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Bakery Manager Jobs in Pea Ridge, AR (NOW HIRING)

016 King Food Saver

Bakery Manager

Cassville, MO · On-site

$13.75 - $18.75/hr

Bakery Deli Manager Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery Director, Deli Director Directs: All Bakery Deli Employees Pyramid Foods Team Objective Pyramid Foods ...

024 King Food Saver

Bakery Manager

Neosho, MO · On-site

$14.75 - $20.25/hr

Bakery Deli Manager Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery Director, Deli Director Directs: All Bakery Deli Employees Pyramid Foods Team Objective Pyramid Foods ...

005 Price Cutter

Bakery Manager

Monett, MO · On-site

$15.75 - $21.25/hr

Bakery Deli Manager Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery Director, Deli Director Directs: All Bakery Deli Employees Pyramid Foods Team Objective Pyramid Foods ...

Nothing Bundt Cakes

Shift Lead

Rogers, AR · On-site

$13/hr

Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control.

024 King Food Saver

Bakery Associates

Neosho, MO · On-site

$12 - $14.50/hr

Your role in the store will be to assist the Bakery Deli Manager in maintaining a clean, organized, and full department. Daily Operations * Providing exceptional service to all clientele and sharing ...

005 Price Cutter

Bakery Associates

Monett, MO · On-site

$12.50 - $15.25/hr

Your role in the store will be to assist the Bakery Deli Manager in maintaining a clean, organized, and full department. Daily Operations * Providing exceptional service to all clientele and sharing ...

016 King Food Saver

Bakery Associates

Cassville, MO · On-site

$11.25 - $13.50/hr

Your role in the store will be to assist the Bakery Deli Manager in maintaining a clean, organized, and full department. Daily Operations * Providing exceptional service to all clientele and sharing ...

The Fresh Market Inc

Bakery Lead

Rogers, AR · On-site

$500/wk

This role reports to the Bakery Department Manager and embodies a culture of leadership, hospitality, excellence, and teamwork. * Help monitor labor schedules to meet productivity and budget goals ...

The Fresh Market Inc

Bakery Lead

Rogers, AR · On-site

$500/wk

This role reports to the Bakery Department Manager and embodies a culture of leadership ... hospitality, excellence, and teamwork. What You'll Do: * Help monitor labor schedules to meet ...

The Fresh Market Inc

Bakery Lead

Rogers, AR

$500/wk

This role reports to the Bakery Department Manager and embodies a culture of leadership ... hospitality, excellence, and teamwork. What You'll Do: * Help monitor labor schedules to meet ...

The Fresh Market, Inc.

Bakery Lead

Rogers, AR

$500/wk

This role reports to the Bakery Department Manager and embodies a culture of leadership ... hospitality, excellence, and teamwork. What You'll Do: * Help monitor labor schedules to meet ...

Nothing Bundt Cakes

Be Seen First

Assistant Baker

Rogers, AR · On-site

$13 - $14/hr

Support overall bakery operations, including prepping and cleaning * Follow food safety and sanitation guidelines * Assist team members to ensure smooth daily operations What We're Looking For:

Schlotzsky's

Baker

Rogers, AR · On-site

$12 - $14/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self ... Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY) * Assist managers in ...

Schlotzsky's

Baker

Fayetteville, AR · On-site

$12 - $14/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self ... Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY) * Assist managers in ...

Schlotzsky's

Baker

Bentonville, AR · On-site

$12 - $14/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self ... Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY) * Assist managers in ...

Schlotzsky's

Baker

Bentonville, AR

$12 - $14/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self ... Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY) * Assist managers in ...

Schlotzsky's

Baker

Rogers, AR · On-site

$12 - $14/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self ... Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY) * Assist managers in ...

Schlotzsky's

Baker

Fayetteville, AR · On-site

$12 - $14/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self ... Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY) * Assist managers in ...

Golden Corral

Baker

Rogers, AR · On-site

$12 - $15/hr

```html Baker Location: Rogers, AR 72758 We are seeking a skilled and passionate Baker to join our ... Follow food safety and sanitation guidelines at all times. * Assist in inventory management by ...

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Bakery Manager information

See Pea Ridge, AR salary details

$10

$18

$26

How much do bakery manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for bakery manager in Pea Ridge, AR is $18.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $20.24 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bakery manager?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

What does a bakery manager do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are some common challenges bakery managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.
More about Bakery Manager jobs
What are the most commonly searched types of Bakery jobs in Pea Ridge, AR? The most popular types of Bakery jobs in Pea Ridge, AR are:
What are popular job titles related to Bakery Manager jobs in Pea Ridge, AR? For Bakery Manager jobs in Pea Ridge, AR, the most frequently searched job titles are:
What job categories do people searching Bakery Manager jobs in Pea Ridge, AR look for? The top searched job categories for Bakery Manager jobs in Pea Ridge, AR are:
What cities near Pea Ridge, AR are hiring for Bakery Manager jobs? Cities near Pea Ridge, AR with the most Bakery Manager job openings:
Bakery Manager jobs near you
Infographic showing various Bakery Manager job openings in Pea Ridge, AR as of July 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $37,527 per year, or $18 per hour.

Bakery Manager

016 King Food Saver

Cassville, MO • On-site

$13.75 - $18.75/hr

Full-time

Re-posted 4 days ago

Job description

Bakery Deli Manager
Full Time - Mid-Level Store
Reports Directly to:
Store Director, Bakery Director, Deli Director
Directs:
All Bakery Deli Employees
Pyramid Foods Team Objective
Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role as a leader in the store will be to provide high quality bakery and deli foods.
Daily Operations
  • Providing exceptional service to all clientele and sharing your expert knowledge of bakery deli goods
  • Maintaining, cleaning, and keeping proper signage in the Bakery Deli Department
  • Properly pulling and rotating items and maintaining salad and hot case
  • Working with the Pricing Coordinator to ensure pricing integrity
  • Efficiently scheduling team members, completing orders, watching sales and labor, and obtaining credits due from AWG and vendors

Company Standards
  • Training staff to follow the highest standards of safe food handling, while answering all questions and developing your team
  • Following all safety guidelines & reporting any missing or non-functional safety equipment
  • Using the markdown program according to department policy
  • Complying with all company policies including following dress code and wearing name tag
  • Completing all company training as required for the Bakery Deli Department
  • Staying up to date with the latest training and knowledge available for Deli Bakery while keeping good communication with other departments

Basic Functions and Physical Requirements:
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

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