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Baking Jobs in Springdale, AR (NOW HIRING)

Golden Corral

Baker

Rogers, AR · On-site

$12 - $15/hr

Monitor oven temperatures and baking times to prevent over or under baking. * Maintain cleanliness and organization of the baking area and equipment. * Follow food safety and sanitation guidelines at ...

Un Deux Trois

Part-time Baker

Rogers, AR · On-site

$12.25 - $16/hr

Lead daily baking and pastry production * Execute recipes with consistency, quality, and attention to detail * Support product development and seasonal menu offerings * Assist with inventory ...

Un Deux Trois

Part-time Baker

Rogers, AR · On-site

$12.25 - $16/hr

Lead daily baking and pastry production * Execute recipes with consistency, quality, and attention to detail * Support product development and seasonal menu offerings * Assist with inventory ...

Schlotzsky's

Baker

Bentonville, AR · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Rogers, AR · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Rogers, AR · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Bentonville, AR · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Fayetteville, AR · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Fayetteville, AR · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

ROGERS RICKS

Baker

Rogers, AR · On-site

$14/hr

Are you passionate about baking and ready to turn your love for creating delicious treats into a rewarding career? At Rick's Bakery, we're looking for a dedicated Baker to join our team and help us ...

Dunkin'

Overnight Baker

Bentonville, AR · On-site

$11 - $14.50/hr

Baking required recipes in an accurate and consistent method. * Ensuring baked goods have an appealing finished product. * Confirming all products meet our food safety and quality standards.

Dunkin'

Overnight Baker

Springdale, AR · On-site

$11.50 - $15/hr

Baking required recipes in an accurate and consistent method. * Ensuring baked goods have an appealing finished product. * Confirming all products meet our food safety and quality standards.

Dunkin

Overnight Baker

Springdale, AR

$11.50 - $15/hr

Baking required recipes in an accurate and consistent method. * Ensuring baked goods have an appealing finished product. * Confirming all products meet our food safety and quality standards.

Dunkin

Overnight Baker

Bentonville, AR · On-site

$11 - $14.50/hr

Baking required recipes in an accurate and consistent method. * Ensuring baked goods have an appealing finished product. * Confirming all products meet our food safety and quality standards.

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Baking information

See Springdale, AR salary details

$8

$13

$18

How much do baking jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for baking in Springdale, AR is $13.18, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.47 per hour, depending on experience, location, and employer.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial kitchens, bakeries, or restaurants. It requires skills in food preparation, attention to detail, and often certification or training. The profession offers opportunities for advancement and specialization, but it can involve long hours and physical work.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, cake decorator, and production baker. These roles often require skills in food preparation, knowledge of baking techniques, and sometimes certifications like ServSafe. Opportunities exist in retail bakeries, restaurants, hotels, and specialty pastry shops, with advancement possible into supervisory or entrepreneurial positions.

What are the most commonly searched types of Baking jobs in Springdale, AR?

The most popular types of Baking jobs in Springdale, AR are:

What are popular job titles related to Baking jobs in Springdale, AR?

For Baking jobs in Springdale, AR, the most frequently searched job titles are:

What job categories do people searching Baking jobs in Springdale, AR look for?

The top searched job categories for Baking jobs in Springdale, AR are:

Baking jobs near you
Infographic showing various Baking job openings in Springdale, AR as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $27,408 per year, or $13.2 per hour.

Baker

Golden Corral

Rogers, AR • On-site

$12 - $15/hr

Full-time

Re-posted 18 days ago

Job description

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Baker

Location: Rogers, AR 72758

Job Description

We are seeking a skilled and passionate Baker to join our team in Rogers, Arkansas. The ideal candidate will have experience in preparing a variety of baked goods, including breads, pastries, cakes, and other specialty items. You will be responsible for ensuring the quality, consistency, and presentation of all baked products while maintaining a clean and safe work environment.

Responsibilities
  • Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to recipes and quality standards.
  • Measure and mix ingredients accurately to ensure consistency and quality.
  • Monitor oven temperatures and baking times to prevent over or under baking.
  • Maintain cleanliness and organization of the baking area and equipment.
  • Follow food safety and sanitation guidelines at all times.
  • Assist in inventory management by tracking ingredient usage and notifying management of supply needs.
  • Collaborate with team members to meet production schedules and customer demands.
  • Experiment with new recipes and techniques to enhance product offerings.
Qualifications
  • Previous experience as a baker or in a similar role preferred.
  • Knowledge of baking techniques, ingredients, and equipment.
  • Ability to follow recipes and instructions accurately.
  • Strong attention to detail and commitment to quality.
  • Good physical stamina and ability to stand for extended periods.
  • Ability to work early mornings, weekends, or holidays as needed.
  • Food Handler’s Permit or willingness to obtain one is a plus.
  • Excellent teamwork and communication skills.
How to Apply

If you are passionate about baking and want to be part of a dynamic team in Rogers, AR, please submit your resume and a brief cover letter outlining your experience and interest in the position.

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