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Baking Positions Jobs (NOW HIRING)

Ollie Vaughns

Baking Manager

Phoenix, AZ

$17.75 - $24.25/hr

Position Overview: The Baking Manager will oversee daily baking operations, manage and mentor a small team, maintain high standards of product quality and consistency, and ensure the kitchen runs ...

Ollie Vaughns

Baking Manager

Phoenix, AZ

$17.75 - $24.25/hr

Position Overview: The Baking Manager will oversee daily baking operations, manage and mentor a small team, maintain high standards of product quality and consistency, and ensure the kitchen runs ...

Dunkin

Baker, Dunkin Donuts (Overnights)

Belle Glade, FL

$12 - $15.50/hr

We have baking positions available for our DUNKIN DONUTS in Lake Worth starting immediately. Come work for Ekonomy Hospitality Management and be part of our ever expanding family of employees.

Salt of the Earth

3rd Shift Bakery

Fennville, MI

$16.25 - $22.25/hr

Multiple Positions available, from entry level to advanced. Salt of the Earth Rustic American Bakery employs age old bread baking techniques that allow us to produce one of the finest and well ...

Salt of the Earth

3rd Shift Bakery

Fennville, MI · On-site

$16.25 - $22.25/hr

Multiple Positions available, from entry level to advanced. Salt of the Earth Rustic American Bakery employs age old bread baking techniques that allow us to produce one of the finest and well ...

Joy Baking Group

Baking Plant Operator

Hermitage, PA · On-site

Overview Joy Baking Group, a world leader in ice cream cone, cookie, and wafer baking, has an Operator position open at its Hermitage, PA cookie manufacturing facility. We are currently hiring ...

Lamars Donuts Omaha LLC

Executive Master Baker

Omaha, NE · On-site

$65K - $120K/yr

POSITION OVERVIEW The Executive Master Baker serves as the highest culinary and baking authority within LaMar's Donuts & Coffee. This executive-level role is responsible for leading, designing, and ...

LaMars 33 LLC

Executive Master Baker

Wichita, KS · On-site

$55K - $110K/yr

POSITION OVERVIEW The Executive Master Baker serves as the highest culinary and baking authority within LaMar's Donuts & Coffee. This executive-level role is responsible for leading, designing, and ...

Joy Baking Group

Baking Plant Operator

Hermitage, PA · On-site

$21.91/hr

Joy Baking Group, a world leader in ice cream cone, cookie, and wafer baking, has an Operator position open at its Hermitage, PA cookie manufacturing facility. We are currently hiring Full Time ...

Donut Holdings Inc

Executive Master Baker

Denver, CO · On-site

$75K - $130K/yr

POSITION OVERVIEW The Executive Master Baker serves as the highest culinary and baking authority within LaMar's Donuts & Coffee. This executive-level role is responsible for leading, designing, and ...

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How much do baking positions jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for baking positions in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

In baking positions, roles such as executive pastry chef or bakery owner can potentially earn $10,000 or more monthly, especially with experience, high-volume operations, or owning a successful business. These roles often require advanced skills, business knowledge, and sometimes certifications, but do not necessarily require a formal degree.

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What are baking positions?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

What jobs pay $2000 a day?

In the baking industry, high-paying positions such as executive pastry chefs or specialized culinary consultants can earn around $2,000 per day, especially with extensive experience, certifications, and working in high-end establishments or private events. These roles often require advanced skills, leadership abilities, and sometimes working long or irregular hours.

What are the positions in a bakery?

In a bakery, common positions include bakers, pastry chefs, cake decorators, dough mixers, and production assistants. These roles often require knowledge of baking techniques, attention to detail, and familiarity with baking tools and equipment. Larger bakeries may also employ managers, quality control staff, and delivery personnel.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.

What roles are in a bakery?

In a bakery, common roles include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and inventory. Some bakeries also employ decorators, production managers, and delivery staff to support operations and ensure quality. Skills in baking techniques, attention to detail, and knowledge of food safety are important for these positions.
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Baking Positions jobs near you
Infographic showing various Baking Positions job openings in the United States as of June 2026, with employment types broken down into 13% Full Time, 13% Part Time, and 74% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.
Baking Assistant II - Full Time

Baking Assistant II - Full Time

Cedar Circle Farm and Education Center

East Thetford, VT • On-site

$15 - $17/hr

Temporary

Retirement, PTO

Posted 11 days ago

Job description

May-December
20-40 hours per week
Full and part-time baking positions are available in our farm kitchen, May through December.
Our farm kitchen produces a variety of freshly baked goods for our farmstand and on-site Hello Café, using high-quality organic ingredients. We are seeking a reliable and detail-oriented Baking Assistant to work closely with the Head Baker and Baking Assistant I to prepare delicious baked goods daily.
The position is for 5 days per week, including weekends if needed.
Responsibilities
  • Assist the Head Baker with mixing ingredients, shaping, and baking a variety of products such as breads, pastries, cookies, and other baked goods.
  • Measure and prepare ingredients according to recipes, ensuring accuracy and consistency.
  • Help maintain inventory of baked goods and ingredients, communicating needs to the Head Baker.
  • Ensure all baked goods meet our quality standards for taste, texture, and presentation.
  • Maintain a clean, organized workspace and follow food safety and sanitation guidelines.
  • Check in daily with the Head Baker to review tasks, schedules, and production goals.
  • Assist with additional baking and kitchen tasks as needed.

Qualifications
  • Professional kitchen experience is preferred, but not required. A willingness to learn and a positive attitude are what matter most.
  • Ability to follow recipes precisely and maintain consistency in baked goods.
  • Able to work quickly and independently in a fast-paced kitchen environment.
  • Must be able to lift up to 50 lbs and stand for the duration of a shift.
  • Willingness to learn, take direction, and communicate effectively with the baking team.

Compensation
The Baking Assistant II position is seasonal, from May/June through December, with benefits including paid leave, fresh produce, a 20% discount at our farmstand and cafe, access to an employee assistance program, and a 403(b) retirement plan with a 5% employer safe harbor match. Pay range is $15-17/hr, depending on experience. Ability to work the full season is preferred.
Application Instructions
If you love baking, enjoy working with high-quality ingredients, and thrive in a collaborative kitchen environment, we'd love to hear from you! Please submit a cover letter and resume through our online application.
About Cedar Circle Farm and Education Center
Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our annual vegetable and flower production and to offering educational programming that builds connections between our food, ecosystems, and community.
Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It's a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.
Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you'll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!
Cedar Circle Farm is an EEO/AA employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, age, disability, protected veteran status, or any other characteristic protected by law.
Research suggests that qualified women, Black, Indigenous, and Persons of Color (BIPOC) may self-select out of opportunities if they don't meet 100% of the job requirements. We encourage individuals who believe they have the skills necessary to thrive to apply for this role.
Pre-employment background checks are required for individuals aged 18 and older.

Apply