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Baking Positions Jobs (NOW HIRING)

Sterling Foods

Baking Technologist

San Antonio, TX · On-site

$11.50 - $15/hr

Position will combine the disciplines of Science of Baking, and large-scale manufacturing to create products that maintain specifications and culinary quality (freshness, taste, and texture) through ...

Grupo Bimbo

Project Manager Baking Technology

Chicago, IL · On-site +1

$94K - $122K/yr

... NP1 Come join the largest baking company in the world and our family of 20,000 associates ... Position Summary: The Executive Project Manager is responsible for leading complex, cross ...

Labadough Investments Inc

Bread Baker

Laguna Hills, CA · On-site

$18 - $23/hr

This is an overnight baking position (10:00 pm to 6:30 am). $500 signing bonus after successful completion of 90-day Introductory Period. Responsibilities: * Prepare doughs and bake breads according ...

Labadough Investments Inc

Bread Baker

Laguna Hills, CA · On-site

$18 - $23/hr

This is an overnight baking position (10:00 pm to 6:30 am). $500 signing bonus after successful completion of 90-day Introductory Period. Responsibilities: * Prepare doughs and bake breads according ...

CIA

Baking & Pastry Chef Instructor

Hyde Park, NY · On-site

$75K/yr

The anticipated hiring salary for this position is $75,000. This salary range is for Lecturing ... Fine dining, Baking/Pastry production and prior training experience is required. PREFERRED ...

CIA

Baking & Pastry Chef Instructor

San Antonio, TX · On-site

$75K/yr

The anticipated hiring salary for this position is $75,000. This salary is for Lecturing ... Baking/Pastry production and prior training experience is required. PREFERRED QUALIFICATIONS

Great Harvest Bread Co.

Bread & Sweets Baker

Draper, UT · On-site

$14 - $17/hr

This position is an early morning baking position. Hours are typically 4:30 a.m. - 12 noon. This position is fast paced, requires some heavy lifting (60 lbs.) and attention to detail. The baking crew ...

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How much do baking positions jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for baking positions in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What is a baking position?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.
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Baking Positions jobs near you
Infographic showing various Baking Positions job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Fall Baking Crew -Part Time

Cedar Circle Farm

Thetford Hill, VT

$15 - $18/hr

Part-time

Retirement, PTO

Posted 12 days ago

Job description

Seasonal, through December
30-40 hours per week (full time) or 20-25 hours per week (part time)

Love to bake-or want to learn? Our Farm Kitchen is looking for dependable people to join our seasonal baking crew. Full and part-time positions are available through the end of the season.

You'll help prepare fresh breads, pastries, cookies, and other baked goods using high-quality organic ingredients in a collaborative kitchen. If you're reliable, detail-oriented, and eager to learn, we'll provide the training you need-no professional baking experience required.

The position is for 5 days per week. Weekend shifts are available for those who are interested or available to work them.

Responsibilities

  • Measure and prepare ingredients according to recipes, ensuring accuracy and consistency.
  • Assist with mixing ingredients, shaping, and baking a variety of products such as breads, pastries, cookies, and other baked goods.
  • Help maintain inventory of baked goods and ingredients, communicating needs to the Kitchen Manager.
  • Ensure all baked goods meet our quality standards for taste, texture, and presentation.
  • Maintain a clean, organized workspace and follow food safety and sanitation guidelines.
  • Check in daily with the Kitchen Manager to review tasks, schedules, and production goals.
  • Assist with additional baking and kitchen tasks as needed.

Qualifications

  • No professional baking experience? No problem. If you're reliable, detail-oriented, and excited to learn, we'll teach you the rest.
  • Ability to follow recipes precisely and maintain consistency.
  • Able to work efficiently and independently in a fast-paced kitchen.
  • Ability to lift up to 50 lbs and stand for the duration of a shift.
  • Willingness to learn, take direction, and communicate effectively.

Compensation

The Baking Crew position is seasonal, through December, with benefits including paid leave, fresh produce, a 20% discount at our farmstand and cafe, access to an employee assistance program, and a 403(b) retirement plan with a 5% employer safe harbor match. Pay range is $15-18/hr, depending on experience. Ability to work the remainder of the season is required.

Application Instructions

If you love baking, enjoy working with high-quality ingredients, and thrive in a collaborative kitchen environment, we'd love to hear from you! Please apply through our online application.

Applications will be reviewed as they are received, and the position will remain posted until filled.

About Cedar Circle Farm and Education Center

Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our annual vegetable and flower production and to offering educational programming that builds connections between our food, ecosystems, and community.

Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It's a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.

Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you'll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!

Cedar Circle Farm is an EEO/AA employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, age, disability, protected veteran status, or any other characteristic protected by law.

Research suggests that qualified women, Black, Indigenous, and Persons of Color (BIPOC) may self-select out of opportunities if they don't meet 100% of the job requirements. We encourage individuals who believe they have the skills necessary to thrive to apply for this role.


Pre-employment background checks are required for individuals aged 18 and older.

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