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Baking Positions Jobs (NOW HIRING)

Great Bagel & Bakery

Baker

Lexington, KY

$13 - $17/hr

Baking positions require a love of bread and a willingness to learn. Professional baking experience working with fresh milled whole grain flour is a big plus BUT it is not essential we will train the ...

Apply Early

Lamars Donuts Omaha LLC

Executive Master Baker

Omaha, NE · On-site

$65K - $120K/yr

POSITION OVERVIEW The Executive Master Baker serves as the highest culinary and baking authority within LaMar's Donuts & Coffee. This executive-level role is responsible for leading, designing, and ...

Joy Baking Group

Baking Plant Operator

Hermitage, PA

$21.91/hr

Joy Baking Group, a world leader in ice cream cone, cookie, and wafer baking, has an Operator position open at its Hermitage, PA cookie manufacturing facility. We are currently hiring Full Time ...

Joy Baking Group

Baking Plant Operator

Hermitage, PA · On-site

$21.91/hr

Overview Joy Baking Group, a world leader in ice cream cone, cookie, and wafer baking, has an Operator position open at its Hermitage, PA cookie manufacturing facility. We are currently hiring ...

Donut Holdings Inc

Executive Master Baker

Denver, CO · On-site

$75K - $130K/yr

POSITION OVERVIEW The Executive Master Baker serves as the highest culinary and baking authority within LaMar's Donuts & Coffee. This executive-level role is responsible for leading, designing, and ...

Joy Baking Group

Baking Plant Operator

Hermitage, PA · On-site

$21.91/hr

Overview Joy Baking Group, a world leader in ice cream cone, cookie, and wafer baking, has an Operator position open at its Hermitage, PA cookie manufacturing facility. We are currently hiring ...

Urth Caffe

Baking Team

Hawthorne, CA · On-site

$19.50/hr

Monitor proofing times and baking temperatures * Depan bread carefully while maintaining product integrity * Operate bakery equipment safely and efficiently * Maintain a clean and organized ...

Urth Caffe

Baking Team

Hawthorne, CA · On-site

$19.50/hr

Monitor proofing times and baking temperatures * Depan bread carefully while maintaining product integrity * Operate bakery equipment safely and efficiently * Maintain a clean and organized ...

Nothing Bundt Cakes

Baking Team Member

Maidens, VA · On-site

$14 - $15/hr

This is a rotating position in which team members are cross-trained and regularly rotate between mixing, baking, cake handling, and cleaning responsibilities to ensure an efficient production flow ...

Sterling Foods

Baking Technologist

San Antonio, TX

$11.50 - $15/hr

Position will combine the disciplines of Science of Baking, and large-scale manufacturing to create products that maintain specifications and culinary quality (freshness, taste, and texture) through ...

Sterling Foods

Baking Technologist

San Antonio, TX · On-site

$11.50 - $15/hr

Position will combine the disciplines of Science of Baking, and large-scale manufacturing to create products that maintain specifications and culinary quality (freshness, taste, and texture) through ...

Sterling Foods

Baking Technologist

San Antonio, TX · On-site

$11.50 - $15/hr

Position will combine the disciplines of Science of Baking, and large-scale manufacturing to create products that maintain specifications and culinary quality (freshness, taste, and texture) through ...

Apply Early

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Baking Positions information

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How much do baking positions jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for baking positions in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What are baking positions?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

Can you work in a bakery with celiac disease?

Baking positions in bakeries often involve exposure to gluten, which can be problematic for individuals with celiac disease. Employees with celiac disease should communicate their condition and may need accommodations or work in gluten-free environments to ensure safety. It is important to follow workplace safety protocols and consider gluten-free roles if available.

What are the positions in a bakery?

In a bakery, common positions include bakers, pastry chefs, cake decorators, dough mixers, and production assistants. These roles often require knowledge of baking techniques, attention to detail, and familiarity with baking tools and equipment. Larger bakeries may also employ managers, delivery drivers, and sales staff.

What career paths are in baking?

Baking offers career paths such as pastry chef, bakery manager, cake decorator, and production baker. These roles often require skills in food preparation, knowledge of baking techniques, and sometimes certifications or culinary training. Advancement can lead to supervisory or specialized positions within bakeries or food service establishments.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.

What roles are in a bakery?

In a bakery, common roles include bakers who prepare bread, pastries, and cakes; pastry chefs specializing in desserts; and bakery assistants or clerks who handle customer service and product display. Other positions may include production managers, delivery drivers, and cleaning staff, all working together in a fast-paced environment that often requires knowledge of baking techniques and safety standards.
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Baking Positions jobs near you
Infographic showing various Baking Positions job openings in the United States as of June 2026, with employment types broken down into 14% Full Time, and 86% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,993 per year, or $14.9 per hour.
Baker

Baker

Great Bagel & Bakery

Lexington, KY

$13 - $17/hr

Full-time

Medical, PTO

Posted 14 days ago

Be an early applicant

Job description

We are a full-service bakery and cafe that stocks our operation with scratch baked bagels and baked goods daily. Our bread team mixes, shapes and bakes all our doughs daily using organic, stone-ground, freshly milled flour. We are one of the only bakeries in the region to use a stone mill to mill organic, whole-kernel flour; our mill was custom built for us and our organic wheat berries are grown just for us! We are a tight-knit group of professionals all jointly committed to supporting our very high-volume, fast-paced bakery and cafes and we are seeking bread bakers to join our growing team! Baking positions require a love of bread and a willingness to learn. Professional baking experience working with fresh milled whole grain flour is a big plus BUT it is not essential we will train the right person! We are looking for bakers committed to producing high-quality, consistent work, both independently and with a team. Dependability and punctuality are the highest values a candidate can possess. The right candidate will have impeccable attention to detail and will be able learn from their peers and supervisors.

The responsibilities of this position include but are not limited to:

- bagel dough production, in multiple varieties
- heavy kettle and revolving tray oven work
- ability to scale and shape at a pace production requires
- general understanding of bakers math and fermentation
- ability to maintain prep levels, and scale for next day's production
- maintaining clean and organized work stations
- excellent time management and organizational skills in a fast-paced, high-volume kitchen

We are looking for someone who is able to lift 50lbs, and is comfortable in a commercial kitchen. This individual is happy in routine and is eager to learn and will find joy in creating a consistent product from start to finish. We're willing to train and don't require bread baking experience however, you must be passionate about bread and pastries, have a minimum of one year culinary experience, good references, excellent work ethic, and an ability to commit to early morning hours, weekends, and some holidays.

We are proud to offer a competitive wage that is commensurate with experience. Serious applicants will send their resume with a cover letter or note explaining why the job is the right fit for them.

Job Type: Full-time 36 - 40 hrs/week

Benefits:

  • Opportunities for advancement
  • Paid time off
  • Weekly health & wellness stipend
  • Employee discount
  • Meals

More detail about Great Bagel & Bakery part of Great Bagel & Bakery, please visit https://culinaryagents.com/entities/222677-Great-Bagel-%2526-Bakery