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Baking Jobs (NOW HIRING)

Lesaffre Group

Technical Services Manager - Baking

$118K - $119K/yr

Lesaffre's Baking Division is a leader in the industry, leveraging deep expertise in fermentation to develop innovative solutions. The division offers a comprehensive portfolio of baking ingredients ...

Killer Brownie

Baking Team Member

Miamisburg, OH

$18/hr

Baking Team Member $18 per hour Mon-Saturday, 5:30 AM - 5:30 PM availability. At The Killer Brownie ® Company, members of the Baking Team craft dessert masterpieces with high-quality ingredients and ...

CIA

Baking & Pastry Chef Instructor

Hyde Park, NY · On-site

$75K/yr

POSITION SUMMARY The Culinary Institute of America, Hyde Park, NY, the world's premier culinary college is looking for Baking and Pastry Faculty member that is responsible for teaching students in ...

Remington College

Baking and Pastry Instructor

Nashville, TN · On-site

$15.50 - $20.25/hr

Baking and Pastry Instructor Are you a dedicated and enthusiastic, professional and experienced Baking and Pastry Chef who is ready to make a difference by educating students who are eager to train ...

Dr. Oetker

Baking & Cake Decorating Specialist

Naperville, IL · On-site

$14 - $18/hr

Description Are you passionate about baking and cake decorating and energized by sharing that passion with others? For nearly a century, Wilton has been teaching cake decorating and confectionery art ...

Devils Food

Baking/Pastry Assistant

Denver, CO · On-site

$16/hr

We pride ourselves on our scratch baking program and are looking for the right person to help with this growing kitchen. This is an entry level position with on the job training. An ideal candidate ...

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How much do baking jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for baking in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

Can I make a living baking?

Baking can be a viable career, especially for those who own or work in bakeries, cafes, or catering businesses. Success often depends on skills, experience, business acumen, and the ability to build a customer base, with many bakers earning a full-time income through retail, wholesale, or specialty products.

Can you work in a bakery with celiac disease?

Baking jobs in bakeries often involve handling gluten-containing products, which can pose a risk for individuals with celiac disease. Employees with celiac disease should communicate their condition and may need to work in gluten-free areas or roles that minimize cross-contamination, depending on the bakery's policies and accommodations. Proper training and hygiene practices are essential to ensure safety for all staff and customers.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as experienced surgeons, corporate executives, or certain consulting professionals. These positions typically require advanced skills, extensive experience, and often involve high levels of responsibility or expertise. Freelance or contract work in fields like software development or finance can also sometimes command such daily rates for top-tier professionals.

What job makes $10,000 a month without a degree?

In the baking industry, highly experienced or specialized roles such as executive pastry chefs or bakery owners can earn $10,000 or more per month without a formal degree, especially if they own successful businesses or have a strong reputation. These positions often require extensive skills, entrepreneurship, and business management knowledge rather than formal education.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.
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Baking jobs near you
Adjunct Instructor, Baking & Pastry

Adjunct Instructor, Baking & Pastry

Horry Georgetown Technical College

Myrtle Beach, SC • On-site

Other

Posted 26 days ago

Job description

Adjunct Instructor, Baking & Pastry

Apply now Job no: 494600
Work type: Adjunct Faculty
Location: Myrtle Beach
Categories: Faculty

Job Description:

Horry-Georgetown Technical College is seeking candidates for an Adjunct Instructor, Baking & Pastry. 

The Adjunct Instructor is responsible for, but not limited to, preparation and instruction of classroom using multiple teaching methods to include technology, and to assist in evaluating student achievement of learning outcomes relating to Baking and Pastry and specializing in Cake Design and Finishing.

  • Duties the incumbent must be able to perform, with or without reasonable accommodation, include the following:
  • Provides instruction in Baking and Pastry curriculum courses.
  • Prepares syllabi reflecting course objectives;
  • Prepares course materials such as syllabi, homework assignments and handouts
  • Evaluates and grades students' class work, laboratory work, assignments, papers, and examinations
  • Maintains and submits student attendance records, grades and other required documentation by specified deadlines
  • Demonstrates and facilitates diversity awareness and sensitivity;
  • Adheres to College and departmental policies, standards and procedures;
  • Maintains good communication with department chair, colleagues, clients and students.
Advertised Salary:

Commensurate with education and experience. 

Minimum Requirements:

10 years or more of documented experience with the following competencies: Ice & Decorate Cakes, Theme cakes, Sculpture cakes modeling chocolate, Boarders & string work Icing Flowers, Royal icing & butter-cream Fondant & gum past flowers, wrapping fondant cakes Fondant accents & swags.

Preferred Qualifications: Special Instructions to Applicants:

Please submit online application via: www.hgtc.edu/hr attaching resume.

Advertised: 05 Aug 2024 Eastern Daylight Time
Applications close:

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