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Baking Positions Jobs in Indiana (NOW HIRING)

Aunt Millie's Bakeries

Production

Lowell, IN · On-site

$14 - $17.50/hr

... baking production is advantageous. • Ability to lift and move items weighing up to 50 lbs. • Punctuality and self-discipline are essential attributes. Position Requirements EOE Statement We are ...

Lewis Bakeries

Production Supervisor

Evansville, IN · On-site

This position has direct responsibility of ensuring all work activities under its span of control ... Completion of American Institute of Baking (AIB) in-residence baking science and technology course ...

Lewis Bakeries

Production Supervisor

Evansville, IN

This position has direct responsibility of ensuring all work activities under its span of control ... Completion of American Institute of Baking (AIB) in-residence baking science and technology course ...

Albertsons

Bakery Clerk

Crown Point, IN

$13.25 - $15.50/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Aunt Millie's Bakeries

Production

Lowell, IN

$14 - $17.50/hr

This establishment not only offers a nostalgic embrace of home-style baking but also operates with ... Position Summary:As a Production Worker, you will perform various tasks related to the ...

Lewis Bakeries

Production Supervisor

La Porte, IN

This position has direct responsibility of ensuring all work activities under its span of control ... Every day, the Lewis family and our dedicated associates rise to the challenge of baking the very ...

New

New Horizons Baking Co.

General Bake Shop

Fremont, IN · On-site

$20.43/hr

New Horizons Baking Company has been in operation since 1967. We produce ready to eat hamburger buns and English muffins for some of the most iconic brands. We currently serve over 2,000 quick ...

Klosterman Baking

Loader

Morristown, IN · On-site

$24.27/hr

This position requires meticulous attention to detail to verify that all items are handled according to company standards and safety regulations. The Loader collaborates closely with warehouse and ...

Aunt Millie's Bakeries

Route Sales Representative

Lafayette, IN · On-site

$42K - $54K/yr

... Position Summary: The Route Sales Representative (RSR) role at Aunt Millie's involves building and maintaining customer relationships while managing a specific route in the wholesale baking and route ...

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Baking Positions information

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What are baking positions?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

Can you work in a bakery with celiac disease?

Baking positions in bakeries often involve exposure to gluten, which can be problematic for individuals with celiac disease. Employees with celiac disease should communicate their condition and may need accommodations or work in gluten-free environments to ensure safety. It is important to follow workplace safety protocols and consider gluten-free roles if available.

What are the positions in a bakery?

In a bakery, common positions include bakers, pastry chefs, cake decorators, dough mixers, and production assistants. These roles often require knowledge of baking techniques, attention to detail, and familiarity with baking tools and equipment. Larger bakeries may also employ managers, delivery drivers, and sales staff.

What career paths are in baking?

Baking offers career paths such as pastry chef, bakery manager, cake decorator, and production baker. These roles often require skills in food preparation, knowledge of baking techniques, and sometimes certifications or culinary training. Advancement can lead to supervisory or specialized positions within bakeries or food service establishments.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.

What roles are in a bakery?

In a bakery, common roles include bakers who prepare bread, pastries, and cakes; pastry chefs specializing in desserts; and bakery assistants or clerks who handle customer service and product display. Other positions may include production managers, delivery drivers, and cleaning staff, all working together in a fast-paced environment that often requires knowledge of baking techniques and safety standards.
What are popular job titles related to Baking Positions jobs in Indiana? For Baking Positions jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Baking Positions jobs in Indiana look for? The top searched job categories for Baking Positions jobs in Indiana are:
What cities in Indiana are hiring for Baking Positions jobs? Cities in Indiana with the most Baking Positions job openings:
Baking Positions jobs near you
Production

Production

Aunt Millie's Bakeries

Lowell, IN • On-site

$14 - $17.50/hr

Full-time

Medical, Life, Retirement, PTO

Posted 27 days ago

Aunt Millie's rating

6.4

Company rating: 6.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

270th of 397 rated food and drinks producers

Job description

About the Organization
You've seen the truck rolling through town and the silhouette logo on bread shelves in grocery stores, but do you know Aunt Millie's? We are a family-owned bread company headquartered in Fort Wayne, Indiana with locations and distribution throughout the Midwest. Perfection Bakeries began in 1901 and today the family has grown to include several brands, including Aunt Millie's, and over 1200 valued employees. Baking quality bread products is what we do, but when it comes to a career, we know you need more than bread.
Location
790 W Commercial Avenue, Lowell, IN 46356
Description
About Aunt Millie's:
Aunt Millie's, a popular family-owned bakery, has been celebrated for its commitment to quality and community since its inception. Renowned for producing a wide range of baked goods from breads to pastries, Aunt Millie's prides itself on using traditional recipes and fresh, locally sourced ingredients. This establishment not only offers a nostalgic embrace of home-style baking but also operates with a forward-thinking mindset towards sustainability and innovation in food production.
Why Work Here:
We are proud of the products we make and we're even more proud of how we make them. Aunt Millie's combines the best ingredients, recipes, and people to produce consistently high-quality breads and rolls that you will be proud to represent. We invest in good ingredients and good people alike, so that at Aunt Millie's you'll have more than a job, you'll have a career you can be proud of.
Perks and Benefits:
Aunt Millie's provides a range of benefits including healthcare coverage, competitive wages, retirement savings options, life insurance, wellness incentives, and paid time off. Specific details regarding these benefits will be provided by the team upon offer, tailored to the role.
Schedule: Availability to work any shift, 3-day work week schedule and 12-hour days.
Position Summary:
As a Production Worker, you will perform various tasks related to the manufacturing and production of bakery products. This role is essential in ensuring the efficient and high-quality production of bakery products at Aunt Millie's Bakeries.
Essential Job Functions:
• Operating machinery and equipment used in the production process, such as mixers, ovens, and packaging machines.
• Weighing and measuring ingredients according to recipes and production schedules.
• Mixing, kneading, shaping, and baking dough to produce bread, rolls, and other baked goods.
• Monitoring the production process to ensure product quality and consistency.
• Performing quality checks on finished products to ensure they meet company standards.
• Packaging finished products for distribution, including labeling and sealing packages.
• Cleaning and maintaining work areas and equipment to ensure a safe and sanitary production environment.
• Following all safety protocols and procedures to prevent accidents and injuries.
• Communicating effectively with supervisors and team members to coordinate production activities and address any issues that arise.
Minimum Position Qualifications/Education:
• Availability to work any night during the work week, including weekends and holidays.
• Demonstrated solid and verifiable work history with minimal or no gaps in employment.
• Previous experience in food or baking production is advantageous.
• Ability to lift and move items weighing up to 50 lbs.
• Punctuality and self-discipline are essential attributes.
Position Requirements
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.

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