Required Skills/Abilities: * Entry Level Position: We Are Happy to ... Previous experience in manufacturing, production, warehouse, food industry, food service, baking ...

All JobsBaking JobsEntry Level Baking JobsEntry Level Baking Jobs in Illinois

Entry Level Baking information

See Illinois salary details

$8

$14

$20

How much do entry level baking jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for entry level baking in Illinois is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $15.82 per hour, depending on experience, location, and employer.

What is entry level baking?

Entry level baking jobs are positions in bakeries, restaurants, or food production facilities that require little to no prior professional baking experience. These roles typically involve assisting with basic baking tasks such as measuring ingredients, mixing dough, preparing pastries, and maintaining cleanliness in the work area. Entry level bakers work under the supervision of more experienced bakers or pastry chefs, learning essential baking skills and safety procedures on the job. These positions are ideal for individuals interested in starting a career in baking or the culinary arts.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, ingredient measurements, and food safety, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, mixers, ovens, and basic food handling certifications is typically required. Attention to detail, time management, and a willingness to learn are essential soft skills that help you excel in this role. These skills and qualities ensure consistent product quality, adherence to safety standards, and effective teamwork in a busy kitchen environment.

What are some common challenges faced by entry level bakers, and how can they overcome them?

Entry-level bakers often face challenges such as mastering time management during busy shifts, learning to work efficiently with commercial baking equipment, and adapting to early morning or overnight schedules. It can also be challenging to consistently produce high-quality baked goods while following strict recipes and maintaining cleanliness standards. To overcome these challenges, new bakers should actively seek feedback from experienced colleagues, practice techniques regularly, and stay organized to manage multiple tasks effectively.

What is the difference between Entry Level Baking vs Pastry Assistant?

AspectEntry Level BakingPastry Assistant
Required CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; some roles may prefer culinary training
Work EnvironmentBakery, restaurant, or hotel kitchensBakery, pastry shop, or hotel kitchens
Employer & Industry UsageCommon in food service and hospitalitySimilar; often overlapping roles in pastry departments
Search & Comparison IntentEntry Level Baking vs Pastry AssistantSimilar roles with slight specialization in pastries

Entry Level Baking and Pastry Assistant roles are similar in credentials, work environment, and industry usage. Both positions typically require basic culinary skills and are found in bakeries, restaurants, or hotels. The main difference lies in the focus: Entry Level Baking covers general baking tasks, while Pastry Assistants often specialize in pastries and desserts. These roles are often interchangeable depending on the employer's needs.

Can you be an entry level baking with no experience?

Entry level baking positions often do not require prior experience, as employers typically provide on-the-job training. Basic skills such as attention to detail, ability to work in a fast-paced environment, and familiarity with baking tools can help candidates succeed. Certifications like food safety may be beneficial but are not always mandatory for entry-level roles.

How much does an entry level baker make?

An entry-level baker typically earns between $20,000 and $30,000 annually, depending on location and employer. Starting salaries may increase with experience, certifications, and skills in baking techniques and equipment operation.

What should an entry level baker start with?

An entry level baker should begin with basic baking skills such as measuring ingredients accurately, understanding different types of dough, and operating baking equipment like ovens and mixers. Gaining experience through apprenticeships or on-the-job training and obtaining food safety certifications can also be beneficial.

What are the most commonly searched types of Baking jobs in Illinois?

The most popular types of Baking jobs in Illinois are:

What cities in Illinois are hiring for Entry Level Baking jobs?

Cities in Illinois with the most Entry Level Baking job openings:

Entry Level Baking jobs near you
Infographic showing various Entry Level Baking job openings in Illinois as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,033 per year, or $14.4 per hour.

Front End Entry Level

Albertsons

Niles, IL

$14.60 - $16.45/hr

Part-time

Medical, Dental, Retirement, PTO

Re-posted 29 days ago

Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,163 frontline employees who took The Breakroom Quiz

66th of 123 rated grocery stores

Job description

A Day in the Life:

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. You will work with ovens, mixers, slicers, and proofers to bake products that meet the highest quality, freshness, and safety standards. When you aren’t rising to the occasion for our customers, you’re helping ensure our display cases and shelves are clean, organized, and well-stocked. Our customers are hungry for what we are serving so come join our team and help satisfy their appetites.

What you bring to the table:

· You agree that food is central in all our lives

· You relish in the smell of freshly baked pastries, breads, and more

· Helping customers and fellow associates gives you energy

· You take pride in the work you do, whether big or small

· You are eager & willing to learn

· Being a part of your community matters

Why you will choose us:

Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.

We also provide a variety of benefits including:

· Diverse & Inclusive Work Culture

· Competitive Wages

· Access to up to 50% of your earned wages before payday, via our partnership with Stream

· Flexible work schedules

· Associate discounts

· Leaders invested in your training, career growth & development

· Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)

· Vacation / Paid Time Off

Our Values

  • We put people first.
  • We are customer driven.
  • We value different perspectives.
  • We raise the bar.
  • We act as owners.
  • We are one team.
  • We build belonging.
  • We are committed to a healthy future.

What Albertsons employees say

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