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Baking Jobs (NOW HIRING)

Remington College

Baking and Pastry Instructor

Nashville, TN

$15.50 - $20.25/hr

Baking and Pastry Instructor Are you a dedicated and enthusiastic, professional and experienced Baking and Pastry Chef who is ready to make a difference by educating students who are eager to train ...

CIA

Baking & Pastry Chef Instructor

Hyde Park, NY · On-site

$75K/yr

POSITION SUMMARY The Culinary Institute of America, Hyde Park, NY, the world's premier culinary college is looking for Baking and Pastry Faculty member that is responsible for teaching students in ...

Devils Food

Baking/Pastry Assistant

Denver, CO · On-site

$16/hr

We pride ourselves on our scratch baking program and are looking for the right person to help with this growing kitchen. This is an entry level position with on the job training. An ideal candidate ...

Corner Store

Baking

Chatham, MA · On-site

$14 - $18.50/hr

Under limited direction from kitchen lead, measures, and mixes ingredients to make and bake whoopie pies, cookie dough, brownies, biscotti, toppings, icing, and other baked goods. Completes any ...

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Baking information

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$9

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How much do baking jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for baking in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

Can I make a living baking?

Baking can be a viable career for those who develop skills in pastry arts, business management, and customer service. Many bakers work in bakeries, cafes, or start their own businesses, with income varying based on experience, location, and scale of operation. Certification and experience can improve earning potential in this field.

How much money do bakers get paid?

Bakers typically earn a median hourly wage of around $13 to $16, with annual salaries ranging from approximately $27,000 to $33,000. Wages can vary based on experience, location, and the type of bakery, and many bakers work early morning or evening shifts. Certification and specialized skills may lead to higher pay.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

What jobs can you get from baking?

Baking can lead to various jobs such as baker, pastry chef, cake decorator, or bakery manager. These roles typically require skills in food preparation, knowledge of baking techniques, and sometimes certifications or experience in a commercial kitchen environment.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, and production baker, often requiring skills in food preparation, baking techniques, and food safety. Professionals can work in bakeries, restaurants, hotels, or start their own businesses, with advancement possible through experience, certifications, and specialization in areas like bread, pastry, or cake decorating.
More about Baking jobs
What cities are hiring for Baking jobs? Cities with the most Baking job openings:
What are the most commonly searched types of Baking jobs? The most popular types of Baking jobs are:
What states have the most Baking jobs? States with the most job openings for Baking jobs include:
What job categories do people searching Baking jobs look for? The top searched job categories for Baking jobs are:
Baking jobs near you
Infographic showing various Baking job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,993 per year, or $14.9 per hour.
Adjunct Baking & Pastry Instructor

Adjunct Baking & Pastry Instructor

Northampton Community College

Bethlehem, PA • On-site

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

The staff and faculty of Northampton Community College share a single goal: to help students transform their lives through education. It's a goal that reaps rewards thousands of times over the course of a career. Employees at Northampton receive competitive compensation and an array of benefits while working on campuses located in a region with a very high quality of life.

We invite you to consider to applying for one of our currently available positions. For more information on the College, please visit www.northampton.edu. For more information on life in the Lehigh Valley, please visit https://www.northampton.edu/human-resources/life-in-the-area.htm.

NCC is strongly committed to increasing the diversity of the college community and the curriculum. Candidates who can contribute to that goal are encouraged to identify their strengths or experiences in this area.

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Adjunct Baking & Pastry Instructor

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Please note that this position will remain open until filled.

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  • Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Baking & Pastry Chef Instructor. The ideal candidate will possess the ability to lead a team of culinary students in either the kitchen and/or classroom. Duties may include: oversee production of baked goods for an onsite culinary restaurant, perform classroom baking & pastry instruction, ensure proper safety and sanitation practices in the kitchen, and communicate effectively with students, and staff of both the college and culinary program.

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