This position will work a varied schedule, with days and times depending on specific line schedule ... Alpha Baking Company, Inc., a national distributor of breads, rolls and buns, as well as sweet ...
This position will work a varied schedule, with days and times depending on specific line schedule ... Alpha Baking Company, Inc., a national distributor of breads, rolls and buns, as well as sweet ...
Maintenance Mechanic - LaPorte
La Porte, IN · On-site
$23.25 - $29.75/hr
This position primarily is responsible for performing preventive maintenance for a three shift ... Alpha Baking Company, Inc., a national distributor of breads, rolls and buns, as well as sweet ...
Maintenance Mechanic - LaPorte
La Porte, IN · On-site
$23.25 - $29.75/hr
This position primarily is responsible for performing preventive maintenance for a three shift ... Alpha Baking Company, Inc., a national distributor of breads, rolls and buns, as well as sweet ...
Maintenance Mechanic - LaPorte
La Porte, IN · On-site
$23.25 - $29.75/hr
This position primarily is responsible for performing preventive maintenance for a three shift ... Alpha Baking Company, Inc., a national distributor of breads, rolls and buns, as well as sweet ...
Maintenance Mechanic - LaPorte
La Porte, IN · On-site
$23.25 - $29.75/hr
This position primarily is responsible for performing preventive maintenance for a three shift ... Alpha Baking Company, Inc., a national distributor of breads, rolls and buns, as well as sweet ...
Bagger
Richmond, IN · On-site
Job Type Full-time Description SUMMARY The position of Bagger at Richmond Baking is expected to effectively and efficiently perform the expectations and guidelines outlined. ESSENTIAL DUTIES AND ...
Bagger
Richmond, IN · On-site
Job Type Full-time Description SUMMARY The position of Bagger at Richmond Baking is expected to effectively and efficiently perform the expectations and guidelines outlined. ESSENTIAL DUTIES AND ...
Description SUMMARY The position of Bagger at Richmond Baking is expected to effectively and efficiently perform the expectations and guidelines outlined. ESSENTIAL DUTIES AND RESPONSIBILITIES ...
Description SUMMARY The position of Bagger at Richmond Baking is expected to effectively and efficiently perform the expectations and guidelines outlined. ESSENTIAL DUTIES AND RESPONSIBILITIES ...
Quality Systems Manager
Fremont, IN · On-site
$80K - $90K/yr
... Position Summary The Quality Systems Manager is responsible for leading food safety, quality, and regulatory compliance programs at New Horizons Baking Company. This role oversees Quality Assurance ...
Quality Systems Manager
Fremont, IN · On-site
$80K - $90K/yr
... Position Summary The Quality Systems Manager is responsible for leading food safety, quality, and regulatory compliance programs at New Horizons Baking Company. This role oversees Quality Assurance ...
Quality Systems Manager
$80K - $90K/hr
... Position Summary The Quality Systems Manager is responsible for leading food safety, quality, and regulatory compliance programs at New Horizons Baking Company. This role oversees Quality Assurance ...
Quality Systems Manager
$80K - $90K/hr
... Position Summary The Quality Systems Manager is responsible for leading food safety, quality, and regulatory compliance programs at New Horizons Baking Company. This role oversees Quality Assurance ...
Quality Systems Manager
$80K - $90K/yr
New Horizons Baking CompanyTitle: Quality Systems ManagerReports To: Director of FSQAAbout New ... As a key member of the site leadership team, this position drives continuous improvement in food ...
Quality Systems Manager
$80K - $90K/yr
New Horizons Baking CompanyTitle: Quality Systems ManagerReports To: Director of FSQAAbout New ... As a key member of the site leadership team, this position drives continuous improvement in food ...
Transport Driver
Henryville, IN · On-site
This document serves as a guide to the key functions of the transport drivers at Klosterman Baking ... transport position may be called in at any time. • The transport driver will operate at all ...
Quick apply
Transport Driver
Henryville, IN · On-site
This document serves as a guide to the key functions of the transport drivers at Klosterman Baking ... transport position may be called in at any time. • The transport driver will operate at all ...
Baker
Carmel, IN · On-site
$14 - $17/hr
This position is responsible for preparing ingredients, baking a variety of products, and maintaining a clean and organized work environment in a fast-paced production kitchen. Baker Essential Duties ...
Quick apply
Baker
Carmel, IN · On-site
$14 - $17/hr
This position is responsible for preparing ingredients, baking a variety of products, and maintaining a clean and organized work environment in a fast-paced production kitchen. Baker Essential Duties ...
Depot Supervisor
Indianapolis, IN · On-site
$60K - $65K/yr
Ethics/Confidentiality Supervisory Responsibilities This position directly supervises depot-based ... Forklift certification a plus Klosterman Baking Company is committed to creating a diverse ...
Quick apply
Depot Supervisor
Indianapolis, IN · On-site
$60K - $65K/yr
Ethics/Confidentiality Supervisory Responsibilities This position directly supervises depot-based ... Forklift certification a plus Klosterman Baking Company is committed to creating a diverse ...
Potential Classified Position-Food Service
Monticello, IN · On-site
$13.75 - $16.50/hr
... baking, bussing, serving, setting up for special events, and maintaining a clean, organized work environment. Qualifications for all positions: *Must be able to lift and move a minimum of 30 pounds
Potential Classified Position-Food Service
Monticello, IN · On-site
$13.75 - $16.50/hr
... baking, bussing, serving, setting up for special events, and maintaining a clean, organized work environment. Qualifications for all positions: *Must be able to lift and move a minimum of 30 pounds
Minimum of 5 years work experience in a supervisor position * Understands the unique equipment in a large scale bakery production plant, along with operation of that equipment relative to the baking ...
Minimum of 5 years work experience in a supervisor position * Understands the unique equipment in a large scale bakery production plant, along with operation of that equipment relative to the baking ...
Machine Operator I - Baking - All Shifts
Michigan City, IN · On-site
$16.50 - $20.25/hr
Knowledge of all mixing department positions. * Ability to recognize problems and take immediate action. * Prefer at least one year of mixing experience, but not required. Work Environment and ...
Machine Operator I - Baking - All Shifts
Michigan City, IN · On-site
$16.50 - $20.25/hr
Knowledge of all mixing department positions. * Ability to recognize problems and take immediate action. * Prefer at least one year of mixing experience, but not required. Work Environment and ...
Minimum of 5 years work experience in a supervisor position * Understands the unique equipment in a large scale bakery production plant, along with operation of that equipment relative to the baking ...
Minimum of 5 years work experience in a supervisor position * Understands the unique equipment in a large scale bakery production plant, along with operation of that equipment relative to the baking ...
Production Supervisor
Vincennes, IN · On-site
Minimum of 5 years work experience in a supervisor position * Understands the unique equipment in a large scale bakery production plant, along with operation of that equipment relative to the baking ...
Production Supervisor
Vincennes, IN · On-site
Minimum of 5 years work experience in a supervisor position * Understands the unique equipment in a large scale bakery production plant, along with operation of that equipment relative to the baking ...
Machine Operator I - Baking - All Shifts
Michigan City, IN · On-site
$16.50 - $19.75/hr
Knowledge of all mixing department positions. Ability to recognize problems and take immediate action. Prefer at least one year of mixing experience, but not required. Work Environment and Physical ...
Machine Operator I - Baking - All Shifts
Michigan City, IN · On-site
$16.50 - $19.75/hr
Knowledge of all mixing department positions. Ability to recognize problems and take immediate action. Prefer at least one year of mixing experience, but not required. Work Environment and Physical ...
Bakery position
$18 - $20/hr
Preparing and baking a variety of donuts and other bakery items to perfection. * Ensuring cleanliness and organization in the bakery area. * Following recipes and maintaining consistency in product ...
Quick apply
Bakery position
$18 - $20/hr
Preparing and baking a variety of donuts and other bakery items to perfection. * Ensuring cleanliness and organization in the bakery area. * Following recipes and maintaining consistency in product ...
Artisanal Baker - Aspasia Production Kitchen
Carmel, IN · On-site
$13 - $17/hr
The ideal candidate has a deep respect for traditional baking techniques, attention to detail, and a creative touch. From naturally leavened breads to rustic pastries, youll play a key role in ...
Quick apply
Artisanal Baker - Aspasia Production Kitchen
Carmel, IN · On-site
$13 - $17/hr
The ideal candidate has a deep respect for traditional baking techniques, attention to detail, and a creative touch. From naturally leavened breads to rustic pastries, youll play a key role in ...
Production Supervisor
La Porte, IN · On-site
This position has direct responsibility of ensuring all work activities under its span of control ... Every day, the Lewis family and our dedicated associates rise to the challenge of baking the very ...
New
Production Supervisor
La Porte, IN · On-site
This position has direct responsibility of ensuring all work activities under its span of control ... Every day, the Lewis family and our dedicated associates rise to the challenge of baking the very ...
New
Baking Positions information
What is the difference between Baking Positions vs Pastry Chefs?
| Aspect | Baking Positions | Pastry Chefs |
|---|---|---|
| Credentials | High school diploma or culinary training, certifications vary | Formal culinary education often preferred, pastry-specific certifications |
| Work Environment | Bakery, commercial kitchens, food production facilities | Bakery, restaurants, hotels, pastry shops |
| Industry Usage | Entry to mid-level roles in baking and food production | Specialized roles focusing on pastry and dessert creation |
| Search & Comparison Intent | General baking roles, production jobs | Specialized pastry and dessert positions |
In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.
What are baking positions?
Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.
Can you work in a bakery with celiac disease?
Baking positions in bakeries often involve exposure to gluten, which can be problematic for individuals with celiac disease. Employees with celiac disease should communicate their condition and may need accommodations or work in gluten-free environments to ensure safety. It is important to follow workplace safety protocols and consider gluten-free roles if available.
What are the positions in a bakery?
In a bakery, common positions include bakers, pastry chefs, cake decorators, dough mixers, and production assistants. These roles often require knowledge of baking techniques, attention to detail, and familiarity with baking tools and equipment. Larger bakeries may also employ managers, delivery drivers, and sales staff.
What career paths are in baking?
Baking offers career paths such as pastry chef, bakery manager, cake decorator, and production baker. These roles often require skills in food preparation, knowledge of baking techniques, and sometimes certifications or culinary training. Advancement can lead to supervisory or specialized positions within bakeries or food service establishments.
What are the key skills and qualifications needed to thrive in baking positions, and why are they important?
To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.
What are some common challenges faced by team members in baking positions, and how can they be addressed?
Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.
What roles are in a bakery?
In a bakery, common roles include bakers who prepare bread, pastries, and cakes; pastry chefs specializing in desserts; and bakery assistants or clerks who handle customer service and product display. Other positions may include production managers, delivery drivers, and cleaning staff, all working together in a fast-paced environment that often requires knowledge of baking techniques and safety standards.
What are popular job titles related to Baking Positions jobs in Indiana? For Baking Positions jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Baking Positions jobs in Indiana look for? The top searched job categories for Baking Positions jobs in Indiana are:
What cities in Indiana are hiring for Baking Positions jobs? Cities in Indiana with the most Baking Positions job openings:
Full-time
Posted 4 days ago
Alpha Baking Company rating
5.1
Based on 13 frontline employees who took The Breakroom Quiz
357th of 397 rated food and drinks producers
Job description
Job description :
To direct the activities of the personnel within the bun production and packaging areas in a manner consistent with Company policies and procedures; federal, state and local regulations, that will ensure the most efficient and effective production of the highest quality bakery products, under the safest and most sanitary conditions possible.
This position will work a varied schedule, with days and times depending on specific line schedule (weekend work required).
Activities
Continuously monitor the settings and operations of all equipment to ensure their proper operation, in accordance with company standards.
Continuously monitor and control all of the process standards relative to mixing, fermentation, dividing, molding, proofing, baking, slicing packaging and coding.
Ensure the adequate supply of all materials needed to complete the production requirements.
Continuously monitor the completion of all process control and quality assurance documents to ensure their accuracy and timeliness.
Conduct training and indoctrination of hourly employees in their job functions, Good Manufacturing Practices, Safety and company policies.
Complete all required documents and reports per company and departmental policies and procedures, accurately and in a timely fashion.
Maintain communications with department head relative to any and all issues regarding employees, equipment, process control, quality, safety or sanitation.
Report any and all maintenance and or sanitation issues to the Maintenance and / or Sanitation Departments to ensure a safe, sanitary and productive area.
Consul and, when necessary, discipline employees in order to maintain a safe, sanitary and productive workplace.
Hear and resolve employee grievances at the step one level.
As time and conditions permit, assist other departments, as needed.
All other duties assigned.
PHYSICAL DEMANDS:
Able to work on feet for the entire shift.
Perform tasks requiring standing, lifting, pulling, pushing, and, bending.
Work in high ambient temperatures.
QUALIFICATIONS REQUIRED:
Education:
High School Diploma or equivalent
Skills
MS Office - capable in MS Outlook, MS Excel, MS Word.
Good communication and leadership skills
Experience (Years/Type):
3 years of manufacturing experience.
1 years of prior Supervisory experience.
About us :
Alpha Baking Company, Inc., a national distributor of breads, rolls and buns, as well as sweet goods, was founded in 1979. Headquartered in Chicago, Alpha Baking has three production plants in Illinois and others in Indiana, Michigan, and Wisconsin. Alpha Baking's retail brands include S. Rosen's, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, with additional product sold under private label agreements and the Alpha Baking foodservice brand. Our broad array of products can be found in national restaurant chains, quick service restaurants, schools, institutions, major league sports franchises, national grocery chains and independent grocery stores.
EEO statement :
We are an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws which include race, color religion, sex, national origin, sexual orientation, gender identity, disability status or veteran status, Alpha Baking Company, Inc. is an Affirmative Action/Equal Employment Opportunity Employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
To direct the activities of the personnel within the bun production and packaging areas in a manner consistent with Company policies and procedures; federal, state and local regulations, that will ensure the most efficient and effective production of the highest quality bakery products, under the safest and most sanitary conditions possible.
This position will work a varied schedule, with days and times depending on specific line schedule (weekend work required).
Activities
Continuously monitor the settings and operations of all equipment to ensure their proper operation, in accordance with company standards.
Continuously monitor and control all of the process standards relative to mixing, fermentation, dividing, molding, proofing, baking, slicing packaging and coding.
Ensure the adequate supply of all materials needed to complete the production requirements.
Continuously monitor the completion of all process control and quality assurance documents to ensure their accuracy and timeliness.
Conduct training and indoctrination of hourly employees in their job functions, Good Manufacturing Practices, Safety and company policies.
Complete all required documents and reports per company and departmental policies and procedures, accurately and in a timely fashion.
Maintain communications with department head relative to any and all issues regarding employees, equipment, process control, quality, safety or sanitation.
Report any and all maintenance and or sanitation issues to the Maintenance and / or Sanitation Departments to ensure a safe, sanitary and productive area.
Consul and, when necessary, discipline employees in order to maintain a safe, sanitary and productive workplace.
Hear and resolve employee grievances at the step one level.
As time and conditions permit, assist other departments, as needed.
All other duties assigned.
PHYSICAL DEMANDS:
Able to work on feet for the entire shift.
Perform tasks requiring standing, lifting, pulling, pushing, and, bending.
Work in high ambient temperatures.
QUALIFICATIONS REQUIRED:
Education:
High School Diploma or equivalent
Skills
MS Office - capable in MS Outlook, MS Excel, MS Word.
Good communication and leadership skills
Experience (Years/Type):
3 years of manufacturing experience.
1 years of prior Supervisory experience.
About us :
Alpha Baking Company, Inc., a national distributor of breads, rolls and buns, as well as sweet goods, was founded in 1979. Headquartered in Chicago, Alpha Baking has three production plants in Illinois and others in Indiana, Michigan, and Wisconsin. Alpha Baking's retail brands include S. Rosen's, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, with additional product sold under private label agreements and the Alpha Baking foodservice brand. Our broad array of products can be found in national restaurant chains, quick service restaurants, schools, institutions, major league sports franchises, national grocery chains and independent grocery stores.
EEO statement :
We are an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws which include race, color religion, sex, national origin, sexual orientation, gender identity, disability status or veteran status, Alpha Baking Company, Inc. is an Affirmative Action/Equal Employment Opportunity Employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
What Alpha Baking Company employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Alpha Baking
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
501 - 1,000 Employees
Headquarters location
Chicago, IL, US
Year founded
1979