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Baking Positions Jobs in Arizona (NOW HIRING)

Albertsons

Bakery Clerk- Phoenix Talent Hub

Sun City West, AZ · On-site

$13.25 - $15.25/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Albertsons

Bakery Clerk- Phoenix Talent Hub

Sun City, AZ · On-site

$13.50 - $15.75/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Albertsons

Bakery Clerk

Peoria, AZ · On-site

$13.75 - $16/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Albertsons

Bakery Clerk- Phoenix Talent Hub

Glendale, AZ · On-site

$14 - $16.25/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Kneaders

Assistant Pastry Chef

Mesa, AZ · On-site

$16 - $18/hr

Formal baking/pastry education is a bonus; however, it is not a requirement for this position. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe.

Albertsons

Bakery Clerk- Phoenix Talent Hub

Phoenix, AZ · On-site

$14 - $16.25/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Albertsons

Bakery Clerk- Phoenix Talent Hub

Peoria, AZ · On-site

$13.75 - $16/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Albertsons

Bakery Clerk- Phoenix Talent Hub

Phoenix, AZ · On-site

$14 - $16.25/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Albertsons

Bakery Clerk

Sun City West, AZ · On-site

$13.25 - $15.25/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Albertsons

Bakery Clerk- Phoenix Talent Hub

Goodyear, AZ

$13.75 - $16/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Albertsons

Bakery Clerk- Phoenix Talent Hub

Peoria, AZ · On-site

$13.75 - $16/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Albertsons

Bakery Clerk

Thatcher, AZ · On-site

$13.75 - $16/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Albertsons

Bakery Clerk- Phoenix Talent Hub

Glendale, AZ · On-site

$14 - $16.25/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Albertsons

Bakery Clerk- Phoenix Talent Hub

Surprise, AZ · On-site

$13.50 - $15.75/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Albertsons

Bakery Clerk- Phoenix Talent Hub

Peoria, AZ · On-site

$13.75 - $16/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

The Delicatessen - Phoenix

Pastry Cook

Phoenix, AZ

$22 - $25/hr

From baking and prep to cooking and presentation, this role is perfect for someone who moves with urgency, pays attention to detail, and enjoys being part of a team dedicated to consistency and ...

Albertsons

Bakery Clerk

Cottonwood, AZ · On-site

$13 - $15.25/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Albertsons

Bakery Clerk- Phoenix Talent Hub

Goodyear, AZ · On-site

$13.75 - $16/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

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All JobsBaking Positions JobsBaking Positions Jobs in Arizona

Baking Positions information

What is a baking position?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What are the different baking positions in a bakery?

Baking positions in a bakery include roles such as baker, pastry chef, cake decorator, and bakery assistant. Bakers are responsible for preparing and baking bread, pastries, and other baked goods, often requiring knowledge of recipes and baking techniques. These roles may require specific skills, certifications, and familiarity with baking tools and equipment.

What are their roles in the baking industry?

Baking positions include roles such as bakers, pastry chefs, and bakery assistants, responsible for preparing, baking, and decorating bread, pastries, and other baked goods. These roles require knowledge of recipes, baking techniques, and often the use of commercial ovens and mixers. Employees typically work in bakery environments with schedules that may include early mornings, evenings, or weekends.

What jobs can you do as a baking positions?

Baking positions include roles such as baker, pastry chef, cake decorator, and bakery assistant. These jobs typically require knowledge of baking techniques, attention to detail, and sometimes food safety certifications. Responsibilities may involve preparing baked goods, decorating, and maintaining a clean work environment.

What are popular job titles related to Baking Positions jobs in Arizona?

For Baking Positions jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Baking Positions jobs in Arizona look for?

The top searched job categories for Baking Positions jobs in Arizona are:

What cities in Arizona are hiring for Baking Positions jobs?

Cities in Arizona with the most Baking Positions job openings:

Baking Positions jobs near you
Infographic showing various Baking Positions job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

LAuberge De Sedona Resorts and Spa - Baker

Evolution Hospitality

Sedona, AZ • On-site

$20 - $30/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

Join Our Team as a Baker!
Step into the heart of the bakery and let your passion rise! As a Baker, you'll mix creativity with craftsmanship, transforming simple ingredients into mouthwatering masterpieces. From prepping the day's dough to unveiling oven-fresh treats that wow our guests, you'll keep the kitchen buzzing with energy and flavor. With every roll, pastry, and loaf, you'll deliver not just quality- but a sprinkle of joy that makes every bite unforgettable!
KEY SKILLS/RESPONSIBILITIES
  • Kitchen Cleanliness Crusader: Keep our kitchen sparkling and safe-think of yourself as the guardian of deliciousness! You'll stay on top of cleanliness, follow all the food safety rules, and make sure every ingredient is stored just right, like a secret stash of baking magic.
  • Baking Superhero: Show off your baking superpowers! From kneading dough to conjuring up golden breads and dreamy desserts, you'll use tried-and-true recipes and sprinkle in your own flair. Oven duty? You've got it covered, turning raw ingredients into edible works of art!
  • Bakery Juggler Extraordinaire: Master the bakery hustle! You'll juggle shaping, scaling, and organizing goodies, keep an eagle eye on inventory, and make sure nothing goes to waste. Stay fresh, stay organized-and keep those bakery shelves brimming with treats!
  • Teamwork Maestro: Teamwork makes the dream work! You'll blend your talents with fellow bakers, swap tips, and keep the kitchen vibe upbeat and friendly. Every batch gets better when you bake together!
  • Happiness Dealer: Spread joy with every bite! Listen to what our guests crave and wow them with quality that keeps them coming back for more. Happy customers? That's the icing on your cake!
  • Master of the Baking Clock: Race against the clock-baker style! You'll handle a busy kitchen with skill, juggling tasks like a pro and making sure oven-fresh delights are ready right on schedule, never sacrificing flavor or fun.

EDUCATION & EXPERIENCE
  • Confectionery or Food-related major preferred
  • Knowledge of food production processes and food safety protocols
  • Food Handler's Certificate required
  • Experience in baking or food preparation required
  • Strong communication and organizational skills

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:
Our Resort L'Auberge de Sedona is the luxury, four-star resort that our guests seek out. Situated on the banks of Oak Creek in the heart of Sedona's famed Red Rock country, L'Auberge de Sedona is a place where guests celebrate, connect, heal, and relax. Taking inspiration from the resort's location on Oak Creek, L'Auberge de Sedona has 62 luxury cottages and 21 lodge-style guest rooms allowing for a "resort within a resort" experience or tranquil seclusion. Guests of our Sedona, AZ luxury resort don't have to go far to experience what's recognized as "One of the Top Ten Restaurants in the Southwest" by Condé Nast Traveler at the resort's on-property restaurants, Cress on Oak Creek and Etch Kitchen & Bar, or experience true rejuvenation at the L'Apothecary Spa. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it's this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.
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