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Baking Positions Jobs in Arizona (NOW HIRING)

Ollie Vaughns

Baking Manager

Phoenix, AZ

$17.75 - $24.25/hr

Position Overview: The Baking Manager will oversee daily baking operations, manage and mentor a small team, maintain high standards of product quality and consistency, and ensure the kitchen runs ...

Ollie Vaughns

Baking Manager

Phoenix, AZ

$17.75 - $24.25/hr

Position Overview: The Baking Manager will oversee daily baking operations, manage and mentor a small team, maintain high standards of product quality and consistency, and ensure the kitchen runs ...

PROVIDER CONTRACT FOOD SERVICE

Baker - ACU

Glendale, AZ · On-site

$11.50 - $15/hr

Summary The primary objective of this position is to assist in the preparation of a variety of ... other baking equipment Ensure food surfaces and baking equipment meet all health and safety ...

PROVIDER CONTRACT FOOD SERVICE INC

Baker - ACU

Glendale, AZ · On-site

$11.50 - $15/hr

Description Summary The primary objective of this position is to assist in the preparation of a ... other baking equipment Ensure food surfaces and baking equipment meet all health and safety ...

Provider Contract Food Service

Baker - ACU

Glendale, AZ · On-site

$11.50 - $15/hr

Summary The primary objective of this position is to assist in the preparation of a variety of ... other baking equipment Ensure food surfaces and baking equipment meet all health and safety ...

Too Sweet Cakes

Morning Baker, 2am

Phoenix, AZ · On-site

$20 - $22/hr

Baking Equipment : Use kitchen tools and equipment, including mixers, dough sheeters, and ovens ... Benefits Full-time position with stable hours. Benefit eligible the first of the month after 60 ...

Too Sweet Cakes

Packager

Phoenix, AZ · On-site

$17 - $18/hr

This is a hands-on position where you'll be part of both packaging finished products and assisting with basic baking tasks as needed. Duties & Responsibilities: * Package finished baked goods for ...

Too Sweet Cakes

Packager

Phoenix, AZ · On-site

$17 - $18/hr

This is a hands-on position where you'll be part of both packaging finished products and assisting with basic baking tasks as needed. Duties & Responsibilities: * Package finished baked goods for ...

Too Sweet Cakes

Packager

Phoenix, AZ · On-site

$17 - $18/hr

This is a hands-on position where you'll be part of both packaging finished products and assisting with basic baking tasks as needed. Duties & Responsibilities: * Package finished baked goods for ...

Too Sweet Cakes

Packager

Phoenix, AZ · On-site

$17 - $18/hr

This is a hands-on position where you'll be part of both packaging finished products and assisting with basic baking tasks as needed. Duties & Responsibilities: * Package finished baked goods for ...

Too Sweet Cakes

Morning Baker, 2am

Phoenix, AZ · On-site

$20 - $22/hr

Baking Equipment : Use kitchen tools and equipment, including mixers, dough sheeters, and ovens ... Benefits Full-time position with stable hours. Benefit eligible the first of the month after 60 ...

Too Sweet Cakes

Morning Baker, 2am

Phoenix, AZ · On-site

$20 - $22/hr

Baking Equipment : Use kitchen tools and equipment, including mixers, dough sheeters, and ovens ... Benefits Full-time position with stable hours. Benefit eligible the first of the month after 60 ...

Kneaders

Assistant Baker

Yuma, AZ · On-site

$15.75 - $16/hr

**PART-TIME POSITION AVAILABLE****MUST HAVE AFTERNOON/EVENING AVAILABILITY**Health benefits for ... Bread Baking shifts start around 11 am - 7 pm, plus a shift on Sunday (when the store is closed)

Kneaders

Assistant Baker

Yuma, AZ · On-site

$15.75 - $16/hr

**PART-TIME POSITION AVAILABLE****MUST HAVE AFTERNOON/EVENING AVAILABILITY**Health benefits for ... Bread Baking shifts start around 11 am - 7 pm, plus a shift on Sunday (when the store is closed)

Kneaders

Assistant Baker

Yuma, AZ · On-site

$15.75 - $16/hr

**PART-TIME POSITION AVAILABLE** **MUST HAVE AFTERNOON/EVENING AVAILABILITY** * Health benefits for ... Bread Baking shifts start around 11 am - 7 pm , plus a shift on Sunday (when the store is closed)

BakeMark

13600B - Representative, Sales

Phoenix, AZ · On-site

$60K/yr

  • PTO

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... in place for this position from BakeMark HR/Recruitment will be deemed the sole property of ...

Barrio Bagel & Slice - Gilbert, AZ

Lead Baker

Gilbert, AZ · On-site

$16.50 - $19.50/hr

We will be expanding our commissary baking operations, and we plan to open a new retail location in Gilbert as well, very close to the commissary. We are looking for foodservice pros with baking ...

Great Harvest Bread Co. - Tempe

Be Seen First

Production Bread and Pastry Baker

Tempe, AZ · On-site

$15.15 - $19.50/hr

Previous bread and/or pastry baking experience is preferred. Position will receive on the job training specific to GH systems. Part-time with the potential to move to full time. Job requirements:

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Baking Positions information

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What is a baking position?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.
What are popular job titles related to Baking Positions jobs in Arizona? For Baking Positions jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Baking Positions jobs in Arizona look for? The top searched job categories for Baking Positions jobs in Arizona are:
What cities in Arizona are hiring for Baking Positions jobs? Cities in Arizona with the most Baking Positions job openings:
Baking Positions jobs near you
Infographic showing various Baking Positions job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 17% Part Time, 5% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Baking Manager

Ollie Vaughns

Phoenix, AZ

$17.75 - $24.25/hr

Full-time

Re-posted 21 days ago

Job description

At Ollie Vaughns, we're passionate about fresh, delicious baked goods and warm, friendly service. We're a neighborhood spot where regulars feel at home, and everything we serve is made with care. We’re looking for a skilled and motivated Baking Manager to join our team and help lead our kitchen with creativity, organization, and love for baking.

Position Overview:
The Baking Manager will oversee daily baking operations, manage and mentor a small team, maintain high standards of product quality and consistency, and ensure the kitchen runs smoothly and efficiently. This is a hands-on position ideal for someone with professional baking experience and a knack for leadership.

Key Responsibilities:

  • Prepare and bake a variety of breads, pastries, and desserts from scratch

  • Develop and test new seasonal or specialty menu items

  • Oversee and train kitchen staff; create prep schedules and ensure team efficiency

  • Maintain inventory and order supplies as needed

  • Ensure kitchen cleanliness, food safety, and compliance with health regulations

  • Collaborate with café management on production planning and customer feedback

Qualifications:

  • 3+ years of professional baking experience; management experience preferred

  • Strong understanding of baking techniques, ingredients, and kitchen operations

  • Creative and detail-oriented with a passion for quality

  • Ability to lead a team and maintain a positive kitchen culture

  • ServSafe Certification (or willingness to obtain)

What We Offer:

  • A supportive, team-oriented environment

  • Opportunities for creativity and menu development

  • Flexible scheduling (early morning shifts)

  • Employee discounts and more