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Entry Level Baking Jobs (NOW HIRING)

Woods Coffee

Bakery Production Team Member - PT

Lynden, WA · On-site

$17.13 - $17.88/hr

This position is for an entry-level bakery production employee with little or no bakery or culinary ... Prepares products for baking by panning, topping, proofing, and staging products appropriately.

Woods Coffee

Bakery Production Team Member - FT

Kent, WA · On-site

$17.13 - $19.25/hr

This position is for an entry-level bakery production employee with little or no bakery or culinary ... Prepares products for baking by panning, topping, proofing, and staging products appropriately.

BakeMark

02203A - Technician, QA

Fresno, CA · On-site

$18 - $21/hr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... entry-level; 2+ years commonly expected for full technician roles. * Familiarity with relevant ...

BakeMark

02203A - Technician, QA

Fresno, CA · On-site

$17 - $18/hr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... entry-level; 2+ years commonly expected for full technician roles. * Familiarity with relevant ...

BakeMark

04103A - Technician, QA

Spartanburg, SC · On-site

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... entry-level; 2+ years commonly expected for full technician roles. * Familiarity with relevant ...

BakeMark

04103A - Technician, QA

Spartanburg, SC · On-site

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... entry-level; 2+ years commonly expected for full technician roles. * Familiarity with relevant ...

BakeMark

02203A - Technician, QA

Fresno, CA · On-site

$17 - $18.25/hr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... entry-level; 2+ years commonly expected for full technician roles. * Familiarity with relevant ...

Choctaw Nation of Oklahoma

Guy Fieris PRN Cook

Durant, OK · On-site

$11.25 - $15.25/hr

The PRN Cook 1 is an entry level position and works under the guidance of the Sous Chef to ... Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that ...

Choctaw Nation of Oklahoma

Butterfield Buffet Cook

Durant, OK

$11.25 - $15.25/hr

The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains ... Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that ...

New

Choctaw Nation of Oklahoma

Butterfield Buffet Cook

Durant, OK · On-site

$11.25 - $15.25/hr

The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains ... Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that ...

Choctaw Nation of Oklahoma

Guy Fieris PRN Cook

Durant, OK · On-site

$11.25 - $15.25/hr

The PRN Cook 1 is an entry level position and works under the guidance of the Sous Chef to ... Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that ...

Choctaw Nation of Oklahoma

Butterfield Buffet Cook 1

Durant, OK · On-site

$11.25 - $15.25/hr

The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains ... Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that ...

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All JobsBaking JobsEntry Level Baking Jobs

Entry Level Baking information

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$14

$21

How much do entry level baking jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for entry level baking in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Baking vs Pastry Assistant?

AspectEntry Level BakingPastry Assistant
Required CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; some roles may prefer culinary training
Work EnvironmentBakery, restaurant, or hotel kitchensBakery, pastry shop, or hotel kitchens
Employer & Industry UsageCommon in food service and hospitalitySimilar; often overlapping roles in pastry departments
Search & Comparison IntentEntry Level Baking vs Pastry AssistantSimilar roles with slight specialization in pastries

Entry Level Baking and Pastry Assistant roles are similar in credentials, work environment, and industry usage. Both positions typically require basic culinary skills and are found in bakeries, restaurants, or hotels. The main difference lies in the focus: Entry Level Baking covers general baking tasks, while Pastry Assistants often specialize in pastries and desserts. These roles are often interchangeable depending on the employer's needs.

What are some common challenges faced by entry-level bakers, and how can they overcome them?

Entry-level bakers often face challenges such as mastering time management during busy shifts, learning to work efficiently with commercial baking equipment, and adapting to early morning or overnight schedules. It can also be challenging to consistently produce high-quality baked goods while following strict recipes and maintaining cleanliness standards. To overcome these challenges, new bakers should actively seek feedback from experienced colleagues, practice techniques regularly, and stay organized to manage multiple tasks effectively.

What are the key skills and qualifications needed to thrive as an Entry Level Baker, and why are they important?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, ingredient measurements, and food safety, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, mixers, ovens, and basic food handling certifications is typically required. Attention to detail, time management, and a willingness to learn are essential soft skills that help you excel in this role. These skills and qualities ensure consistent product quality, adherence to safety standards, and effective teamwork in a busy kitchen environment.

What are entry level baking jobs?

Entry level baking jobs are positions in bakeries, restaurants, or food production facilities that require little to no prior professional baking experience. These roles typically involve assisting with basic baking tasks such as measuring ingredients, mixing dough, preparing pastries, and maintaining cleanliness in the work area. Entry level bakers work under the supervision of more experienced bakers or pastry chefs, learning essential baking skills and safety procedures on the job. These positions are ideal for individuals interested in starting a career in baking or the culinary arts.
More about Entry Level Baking jobs
What cities are hiring for Entry Level Baking jobs? Cities with the most Entry Level Baking job openings:
What are the most commonly searched types of Baking jobs? The most popular types of Baking jobs are:
What states have the most Entry Level Baking jobs? States with the most job openings for Entry Level Baking jobs include:
Entry Level Baking jobs near you
Infographic showing various Entry Level Baking job openings in the United States as of July 2026, with employment types broken down into 9% Locum Tenens, 73% Full Time, and 18% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,993 per year, or $14.9 per hour.
Nutrition Services Assistant III

Nutrition Services Assistant III

Newport-Mesa Unified School District

Costa Mesa, CA • On-site

$23.96 - $29.12/hr

Part-time

Posted 18 days ago

Job description

Job Summary
THE VACANCY:
This recruitment is open and promotional, meaning all are welcome to apply and current employees in permanent positions are eligible to receive seniority credit and promotional placement once passing all exams.
There are currently two vacancies working for the Nutrition Services Department at the following location(s):
Ensign Intermediate School (7 hours per day, 5 days per week, 10 months per year)
Central Kitchen (7 hours per day, 5 days per week, 10 months per year)
*Please review The Examination section of this job announcement for important information regarding the Qualification Appraisal Interview, as interviews will be scheduled shortly after the application deadline*
Please apply online at www.schooljobs.com/careers/nmusd.
BASIC FUNCTION:
Under the direction of an assigned supervisor, prepare, cook, bake, package, and serve a variety of foods in quantity at an assigned District site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition.
DISTINGUISHING CHARACTERISTICS:
The Nutrition Services Assistant III classification is the advanced level in this series. Incumbents perform skilled functions in preparing, cooking, baking, and packaging of large quantities and varieties of food at an assigned nutrition service location. The Nutrition Services Assistant I classification is the entry-level class in this series. Incumbents perform basic and routine nutrition service activities at an assigned site. Incumbents in the Nutrition Services Assistant II classification perform more complex food service preparation and service activities and are typically assigned to the central kitchen or an assigned satellite kitchen.
MINIMUM QUALIFICATIONS:
EDUCATION AND EXPERIENCE:
Any combination equivalent to: graduation from high school and three years experience in quantity food cooking, baking, and preparation.
LICENSES AND OTHER REQUIREMENTS:
Valid ServSafe Food Handlers Certif
Job Description / Essential Elements:
More information regarding this position can be found on our website www.nmusd.us/jobs under Classified Open Positions
Instructions on how to apply are also found at the above website.
Requirements / Qualifications
For more information on Requirements/Qualifications, please contact the employer.
Comments and Other Information
For more information on Comments and Other Information, please contact the employer.

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