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Baking Positions Jobs in Indiana (NOW HIRING)

Richmond Baking Company

Mixing

Richmond, IN

$13.75 - $17.75/hr

Description SUMMARY The position of Mixer at Richmond Baking is expected to effectively and efficiently perform the expectations and guidelines outlined. ESSENTIAL DUTIES AND RESPONSIBILITIES ...

Alpha Baking Company, Inc.

Sanitation Worker

La Porte, IN · On-site

$14.50 - $17.50/hr

This position is responsible for cleaning and sanitizing production equipment and the plant ... Alpha Baking Company, Inc., a national distributor of breads, rolls and buns, as well as sweet ...

Klosterman Baking

Transport Driver

Morristown, IN · On-site

$28.91/hr

... Baking Company. The Transport Driver is responsible for the day-to-day large deliveries and ... Due to the importance of product delivery and customer satisfaction, the transport position may be ...

Richmond Baking Company

Sanitarian

Richmond, IN · On-site

$14.75 - $17.75/hr

SUPERVISORY RESPONSIBILITIES There are no supervisory responsibilities associated with this position. Richmond Baking may utilize a Sanitation Technician to act as a Trainer intermittently.

Richmond Baking Company

Sanitarian

Richmond, IN · On-site

$14.75 - $17.75/hr

SUPERVISORY RESPONSIBILITIES There are no supervisory responsibilities associated with this position. Richmond Baking may utilize a Sanitation Technician to act as a Trainer intermittently.

New Horizons Baking Co.

Quality Systems Manager

Fremont, IN · On-site

$80K - $90K/yr

... Position Summary The Quality Systems Manager is responsible for leading food safety, quality, and regulatory compliance programs at New Horizons Baking Company. This role oversees Quality Assurance ...

The Cake Bake Shop Admin LLC

Baker

Carmel, IN · On-site

$14 - $17/hr

This position is responsible for preparing ingredients, baking a variety of products, and maintaining a clean and organized work environment in a fast-paced production kitchen. Baker Essential Duties ...

Lewis Bakeries

Production Supervisor

Vincennes, IN · On-site

Minimum of 5 years work experience in a supervisor position * Understands the unique equipment in a large scale bakery production plant, along with operation of that equipment relative to the baking ...

Lewis Bakeries

Production Supervisor

Vincennes, IN

Minimum of 5 years work experience in a supervisor position * Understands the unique equipment in a large scale bakery production plant, along with operation of that equipment relative to the baking ...

The Goshen Brew

baker

Goshen, IN

$11 - $13/hr

Are you passionate about baking and creating delicious treats that bring joy to others? At The Goshen Brew, located in the heart of Goshen, IN, we take pride in crafting high-quality baked goods and ...

Lewis Bakeries

Production Supervisor

Evansville, IN · On-site

This position has direct responsibility of ensuring all work activities under its span of control ... Completion of American Institute of Baking (AIB) in-residence baking science and technology course ...

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Baking Positions information

What is a baking position?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What are the different baking positions in a bakery?

Baking positions in a bakery include roles such as baker, pastry chef, cake decorator, and bakery assistant. Bakers are responsible for preparing and baking bread, pastries, and other baked goods, often requiring knowledge of recipes and baking techniques. These roles may require specific skills, certifications, and familiarity with baking tools and equipment.

What are their roles in the baking industry?

Baking positions include roles such as bakers, pastry chefs, and bakery assistants, responsible for preparing, baking, and decorating bread, pastries, and other baked goods. These roles require knowledge of recipes, baking techniques, and often the use of commercial ovens and mixers. Employees typically work in bakery environments with schedules that may include early mornings, evenings, or weekends.

What jobs can you do as a baking positions?

Baking positions include roles such as baker, pastry chef, cake decorator, and bakery assistant. These jobs typically require knowledge of baking techniques, attention to detail, and sometimes food safety certifications. Responsibilities may involve preparing baked goods, decorating, and maintaining a clean work environment.

What are popular job titles related to Baking Positions jobs in Indiana?

For Baking Positions jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Baking Positions jobs in Indiana look for?

The top searched job categories for Baking Positions jobs in Indiana are:

What cities in Indiana are hiring for Baking Positions jobs?

Cities in Indiana with the most Baking Positions job openings:

Baking Positions jobs near you

Mixing

Richmond Baking Company

Richmond, IN

$13.75 - $17.75/hr

Full-time

Re-posted 27 days ago

Job description

Description

SUMMARY

The position of Mixer at Richmond Baking is expected to effectively and efficiently perform the expectations and guidelines outlined.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Responsible for ensuring the production of safe and high quality products through verification of all processes and keen attention to all of Richmond Baking's Critical Control Points.

Understand, learn and follow all mixing guidelines including Plex procedures.

Adhere to proper break/lunch relief procedures.

Recognize all potential product quality issues and notify Quality and Supervision promptly; sort and separate any below standard product to be dispositioned by Supervision and Quality.

Understand and comply with all policies set forth by management.

Follow all GMPs as well as HACCP procedures; understand, observe and comply with the handling and proper usage of color coded containers.

Understand the scrap and rework procedures and assist in the removal of line waste or transfer of rework product to the appropriate floor as soon as possible.

Understand the cost of scrap, packing material cost and the employee's role in reducing these costs.

Fill in for any position that you are qualified to perform as instructed by Supervision and practice continuous training for all positions within your department.

Follow and promote all safety policies and procedures and notify Supervision of any unsafe act immediately.

Properly fill out and return all necessary documentation and paperwork as instructed.

Notify Supervision/Maintenance of any needed repairs or required adjustments as soon as they are noted.

Perform any and all duties required to meet AIB, SQF, Company, and/or Governmental requirements/standards as set forth by Richmond Baking Company.

Assist with changeovers in an efficient manner to help decrease downtime and increase productivity; be certain break schedules do not conflict with any scheduled changeovers.

Keep work area clean. This includes making sure work area is swept as needed throughout the day to maintain a clean working environment also insure that all scrap material is and placed in appropriate scrap container

Ensure scrap containers are weighed and collected prior to leaving at the end of each shift and at each changeover.

Contribute to team effort by accomplishing related tasks as needed.

Capable of lifting 50 lbs repetitively.

Other duties may be assigned as necessary.

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