Pastry Cook
$17.75 - $21.50/hr
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...
Quick apply
Pastry Cook
$17.75 - $21.50/hr
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...
Pastry Cook III
Philadelphia, PA · On-site
$17.75 - $21.50/hr
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...
Pastry Cook III
Philadelphia, PA · On-site
$17.75 - $21.50/hr
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...
Pastry Cook III
Philadelphia, PA · On-site
$17.75 - $21.50/hr
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...
Pastry Cook III
Philadelphia, PA · On-site
$17.75 - $21.50/hr
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...
Pastry Cook III
Philadelphia, PA · On-site
$16.75 - $20.25/hr
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...
Quick apply
Pastry Cook III
Philadelphia, PA · On-site
$16.75 - $20.25/hr
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...
General Help
Bensalem, PA · On-site
$21.45/hr
... Baking Co. - the largest family-owned variety baker in the United States. Headquartered in ... entry-level position in the production department of our bakeries. This role performs various ...
General Help
Bensalem, PA · On-site
$21.45/hr
... Baking Co. - the largest family-owned variety baker in the United States. Headquartered in ... entry-level position in the production department of our bakeries. This role performs various ...
General Help
$21.45/hr
... Baking Co. - the largest family-owned variety baker in the United States. Headquartered in ... entry-level position in the production department of our bakeries. This role performs various ...
Quick apply
General Help
$21.45/hr
... Baking Co. - the largest family-owned variety baker in the United States. Headquartered in ... entry-level position in the production department of our bakeries. This role performs various ...
Shift Supervisor at Crumbl Cookies Jenkintown
Jenkintown, PA · On-site
$16 - $19/hr
Mentor and train new entry level staff * Mentor and train team members on The Crumbl Way * Coordinate and ensure scheduled dough production, dessert decoration, and baking schedules are on-track
Quick apply
Shift Supervisor at Crumbl Cookies Jenkintown
Jenkintown, PA · On-site
$16 - $19/hr
Mentor and train new entry level staff * Mentor and train team members on The Crumbl Way * Coordinate and ensure scheduled dough production, dessert decoration, and baking schedules are on-track
Shift Supervisor at Crumbl Cookies Jenkintown
Jenkintown, PA · On-site
$16 - $19/hr
Mentor and train new entry level staff * Mentor and train team members on The Crumbl Way * Coordinate and ensure scheduled dough production, dessert decoration, and baking schedules are on-track
Shift Supervisor at Crumbl Cookies Jenkintown
Jenkintown, PA · On-site
$16 - $19/hr
Mentor and train new entry level staff * Mentor and train team members on The Crumbl Way * Coordinate and ensure scheduled dough production, dessert decoration, and baking schedules are on-track
Entry Level Baking information
See Philadelphia, PA salary details
$9.22 - $10.32
2% of jobs
$10.32 - $11.42
7% of jobs
$11.42 - $12.53
11% of jobs
$12.87 is the 25th percentile. Wages below this are outliers.
$12.53 - $13.63
16% of jobs
The median wage is $14.69 / hr.
$13.63 - $14.73
15% of jobs
$14.73 - $15.83
18% of jobs
$16.52 is the 75th percentile. Wages above this are outliers.
$15.83 - $16.94
11% of jobs
$16.94 - $18.04
11% of jobs
$18.04 - $19.14
4% of jobs
$19.14 - $20.24
5% of jobs
$20.24 - $21.35
1% of jobs
$9
$15
$21
How much do entry level baking jobs pay per hour?
As of Aug 27, 2026, the average hourly pay for entry level baking in Philadelphia, PA is $15.04, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $16.49 per hour, depending on experience, location, and employer.
What is entry level baking?
Entry level baking jobs are positions in bakeries, restaurants, or food production facilities that require little to no prior professional baking experience. These roles typically involve assisting with basic baking tasks such as measuring ingredients, mixing dough, preparing pastries, and maintaining cleanliness in the work area. Entry level bakers work under the supervision of more experienced bakers or pastry chefs, learning essential baking skills and safety procedures on the job. These positions are ideal for individuals interested in starting a career in baking or the culinary arts.
What are the key skills and qualifications needed to thrive as an entry level baker?
To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, ingredient measurements, and food safety, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, mixers, ovens, and basic food handling certifications is typically required. Attention to detail, time management, and a willingness to learn are essential soft skills that help you excel in this role. These skills and qualities ensure consistent product quality, adherence to safety standards, and effective teamwork in a busy kitchen environment.
What are some common challenges faced by entry level bakers, and how can they overcome them?
Entry-level bakers often face challenges such as mastering time management during busy shifts, learning to work efficiently with commercial baking equipment, and adapting to early morning or overnight schedules. It can also be challenging to consistently produce high-quality baked goods while following strict recipes and maintaining cleanliness standards. To overcome these challenges, new bakers should actively seek feedback from experienced colleagues, practice techniques regularly, and stay organized to manage multiple tasks effectively.
What is the difference between Entry Level Baking vs Pastry Assistant?
| Aspect | Entry Level Baking | Pastry Assistant |
|---|---|---|
| Required Credentials | High school diploma or equivalent; basic baking skills | Similar; some roles may prefer culinary training |
| Work Environment | Bakery, restaurant, or hotel kitchens | Bakery, pastry shop, or hotel kitchens |
| Employer & Industry Usage | Common in food service and hospitality | Similar; often overlapping roles in pastry departments |
| Search & Comparison Intent | Entry Level Baking vs Pastry Assistant | Similar roles with slight specialization in pastries |
Entry Level Baking and Pastry Assistant roles are similar in credentials, work environment, and industry usage. Both positions typically require basic culinary skills and are found in bakeries, restaurants, or hotels. The main difference lies in the focus: Entry Level Baking covers general baking tasks, while Pastry Assistants often specialize in pastries and desserts. These roles are often interchangeable depending on the employer's needs.
Can you be an entry level baking with no experience?
Entry level baking positions often do not require prior experience, as employers typically provide on-the-job training. Basic skills such as attention to detail, ability to work in a fast-paced environment, and familiarity with baking tools can help candidates succeed. Certifications like food safety may be beneficial but are not always mandatory for entry-level roles.
How much does an entry level baker make?
An entry-level baker typically earns between $20,000 and $30,000 annually, depending on location and employer. Starting salaries may increase with experience, certifications, and skills in baking techniques and equipment operation.
What should an entry level baker start with?
An entry level baker should begin with basic baking skills such as measuring ingredients accurately, understanding different types of dough, and operating baking equipment like ovens and mixers. Gaining experience through apprenticeships or on-the-job training and obtaining food safety certifications can also be beneficial.
What are the most commonly searched types of Baking jobs in Philadelphia, PA?
The most popular types of Baking jobs in Philadelphia, PA are:
What cities near Philadelphia, PA are hiring for Entry Level Baking jobs?
Cities near Philadelphia, PA with the most Entry Level Baking job openings:
Pastry Cook
Philadelphia, PA
Loews Philadelphia Hotel: Bank & Bourbon
$17.75 - $21.50/hr
Full-time
Posted 6 days ago
Job description
What We’re Looking For:
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry team in delivering high-quality, consistent products that meet the hotel's standards and guest expectations.
Who You Are:
Excellent knowledge of baking and pastries
Thorough knowledge and understanding of chocolate work: i.e. tempering
Thorough knowledge and understanding of sugar work: i.e. temperatures and sugar pulling
Thorough knowledge of wedding cake assembly and decor
Outstanding management, organizational, communication and leadership skills
Ability to work flexible schedule to include weekends and holidays
Veterans and military spouses are encouraged to apply
What You Will Do:
Assist in preparing and baking pastries, breads, cookies, and desserts
Support daily mise en place for restaurants, banquets, and in-room dining
Follow recipes, portioning, and presentation standards
Maintain a clean and organized pastry workstation
Practice proper food handling, storage, and sanitation (HACCP compliant)
Label and rotate all food items to ensure freshness and reduce waste
Use kitchen tools and equipment safely and correctly
Assist with seasonal, holiday, and special event pastry preparation
Work closely with senior pastry staff to learn techniques and improve skills
Communicate effectively with the team to ensure smooth kitchen operations
Regular attendance in conformance with standards
May be required to work varying schedules to reflect business needs
Required to attend all mandatory training sessions and meetings
Perform other duties as assigned
Your Qualifications Include:
Required
0–1 year of professional pastry or baking experience (internships accepted)
Basic understanding of pastry techniques and terminology
Strong desire to grow and develop professionally
Ability to follow verbal and written instructions
Team player with excellent attitude and work ethic
Preferred
Certificate or diploma in Culinary or Pastry Arts