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Baking Jobs (NOW HIRING)

Devils Food

Baking/Pastry Assistant

Denver, CO ยท On-site

$16/hr

We pride ourselves on our scratch baking program and are looking for the right person to help with this growing kitchen. This is an entry level position with on the job training. An ideal candidate ...

CIA

Baking & Pastry Chef Instructor

Hyde Park, NY ยท On-site

$75K/yr

POSITION SUMMARY The Culinary Institute of America, Hyde Park, NY, the world's premier culinary college is looking for Baking and Pastry Faculty member that is responsible for teaching students in ...

CIA

Baking & Pastry Chef Instructor

San Antonio, TX ยท On-site

$75K/yr

POSITION SUMMARY The Culinary Institute of America, the world's premier culinary college, is looking for a baking faculty member that is responsible for teaching students in their particular course(s ...

EPI Breads

Baking/Packaging Assistant

Muskegon, MI ยท On-site

$14 - $16/hr

We are looking for Packaging and Baking Assistants for all our 3 shifts (morning, afternoon, and night), 6 days a week. Epi Breads is a wholesale food manufacturer that makes bread for restaurants ...

Epi Breads

Baking/Packaging Assistant

Muskegon, MI ยท On-site

$14 - $16/hr

We are looking for Packaging and Baking Assistants for all our 3 shifts (morning, afternoon, and night), 6 days a week. Epi Breads is a wholesale food manufacturer that makes bread for restaurants ...

Corner Store

Baking

Orleans, MA ยท On-site

$13.50 - $17.75/hr

Under limited direction from kitchen lead, measures, and mixes ingredients to make and bake whoopie pies, cookie dough, brownies, biscotti, toppings, icing, and other baked goods. Completes any ...

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Baking information

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How much do baking jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for baking in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial kitchens, bakeries, or restaurants. It requires skills in food preparation, attention to detail, and often certification or training. The profession offers opportunities for advancement and specialization, but it can involve long hours and physical work.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, cake decorator, and production baker. These roles often require skills in food preparation, knowledge of baking techniques, and sometimes certifications like ServSafe. Opportunities exist in retail bakeries, restaurants, hotels, and specialty pastry shops, with advancement possible into supervisory or entrepreneurial positions.
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What are the most commonly searched types of Baking jobs?

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What states have the most Baking jobs?

States with the most job openings for Baking jobs include:

What job categories do people searching Baking jobs look for?

The top searched job categories for Baking jobs are:

Baking jobs near you
Infographic showing various Baking job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Adjunct- Baking and Pastry Instructor

Hocking College

Nelsonville, OH โ€ข On-site

Full-time

Re-posted 29 days ago

Job description

Adjunct- Baking and Pastry Instructor

I. Position Summary
Hocking College is seeking an experienced and passionate Baking amp;amp; Pastry professional to
serve as an Adjunct Instructor in the Baking Degree Program. The instructor will provide
hands-on and classroom instruction that prepares students for successful careers in
baking, pastry arts, and food service operations. Students in the program learn
fundamental and advanced baking techniques, pastry production, production management,
and industry best practices while working toward an associate degree and ACF Certified
Pastry Culinarian credential. The ideal candidate will possess strong industry experience, a
commitment to student success, and the ability to create engaging learning environments
that mirror professional bakery and pastry operations.

II. Duties and Responsibilities
๏‚ท Teach assigned lecture, laboratory, and experiential learning courses in Baking and
Pastry Arts.
๏‚ท Deliver instruction in areas including:
o Baking Fundamentals
o Breads and Artisan Breads
o Pastries, Cakes, and Desserts
o Yeast Dough Production
o Candy and Confections
o Petit Fours and Miniature Pastries
o Baking Production and Laboratory Operations
o Catering and Banquet Production
o Food Safety and Sanitation
o Purchasing and Cost Control
๏‚ท Provide demonstrations of professional baking and pastry techniques.
๏‚ท Evaluate student performance through practical exams, projects, assignments, and
classroom assessments.
๏‚ท Maintain accurate attendance, grading, and student records.
๏‚ท Utilize the College amp;#39;s Learning Management System (LMS) and academic technologies.
Laboratory and Safety Management
๏‚ท Maintain a safe and sanitary learning environment in accordance with ServSafe, local
health department, and industry standards.
๏‚ท Ensure proper use and maintenance of baking and pastry equipment.
๏‚ท Monitor inventory and assist with ordering supplies and ingredients as needed.
๏‚ท Enforce food safety, workplace safety, and sanitation procedures.
Student Support
๏‚ท Mentor and advise students regarding career pathways within the baking and pastry
industry.
๏‚ท Assist students in preparing for internships, practicums, certifications, and employment
opportunities.
๏‚ท Support student participation in community events, catering functions, competitions, and
industry engagement activities.
Program Engagement
๏‚ท Collaborate with full-time faculty and industry partners to ensure curriculum remains
aligned with workforce needs.
๏‚ท Participate in departmental meetings and professional development activities as
requested.
๏‚ท Support accreditation and assessment activities when appropriate.

PARTICIPATES IN DEPARTMENT ACTIVITIES: Work cooperatively with others to accomplish
the goals of the department and technology; share expertise and materials with other
department members; work constructively to resolve individual and department concerns;
actively participate in technology and department activities and meetings; follow departmental
policies.

III. Qualifications โ€“ Education, Experience, and Skills
๏‚ท Bachelorโ€™s degree in culinary arts, Hospitality Management, or related field.
๏‚ท Previous teaching or training experience in higher education, apprenticeship, or
workforce development settings.
๏‚ท American Culinary Federation (ACF) certification such as:
o Certified Pastry Culinarian (CPC)
o Certified Working Pastry Chef (CWPC)
o Certified Executive Pastry Chef (CEPC)
๏‚ท ServSafe Manager Certification.
๏‚ท Experience with experiential learning, catering operations, or production
bakeries.
๏‚ท Strong communication and interpersonal skills.
๏‚ท Ability to work effectively with students from diverse backgrounds.
๏‚ท Degree must be from a regionally or nationally accredited institution recognized by the
U.S. Department of Education or the Council for Higher Education Accreditation or
equivalent as verified by a member of the National Association of Credential Evaluation
Services, Inc.
โ— Evidence of professional development in the field of concentration as demonstrated by
activity in professional associations, consultative practice, participation in seminars,
workshops, and formal coursework, and individual reading and research.
โ— Excellent communication skills (written and verbal).
โ— Strong technology skills including usage of email, student information system, and
learning management system.
โ— Organizational, record-keeping, and interpersonal skills.
โ— Knowledge of subject area.
โ— Knowledge of educational theory and application.
โ— Knowledge of learners and individual learning styles.
โ— Interest in and commitment to the learner-centered educational process.
โ— Educational technology skills.
โ— Confidentiality.
โ— Caring attitude toward students.
โ— Learning and self-motivation skills.
โ— Willingness to extend self to help students succeed.
โ— Knowledge of College resources available to students.
โ— Knowledge of organizational structure.
โ— Current knowledge of programs, objectives, and requirements.
โ— Openness to suggestions for improvement.
โ— Attention to detail.
โ— Flexibility in dealing with others.
โ— Ability to work as a team member.
โ— Ability to prioritize work.
โ— Behaves in accordance with Hocking College and Academic Affairs mission, goals, and
values.
โ— Positive attitude.
โ— Knowledge of safe working conditions.

Physical Requirements
๏‚ท Ability to stand for extended periods.
๏‚ท Ability to lift and carry up to 50 pounds.
๏‚ท Ability to work in commercial kitchen and bakery environments, including exposure to
heat, cold, and food production equipment.

Reasonable accommodations may be requested and reviewed according to the Americans with
Disabilities Act (ADA).

Apply