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Baking Positions Jobs in Springdale, AR (NOW HIRING)

Golden Corral

Baker

Rogers, AR

$12 - $15/hr

... baking and want to be part of a dynamic team in Rogers, AR, please submit your resume and a brief cover letter outlining your experience and interest in the position.

Un Deux Trois

Part-time Baker

Rogers, AR

$12.25 - $16/hr

Mix of baking production, management, and cafe support shifts * Full-time salary position Our Ideal Candidate You don't just bake-you care deeply about quality, consistency, hospitality, and building ...

Un Deux Trois

Part-time Baker

Rogers, AR

$12.25 - $16/hr

Mix of baking production, management, and café support shifts * Full-time salary position Our Ideal Candidate You don't just bake--you care deeply about quality, consistency, hospitality, and ...

Schlotzsky's

Baker

Bentonville, AR · On-site

$12 - $14/hr

Must have multi-tasking skills to coordinate several tasks during various stages of the baking process. * Essential functions of the position include, but is not limited to: * Lifting and carrying a ...

Schlotzsky's

Baker

Rogers, AR

$12 - $14/hr

Must have multi-tasking skills to coordinate several tasks during various stages of the baking process. * Essential functions of the position include, but is not limited to: * Lifting and carrying a ...

Schlotzsky's

Baker

Bentonville, AR

$12 - $14/hr

Must have multi-tasking skills to coordinate several tasks during various stages of the baking process. * Essential functions of the position include, but is not limited to: * Lifting and carrying a ...

Schlotzsky's

Baker

Rogers, AR

$12 - $14/hr

Must have multi-tasking skills to coordinate several tasks during various stages of the baking process. * Essential functions of the position include, but is not limited to: * Lifting and carrying a ...

Schlotzsky's

Baker

Fayetteville, AR

$12 - $14/hr

Must have multi-tasking skills to coordinate several tasks during various stages of the baking process. * Essential functions of the position include, but is not limited to: * Lifting and carrying a ...

Schlotzsky's

Baker

Fayetteville, AR

$12 - $14/hr

Must have multi-tasking skills to coordinate several tasks during various stages of the baking process. * Essential functions of the position include, but is not limited to: * Lifting and carrying a ...

ROGERS RICKS

Baker

Rogers, AR

$14/hr

Are you passionate about baking and ready to turn your love for creating delicious treats into a rewarding career? At Rick's Bakery, we're looking for a dedicated Baker to join our team and help us ...

Dunkin'

Overnight Baker

Bentonville, AR · On-site

$11 - $14.50/hr

Baking required recipes in an accurate and consistent method. * Ensuring baked goods have an appealing finished product. * Confirming all products meet our food safety and quality standards.

Dunkin'

Overnight Baker

Springdale, AR · On-site

$11.50 - $15/hr

Baking required recipes in an accurate and consistent method. * Ensuring baked goods have an appealing finished product. * Confirming all products meet our food safety and quality standards.

Dunkin

Overnight Baker

Springdale, AR

$11.50 - $15/hr

Baking required recipes in an accurate and consistent method. * Ensuring baked goods have an appealing finished product. * Confirming all products meet our food safety and quality standards.

Dunkin

Overnight Baker

Bentonville, AR

$11 - $14.50/hr

Baking required recipes in an accurate and consistent method. * Ensuring baked goods have an appealing finished product. * Confirming all products meet our food safety and quality standards.

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Baking Positions information

See Springdale, AR salary details

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$13

$18

How much do baking positions jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for baking positions in Springdale, AR is $13.18, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.47 per hour, depending on experience, location, and employer.

What is a baking position?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What are the different baking positions in a bakery?

Baking positions in a bakery include roles such as baker, pastry chef, cake decorator, and bakery assistant. Bakers are responsible for preparing and baking bread, pastries, and other baked goods, often requiring knowledge of recipes and baking techniques. These roles may require specific skills, certifications, and familiarity with baking tools and equipment.

What are their roles in the baking industry?

Baking positions include roles such as bakers, pastry chefs, and bakery assistants, responsible for preparing, baking, and decorating bread, pastries, and other baked goods. These roles require knowledge of recipes, baking techniques, and often the use of commercial ovens and mixers. Employees typically work in bakery environments with schedules that may include early mornings, evenings, or weekends.

What jobs can you do as a baking positions?

Baking positions include roles such as baker, pastry chef, cake decorator, and bakery assistant. These jobs typically require knowledge of baking techniques, attention to detail, and sometimes food safety certifications. Responsibilities may involve preparing baked goods, decorating, and maintaining a clean work environment.

What are popular job titles related to Baking Positions jobs in Springdale, AR?

For Baking Positions jobs in Springdale, AR, the most frequently searched job titles are:

What job categories do people searching Baking Positions jobs in Springdale, AR look for?

The top searched job categories for Baking Positions jobs in Springdale, AR are:

What cities near Springdale, AR are hiring for Baking Positions jobs?

Cities near Springdale, AR with the most Baking Positions job openings:

Baking Positions jobs near you
Infographic showing various Baking Positions job openings in Springdale, AR as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $27,408 per year, or $13.2 per hour.

Baker

Rogers, AR

Golden Corral
See more jobs at Golden Corralexternal

$12 - $15/hr

Full-time

Re-posted 19 days ago

Job description

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Baker

Location: Rogers, AR 72758

Job Description

We are seeking a skilled and passionate Baker to join our team in Rogers, Arkansas. The ideal candidate will have experience in preparing a variety of baked goods, including breads, pastries, cakes, and other specialty items. You will be responsible for ensuring the quality, consistency, and presentation of all baked products while maintaining a clean and safe work environment.

Responsibilities
  • Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to recipes and quality standards.
  • Measure and mix ingredients accurately to ensure consistency and quality.
  • Monitor oven temperatures and baking times to prevent over or under baking.
  • Maintain cleanliness and organization of the baking area and equipment.
  • Follow food safety and sanitation guidelines at all times.
  • Assist in inventory management by tracking ingredient usage and notifying management of supply needs.
  • Collaborate with team members to meet production schedules and customer demands.
  • Experiment with new recipes and techniques to enhance product offerings.
Qualifications
  • Previous experience as a baker or in a similar role preferred.
  • Knowledge of baking techniques, ingredients, and equipment.
  • Ability to follow recipes and instructions accurately.
  • Strong attention to detail and commitment to quality.
  • Good physical stamina and ability to stand for extended periods.
  • Ability to work early mornings, weekends, or holidays as needed.
  • Food Handler’s Permit or willingness to obtain one is a plus.
  • Excellent teamwork and communication skills.
How to Apply

If you are passionate about baking and want to be part of a dynamic team in Rogers, AR, please submit your resume and a brief cover letter outlining your experience and interest in the position.

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