ZipRecruiter

Log In

1

Baking Positions Jobs in Indiana (NOW HIRING)

Richmond Baking Company

Sanitarian

Richmond, IN

$14.75 - $17.75/hr

SUPERVISORY RESPONSIBILITIES There are no supervisory responsibilities associated with this position. Richmond Baking may utilize a Sanitation Technician to act as a Trainer intermittently.

Klosterman Baking

Transport Driver

Morristown, IN · On-site

$28.91/hr

This document serves as a guide to the key functions of the transport drivers at Klosterman Baking ... transport position may be called in at any time. • The transport driver will operate at all ...

Richmond Baking Company

Sanitarian

Richmond, IN · On-site

$14.75 - $17.75/hr

SUPERVISORY RESPONSIBILITIES There are no supervisory responsibilities associated with this position. Richmond Baking may utilize a Sanitation Technician to act as a Trainer intermittently.

New Horizons Baking Co.

Quality Systems Manager

Fremont, IN · On-site

$80K - $90K/yr

... Position Summary The Quality Systems Manager is responsible for leading food safety, quality, and regulatory compliance programs at New Horizons Baking Company. This role oversees Quality Assurance ...

Klosterman Baking Co

Transport Driver

Henryville, IN · On-site

$26 - $28.91/hr

This document serves as a guide to the key functions of the transport drivers at Klosterman Baking ... Due to the importance of product delivery and customer satisfaction, the transport position may be ...

The Cake Bake Shop Admin LLC

Baker

Carmel, IN · On-site

$14 - $17/hr

This position is responsible for preparing ingredients, baking a variety of products, and maintaining a clean and organized work environment in a fast-paced production kitchen. Baker Essential Duties ...

Klosterman Baking Co

Depot Supervisor

Indianapolis, IN · On-site

$60K - $65K/yr

Ethics/Confidentiality Supervisory Responsibilities This position directly supervises depot-based ... Forklift certification a plus Klosterman Baking Company is committed to creating a diverse ...

Lewis Bakeries

Production Supervisor

Vincennes, IN · On-site

Minimum of 5 years work experience in a supervisor position * Understands the unique equipment in a large scale bakery production plant, along with operation of that equipment relative to the baking ...

Aunt Millie's Bakeries

Production

Lowell, IN · On-site

$14 - $17.50/hr

... baking production is advantageous. • Ability to lift and move items weighing up to 50 lbs. • Punctuality and self-discipline are essential attributes. Position Requirements EOE Statement We are ...

next page

Showing results 1-20

All JobsBaking Positions JobsBaking Positions Jobs in Indiana

Baking Positions information

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What is a baking position?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.
What are popular job titles related to Baking Positions jobs in Indiana? For Baking Positions jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Baking Positions jobs in Indiana look for? The top searched job categories for Baking Positions jobs in Indiana are:
What cities in Indiana are hiring for Baking Positions jobs? Cities in Indiana with the most Baking Positions job openings:
Baking Positions jobs near you

PRODUCTION SUPERVISOR - 3RD SHIFT

Alpha Baking Co., Inc.

La Porte, IN • On-site

Other

Posted 21 days ago

Alpha Baking Company rating

5.1

Company rating: 5.1 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

390th of 435 rated food and drinks producers

Job description

Job description : To direct the activities of the personnel within the bun production and packaging areas in a manner consistent with Company policies and procedures; federal, state and local regulations, that will ensure the most efficient and effective production of the highest quality bakery products, under the safest and most sanitary conditions possible. This position will work a varied schedule, with days and times depending on specific line schedule (weekend work required). Activities Continuously monitor the settings and operations of all equipment to ensure their proper operation, in accordance with company standards. Continuously monitor and control all of the process standards relative to mixing, fermentation, dividing, molding, proofing, baking, slicing packaging and coding. Ensure the adequate supply of all materials needed to complete the production requirements. Continuously monitor the completion of all process control and quality assurance documents to ensure their accuracy and timeliness. Conduct training and indoctrination of hourly employees in their job functions, Good Manufacturing Practices, Safety and company policies. Complete all required documents and reports per company and departmental policies and procedures, accurately and in a timely fashion. Maintain communications with department head relative to any and all issues regarding employees, equipment, process control, quality, safety or sanitation. Report any and all maintenance and or sanitation issues to the Maintenance and / or Sanitation Departments to ensure a safe, sanitary and productive area. Consul and, when necessary, discipline employees in order to maintain a safe, sanitary and productive workplace. Hear and resolve employee grievances at the step one level. As time and conditions permit, assist other departments, as needed. All other duties assigned. PHYSICAL DEMANDS: Able to work on feet for the entire shift. Perform tasks requiring standing, lifting, pulling, pushing, and, bending. Work in high ambient temperatures. QUALIFICATIONS REQUIRED: Education: High School Diploma or equivalent Skills MS Office – capable in MS Outlook, MS Excel, MS Word. Good communication and leadership skills Experience (Years/Type): 3 years of manufacturing experience. 1 years of prior Supervisory experience. About us : Alpha Baking Company, Inc., a national distributor of breads, rolls and buns, as well as sweet goods, was founded in 1979. Headquartered in Chicago, Alpha Baking has three production plants in Illinois and others in Indiana, Michigan, and Wisconsin. Alpha Baking’s retail brands include S. Rosen’s, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, with additional product sold under private label agreements and the Alpha Baking foodservice brand. Our broad array of products can be found in national restaurant chains, quick service restaurants, schools, institutions, major league sports franchises, national grocery chains and independent grocery stores. EEO statement : We are an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws which include race, color religion, sex, national origin, sexual orientation, gender identity, disability status or veteran status, Alpha Baking Company, Inc. is an Affirmative Action/Equal Employment Opportunity Employer.

What Alpha Baking Company employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply