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Baking Positions Jobs (NOW HIRING)

Ollie Vaughns

Baking Manager

Phoenix, AZ

$17.75 - $24.25/hr

Position Overview: The Baking Manager will oversee daily baking operations, manage and mentor a small team, maintain high standards of product quality and consistency, and ensure the kitchen runs ...

Ollie Vaughns

Baking Manager

Phoenix, AZ

$17.75 - $24.25/hr

Position Overview: The Baking Manager will oversee daily baking operations, manage and mentor a small team, maintain high standards of product quality and consistency, and ensure the kitchen runs ...

Dunkin

Baker, Dunkin Donuts (Overnights)

Belle Glade, FL

$12 - $15.50/hr

We have baking positions available for our DUNKIN DONUTS in Lake Worth starting immediately. Come work for Ekonomy Hospitality Management and be part of our ever expanding family of employees.

State of Wisconsin

Teacher - Production Baking

Lisbon, WI · On-site +1

$30 - $35.76/hr

Position Summary This position will develop and implement a program of professional educational services in Production Baking to persons in our care (students) in order to meet their assessed ...

Salt of the Earth

3rd Shift Bakery

Fennville, MI · On-site

$16.25 - $22.25/hr

Multiple Positions available, from entry level to advanced. Salt of the Earth Rustic American Bakery employs age old bread baking techniques that allow us to produce one of the finest and well ...

LaMars 33 LLC

Executive Master Baker

Wichita, KS · On-site

$55K - $110K/yr

POSITION OVERVIEW The Executive Master Baker serves as the highest culinary and baking authority within LaMar's Donuts & Coffee. This executive-level role is responsible for leading, designing, and ...

Salt of the Earth

3rd Shift Bakery

Fennville, MI · On-site

$16.25 - $22.25/hr

Multiple Positions available, from entry level to advanced. Salt of the Earth Rustic American Bakery employs age old bread baking techniques that allow us to produce one of the finest and well ...

Joy Baking Group

Baking Plant Operator

Hermitage, PA · On-site

Overview Joy Baking Group, a world leader in ice cream cone, cookie, and wafer baking, has an Operator position open at its Hermitage, PA cookie manufacturing facility. We are currently hiring ...

Joy Baking Group

Baking Plant Operator

Hermitage, PA

$21.91/hr

Overview Joy Baking Group, a world leader in ice cream cone, cookie, and wafer baking, has an Operator position open at its Hermitage, PA cookie manufacturing facility. We are currently hiring ...

Joy Baking Group

Baking Plant Operator

Hermitage, PA · On-site

$21.91/hr

Overview Joy Baking Group, a world leader in ice cream cone, cookie, and wafer baking, has an Operator position open at its Hermitage, PA cookie manufacturing facility. We are currently hiring ...

Donut Holdings Inc

Executive Master Baker

Denver, CO · On-site

$75K - $130K/yr

POSITION OVERVIEW The Executive Master Baker serves as the highest culinary and baking authority within LaMar's Donuts & Coffee. This executive-level role is responsible for leading, designing, and ...

Lamars Donuts Omaha LLC

Executive Master Baker

Omaha, NE · On-site

$65K - $120K/yr

POSITION OVERVIEW The Executive Master Baker serves as the highest culinary and baking authority within LaMar's Donuts & Coffee. This executive-level role is responsible for leading, designing, and ...

Joy Baking Group

Baking Plant Operator

Hermitage, PA · On-site

$21.91/hr

Joy Baking Group, a world leader in ice cream cone, cookie, and wafer baking, has an Operator position open at its Hermitage, PA cookie manufacturing facility. We are currently hiring Full Time ...

LISCIOS ITALIAN BAKERY INC

PM Baking Supervisor

Glassboro, NJ · On-site

$17.50 - $23.75/hr

This position provides leadership to the baking team, oversees the operation of industrial tunnel and Gemini ovens, coordinates production schedules with other departments, and ensures compliance ...

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Baking Positions information

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How much do baking positions jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for baking positions in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What is a baking position?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.
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Baking Positions jobs near you
Infographic showing various Baking Positions job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Baking Manager

Ollie Vaughns

Phoenix, AZ

$17.75 - $24.25/hr

Full-time

Re-posted 21 days ago

Job description

At Ollie Vaughns, we're passionate about fresh, delicious baked goods and warm, friendly service. We're a neighborhood spot where regulars feel at home, and everything we serve is made with care. We’re looking for a skilled and motivated Baking Manager to join our team and help lead our kitchen with creativity, organization, and love for baking.

Position Overview:
The Baking Manager will oversee daily baking operations, manage and mentor a small team, maintain high standards of product quality and consistency, and ensure the kitchen runs smoothly and efficiently. This is a hands-on position ideal for someone with professional baking experience and a knack for leadership.

Key Responsibilities:

  • Prepare and bake a variety of breads, pastries, and desserts from scratch

  • Develop and test new seasonal or specialty menu items

  • Oversee and train kitchen staff; create prep schedules and ensure team efficiency

  • Maintain inventory and order supplies as needed

  • Ensure kitchen cleanliness, food safety, and compliance with health regulations

  • Collaborate with café management on production planning and customer feedback

Qualifications:

  • 3+ years of professional baking experience; management experience preferred

  • Strong understanding of baking techniques, ingredients, and kitchen operations

  • Creative and detail-oriented with a passion for quality

  • Ability to lead a team and maintain a positive kitchen culture

  • ServSafe Certification (or willingness to obtain)

What We Offer:

  • A supportive, team-oriented environment

  • Opportunities for creativity and menu development

  • Flexible scheduling (early morning shifts)

  • Employee discounts and more