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Part Time Baking Jobs in Illinois (NOW HIRING)

Crumbl Cookies

Evening Baker

Oswego, IL

$14/hr

Operate ovens and baking equipment safely * Assist with dough preparation, portioning, and ... Education:no requirementsEmployment Type: PART_TIME

Dunkin

Crew Member

Des Plaines, IL · On-site

$11.75 - $15.25/hr

Weekdays / Weekends / Holidays and Overnight (9pm - 4am) Job Type: Full-time / Part-time The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including ...

Dunkin

Crew Members

Schaumburg, IL

$12.75 - $16.50/hr

Weekdays / Weekends / Holidays and Overnight (9pm - 4am) Job Type: Full-time / Part-time The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including ...

Dunkin

Crew Member

Bloomingdale, IL · On-site

$12 - $16/hr

Weekdays / Weekends / Holidays and Overnight (9pm - 4am) Job Type: Full-time / Part-time The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including ...

Dunkin

Crew Members

Elgin, IL

$13 - $17/hr

Weekdays / Weekends / Holidays and Overnight (9pm - 4am) Job Type: Full-time / Part-time The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including ...

Dunkin

Crew Member

Des Plaines, IL

$11.75 - $15.25/hr

Weekdays / Weekends / Holidays and Overnight (9pm - 4am) Job Type: Full-time / Part-time The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including ...

Dunkin

Crew Members

Bartlett, IL

$12.75 - $16.75/hr

Weekdays / Weekends / Holidays and Overnight (9pm - 4am) Job Type: Full-time / Part-time The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including ...

Dunkin

Crew Members

Rockford, IL · On-site

$13 - $17/hr

Weekdays / Weekends / Holidays and Overnight (9pm - 4am) Job Type: Full-time / Part-time The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including ...

Dunkin

Crew Member

Carol Stream, IL

$12.25 - $16.25/hr

Weekdays / Weekends / Holidays and Overnight (9pm - 4am) Job Type: Full-time / Part-time The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including ...

Dunkin

Crew Members

Rockford, IL

$13 - $17/hr

Weekdays / Weekends / Holidays and Overnight (9pm - 4am) Job Type: Full-time / Part-time The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including ...

Dunkin

Crew Member

Schaumburg, IL

$11.75 - $15.50/hr

Weekdays / Weekends / Holidays and Overnight (9pm - 4am) Job Type: Full-time / Part-time The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including ...

Dunkin

Crew Members

Hanover Park, IL

$12.75 - $16.75/hr

Weekdays / Weekends / Holidays and Overnight (9pm - 4am) Job Type: Full-time / Part-time The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including ...

Dunkin

Crew Members

Pingree Grove, IL · On-site

$12.50 - $16.25/hr

Weekdays / Weekends / Holidays and Overnight (9pm - 4am) Job Type: Full-time / Part-time The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including ...

Dunkin

Crew Member

Glenview, IL

$11.75 - $15.25/hr

Weekdays / Weekends / Holidays and Overnight (9pm - 4am) Job Type: Full-time / Part-time The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including ...

Dunkin

Crew Member

Des Plaines, IL

$11.50 - $15.25/hr

Weekdays / Weekends / Holidays and Overnight (9pm - 4am) Job Type: Full-time / Part-time The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including ...

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All JobsBaking JobsPart Time Baking JobsPart Time Baking Jobs in Illinois

Part Time Baking information

What are the key skills and qualifications needed to thrive as a part time baker?

To thrive as a Part Time Baker, you need a solid understanding of baking techniques, recipe measurements, and food safety standards, often supported by prior kitchen experience or culinary coursework. Familiarity with commercial baking equipment, ovens, and inventory management systems is beneficial. Attention to detail, time management, and the ability to work collaboratively are standout soft skills in this role. These capabilities help ensure consistent product quality, efficient workflow, and a safe, productive environment in busy bakery settings.

What is a part time baking job?

Part time baking jobs involve working in bakeries, cafes, restaurants, or grocery stores to prepare and bake bread, pastries, cakes, and other baked goods on a part-time schedule. These roles often include tasks such as measuring ingredients, mixing dough or batters, operating ovens, and ensuring food safety standards are met. Part time bakers may also help with packaging, cleaning baking equipment, and assisting customers. The flexible hours make these positions suitable for students, parents, or anyone seeking supplemental income. Experience requirements can vary, but a passion for baking and attention to detail are important.

What is the difference between Part Time Baking vs Part Time Pastry Chef?

AspectPart Time BakingPart Time Pastry Chef
CredentialsHigh school diploma or equivalent, basic baking skillsAdditional pastry-specific training or certifications often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry kitchen
Job DutiesPreparing baked goods like bread, cookies, muffinsCreating desserts, pastries, and specialty baked items

Part Time Baking involves preparing a variety of baked goods in a bakery or similar setting, focusing on basic baking tasks. Part Time Pastry Chef typically requires more specialized skills in pastry arts and involves creating desserts and pastries in professional kitchens. While both roles share foundational baking skills, pastry chefs often have additional training and focus on more intricate, decorative baked items.

What are some common challenges faced by part time bakers, and how can they be managed effectively?

Part-time bakers often face challenges such as adjusting to variable schedules, balancing multiple responsibilities, and maintaining consistency in product quality despite limited hours. To manage these, it's important to communicate clearly with your team, stay organized, and familiarize yourself with the bakery's recipes and equipment quickly. Many part-time bakers also find it helpful to proactively ask for feedback and document their processes to ensure seamless handovers between shifts.
What are the most commonly searched types of Baking jobs in Illinois? The most popular types of Baking jobs in Illinois are:
What are popular job titles related to Part Time Baking jobs in Illinois? For Part Time Baking jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Part Time Baking jobs in Illinois look for? The top searched job categories for Part Time Baking jobs in Illinois are:
What cities in Illinois are hiring for Part Time Baking jobs? Cities in Illinois with the most Part Time Baking job openings:
Part Time Baking jobs near you
Infographic showing various Part Time Baking job openings in Illinois as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution.

Class A CDL Driver (Part Time)

Pan Glo Transport

Rockdale, IL

Full-time, Part-time

Re-posted 23 hours ago

Job description

Position: Class A CDL Driver (Part Time)
Reports to: Shift Supervisor
Company: Pan Glo Transport
Location: Rockdale, IL
About Us
Bundy Baking Solutions is a global family business with a rich legacy rooted in genuine care for everyone connected with the organization. Founded by Russ Bundy 60 years ago, the company started by selling baking pans from the trunk of his car and has since grown into an international leader in baking solutions. Its extensive reach encompasses designing, manufacturing, coating, and distributing high-quality bakery equipment and supplies. Today, Bundy Baking Solutions operates worldwide, employing nearly 2,000 people across 11 countries and multiple business units and manufacturing facilities.
We plan to offer a competitive salary, a great benefits package, a genuine company culture, and the rewarding opportunity to have a significant impact on a global family business. Speaking of culture, be sure to check out the CREED section of our careers page: https://www.bundybakingsolutions.com/careers/
Position Summary
The chief responsibility of our part time truck driver is transporting commercial baking pans. Drivers will be dispatched from our plant to pick up and deliver pans to our regional and local customer’s site. Handling and moving carts of pans are required. Other duties include conducting pre-trip and post trip inspections, ensuring compliance with company and legal rules and regulations, maintaining accurate records and logs, keeping the vehicle clean and observing all safety rules while driving.
Primary Duties and Responsibilities include the following:
  • Coordinates work assignment with plant manager or supervisor
  • Secure bakery pans to carts or pallets for transporting with the use of stretch film/wrap or banding materials when necessary.
  • Thorough inspection before dispatch and in route to ensure cargo is properly secured
  • Inspect truck before leaving and returning to plant. Submit reports indicating truck conditions and any necessary repairs that need to be made.
  • Performs routine checks on engine oil, radiator fluids, and fuel before leaving and/or returning to the plant. Adding liquids as necessary
  • Drives tractor-trailer combination, applying knowledge and following State and Federal commercial driving regulations at all times while operating company vehicles.
  • Loading and unloading of trailer at the customer’s location and assisting with loading and/or unloading at the plant when necessary.
  • Maneuvers truck into loading or unloading position, following instructions from the plant manager, supervisors, and customers.
  • Maintains driver logs according to FMCSA regulations
  • Delivers and picks up tractor or trailers to service garage when needed.
  • All tractors are to be filled with fuel upon returning to the plant
Qualifications, Knowledge and Skills:
  • Must possess a valid and current CDL Class A license
  • Must be 21 years of age or older
  • Two years driving experience
  • Must be willing to understand both ELD’s and electronic logs
  • No more than 2 moving violations in the past 3-year period
  • No more than one serious traffic violation.
  • No DWI/DUI within the past 5 years in any vehicle, public or private
  • Must pass a DOT medical exam and be able to push and pull heavy carts.
  • Knowledge of laws, legal codes, and DOT regulations.
  • Knowledge of forklift, pallet jack, cart caddy and strapping amp; E-Trac functions
  • PPE requirements: steel-toed work boots, double palm leather work gloves, and back support
  • Hours and schedules for this job are flexible and are dependent upon customer needs. At no time may this individual work in such a way that DOT regulations and standards regarding hours on duty are violated.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. Management maintains the right to assign or reassign duties and responsibilities to this job at any time.
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