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Baking Positions Jobs in Texas (NOW HIRING)

Sterling Foods

Baking Technologist

San Antonio, TX · On-site

$11.50 - $15/hr

Position will combine the disciplines of Science of Baking, and large-scale manufacturing to create products that maintain specifications and culinary quality (freshness, taste, and texture) through ...

Sterling Foods

Baking Technologist

San Antonio, TX · On-site

$11.50 - $15/hr

SummaryThis position will report to Vice President of R&D. The incumbent will be responsible for ... Position will combine the disciplines of Science of Baking, and large-scale manufacturing to create ...

Sterling Foods

Baking Technologist

San Antonio, TX · On-site

$11.50 - $15/hr

Position will combine the disciplines of Science of Baking, and large-scale manufacturing to create products that maintain specifications and culinary quality (freshness, taste, and texture) through ...

CIA

Baking & Pastry Chef Instructor

San Antonio, TX · On-site

$75K/yr

The anticipated hiring salary for this position is $75,000. This salary is for Lecturing ... Baking/Pastry production and prior training experience is required. PREFERRED QUALIFICATIONS

Escuela

Baking and Pastry Production Cook

Austin, TX · On-site

$17.25 - $21/hr

We are seeking a Baking and Pastry Production Cook to join the team at Escuela! In this role, you ... Ability to meet the physical demands of the position, including standing for long periods and ...

Pinnacle Baking Inc.

Be Seen First

Commercial Bakery Production Line Techs, Mixers and Bakers

Belton, TX · On-site

$13 - $24/hr

Pinnacle Baking Inc. in Belton, Texas, is hiring an enthusiastic group of employees to join our commercial bakery. We offer a variety of positions, including Mixers, Production Line Techs, Bakers ...

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Baking Positions information

What is a baking position?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What are the different baking positions in a bakery?

Baking positions in a bakery include roles such as baker, pastry chef, cake decorator, and bakery assistant. Bakers are responsible for preparing and baking bread, pastries, and other baked goods, often requiring knowledge of recipes and baking techniques. These roles may require specific skills, certifications, and familiarity with baking tools and equipment.

What are their roles in the baking industry?

Baking positions include roles such as bakers, pastry chefs, and bakery assistants, responsible for preparing, baking, and decorating bread, pastries, and other baked goods. These roles require knowledge of recipes, baking techniques, and often the use of commercial ovens and mixers. Employees typically work in bakery environments with schedules that may include early mornings, evenings, or weekends.

What jobs can you do as a baking positions?

Baking positions include roles such as baker, pastry chef, cake decorator, and bakery assistant. These jobs typically require knowledge of baking techniques, attention to detail, and sometimes food safety certifications. Responsibilities may involve preparing baked goods, decorating, and maintaining a clean work environment.

What are popular job titles related to Baking Positions jobs in Texas?

For Baking Positions jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Baking Positions jobs in Texas look for?

The top searched job categories for Baking Positions jobs in Texas are:

What cities in Texas are hiring for Baking Positions jobs?

Cities in Texas with the most Baking Positions job openings:

Baking Positions jobs near you

Baking Technologist

Sterling Foods

San Antonio, TX • On-site

$11.50 - $15/hr

Full-time

Re-posted 20 days ago

Job description

Summary

This position will report to Vice President of R&D. The incumbent will be responsible for developing customized bakery products (from written concept/bench-top to full scale production) that support the sales growth and profitability across 4 divisions: Government, Food Service, Retail and Specialty Channel. Position will combine the disciplines of Science of Baking, and large-scale manufacturing to create products that maintain specifications and culinary quality (freshness, taste, and texture) through mass production.

Essential Functions (mental & physical)

  • Formulate and develop new products from concept to commercialization to meet customer expectations on nutritional profile, ingredient statement and product attributes.
  • Conceptualize bakery products and develop product prototypes for evaluation.
  • Assist with the sourcing and evaluation of ingredients.
  • Lead cost saving initiatives through ingredient, product and process optimization.
  • Drive innovation through continuous improvement.
  • Work with Operations and Engineering teams to develop and document the process for the manufacture of new products.
  • Provide technical leadership to production. Conduct plant trials and new product start-ups with Operations Team.
  • Develop finished product and process specifications.
  • Work with QA to ensure food safety and regulatory requirements are met.
  • Works with cross functional teams (Sales, Operations, Purchasing, Engineering, Quality, etc.) on projects requiring product development support.

Non-Essential Functions

  • Arrange for completed products/samples to be shipped to
  • Maintain records of formula spreadsheets and

Qualifications

  • Must have baking and manufacturing related
  • Must have 'Trouble Shooting' mind
  • A passionate interest in food, specifically baked goods, with a high degree of professional commitment to the food industry.
  • Considerable knowledge of the types and grades of ingredients used in general sweet good and bread baking.
  • Flexibility and ability to professionally handle multiple projects simultaneously while addressing aggressive timelines for completion.
  • Ability to understand costing, profitability and impact on overall business
  • Knowledge of HACCP, GMP's and
  • Hands on participation in the scale up of product across multiple production
  • Ability to establish and maintain professional and effective working relationships with all employees at multiple facilities at multiple levels.
  • Knowledge of food production equipment and processing at plant
  • Project management

Education and Experience

  • AIB Certified Baker, or Degree in Culinary
  • Must have 3 years' experience in bakery manufacturing or
  • Knowledge of USDA and FDA regulations (preferred).
  • Proficient in Microsoft Office Suite and particularly Excel

Physical Demands

  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Ability to work long hours while
  • Work hours in excess of forty (40) hours will be

Work Environment

  • Work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time.
  • The noise level in the work environment is usually
  • The employee is expected to adhere to all policies and to act as a role model in the adherence to policies.

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