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Baking Positions Jobs (NOW HIRING)

Joy Baking Group

Baking Plant Operator

Hermitage, PA · On-site

$21.91/hr

Overview Joy Baking Group, a world leader in ice cream cone, cookie, and wafer baking, has an Operator position open at its Hermitage, PA cookie manufacturing facility. We are currently hiring ...

Joy Baking Group

Baking Plant Operator

Hermitage, PA · On-site

$21.91/hr

Overview Joy Baking Group, a world leader in ice cream cone, cookie, and wafer baking, has an Operator position open at its Hermitage, PA cookie manufacturing facility. We are currently hiring ...

Urth Caffe

Baking Team

Hawthorne, CA · On-site

$19.50/hr

Monitor proofing times and baking temperatures * Depan bread carefully while maintaining product integrity * Operate bakery equipment safely and efficiently * Maintain a clean and organized ...

Urth Caffe

Baking Team

Hawthorne, CA · On-site

$19.50/hr

Monitor proofing times and baking temperatures * Depan bread carefully while maintaining product integrity * Operate bakery equipment safely and efficiently * Maintain a clean and organized ...

Bimbo Bakeries USA

Baking Technology Specialist

Wayne, NJ · On-site

$102K - $142K/yr

Salary Range: $102,000 - $142,800 Annual Bonus Eligibility Comprehensive Benefits Package Paid Time Off 401k & Company Match Position Summary: Baking technical support to Bimbo Bakeries USA and Co ...

Grupo Bimbo

Project Manager Baking Technology

Chicago, IL · On-site +1

$94K - $122K/yr

... NP1 Come join the largest baking company in the world and our family of 20,000 associates ... Position Summary: The Executive Project Manager is responsible for leading complex, cross ...

Sterling Foods

Baking Technologist

San Antonio, TX

$11.50 - $15/hr

Position will combine the disciplines of Science of Baking, and large-scale manufacturing to create products that maintain specifications and culinary quality (freshness, taste, and texture) through ...

Grupo Bimbo

Baking Technology Specialist

Sacramento, CA · On-site +1

$102K - $142K/yr

Salary Range: $102,000 - $142,800 Annual Bonus Eligibility Comprehensive Benefits Package Paid Time Off 401k & Company Match Position Summary: Baking technical support to Bimbo Bakeries USA and Co ...

Bimbo Bakeries USA

Baking Technology Specialist

Wayne, NJ · On-site +1

$102K - $142K/yr

Salary Range: $102,000 - $142,800 Annual Bonus Eligibility Comprehensive Benefits Package Paid Time Off 401k & Company Match Position Summary: Baking technical support to Bimbo Bakeries USA and Co ...

Grupo Bimbo

Baking Technology Specialist

Wayne, NJ · On-site +1

$102K - $142K/yr

Salary Range: $102,000 - $142,800 Annual Bonus Eligibility Comprehensive Benefits Package Paid Time Off 401k & Company Match Position Summary: Baking technical support to Bimbo Bakeries USA and Co ...

Sterling Foods

Baking Technologist

San Antonio, TX · On-site

$11.50 - $15/hr

Position will combine the disciplines of Science of Baking, and large-scale manufacturing to create products that maintain specifications and culinary quality (freshness, taste, and texture) through ...

Sterling Foods

Baking Technologist

San Antonio, TX · On-site

$11.50 - $15/hr

Position will combine the disciplines of Science of Baking, and large-scale manufacturing to create products that maintain specifications and culinary quality (freshness, taste, and texture) through ...

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How much do baking positions jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for baking positions in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

In baking positions, roles such as executive pastry chef or bakery owner can potentially earn $10,000 or more monthly, especially with experience, high-volume operations, or owning a successful business. These roles often require advanced skills, business knowledge, and sometimes certifications, but do not necessarily require a formal degree.

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What are baking positions?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

What jobs pay $2000 a day?

In the baking industry, high-paying positions such as executive pastry chefs or specialized culinary consultants can earn around $2,000 per day, especially with extensive experience, certifications, and working in high-end establishments or private events. These roles often require advanced skills, leadership abilities, and sometimes working long or irregular hours.

What are the positions in a bakery?

In a bakery, common positions include bakers, pastry chefs, cake decorators, dough mixers, and production assistants. These roles often require knowledge of baking techniques, attention to detail, and familiarity with baking tools and equipment. Larger bakeries may also employ managers, quality control staff, and delivery personnel.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.

What roles are in a bakery?

In a bakery, common roles include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and inventory. Some bakeries also employ decorators, production managers, and delivery staff to support operations and ensure quality. Skills in baking techniques, attention to detail, and knowledge of food safety are important for these positions.
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Baking Positions jobs near you
Infographic showing various Baking Positions job openings in the United States as of June 2026, with employment types broken down into 13% Full Time, 13% Part Time, and 74% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.
Baking Plant Operator

Baking Plant Operator

Joy Baking Group

Hermitage, PA • On-site

$21.91/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Overview
Joy Baking Group, a world leader in ice cream cone, cookie, and wafer baking, has an Operator position open at its Hermitage, PA cookie manufacturing facility. We are currently hiring Full Time Operators for second shift. The hours will be 6:45pm-7:00am. Team members of the facility start in a designated position at hire and then are cross trained throughout the facility to become competent in various operator positions.
Responsibilities
  • Overseeing, operating, and adjusting equipment in area of responsibility
  • Operating within standard operating procedures and job safety requirements
  • Performing product quality checks throughout the manufacturing process to ensure product is produced within defined specifications
  • Monitor product quality to ensure unacceptable product is not packaged
  • Performing cleaning and sanitation of all production equipment
  • Completing set-up, tear-down, and changeover of equipment when needed
  • Completing accurate production records for quality and food safety attributes
  • Assisting other positions as needed

Essential Functions
  • Ability to perform repetitive tasks up to 12 hours per day
  • Ability to assist maintenance in maintaining mechanical operation of equipment
  • Ability to lift/push/pull up to 50 lbs. on an occasional basis
  • Ability to stoop, kneel, climb or squat on a frequent basis
  • Ability to use hands to grip, pinch, handle, reach, or feel on an occasional basis
  • Manual dexterity
  • Adherence to the company attendance policy is required, which includes expectations of punctuality and limited unapproved absences

Qualifications
  • English comprehension skills
  • Basic computer literacy skills
  • Mechanical aptitude a plus

Pay Range
Starting from USD $21.91/Hr.

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