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Bakery Jobs in Springdale, AR (NOW HIRING)

Schlotzsky's

Baker

Bentonville, AR

$12 - $14/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self-starter and be able to work independently of others. * Must have multi-tasking skills to coordinate ...

Schlotzsky's

Baker

Rogers, AR

$12 - $14/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self-starter and be able to work independently of others. * Must have multi-tasking skills to coordinate ...

ROGERS RICKS

Baker

Rogers, AR · On-site

$14/hr

At Rick's Bakery, we're looking for a dedicated Baker to join our team and help us craft the high-quality baked goods our customers know and love. Whether you're just starting out or looking to hone ...

Schlotzsky's

Baker

Rogers, AR

$12 - $14/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self-starter and be able to work independently of others. * Must have multi-tasking skills to coordinate ...

Schlotzsky's

Baker

Bentonville, AR

$12 - $14/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self-starter and be able to work independently of others. * Must have multi-tasking skills to coordinate ...

Schlotzsky's

Baker

Fayetteville, AR

$12 - $14/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self-starter and be able to work independently of others. * Must have multi-tasking skills to coordinate ...

Schlotzsky's

Baker

Fayetteville, AR

$12 - $14/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self-starter and be able to work independently of others. * Must have multi-tasking skills to coordinate ...

Harp's Food Stores

Bakery/Deli Clerk

Gravette, AR · On-site

$11 - $13.75/hr

Bakery/Deli Clerk: What I Do, How I Do It, and Why I do it As a Bakery/Deli Clerk, this is what I do: Bakery/Deli Department Operations - I support bakery/deli department operations including ...

Harp's Food Stores

Bakery/Deli Clerk

Bentonville, AR · On-site

$12 - $14.75/hr

Bakery/Deli Clerk: What I Do, How I Do It, and Why I do it As a Bakery/Deli Clerk, this is what I do: Bakery/Deli Department Operations - I support bakery/deli department operations including ...

Harp's Food Stores

Bakery/Deli Clerk

Bella Vista, AR · On-site

$12.50 - $15.50/hr

Bakery/Deli Clerk: What I Do, How I Do It, and Why I do it As a Bakery/Deli Clerk, this is what I do: Bakery/Deli Department Operations - I support bakery/deli department operations including ...

Harp's Food Stores

Bakery/Deli Clerk

Fayetteville, AR · On-site

$12 - $14.75/hr

Bakery/Deli Clerk: What I Do, How I Do It, and Why I do it As a Bakery/Deli Clerk, this is what I do: Bakery/Deli Department Operations - I support bakery/deli department operations including ...

Harp's Food Stores

Bakery/Deli Clerk

Lowell, AR · On-site

$12.25 - $15.25/hr

Bakery/Deli Clerk: What I Do, How I Do It, and Why I do it As a Bakery/Deli Clerk, this is what I do: Bakery/Deli Department Operations - I support bakery/deli department operations including ...

Harp's Food Stores

Bakery/Deli Clerk

Springdale, AR · On-site

$12.50 - $15.25/hr

Bakery/Deli Clerk: What I Do, How I Do It, and Why I do it As a Bakery/Deli Clerk, this is what I do: Bakery/Deli Department Operations - I support bakery/deli department operations including ...

Harp's Food Stores

Bakery/Deli Clerk

Huntsville, AR · On-site

$12.25 - $15/hr

Bakery/Deli Clerk: What I Do, How I Do It, and Why I do it As a Bakery/Deli Clerk, this is what I do: Bakery/Deli Department Operations - I support bakery/deli department operations including ...

Harp's Food Stores

Bakery/Deli Clerk

Lincoln, AR · On-site

$13 - $15.75/hr

Bakery/Deli Clerk: What I Do, How I Do It, and Why I do it As a Bakery/Deli Clerk, this is what I do: Bakery/Deli Department Operations - I support bakery/deli department operations including ...

Harp's Food Stores

Bakery/Deli Clerk

West Fork, AR · On-site

$13.50 - $16.50/hr

Bakery/Deli Clerk: What I Do, How I Do It, and Why I do it As a Bakery/Deli Clerk, this is what I do: Bakery/Deli Department Operations - I support bakery/deli department operations including ...

Harp's Food Stores

Bakery/Deli Clerk

Prairie Grove, AR · On-site

$13.50 - $16.50/hr

Bakery/Deli Clerk: What I Do, How I Do It, and Why I do it As a Bakery/Deli Clerk, this is what I do: Bakery/Deli Department Operations - I support bakery/deli department operations including ...

Harp's Food Stores

Bakery/Deli Closing Clerk

Springdale, AR · On-site

$12.50 - $15.25/hr

Bakery/Deli Closing Clerk Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding ...

Harp's Food Stores

Bakery/Deli Closing Clerk

Fayetteville, AR · On-site

$12 - $14.75/hr

Bakery/Deli Closing Clerk Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding ...

Harp's Food Stores

Bakery/Deli Closing Clerk

Fayetteville, AR · On-site

$12 - $14.75/hr

Bakery/Deli Closing Clerk Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding ...

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Bakery information

See Springdale, AR salary details

$10

$18

$26

How much do bakery jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for bakery in Springdale, AR is $18.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $20.82 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.
More about Bakery jobs

What are the most commonly searched types of Bakery jobs in Springdale, AR?

The most popular types of Bakery jobs in Springdale, AR are:

What are popular job titles related to Bakery jobs in Springdale, AR?

For Bakery jobs in Springdale, AR, the most frequently searched job titles are:

What job categories do people searching Bakery jobs in Springdale, AR look for?

The top searched job categories for Bakery jobs in Springdale, AR are:

What cities near Springdale, AR are hiring for Bakery jobs?

Cities near Springdale, AR with the most Bakery job openings:

Bakery jobs near you
Infographic showing various Bakery job openings in Springdale, AR as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,643 per year, or $18.6 per hour.

Baker

Bentonville, AR

Schlotzsky's
Restaurants • 51 - 200 employees

4.1

Company rating: 4.1 out of 10

Based on 61 frontline employees who took The Breakroom Quiz

102nd of 107 rated fast food restaurants

Free food

Recommended by students

Respectful managers

Learn more about Schlotzsky'sexternal

$12 - $14/hr

Full-time

Re-posted 9 days ago

Job description

Schlotzsky's is hiring for BAKER!

Fresh Baked Bread is the most important part of Schlotzsky's and what differentiates us from competitors!

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products. You'll be responsible for cleaning and maintaining baking equipment and following all safety and sanitation protocols. This is a very consistent job in regards to schedule and hours per week.

Schlotzsky's is a fun, upbeat, work environment. We offer meal discounts, flexible schedule, and opportunity for advancement!

GENERAL AND PHYSICAL REQUIREMENTS::

  • Must at least 18 years of age in order to operate certain bakery equipment.
  • Must be a self-starter and be able to work independently of others.
  • Must have multi-tasking skills to coordinate several tasks during various stages of the baking process.
  • Essential functions of the position include, but is not limited to:
  • Lifting and carrying a maximum of 50 pound
  • Bending and lifting heavy dough tubs to and from the proofer.
  • Performing repetitive arm and hand squeezing and flexing.
  • Working around extremely hot equipment and handling hot pans while wearing baking mitts.
  • Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven.
  • Standing throughout a scheduled shift.
  • Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.
  • Adhere to strict safety and sanitation standards.
  • Report to work timely for each scheduled shift.
  • Arrive and depart from work meeting all uniform and grooming standards.
  • Must become familiar with and adhere to all Company policies and procedures.
  • At least 18 years of age
  • Ability to handle fast-paced and high stress situations in the store
  • Organize and establish priorities in the store with minimal supervision
  • Willing to offer opinions and recommendations towards the store and employees

Responsibilities:

  • Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.
  • Consistently produce a high quality bakery product
  • Be extremely accurate with weights and measurements for all recipe items.
  • Keep workstation clean at all times.
  • Keep Freezer product in order and sealed after each use.
  • Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY)
  • Assist managers in determining current and needed bread levels and bake sequence.
  • Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.
  • Complete all baking assignments in a timely manner.

WHAT MAKE US – US?
Outside of our obviously mouthful of a name – it’s the mouthful of flavors we pack into every bite. With each bite a moment, a memory, an escape – well, at least for the time it takes to finish - and with our portions that can be a while. And never a crumb left behind, because good knows good.
Here, we find comfort in knowing our food brings you comfort – from the moment you walk in, to the moment you taste our fresh-from-scratch baked bread. And since everything is made-to-order - from sandwiches to pizza - it makes sense that we’re more deliberate food than fast food. Although, we do promise it’s worth the wait.
So, instead of giving you a long history lesson, we’ll leave you with this...
It’s been 50 years since that day on South Congress where we crafted (and perfected) our very first sandwich. And since that day – we’ve only added to our list of accomplishments.
But don’t just take our word for it – just ask our devoted fans. Like the ones that legit can’t quit our jalapeño chips or our homemade hot sauce.
What will be your thing?

What Schlotzsky's employees say

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