Central Bakery Bread Production
$13 - $19.85/hr
Seeking a long-term employee (year-round) for an entry-level position to learn scratch bread baking. Multiple positions are available. Candidates must have an interest in bread. Experience is ...
Central Bakery Bread Production
$13 - $19.85/hr
Seeking a long-term employee (year-round) for an entry-level position to learn scratch bread baking. Multiple positions are available. Candidates must have an interest in bread. Experience is ...
Pastry Cook
$17.75 - $21.50/hr
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...
Quick apply
Pastry Cook
$17.75 - $21.50/hr
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...
Bakery - Prep
Walnut Creek, OH · On-site
$12 - $15.50/hr
... Baking, Pastry, Baked Goods, Food Safety, Teamwork, Fast-Paced Environment, Entry-Level, No Experience Required, Will Train
Quick apply
Bakery - Prep
Walnut Creek, OH · On-site
$12 - $15.50/hr
... Baking, Pastry, Baked Goods, Food Safety, Teamwork, Fast-Paced Environment, Entry-Level, No Experience Required, Will Train
The Position: We're looking for a Baking/Oven Team Member, the pay is $15 per hour, for 25 hours ... Must have or be able to obtain Food Handlers Permit. * Entry-level position, no experience ...
Quick apply
The Position: We're looking for a Baking/Oven Team Member, the pay is $15 per hour, for 25 hours ... Must have or be able to obtain Food Handlers Permit. * Entry-level position, no experience ...
Laboratory Technician I | Entry-Level | Paid Training
Madison, WI · On-site
$21 - $24/hr
Growth You Can Build On This is more than an entry-level role. Many of our experienced technicians ... Baking / commercial kitchens * Retail * Laboratory environments You do not need a scientific degree ...
Quick apply
Laboratory Technician I | Entry-Level | Paid Training
Madison, WI · On-site
$21 - $24/hr
Growth You Can Build On This is more than an entry-level role. Many of our experienced technicians ... Baking / commercial kitchens * Retail * Laboratory environments You do not need a scientific degree ...
Central Bakery Production Department
Shoreview, MN · On-site
$13 - $19.85/hr
Seeking a long-term employee (year-round) for an entry-level position to learn scratch bread baking. Multiple positions are available. Candidates must have an interest in bread. Experience is ...
Central Bakery Production Department
Shoreview, MN · On-site
$13 - $19.85/hr
Seeking a long-term employee (year-round) for an entry-level position to learn scratch bread baking. Multiple positions are available. Candidates must have an interest in bread. Experience is ...
GENERAL HELP
Baltimore, MD · On-site
... Baking Co. - the largest family-owned variety baker in the United States. Headquartered in ... entry-level position in the production department of our bakeries. This role performs various ...
Quick apply
GENERAL HELP
Baltimore, MD · On-site
... Baking Co. - the largest family-owned variety baker in the United States. Headquartered in ... entry-level position in the production department of our bakeries. This role performs various ...
Central Bakery Production Department
$13 - $19.85/hr
Seeking a long-term employee (year-round) for an entry-level position to learn scratch bread baking. Multiple positions are available. Candidates must have an interest in bread. Experience is ...
Central Bakery Production Department
$13 - $19.85/hr
Seeking a long-term employee (year-round) for an entry-level position to learn scratch bread baking. Multiple positions are available. Candidates must have an interest in bread. Experience is ...
... Baking, Food Handling, Food Safety, Quality Control, Kitchen Staff, Teamwork, Fast-Paced Environment, Early Morning, Entry-Level, No Experience Required, Will Train
Quick apply
... Baking, Food Handling, Food Safety, Quality Control, Kitchen Staff, Teamwork, Fast-Paced Environment, Early Morning, Entry-Level, No Experience Required, Will Train
3rd Shift Bakery
Fennville, MI · On-site
$16.25 - $22.25/hr
Multiple Positions available, from entry level to advanced. Salt of the Earth Rustic American Bakery employs age old bread baking techniques that allow us to produce one of the finest and well ...
3rd Shift Bakery
Fennville, MI · On-site
$16.25 - $22.25/hr
Multiple Positions available, from entry level to advanced. Salt of the Earth Rustic American Bakery employs age old bread baking techniques that allow us to produce one of the finest and well ...
3rd Shift Bakery
Fennville, MI · On-site
$16.25 - $22.25/hr
Multiple Positions available, from entry level to advanced. Salt of the Earth Rustic American Bakery employs age old bread baking techniques that allow us to produce one of the finest and well ...
3rd Shift Bakery
Fennville, MI · On-site
$16.25 - $22.25/hr
Multiple Positions available, from entry level to advanced. Salt of the Earth Rustic American Bakery employs age old bread baking techniques that allow us to produce one of the finest and well ...
Bakery Prep Lead
Sugarcreek, OH · On-site
... Baking, Food Handling, Food Safety, Quality Control, Kitchen Staff, Teamwork, Fast-Paced Environment, Early Morning, Entry-Level, No Experience Required, Will Train
Bakery Prep Lead
Sugarcreek, OH · On-site
... Baking, Food Handling, Food Safety, Quality Control, Kitchen Staff, Teamwork, Fast-Paced Environment, Early Morning, Entry-Level, No Experience Required, Will Train
Pastry Cook III
Philadelphia, PA · On-site
$17.75 - $21.50/hr
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...
Pastry Cook III
Philadelphia, PA · On-site
$17.75 - $21.50/hr
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...
Pastry Cook III
Philadelphia, PA · On-site
$17.75 - $21.50/hr
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...
Pastry Cook III
Philadelphia, PA · On-site
$17.75 - $21.50/hr
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...
Front End Entry Level
$14.50 - $16/hr
To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...
Front End Entry Level
$14.50 - $16/hr
To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...
Front End Entry Level
$14.60 - $16.45/hr
To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...
Front End Entry Level
$14.60 - $16.45/hr
To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...
Be Seen First
Quality Assurance Technician
Fresno, CA · On-site
$17 - $18/hr
When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... entry-level; 2+ years commonly expected for full technician roles. * Familiarity with relevant ...
Quick apply
Be Seen First
Quality Assurance Technician
Fresno, CA · On-site
$17 - $18/hr
When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... entry-level; 2+ years commonly expected for full technician roles. * Familiarity with relevant ...
Be Seen First
Quality Assurance Technician
Fresno, CA · On-site
$17 - $18/hr
When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... entry-level; 2+ years commonly expected for full technician roles. * Familiarity with relevant ...
Quick apply
Be Seen First
Quality Assurance Technician
Fresno, CA · On-site
$17 - $18/hr
When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... entry-level; 2+ years commonly expected for full technician roles. * Familiarity with relevant ...
Rock Row Morning Baker
Westbrook, ME · On-site
$20 - $22/hr
Crumbl is looking for dependable, motivated team members to join our morning baking crew! You'll ... job, entry-level, no experience required, employee benefits, paid vacation, health insurance ...
Quick apply
Rock Row Morning Baker
Westbrook, ME · On-site
$20 - $22/hr
Crumbl is looking for dependable, motivated team members to join our morning baking crew! You'll ... job, entry-level, no experience required, employee benefits, paid vacation, health insurance ...
JUST BAKING ON DEMAND CREW MEMBER
Utica, NY · On-site
$16 - $16.50/hr
This entry level team member position at Cafua Management Company prepares products according to the Dunkin' Brands operational and quality standards. Bakers work as part of a team to ensure we are ...
JUST BAKING ON DEMAND CREW MEMBER
Utica, NY · On-site
$16 - $16.50/hr
This entry level team member position at Cafua Management Company prepares products according to the Dunkin' Brands operational and quality standards. Bakers work as part of a team to ensure we are ...
Entry Level Baking information
See salary details
$9.13 - $10.23
2% of jobs
$10.23 - $11.32
7% of jobs
$11.32 - $12.41
11% of jobs
$12.76 is the 25th percentile. Wages below this are outliers.
$12.41 - $13.51
16% of jobs
The median wage is $14.56 / hr.
$13.51 - $14.60
15% of jobs
$14.60 - $15.69
18% of jobs
$16.37 is the 75th percentile. Wages above this are outliers.
$15.69 - $16.78
11% of jobs
$16.78 - $17.88
11% of jobs
$17.88 - $18.97
4% of jobs
$18.97 - $20.06
5% of jobs
$20.06 - $21.15
1% of jobs
$9
$14
$21
How much do entry level baking jobs pay per hour?
As of Sep 13, 2026, the average hourly pay for entry level baking in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.
What is entry level baking?
Entry level baking jobs are positions in bakeries, restaurants, or food production facilities that require little to no prior professional baking experience. These roles typically involve assisting with basic baking tasks such as measuring ingredients, mixing dough, preparing pastries, and maintaining cleanliness in the work area. Entry level bakers work under the supervision of more experienced bakers or pastry chefs, learning essential baking skills and safety procedures on the job. These positions are ideal for individuals interested in starting a career in baking or the culinary arts.
What are the key skills and qualifications needed to thrive as an entry level baker?
To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, ingredient measurements, and food safety, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, mixers, ovens, and basic food handling certifications is typically required. Attention to detail, time management, and a willingness to learn are essential soft skills that help you excel in this role. These skills and qualities ensure consistent product quality, adherence to safety standards, and effective teamwork in a busy kitchen environment.
What are some common challenges faced by entry level bakers, and how can they overcome them?
Entry-level bakers often face challenges such as mastering time management during busy shifts, learning to work efficiently with commercial baking equipment, and adapting to early morning or overnight schedules. It can also be challenging to consistently produce high-quality baked goods while following strict recipes and maintaining cleanliness standards. To overcome these challenges, new bakers should actively seek feedback from experienced colleagues, practice techniques regularly, and stay organized to manage multiple tasks effectively.
What is the difference between Entry Level Baking vs Pastry Assistant?
| Aspect | Entry Level Baking | Pastry Assistant |
|---|---|---|
| Required Credentials | High school diploma or equivalent; basic baking skills | Similar; some roles may prefer culinary training |
| Work Environment | Bakery, restaurant, or hotel kitchens | Bakery, pastry shop, or hotel kitchens |
| Employer & Industry Usage | Common in food service and hospitality | Similar; often overlapping roles in pastry departments |
| Search & Comparison Intent | Entry Level Baking vs Pastry Assistant | Similar roles with slight specialization in pastries |
Entry Level Baking and Pastry Assistant roles are similar in credentials, work environment, and industry usage. Both positions typically require basic culinary skills and are found in bakeries, restaurants, or hotels. The main difference lies in the focus: Entry Level Baking covers general baking tasks, while Pastry Assistants often specialize in pastries and desserts. These roles are often interchangeable depending on the employer's needs.
Can you be an entry level baking with no experience?
Entry level baking positions often do not require prior experience, as employers typically provide on-the-job training. Basic skills such as attention to detail, ability to work in a fast-paced environment, and familiarity with baking tools can help candidates succeed. Certifications like food safety may be beneficial but are not always mandatory for entry-level roles.
How much does an entry level baker make?
An entry-level baker typically earns between $20,000 and $30,000 annually, depending on location and employer. Starting salaries may increase with experience, certifications, and skills in baking techniques and equipment operation.
What should an entry level baker start with?
An entry level baker should begin with basic baking skills such as measuring ingredients accurately, understanding different types of dough, and operating baking equipment like ovens and mixers. Gaining experience through apprenticeships or on-the-job training and obtaining food safety certifications can also be beneficial.
More about Entry Level Baking jobs
What cities are hiring for Entry Level Baking jobs?
Cities with the most Entry Level Baking job openings:
What are the most commonly searched types of Baking jobs?
The most popular types of Baking jobs are:
What states have the most Entry Level Baking jobs?
States with the most job openings for Entry Level Baking jobs include:
Central Bakery Bread Production
Shoreview, MN
Kowalski's Markets
• Supermarkets and Grocery Stores • 1 - 5K employees1,001 - 5,000 employees
$13 - $19.85/hr
Part-time
Re-posted 15 days ago
Kowalski's Markets rating
7.8
Based on 27 frontline employees who took The Breakroom Quiz
Job description
For this position, the ideal candidate possesses strong active citizenship skills demonstrated by building right relationships, taking ownership, governing, problem solving, decision-making, and effective communication skills. Ability to take an active role to identify opportunities and barriers, engage with the proper stakeholder(s) to close gaps. Participates in governing meetings to help create and sustain an abundant and just environment.
Seeking a long-term employee (year-round) for an entry-level position to learn scratch bread baking. Multiple positions are available. Candidates must have an interest in bread. Experience is appreciated but not required. On the job training will be provided. Job duties encompass all aspects of bread production including mixing, shaping, proofing, baking, and shipping.
Requirements:
- Must be 18 years old.
- Must be available between the hours of 10am and 8pm. Weekend availability is a requirement.
- Looking for someone who can work between 24-40 hours a week.
- Prioritize and work without supervision, a self-starter.
- Assists with food preparation, proper product handling, ability to read and understand formulas for mixing product, baking, proper packaging, and labeling.
- Ensures freshness and quality of all products.
- Maintains safe work environment, cleanliness of workstation, uphold food safety and sanitization standards in the Central Bakery.
- Able to lift/carry 5 to 50 pounds and follow proper lifting techniques. Needs to be able to push/pull 5 to 75 pounds. Frequent repetitive motion required including but not limited to reaching, standing, stooping, bending, turning, and walking.
- Food handling experience is preferred, but not necessary.
What Kowalski's Markets employees say
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Benefits
Hours and flexibility
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About Kowalski's Markets
Sourced by ZipRecruiter
Kowalski's Markets were created out of our family's love and passion for delicious, healthy foods and inspired by families looking for a place where they'd love to shop and be proud to call their own. The flow of our markets is designed to be easy and convenient. The environment is relaxed and well organized. It's the kind of place you'll feel comfortable running into for a quick gift or a forgotten item. Most importantly, it's a place where you can shop at your own pace, mingle freely with staff and friends, and discover something new each time you visit. Whether it's your first time shopping with us or you've been a loyal customer for years, we promise to always do our best to make you feel like family.
Industry
Supermarkets and grocery stores
Company size
1,001 - 5,000 Employees
Headquarters location
Saint Paul, MN, US
Year founded
1983