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Baking Jobs in Springdale, AR (NOW HIRING)

Production Personnel

Rogers, AR ยท On-site

$18.29 - $20.75/hr

Harris Baking is hiring for several Bakery Production roles. Job Information: * Full-time (40 hours weekly). * 2nd shift (12-hour shifts) available. * Overtime is available weekly. * Beginning pay is ...

Baker

Rogers, AR ยท On-site

$12 - $15/hr

Monitor oven temperatures and baking times to prevent over or under baking. * Maintain cleanliness and organization of the baking area and equipment. * Follow food safety and sanitation guidelines at ...

Baker

Bentonville, AR ยท On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Baker

Rogers, AR ยท On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Baker

Rogers, AR

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Are you passionate about baking and ready to turn your love for creating delicious treats into a rewarding career? At Rick's Bakery, we're looking for a dedicated Baker to join our team and help us ...

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Assistant Baker

Rogers, AR ยท On-site

$13 - $14/hr

Passion for baking and attention to detail * Ability to follow instructions and maintain consistency * Positive attitude and team-oriented mindset * Willingness to learn and grow within the role

Overnight Baker

Bentonville, AR ยท On-site

$11 - $14.50/hr

Baking required recipes in an accurate and consistent method. * Ensuring baked goods have an appealing finished product. * Confirming all products meet our food safety and quality standards.

Overnight Baker

Springdale, AR ยท On-site

$11.50 - $15/hr

Baking required recipes in an accurate and consistent method. * Ensuring baked goods have an appealing finished product. * Confirming all products meet our food safety and quality standards.

Overnight Baker

Springdale, AR ยท On-site

$11.50 - $15/hr

Baking required recipes in an accurate and consistent method. * Ensuring baked goods have an appealing finished product. * Confirming all products meet our food safety and quality standards.

Overnight Baker

Bentonville, AR

$11 - $14.50/hr

Baking required recipes in an accurate and consistent method. * Ensuring baked goods have an appealing finished product. * Confirming all products meet our food safety and quality standards.

Shift Leader

Fayetteville, AR

$13.25 - $16.25/hr

Your hands-on leadership style should not only include building orders, suggestive selling, baking, and interacting with customers - it will also mean taking pride in knowing that your prowess as a ...

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Baking information

See Springdale, AR salary details

$8

$13

$18

How much do baking jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for baking in Springdale, AR is $13.18, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.47 per hour, depending on experience, location, and employer.

What qualifications do I need to work as a baking?

To work as a baker, you typically need a high school diploma or equivalent and relevant experience or training in baking or culinary arts. Many bakers complete vocational programs or apprenticeships, and some positions may require food safety certifications. Strong skills in baking techniques, attention to detail, and the ability to work early mornings or long hours are also important.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial or retail settings, often requiring skills in food safety, precision, and creativity. It can offer opportunities for advancement, entrepreneurship, and specialization, but typically involves early mornings, physical work, and consistent skill development.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, and commercial baker, often requiring skills in food preparation, recipe development, and kitchen management. Opportunities exist in restaurants, bakeries, hotels, and food production companies, with advancement possible through experience, certifications, and specialization in areas like bread, pastry, or cake decorating.
What are the most commonly searched types of Baking jobs in Springdale, AR? The most popular types of Baking jobs in Springdale, AR are:
What are popular job titles related to Baking jobs in Springdale, AR? For Baking jobs in Springdale, AR, the most frequently searched job titles are:
What job categories do people searching Baking jobs in Springdale, AR look for? The top searched job categories for Baking jobs in Springdale, AR are:
Infographic showing various Baking job openings in Springdale, AR as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $27,408 per year, or $13.2 per hour.

Production Personnel

Harris Baking Company

Rogers, AR โ€ข On-site

$18.29 - $20.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 12 days ago


Job description

Harris Baking is hiring for several Bakery Production roles.
Job Information:
  • Full-time (40 hours weekly).
  • 2nd shift (12-hour shifts) available.
  • Overtime is available weekly.
  • Beginning pay is between $18.29 and $19.71 depending on the job.
  • Raise after 6 months with no unexcused absences.
  • Paid weekly.
  • Opportunities for advancement.
  • Benefits include Paid holidays and vacations.
  • Health, Vision, Dental, Life, and Disability Insurance are available.
  • 401K Retirement program.

Requirements:
  • Production Experience is a plus.
  • Bilingual is a plus.
  • Ability to work in a hot environment.
  • Ability to lift 50 pounds.
  • Ability to be on your feet several hours each workday.
  • Reliable transportation.
  • Positive attitude.
  • Strong desire to be a good teammate.
  • Ability to pass a drug screen.

Company Overview: Harris Baking has been making good bread since 1926. We strive to make Harris a better place to work by ensuring a safe work environment for all employees, competitive compensation, and opportunities for advancement.
We are an Equal Opportunity Employer.
Harris is a Drug-Free Workplace.