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Bakery Jobs in Springdale, AR (NOW HIRING)

Nothing Bundt Cakes

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Assistant Baker

Rogers, AR · On-site

$13 - $14/hr

Support overall bakery operations, including prepping and cleaning * Follow food safety and sanitation guidelines * Assist team members to ensure smooth daily operations What We're Looking For:

The Fresh Market Inc

Bakery Lead

Rogers, AR · On-site

$500/wk

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery Department Manager in making everyday eating extraordinary. You'll assist in leading your team with care ...

The Fresh Market Inc

Bakery Lead

Rogers, AR · On-site

$500/wk

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery Department Manager in making everyday eating extraordinary. You'll assist in leading your team with care ...

The Fresh Market Inc

Bakery Lead

Rogers, AR

$500/wk

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery Department Manager in making everyday eating extraordinary. You'll assist in leading your team with care ...

The Fresh Market, Inc.

Bakery Lead

Rogers, AR · On-site

$500/wk

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery Department Manager in making everyday eating extraordinary. You'll assist in leading your team with care ...

Schlotzsky's

Baker

Rogers, AR · On-site

$12 - $14/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self-starter and be able to work independently of others. * Must have multi-tasking skills to coordinate ...

ROGERS RICKS

Baker

Rogers, AR

$14/hr

At Rick's Bakery, we're looking for a dedicated Baker to join our team and help us craft the high-quality baked goods our customers know and love. Whether you're just starting out or looking to hone ...

Schlotzsky's

Baker

Fayetteville, AR · On-site

$12 - $14/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self-starter and be able to work independently of others. * Must have multi-tasking skills to coordinate ...

Schlotzsky's

Baker

Bentonville, AR · On-site

$12 - $14/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self-starter and be able to work independently of others. * Must have multi-tasking skills to coordinate ...

Schlotzsky's

Baker

Bentonville, AR · On-site

$12 - $14/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self-starter and be able to work independently of others. * Must have multi-tasking skills to coordinate ...

Schlotzsky's

Baker

Rogers, AR · On-site

$12 - $14/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self-starter and be able to work independently of others. * Must have multi-tasking skills to coordinate ...

Schlotzsky's

Baker

Fayetteville, AR · On-site

$12 - $14/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self-starter and be able to work independently of others. * Must have multi-tasking skills to coordinate ...

Harp's Food Stores

Bakery/Deli Clerk

Gravette, AR · On-site

$11 - $13.75/hr

Bakery/Deli Clerk: What I Do, How I Do It, and Why I do it As a Bakery/Deli Clerk, this is what I do: Bakery/Deli Department Operations - I support bakery/deli department operations including ...

Harp's Food Stores

Bakery/Deli Clerk

Bentonville, AR · On-site

$12 - $14.75/hr

Bakery/Deli Clerk: What I Do, How I Do It, and Why I do it As a Bakery/Deli Clerk, this is what I do: Bakery/Deli Department Operations - I support bakery/deli department operations including ...

Harp's Food Stores

Bakery/Deli Clerk

Bella Vista, AR · On-site

$12.50 - $15.50/hr

Bakery/Deli Clerk: What I Do, How I Do It, and Why I do it As a Bakery/Deli Clerk, this is what I do: Bakery/Deli Department Operations - I support bakery/deli department operations including ...

Harp's Food Stores

Bakery/Deli Clerk

Lincoln, AR · On-site

$13 - $15.75/hr

Bakery/Deli Clerk: What I Do, How I Do It, and Why I do it As a Bakery/Deli Clerk, this is what I do: Bakery/Deli Department Operations - I support bakery/deli department operations including ...

Harp's Food Stores

Bakery/Deli Clerk

Springdale, AR · On-site

$12.50 - $15.25/hr

Bakery/Deli Clerk: What I Do, How I Do It, and Why I do it As a Bakery/Deli Clerk, this is what I do: Bakery/Deli Department Operations - I support bakery/deli department operations including ...

Harp's Food Stores

Bakery/Deli Clerk

Huntsville, AR · On-site

$12.25 - $15/hr

Bakery/Deli Clerk: What I Do, How I Do It, and Why I do it As a Bakery/Deli Clerk, this is what I do: Bakery/Deli Department Operations - I support bakery/deli department operations including ...

Harp's Food Stores

Bakery/Deli Clerk

West Fork, AR · On-site

$13.50 - $16.50/hr

Bakery/Deli Clerk: What I Do, How I Do It, and Why I do it As a Bakery/Deli Clerk, this is what I do: Bakery/Deli Department Operations - I support bakery/deli department operations including ...

Harp's Food Stores

Bakery/Deli Clerk

Prairie Grove, AR · On-site

$13.50 - $16.50/hr

Bakery/Deli Clerk: What I Do, How I Do It, and Why I do it As a Bakery/Deli Clerk, this is what I do: Bakery/Deli Department Operations - I support bakery/deli department operations including ...

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Bakery information

See Springdale, AR salary details

$10

$18

$26

How much do bakery jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for bakery in Springdale, AR is $18.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $20.82 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

Can baking be a good career?

Bakery is a skilled profession that involves preparing baked goods such as bread, pastries, and cakes. It offers opportunities for creativity, entrepreneurship, and steady employment, often requiring knowledge of food safety, baking techniques, and sometimes certification. Many bakers find it a rewarding career with potential for advancement and specialization.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.
More about Bakery jobs
What are the most commonly searched types of Bakery jobs in Springdale, AR? The most popular types of Bakery jobs in Springdale, AR are:
What are popular job titles related to Bakery jobs in Springdale, AR? For Bakery jobs in Springdale, AR, the most frequently searched job titles are:
What job categories do people searching Bakery jobs in Springdale, AR look for? The top searched job categories for Bakery jobs in Springdale, AR are:
What cities near Springdale, AR are hiring for Bakery jobs? Cities near Springdale, AR with the most Bakery job openings:
Bakery jobs near you
Infographic showing various Bakery job openings in Springdale, AR as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $38,643 per year, or $18.6 per hour.

Assistant Baker

Nothing Bundt Cakes

Rogers, AR • On-site

$13 - $14/hr

Part-time

Re-posted 10 days ago

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Nothing Bundt Cakes rating

5.8

Company rating: 5.8 out of 10

Based on 349 frontline employees who took The Breakroom Quiz

17th of 48 rated bakeries

Job description

Overview:
At Nothing Bundt Cakes, the Assistant Baker plays a central role in creating high-quality cakes that bring joy to guests. This position is ideal for someone who enjoys working with food, values consistency, and takes pride in crafting delicious baked goods from scratch.

Key Responsibilities:

  • Prepare and bake cakes according to established recipes and brand standards
  • Measure, mix, and handle ingredients with accuracy and care
  • Maintain consistency in product quality and presentation
  • Support overall bakery operations, including prepping and cleaning
  • Follow food safety and sanitation guidelines
  • Assist team members to ensure smooth daily operations

What We’re Looking For:

  • Passion for baking and attention to detail
  • Ability to follow instructions and maintain consistency
  • Positive attitude and team-oriented mindset
  • Willingness to learn and grow within the role
  • Reliable and adaptable with a flexible schedule

Benefits & Perks:

  • Employee discounts on bakery items
  • Flexible scheduling
  • Free food and snacks
  • Casual work environment
  • Training and opportunities for growth

Why You’ll Love This Job:

  • Be part of a fun, supportive team
  • Enjoy a positive, upbeat workplace atmosphere
  • Gain hands-on experience in baking and food preparation
  • Help create products that brighten people’s day

Apply today—because joy really is the job.

Company Description

Nothing Bundt Cakes offers a warm, team-oriented environment where employees help create memorable moments for guests. With flexible scheduling, employee perks, opportunities to develop skills, and room for advancement in a growing brand, it’s a great place to build experience while working in a fun, fast-paced bakery culture.

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