Job Type: Entry Level Job Shift: AM Shift, 6:00am to 2:00pm. 5 days a week, Friday's and Saturday's off. Description: Summary/Objective As a Baking Associate, you will be responsible for helping ...
Job Type: Entry Level Job Shift: AM Shift, 6:00am to 2:00pm. 5 days a week, Friday's and Saturday's off. Description: Summary/Objective As a Baking Associate, you will be responsible for helping ...
Job Type: Entry Level Job Shift: AM Shift, 6:00am to 2:00pm. 5 days a week, Friday's and Saturday's off. Description: Summary/Objective As a Baking Associate, you will be responsible for helping ...
Job Type: Entry Level Job Shift: AM Shift, 6:00am to 2:00pm. 5 days a week, Friday's and Saturday's off. Description: Summary/Objective As a Baking Associate, you will be responsible for helping ...
Pastry Cook
$17.75 - $21.50/hr
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...
Quick apply
Pastry Cook
$17.75 - $21.50/hr
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...
Pastry Cook III
$17.75 - $21.50/hr
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...
Pastry Cook III
$17.75 - $21.50/hr
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...
Pastry Cook III
Philadelphia, PA · On-site
$17.75 - $21.50/hr
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...
Pastry Cook III
Philadelphia, PA · On-site
$17.75 - $21.50/hr
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...
Pastry Cook III
Philadelphia, PA · On-site
$16.75 - $20.25/hr
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...
Quick apply
Pastry Cook III
Philadelphia, PA · On-site
$16.75 - $20.25/hr
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...
General Help
Bensalem, PA · On-site
$21.45/hr
... Baking Co. - the largest family-owned variety baker in the United States. Headquartered in ... entry-level position in the production department of our bakeries. This role performs various ...
General Help
Bensalem, PA · On-site
$21.45/hr
... Baking Co. - the largest family-owned variety baker in the United States. Headquartered in ... entry-level position in the production department of our bakeries. This role performs various ...
General Help
$21.45/hr
... Baking Co. - the largest family-owned variety baker in the United States. Headquartered in ... entry-level position in the production department of our bakeries. This role performs various ...
Quick apply
General Help
$21.45/hr
... Baking Co. - the largest family-owned variety baker in the United States. Headquartered in ... entry-level position in the production department of our bakeries. This role performs various ...
Shift Supervisor at Crumbl Cookies Jenkintown
Jenkintown, PA · On-site
$16 - $19/hr
Mentor and train new entry level staff * Mentor and train team members on The Crumbl Way * Coordinate and ensure scheduled dough production, dessert decoration, and baking schedules are on-track
Quick apply
Shift Supervisor at Crumbl Cookies Jenkintown
Jenkintown, PA · On-site
$16 - $19/hr
Mentor and train new entry level staff * Mentor and train team members on The Crumbl Way * Coordinate and ensure scheduled dough production, dessert decoration, and baking schedules are on-track
Overnight Production Associate / Asociado de Produccion (Turno Nocturno)- 12am to 8am
Glassboro, NJ · On-site
$16.50/hr
None. Job Type: Entry Level Job Shift : 12am-8am. 5 days per week, Fridays and Saturdays off ... This includes product prepping, baking, labeling, wrapping, packing, and other duties as needed.
Overnight Production Associate / Asociado de Produccion (Turno Nocturno)- 12am to 8am
Glassboro, NJ · On-site
$16.50/hr
None. Job Type: Entry Level Job Shift : 12am-8am. 5 days per week, Fridays and Saturdays off ... This includes product prepping, baking, labeling, wrapping, packing, and other duties as needed.
Shift Supervisor at Crumbl Cookies Jenkintown
Jenkintown, PA · On-site
$16 - $19/hr
Mentor and train new entry level staff * Mentor and train team members on The Crumbl Way * Coordinate and ensure scheduled dough production, dessert decoration, and baking schedules are on-track
Shift Supervisor at Crumbl Cookies Jenkintown
Jenkintown, PA · On-site
$16 - $19/hr
Mentor and train new entry level staff * Mentor and train team members on The Crumbl Way * Coordinate and ensure scheduled dough production, dessert decoration, and baking schedules are on-track
Overnight Production Associate / Asociado de Producción (Turno Nocturno)- 12am to 8am
Glassboro, NJ · On-site
$16.50/hr
None. Job Type: Entry Level Job Shift : 12am-8am. 5 days per week, Fridays and Saturdays off ... This includes product prepping, baking, labeling, wrapping, packing, and other duties as needed.
Overnight Production Associate / Asociado de Producción (Turno Nocturno)- 12am to 8am
Glassboro, NJ · On-site
$16.50/hr
None. Job Type: Entry Level Job Shift : 12am-8am. 5 days per week, Fridays and Saturdays off ... This includes product prepping, baking, labeling, wrapping, packing, and other duties as needed.
Entry Level Baking information
See Philadelphia, PA salary details
$9.22 - $10.32
2% of jobs
$10.32 - $11.42
7% of jobs
$11.42 - $12.53
11% of jobs
$12.87 is the 25th percentile. Wages below this are outliers.
$12.53 - $13.63
16% of jobs
The median wage is $14.69 / hr.
$13.63 - $14.73
15% of jobs
$14.73 - $15.83
18% of jobs
$16.52 is the 75th percentile. Wages above this are outliers.
$15.83 - $16.94
11% of jobs
$16.94 - $18.04
11% of jobs
$18.04 - $19.14
4% of jobs
$19.14 - $20.24
5% of jobs
$20.24 - $21.35
1% of jobs
$9
$15
$21
How much do entry level baking jobs pay per hour?
As of Aug 31, 2026, the average hourly pay for entry level baking in Philadelphia, PA is $15.04, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $16.49 per hour, depending on experience, location, and employer.
What is entry level baking?
Entry level baking jobs are positions in bakeries, restaurants, or food production facilities that require little to no prior professional baking experience. These roles typically involve assisting with basic baking tasks such as measuring ingredients, mixing dough, preparing pastries, and maintaining cleanliness in the work area. Entry level bakers work under the supervision of more experienced bakers or pastry chefs, learning essential baking skills and safety procedures on the job. These positions are ideal for individuals interested in starting a career in baking or the culinary arts.
What are the key skills and qualifications needed to thrive as an entry level baker?
To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, ingredient measurements, and food safety, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, mixers, ovens, and basic food handling certifications is typically required. Attention to detail, time management, and a willingness to learn are essential soft skills that help you excel in this role. These skills and qualities ensure consistent product quality, adherence to safety standards, and effective teamwork in a busy kitchen environment.
What are some common challenges faced by entry level bakers, and how can they overcome them?
Entry-level bakers often face challenges such as mastering time management during busy shifts, learning to work efficiently with commercial baking equipment, and adapting to early morning or overnight schedules. It can also be challenging to consistently produce high-quality baked goods while following strict recipes and maintaining cleanliness standards. To overcome these challenges, new bakers should actively seek feedback from experienced colleagues, practice techniques regularly, and stay organized to manage multiple tasks effectively.
What is the difference between Entry Level Baking vs Pastry Assistant?
| Aspect | Entry Level Baking | Pastry Assistant |
|---|---|---|
| Required Credentials | High school diploma or equivalent; basic baking skills | Similar; some roles may prefer culinary training |
| Work Environment | Bakery, restaurant, or hotel kitchens | Bakery, pastry shop, or hotel kitchens |
| Employer & Industry Usage | Common in food service and hospitality | Similar; often overlapping roles in pastry departments |
| Search & Comparison Intent | Entry Level Baking vs Pastry Assistant | Similar roles with slight specialization in pastries |
Entry Level Baking and Pastry Assistant roles are similar in credentials, work environment, and industry usage. Both positions typically require basic culinary skills and are found in bakeries, restaurants, or hotels. The main difference lies in the focus: Entry Level Baking covers general baking tasks, while Pastry Assistants often specialize in pastries and desserts. These roles are often interchangeable depending on the employer's needs.
Can you be an entry level baking with no experience?
Entry level baking positions often do not require prior experience, as employers typically provide on-the-job training. Basic skills such as attention to detail, ability to work in a fast-paced environment, and familiarity with baking tools can help candidates succeed. Certifications like food safety may be beneficial but are not always mandatory for entry-level roles.
How much does an entry level baker make?
An entry-level baker typically earns between $20,000 and $30,000 annually, depending on location and employer. Starting salaries may increase with experience, certifications, and skills in baking techniques and equipment operation.
What should an entry level baker start with?
An entry level baker should begin with basic baking skills such as measuring ingredients accurately, understanding different types of dough, and operating baking equipment like ovens and mixers. Gaining experience through apprenticeships or on-the-job training and obtaining food safety certifications can also be beneficial.
What are the most commonly searched types of Baking jobs in Philadelphia, PA?
The most popular types of Baking jobs in Philadelphia, PA are:
What cities near Philadelphia, PA are hiring for Entry Level Baking jobs?
Cities near Philadelphia, PA with the most Entry Level Baking job openings:
AM Baking Line Associate / Asociado de Linia de Panadería 6am-2pm
Glassboro, NJ • On-site
LISCIOS ITALIAN BAKERY INC •
Food Services and Drinking Places • 201 - 500 employees201 - 500 employees
$15.92/hr
Other
Posted 4 days ago
Job description
Job Location: ELLIS WAREHOUSE - GLASSBORO, NJ.
Position Type: Full Time.
Education Level: None.
Travel %: None.
Job Type: Entry Level
Job Shift: AM Shift, 6:00am to 2:00pm. 5 days a week, Friday's and Saturday's off.
Description:
Summary/Objective
As a Baking Associate, you will be responsible for helping manufacture various baked goods. This includes product prepping, baking, labeling, wrapping, packing, and other duties as needed.
Ubicación del puesto: Almacén ELLIS - Glassboro, NJ.
Tipo de puesto: Tiempo completo.
Nivel educativo: Sin requisitos específicos.
Porcentaje de viajes: Ninguno.
Tipo de empleo: Nivel inicial.
Turno: Turno matutino (AM), de 6:00 a. m. a 2:00 p. m. 5 días a la semana; días libres: viernes y sábados.
Descripción:
Resumen/Objetivo
Como ayudante de panadería (Baking Associate), usted será responsable de colaborar en la elaboración de diversos productos de panadería. Esto incluye la preparación del producto, horneado, etiquetado, envoltura, empaquetado y otras tareas según sea necesario.
Essential Requirements
1. Must be eligible to work in the United States.
2. Must be at least 18 years old.
3. Must have self reliable transportation
4. Must be willing and able to work in a fast-paced manufacturing environment.
5. Must be able to communicate and work effectively in a team environment.
6. Must be able to follow instructions (written & verbal), safely and accurately operate bakery equipment and maintain GMP standards.
7. Willing to follow all established policy and safety guidelines in a drug-free workplace.
8. Willing and able to carry up to 50 pounds with or without reasonable accommodation.
9. Willing and able to stand with or without reasonable accommodations.
10. Willing and able to perform tasks which include pushing, pulling, and lifting with or without reasonable accommodations.
11. Willing and able to place products on carts and work in coolers and freezers.
12. Must be able to count.
Competencies
1. Thoroughness.
2. Teamwork Orientation.
3. Time Management.
4. Technical Capacity.
Supervisory Responsibility
• This position has no supervisory responsibilities.
Physical Demands
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms. The position involves sitting, walking and lifting less up to 50 pounds for long periods of time throughout the day.
Position Type/Expected Hours of Work
• Must be able to work a flexible schedule, 8-10-hour shifts, 5-6 days per week including weekends and holidays. Must be willing to work overtime on as needed basis. Schedule to be determined upon hire.
Required Education and Experience
• None.
Work Environment:
• Work involves exposure to various work environments, including cold, freezing & hot temperatures.
• May be exposed to various allergens.
Liscio's Italian Bakery, Inc. provides equal employment opportunities to minorities, females, veterans, and disabled individuals, as well as other protected groups.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Requisitos esenciales
1. Debe tener autorización para trabajar en los Estados Unidos.
2. Debe tener al menos 18 años de edad.
3. Debe contar con transporte propio y confiable.
4. Debe tener la disposición y capacidad para trabajar en un entorno de fabricación de ritmo acelerado.
5. Debe ser capaz de comunicarse y trabajar eficazmente en equipo.
6. Debe ser capaz de seguir instrucciones (escritas y verbales), operar equipos de panadería de manera segura y precisa, y mantener las normas de Buenas Prácticas de Manufactura (GMP).
7. Disposición para cumplir con todas las políticas y normas de seguridad establecidas en un entorno laboral libre de drogas.
8. Disposición y capacidad para cargar hasta 50 libras (aprox. 22.7 kg), con o sin ajustes razonables.
9. Disposición y capacidad para permanecer de pie, con o sin ajustes razonables.
10. Disposición y capacidad para realizar tareas que impliquen empujar, tirar y levantar objetos, con o sin ajustes razonables.
11. Disposición y capacidad para colocar productos en carros y trabajar en cámaras frigoríficas y congeladores.
12. Debe saber contar.
Competencias
1. Minuciosidad.
2. Orientación al trabajo en equipo.
3. Gestión del tiempo.
4. Capacidad técnica.
Responsabilidad de supervisión
• Este puesto no conlleva responsabilidades de supervisión.
Exigencias físicas
• Las exigencias físicas aquí descritas representan aquellas que un empleado debe cumplir para desempeñar con éxito las funciones esenciales de este puesto.
• Al desempeñar las funciones de este puesto, se requiere regularmente que el empleado hable o escuche. Con frecuencia se requiere que el empleado permanezca de pie, camine, use las manos para manipular o tocar objetos, y extienda las manos y los brazos. El puesto implica estar sentado, caminar y levantar cargas de hasta 50 libras durante largos períodos a lo largo del día.
Tipo de puesto / Horario de trabajo previsto
• Debe tener capacidad para trabajar en un horario flexible, con turnos de 8 a 10 horas, de 5 a 6 días a la semana, incluyendo fines de semana y días festivos. Debe estar dispuesto a realizar horas extras según sea necesario. El horario se determinará al momento de la contratación.
Educación y experiencia requeridas
• Ninguna.
Entorno de trabajo:
• El trabajo implica la exposición a diversos entornos, incluyendo temperaturas frías, de congelación y calurosas.
• Puede haber exposición a diversos alérgenos. Liscio's Italian Bakery, Inc. ofrece igualdad de oportunidades de empleo a minorías, mujeres, veteranos y personas con discapacidad, así como a otros grupos protegidos.
Otras funciones
Tenga en cuenta que esta descripción del puesto no pretende abarcar ni contener una lista exhaustiva de las actividades, funciones o responsabilidades requeridas para el cargo. Dichas funciones, responsabilidades y actividades pueden modificarse en cualquier momento, con o sin previo aviso.
Position Type: Full Time.
Education Level: None.
Travel %: None.
Job Type: Entry Level
Job Shift: AM Shift, 6:00am to 2:00pm. 5 days a week, Friday's and Saturday's off.
Description:
Summary/Objective
As a Baking Associate, you will be responsible for helping manufacture various baked goods. This includes product prepping, baking, labeling, wrapping, packing, and other duties as needed.
Ubicación del puesto: Almacén ELLIS - Glassboro, NJ.
Tipo de puesto: Tiempo completo.
Nivel educativo: Sin requisitos específicos.
Porcentaje de viajes: Ninguno.
Tipo de empleo: Nivel inicial.
Turno: Turno matutino (AM), de 6:00 a. m. a 2:00 p. m. 5 días a la semana; días libres: viernes y sábados.
Descripción:
Resumen/Objetivo
Como ayudante de panadería (Baking Associate), usted será responsable de colaborar en la elaboración de diversos productos de panadería. Esto incluye la preparación del producto, horneado, etiquetado, envoltura, empaquetado y otras tareas según sea necesario.
Essential Requirements
1. Must be eligible to work in the United States.
2. Must be at least 18 years old.
3. Must have self reliable transportation
4. Must be willing and able to work in a fast-paced manufacturing environment.
5. Must be able to communicate and work effectively in a team environment.
6. Must be able to follow instructions (written & verbal), safely and accurately operate bakery equipment and maintain GMP standards.
7. Willing to follow all established policy and safety guidelines in a drug-free workplace.
8. Willing and able to carry up to 50 pounds with or without reasonable accommodation.
9. Willing and able to stand with or without reasonable accommodations.
10. Willing and able to perform tasks which include pushing, pulling, and lifting with or without reasonable accommodations.
11. Willing and able to place products on carts and work in coolers and freezers.
12. Must be able to count.
Competencies
1. Thoroughness.
2. Teamwork Orientation.
3. Time Management.
4. Technical Capacity.
Supervisory Responsibility
• This position has no supervisory responsibilities.
Physical Demands
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms. The position involves sitting, walking and lifting less up to 50 pounds for long periods of time throughout the day.
Position Type/Expected Hours of Work
• Must be able to work a flexible schedule, 8-10-hour shifts, 5-6 days per week including weekends and holidays. Must be willing to work overtime on as needed basis. Schedule to be determined upon hire.
Required Education and Experience
• None.
Work Environment:
• Work involves exposure to various work environments, including cold, freezing & hot temperatures.
• May be exposed to various allergens.
Liscio's Italian Bakery, Inc. provides equal employment opportunities to minorities, females, veterans, and disabled individuals, as well as other protected groups.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Requisitos esenciales
1. Debe tener autorización para trabajar en los Estados Unidos.
2. Debe tener al menos 18 años de edad.
3. Debe contar con transporte propio y confiable.
4. Debe tener la disposición y capacidad para trabajar en un entorno de fabricación de ritmo acelerado.
5. Debe ser capaz de comunicarse y trabajar eficazmente en equipo.
6. Debe ser capaz de seguir instrucciones (escritas y verbales), operar equipos de panadería de manera segura y precisa, y mantener las normas de Buenas Prácticas de Manufactura (GMP).
7. Disposición para cumplir con todas las políticas y normas de seguridad establecidas en un entorno laboral libre de drogas.
8. Disposición y capacidad para cargar hasta 50 libras (aprox. 22.7 kg), con o sin ajustes razonables.
9. Disposición y capacidad para permanecer de pie, con o sin ajustes razonables.
10. Disposición y capacidad para realizar tareas que impliquen empujar, tirar y levantar objetos, con o sin ajustes razonables.
11. Disposición y capacidad para colocar productos en carros y trabajar en cámaras frigoríficas y congeladores.
12. Debe saber contar.
Competencias
1. Minuciosidad.
2. Orientación al trabajo en equipo.
3. Gestión del tiempo.
4. Capacidad técnica.
Responsabilidad de supervisión
• Este puesto no conlleva responsabilidades de supervisión.
Exigencias físicas
• Las exigencias físicas aquí descritas representan aquellas que un empleado debe cumplir para desempeñar con éxito las funciones esenciales de este puesto.
• Al desempeñar las funciones de este puesto, se requiere regularmente que el empleado hable o escuche. Con frecuencia se requiere que el empleado permanezca de pie, camine, use las manos para manipular o tocar objetos, y extienda las manos y los brazos. El puesto implica estar sentado, caminar y levantar cargas de hasta 50 libras durante largos períodos a lo largo del día.
Tipo de puesto / Horario de trabajo previsto
• Debe tener capacidad para trabajar en un horario flexible, con turnos de 8 a 10 horas, de 5 a 6 días a la semana, incluyendo fines de semana y días festivos. Debe estar dispuesto a realizar horas extras según sea necesario. El horario se determinará al momento de la contratación.
Educación y experiencia requeridas
• Ninguna.
Entorno de trabajo:
• El trabajo implica la exposición a diversos entornos, incluyendo temperaturas frías, de congelación y calurosas.
• Puede haber exposición a diversos alérgenos. Liscio's Italian Bakery, Inc. ofrece igualdad de oportunidades de empleo a minorías, mujeres, veteranos y personas con discapacidad, así como a otros grupos protegidos.
Otras funciones
Tenga en cuenta que esta descripción del puesto no pretende abarcar ni contener una lista exhaustiva de las actividades, funciones o responsabilidades requeridas para el cargo. Dichas funciones, responsabilidades y actividades pueden modificarse en cualquier momento, con o sin previo aviso.
About Liscio's Italian Bakery
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
Glassboro, NJ, US
Year founded
1994