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Baking Positions Jobs (NOW HIRING)

Nothing Bundt Cakes

Baking Team Member

Maidens, VA · On-site

$14 - $15/hr

This is a rotating position in which team members are cross-trained and regularly rotate between mixing, baking, cake handling, and cleaning responsibilities to ensure an efficient production flow ...

Grupo Bimbo

Baking Technology Specialist

Sacramento, CA · On-site +1

$102K - $142K/yr

  • Retirement

  • PTO

Salary Range: $102,000 - $142,800 Annual Bonus Eligibility Comprehensive Benefits Package Paid Time Off 401k & Company Match Position Summary: Baking technical support to Bimbo Bakeries USA and Co ...

Bimbo Bakeries USA

Baking Technology Specialist

Sacramento, CA · On-site +1

$102K - $142K/yr

  • Retirement

  • PTO

Salary Range: $102,000 - $142,800 Annual Bonus Eligibility Comprehensive Benefits Package Paid Time Off 401k & Company Match Position Summary: Baking technical support to Bimbo Bakeries USA and Co ...

Sterling Foods

Baking Technologist

San Antonio, TX · On-site

$11.50 - $15/hr

Position will combine the disciplines of Science of Baking, and large-scale manufacturing to create products that maintain specifications and culinary quality (freshness, taste, and texture) through ...

Grupo Bimbo

Baking Technology Specialist

Chicago, IL · On-site +1

$105K - $147K/yr

  • Retirement

  • PTO

Salary Range: $105,100 - $147,100 Annual Bonus Eligibility Comprehensive Benefits Package Paid Time Off 401k & Company Match #LI-MJ1 Position Summary: Baking technical support to Bimbo Bakeries USA ...

Bimbo Bakeries USA

Baking Technology Specialist

Chicago, IL · On-site

$105K - $147K/yr

  • Retirement

Position Summary: Baking technical support to Bimbo Bakeries USA and Co-Pack Breads, Buns, and Breakfast. Support development and lead product implementation functions for BBU and Co Operations.

The Reserves Network Inc

Bread Toast Baking

Farmers Branch, TX · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Bread Toast Baking Associate | $15.00/hour | 7:00am-3:30pm What Matters Most * Pay: $15.00 per hour ... The base pay for this position is $15.00 per hour, excluding benefits, bonuses, overtime, or other ...

Bimbo Bakeries USA

Baking Technology Specialist

Chicago, IL · On-site +1

$105K - $147K/yr

  • Retirement

  • PTO

Salary Range: $105,100 - $147,100 Annual Bonus Eligibility Comprehensive Benefits Package Paid Time Off 401k & Company Match #LI-MJ1 Position Summary: Baking technical support to Bimbo Bakeries USA ...

Sterling Foods

Baking Technologist

San Antonio, TX · On-site

$11.50 - $15/hr

SummaryThis position will report to Vice President of R&D. The incumbent will be responsible for ... Position will combine the disciplines of Science of Baking, and large-scale manufacturing to create ...

Bimbo Bakeries USA

Baking Technology Specialist

Chicago, IL · On-site +1

$105K - $147K/yr

  • Retirement

Position Summary: Baking technical support to Bimbo Bakeries USA and Co-Pack Breads, Buns, and Breakfast. Support development and lead product implementation functions for BBU and Co Operations.

Grupo Bimbo

Baking Technology Specialist

Chicago, IL · On-site +1

$105K - $147K/yr

  • Retirement

Position Summary: Baking technical support to Bimbo Bakeries USA and Co-Pack Breads, Buns, and Breakfast. Support development and lead product implementation functions for BBU and Co Operations.

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Baking Positions information

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How much do baking positions jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for baking positions in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What is a baking position?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.
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Baking Positions jobs near you
Infographic showing various Baking Positions job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Baking Team Member

Nothing Bundt Cakes - Green Bay

Green Bay, WI • On-site

$14 - $15/hr

Part-time

Re-posted 14 days ago

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms

Join Our Baking Team!
We’re looking for an energetic, dependable Baking Team Member to help create the cakes our guests love!
Monday–Thursday
8:00 a.m. – approximately 1:00 p.m (end time may vary depending on production needs)

Position Summary:
The Baking Team Member is responsible for assisting in all stages of the cake baking process. This is a rotating position in which team members are cross-trained and regularly rotate between mixing, baking, cake handling, and cleaning responsibilities to ensure an efficient production flow and maintain high-quality standards. 
Essential Responsibilities:
Prepare and bake cakes according to NbC recipes, policies and procedures.
Uphold NbC's image and brand.
Remove cakes from pans and package properly.
Rotate between baking, assisting, and pan washing duties throughout each shift.
Keep workstations, equipment, and baking areas clean and organized.
Follow all food safety and sanitation guidelines.
Work cooperatively with other team members to meet daily production goals.
Perform other related duties as assigned.
Qualifications:

Ability to work in a fast-paced production environment.
Ability to stand for the duration of the shift.
Ability to safely lift and carry up to 50 pounds.
Dependable, punctual, and able to work as part of a team.
Attention to detail and commitment to producing high-quality products.
Previous bakery or food service experience is helpful but not required; training will be provided.
We’re looking for someone who isn’t afraid to jump in wherever needed to help the team succeed!
If you’re looking for a job where your mornings fly by, your teammates feel like family, and your work makes someone’s day a little sweeter—we’d love to meet you!
Apply now. Joy is the job.