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Baker Jobs in Springdale, AR (NOW HIRING)

Schlotzsky's

Baker

Bentonville, AR · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

ROGERS RICKS

Baker

Rogers, AR · On-site

$14/hr

Join Our Team as an early morning Baker at Rick's Bakery in the Rogers/Bentonville location! Are you passionate about baking and ready to turn your love for creating delicious treats into a rewarding ...

Schlotzsky's

Baker

Rogers, AR · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Bentonville, AR · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Rogers, AR · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Fayetteville, AR · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Fayetteville, AR · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Harp's Food Stores

Baker

Bella Vista, AR · On-site

$11.50 - $15.25/hr

Baker Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can ...

Harp's Food Stores

Baker

Bella Vista, AR · On-site

$11.50 - $15.25/hr

Baker Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can ...

Golden Corral

Baker

Rogers, AR · On-site

$12 - $15/hr

```html Baker Location: Rogers, AR 72758 We are seeking a skilled and passionate Baker to join our team in Rogers, Arkansas. The ideal candidate will have experience in preparing a variety of baked ...

SeaWorld

Baker

Busch, AR

$11.25 - $14.75/hr

Mix, scale, and bake a wide variety of products * Ensure proper set up and breakdown of equipment * Operate commercial kitchen equipment * Work as part of a team to provide excellent guest service

Un Deux Trois

Part-time Baker

Rogers, AR · On-site

$12.25 - $16/hr

Part-time Baker Un Deux Trois Café & Bakery - Rogers, AR Un Deux Trois is looking for an experienced Part-time baker to join our growing team. This is a unique hybrid role that combines hands-on ...

Dunkin'

Overnight Baker

Springdale, AR · On-site

$11.50 - $15/hr

As a Baker, you'll be responsible for ensuring that our baked goods wow our customers while maintaining our quality standards. Your Responsibilities: * Baking required recipes in an accurate and ...

Un Deux Trois

Part-time Baker

Rogers, AR · On-site

$12.25 - $16/hr

Part-time Baker Un Deux Trois Cafe & Bakery - Rogers, AR Un Deux Trois is looking for an experienced Part-time baker to join our growing team. This is a unique hybrid role that combines hands-on ...

Dunkin'

Overnight Baker

Bentonville, AR · On-site

$11 - $14.50/hr

As a Baker, you'll be responsible for ensuring that our baked goods wow our customers while maintaining our quality standards. Your Responsibilities: * Baking required recipes in an accurate and ...

Dunkin

Overnight Baker

Springdale, AR · On-site

$11.50 - $15/hr

As a Baker, you'll be responsible for ensuring that our baked goods wow our customers while maintaining our quality standards. Your Responsibilities: * Baking required recipes in an accurate and ...

Dunkin

Overnight Baker

Bentonville, AR · On-site

$11 - $14.50/hr

As a Baker, you'll be responsible for ensuring that our baked goods wow our customers while maintaining our quality standards. Your Responsibilities: * Baking required recipes in an accurate and ...

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All JobsBaker JobsBaker Jobs in Springdale, AR

Baker information

See Springdale, AR salary details

$8

$13

$18

How much do baker jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for baker in Springdale, AR is $13.18, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.47 per hour, depending on experience, location, and employer.

What is a baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What is the career of a baker?

A baker prepares and bakes bread, pastries, and other baked goods in commercial or retail settings. The role requires knowledge of recipes, baking techniques, and often involves working early mornings or late nights. Career advancement can include supervisory positions, opening a bakery, or specializing in specific baked products.

What jobs can you do as a baker?

As a baker, you can work in various settings such as retail bakeries, restaurants, hotels, or catering companies. Common roles include pastry chef, bread baker, cake decorator, and production baker, often requiring knowledge of baking techniques, recipes, and sometimes food safety certifications. Opportunities may also involve managing bakery operations or developing new baked goods.
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For Baker jobs in Springdale, AR, the most frequently searched job titles are:

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Baker jobs near you
Infographic showing various Baker job openings in Springdale, AR as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $27,408 per year, or $13.2 per hour.

Baker

Schlotzsky's

Bentonville, AR • On-site

$12 - $14/hr

Full-time

Re-posted 9 days ago

Schlotzsky's rating

4.1

Company rating: 4.1 out of 10

Based on 61 frontline employees who took The Breakroom Quiz

102nd of 107 rated fast food restaurants

Job description

Schlotzsky's is hiring for BAKER!

Fresh Baked Bread is the most important part of Schlotzsky's and what differentiates us from competitors!

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products. You'll be responsible for cleaning and maintaining baking equipment and following all safety and sanitation protocols. This is a very consistent job in regards to schedule and hours per week.

Schlotzsky's is a fun, upbeat, work environment. We offer meal discounts, flexible schedule, and opportunity for advancement!

GENERAL AND PHYSICAL REQUIREMENTS::

  • Must at least 18 years of age in order to operate certain bakery equipment.
  • Must be a self-starter and be able to work independently of others.
  • Must have multi-tasking skills to coordinate several tasks during various stages of the baking process.
  • Essential functions of the position include, but is not limited to:
  • Lifting and carrying a maximum of 50 pound
  • Bending and lifting heavy dough tubs to and from the proofer.
  • Performing repetitive arm and hand squeezing and flexing.
  • Working around extremely hot equipment and handling hot pans while wearing baking mitts.
  • Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven.
  • Standing throughout a scheduled shift.
  • Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.
  • Adhere to strict safety and sanitation standards.
  • Report to work timely for each scheduled shift.
  • Arrive and depart from work meeting all uniform and grooming standards.
  • Must become familiar with and adhere to all Company policies and procedures.
  • At least 18 years of age
  • Ability to handle fast-paced and high stress situations in the store
  • Organize and establish priorities in the store with minimal supervision
  • Willing to offer opinions and recommendations towards the store and employees

Responsibilities:

  • Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.
  • Consistently produce a high quality bakery product
  • Be extremely accurate with weights and measurements for all recipe items.
  • Keep workstation clean at all times.
  • Keep Freezer product in order and sealed after each use.
  • Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY)
  • Assist managers in determining current and needed bread levels and bake sequence.
  • Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.
  • Complete all baking assignments in a timely manner.

WHAT MAKE US – US?
Outside of our obviously mouthful of a name – it’s the mouthful of flavors we pack into every bite. With each bite a moment, a memory, an escape – well, at least for the time it takes to finish - and with our portions that can be a while. And never a crumb left behind, because good knows good.
Here, we find comfort in knowing our food brings you comfort – from the moment you walk in, to the moment you taste our fresh-from-scratch baked bread. And since everything is made-to-order - from sandwiches to pizza - it makes sense that we’re more deliberate food than fast food. Although, we do promise it’s worth the wait.
So, instead of giving you a long history lesson, we’ll leave you with this...
It’s been 50 years since that day on South Congress where we crafted (and perfected) our very first sandwich. And since that day – we’ve only added to our list of accomplishments.
But don’t just take our word for it – just ask our devoted fans. Like the ones that legit can’t quit our jalapeño chips or our homemade hot sauce.
What will be your thing?

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