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Bakery Jobs in Springdale, AR (NOW HIRING)

Overnight Baker

Springdale, AR · On-site

$11.50 - $15/hr

As a Baker, you'll be responsible for ensuring that our baked goods wow our customers while maintaining our quality standards. Your Responsibilities: * Baking required recipes in an accurate and ...

Overnight Baker

Bentonville, AR

$11 - $14.50/hr

As a Baker, you'll be responsible for ensuring that our baked goods wow our customers while maintaining our quality standards. Your Responsibilities: * Baking required recipes in an accurate and ...

Baker

Busch, AR · On-site

$11.25 - $14.75/hr

Experience in a high-volume bakery environment * Energetic, willing to learn and work as part of a team with minimal supervision * Basic knife skills and knowledge of cake decorating * Ability to ...

BAKER

Bentonville, AR · On-site

$11 - $14.50/hr

* We are hiring immediately for a full time BAKER position. * Location : Quartz & Honey - 600 Museum Way, Bentonville, AR 72712. Note: online applications accepted only. * Schedule : Full time; Days ...

BAKER (FULL TIME)

Bentonville, AR · On-site

$11 - $14.50/hr

* We are hiring immediately for a full time BAKER position. * Location : Quartz & Honey - 600 Museum Way, Bentonville, AR 72712. Note: online applications accepted only. * Schedule : Full time; Days ...

Mid-Shift, Closing Location Neighborhood Market #2741 3510 SE 14TH ST, BENTONVILLE, AR, 72712, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

Mid-Shift, Closing Location Neighborhood Market #3479 1819 S 8TH ST, ROGERS, AR, 72756, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers.

Opening, Morning Location Neighborhood Market #4375 4900 JENNIFER TER, SPRINGDALE, AR, 72762, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

Opening, Morning, Mid-Shift, Closing Location Neighborhood Market #5738 3553 E ROBINSON AVE, SPRINGDALE, AR, 72764, US Job Overview The main priority of Deli / Bakery associates is to prepare quality ...

MALL AVE, FAYETTEVILLE, AR, 72703, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage with customers at the service counter and ...

Opening, Morning Location Neighborhood Market #2686 1703 E CENTRAL AVE, BENTONVILLE, AR, 72712, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

Mid-Shift, Closing Location Neighborhood Market #6971 240 SLACK STREET, PEA RIDGE, AR, 72751, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

Mid-Shift, Closing Location Walmart Supercenter #5260 4208 PLEASANT CROSSING BLVD, ROGERS, AR, 72758, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

Mid-Shift, Closing Location Walmart Supercenter #144 2875 W MARTIN LUTHER KING BLVD, FAYETTEVILLE, AR, 72704, US Job Overview The main priority of Deli / Bakery associates is to prepare quality ...

Opening, Morning Location Walmart Supercenter #54 2004 S PLEASANT ST, SPRINGDALE, AR, 72764, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers.

Showing results 41-60

Bakery information

See Springdale, AR salary details

$10

$18

$26

How much do bakery jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for bakery in Springdale, AR is $18.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $20.82 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.

What are the most commonly searched types of Bakery jobs in Springdale, AR?

The most popular types of Bakery jobs in Springdale, AR are:

What are popular job titles related to Bakery jobs in Springdale, AR?

For Bakery jobs in Springdale, AR, the most frequently searched job titles are:

What job categories do people searching Bakery jobs in Springdale, AR look for?

The top searched job categories for Bakery jobs in Springdale, AR are:

What cities near Springdale, AR are hiring for Bakery jobs?

Cities near Springdale, AR with the most Bakery job openings:

Infographic showing various Bakery job openings in Springdale, AR as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,643 per year, or $18.6 per hour.

Overnight Baker

Dunkin' - Franchisee Of Dunkin Donuts

Springdale, AR • On-site

$11.50 - $15/hr

Part-time

Re-posted 23 days ago


Job description

JOB DESCRIPTION

We are hiring talented Bakers to join our team.


As a Baker, you'll be responsible for ensuring that our baked goods wow our customers while maintaining our quality standards.


Your Responsibilities:

  • Baking required recipes in an accurate and consistent method.
  • Ensuring baked goods have an appealing finished product.
  • Confirming all products meet our food safety and quality standards.
  • Maintaining a clean and orderly workspace.


Perks of the Job:

  • Great pay
  • Flexible Overnight Schedules
  • Growth Opportunities

If this sounds like you, please apply today!


REQUIREMENTS
  • Ability to understand and follow directions from others.
  • Ability to read recipes and memorize and replicate food production procedures.
  • Ability to work in a high-volume, fast-paced work environment.
  • Skill and coordination in using kitchen utensils and equipment.
  • Ability to work overnights
  • Must be 18 years or older

ABOUT THE COMPANY



Dunkin' Franchisee logo

About Dunkin' Franchisee

Sourced by ZipRecruiter

In the pursuit of excellence, we've embraced next-generation design concepts that redefine the Dunkin' experience. Our immersive designs transform every visit into a memorable moment. As we elevate the coffee restaurant experience, our guests can't help but appreciate the captivating ambiance that accompanies their favorite brews. At Dunkin', the journey from 1950 to today has been more than a chronicle of growth; it's a testament to our enduring values and commitment to excellence. Join us in shaping the future of coffee and baked goods - where innovation, community, and quality unite to continue creating what is known to be the best coffee restaurant franchise out there!

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Canton, MA, US