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Bakery Manager Jobs in Springdale, AR (NOW HIRING)

Nothing Bundt Cakes

Shift Lead

Rogers, AR · On-site

$13/hr

Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control.

The Fresh Market Inc

Bakery Lead

Rogers, AR · On-site

$500/wk

This role reports to the Bakery Department Manager and embodies a culture of leadership, hospitality, excellence, and teamwork. * Help monitor labor schedules to meet productivity and budget goals ...

The Fresh Market Inc

Bakery Lead

Rogers, AR · On-site

$500/wk

This role reports to the Bakery Department Manager and embodies a culture of leadership ... hospitality, excellence, and teamwork. What You'll Do: * Help monitor labor schedules to meet ...

The Fresh Market Inc

Bakery Lead

Rogers, AR

$500/wk

This role reports to the Bakery Department Manager and embodies a culture of leadership ... hospitality, excellence, and teamwork. What You'll Do: * Help monitor labor schedules to meet ...

The Fresh Market, Inc.

Bakery Lead

Rogers, AR

$500/wk

This role reports to the Bakery Department Manager and embodies a culture of leadership ... hospitality, excellence, and teamwork. What You'll Do: * Help monitor labor schedules to meet ...

Nothing Bundt Cakes

Be Seen First

Assistant Baker

Rogers, AR · On-site

$13 - $14/hr

Support overall bakery operations, including prepping and cleaning * Follow food safety and sanitation guidelines * Assist team members to ensure smooth daily operations What We're Looking For:

Schlotzsky's

Baker

Rogers, AR · On-site

$12 - $14/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self ... Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY) * Assist managers in ...

Schlotzsky's

Baker

Fayetteville, AR · On-site

$12 - $14/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self ... Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY) * Assist managers in ...

Schlotzsky's

Baker

Bentonville, AR

$12 - $14/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self ... Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY) * Assist managers in ...

Schlotzsky's

Baker

Bentonville, AR

$12 - $14/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self ... Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY) * Assist managers in ...

Schlotzsky's

Baker

Rogers, AR · On-site

$12 - $14/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self ... Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY) * Assist managers in ...

Schlotzsky's

Baker

Fayetteville, AR · On-site

$12 - $14/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self ... Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY) * Assist managers in ...

Golden Corral

Baker

Rogers, AR · On-site

$12 - $15/hr

```html Baker Location: Rogers, AR 72758 We are seeking a skilled and passionate Baker to join our ... Follow food safety and sanitation guidelines at all times. * Assist in inventory management by ...

ROGERS RICKS

Baker

Rogers, AR

$14/hr

At Rick's Bakery, we're looking for a dedicated Baker to join our team and help us craft the high-quality baked goods our customers know and love. Whether you're just starting out or looking to hone ...

Harp's Food Stores

Bakery/Deli Cook

Lincoln, AR · On-site

Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by ... to management. * Ability to work flexible schedule including evenings, weekends and holidays as ...

Harp's Food Stores

Bakery/Deli Cook

Huntsville, AR · On-site

Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by ... to management. * Ability to work flexible schedule including evenings, weekends and holidays as ...

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Bakery Manager information

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How much do bakery manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for bakery manager in Springdale, AR is $18.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $20.82 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bakery manager?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

What does a bakery manager do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are some common challenges bakery managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.
More about Bakery Manager jobs
What are the most commonly searched types of Bakery jobs in Springdale, AR? The most popular types of Bakery jobs in Springdale, AR are:
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What job categories do people searching Bakery Manager jobs in Springdale, AR look for? The top searched job categories for Bakery Manager jobs in Springdale, AR are:
What cities near Springdale, AR are hiring for Bakery Manager jobs? Cities near Springdale, AR with the most Bakery Manager job openings:
Bakery Manager jobs near you
Infographic showing various Bakery Manager job openings in Springdale, AR as of June 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Temporary. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $38,643 per year, or $18.6 per hour.

Shift Lead

Nothing Bundt Cakes

Rogers, AR • On-site

$13/hr

Full-time

Re-posted 16 days ago

Nothing Bundt Cakes rating

5.8

Company rating: 5.8 out of 10

Based on 349 frontline employees who took The Breakroom Quiz

17th of 48 rated bakeries

Job description

The Nothing Bundt Cakes (NBC) Shift Lead works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment and a superior guest experience. The shift lead shares in team leadership and collaborates with the Bakery Manager in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NBC standards. This role serves as an important carrier of the NBC culture to reinforce core values and bring our brand to life for our team members and guests.
Accountabilities/Duties:
  • Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
  • Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control.
  • Supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching.
  • Ensures NBC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NBC policies and procedures.
  • Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing.
  • Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
  • Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.

• Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events.
  • Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.

Core Values and Leadership Competencies:
• Servant's Heart
o Goes above and beyond to support and develop the team and create a superior guest experience.
o Keeps the good of the team and guest ahead of personal interests or gain.
o Leads by example and displays humility and empathy for others.
• Spirit of a Champion
o Demonstrates an intense drive, a commitment to excellence and a passion to succeed.
o Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.
o Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.
• Genuine Connections
o Projects warmth, enthusiasm and optimism that attracts and energizes others.
o Builds positive, productive relationships and communicates often and openly.
o Serves as a strong Cake Celebrity/Brand Ambassador in the local community.
Knowledge, Skills and Abilities:
• Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
• Has the ability to delegate tasks, communicate clear expectations, direct others' work and manage performance.
• Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
• Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
• Demonstrates strong learning agility, with a passion to grow and excel.
Compensation: $13.00 per hour
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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