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Baking Positions Jobs in Indiana (NOW HIRING)

Aunt Millie's Bakeries

Production

Lowell, IN · On-site

$14 - $17.50/hr

... baking production is advantageous. • Ability to lift and move items weighing up to 50 lbs. • Punctuality and self-discipline are essential attributes. Position Requirements EOE Statement We are ...

Lewis Bakeries

Production Supervisor

Evansville, IN · On-site

This position has direct responsibility of ensuring all work activities under its span of control ... Completion of American Institute of Baking (AIB) in-residence baking science and technology course ...

Lewis Bakeries

Production Supervisor

Evansville, IN

This position has direct responsibility of ensuring all work activities under its span of control ... Completion of American Institute of Baking (AIB) in-residence baking science and technology course ...

Albertsons

Bakery Clerk

Crown Point, IN · On-site

$13.25 - $15.50/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Lewis Bakeries

Production Supervisor

La Porte, IN · On-site

This position has direct responsibility of ensuring all work activities under its span of control ... Every day, the Lewis family and our dedicated associates rise to the challenge of baking the very ...

Lewis Bakeries

Production Supervisor

La Porte, IN · On-site

This position has direct responsibility of ensuring all work activities under its span of control ... Every day, the Lewis family and our dedicated associates rise to the challenge of baking the very ...

Aunt Millie's Bakeries

Production

Lowell, IN

$14 - $17.50/hr

This establishment not only offers a nostalgic embrace of home-style baking but also operates with ... Position Summary:As a Production Worker, you will perform various tasks related to the ...

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Baking Positions information

What is a baking position?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What are the different baking positions in a bakery?

Baking positions in a bakery include roles such as baker, pastry chef, cake decorator, and bakery assistant. Bakers are responsible for preparing and baking bread, pastries, and other baked goods, often requiring knowledge of recipes and baking techniques. These roles may require specific skills, certifications, and familiarity with baking tools and equipment.

What are their roles in the baking industry?

Baking positions include roles such as bakers, pastry chefs, and bakery assistants, responsible for preparing, baking, and decorating bread, pastries, and other baked goods. These roles require knowledge of recipes, baking techniques, and often the use of commercial ovens and mixers. Employees typically work in bakery environments with schedules that may include early mornings, evenings, or weekends.

What jobs can you do as a baking positions?

Baking positions include roles such as baker, pastry chef, cake decorator, and bakery assistant. These jobs typically require knowledge of baking techniques, attention to detail, and sometimes food safety certifications. Responsibilities may involve preparing baked goods, decorating, and maintaining a clean work environment.

What are popular job titles related to Baking Positions jobs in Indiana?

For Baking Positions jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Baking Positions jobs in Indiana look for?

The top searched job categories for Baking Positions jobs in Indiana are:

What cities in Indiana are hiring for Baking Positions jobs?

Cities in Indiana with the most Baking Positions job openings:

Baking Positions jobs near you

Artisanal Baker - Aspasia Production Kitchen

Froet Group

Carmel, IN • On-site

$13 - $17/hr

Full-time

Re-posted 8 days ago

Key responsibilities

  • Prepare a variety of artisanal baked goods including breads, pastries, and specialty items from scratch.

  • Mix, shape, proof, and bake doughs using traditional techniques.

  • Monitor ingredient inventory and communicate supply needs to management.

Job description

Aspasia Coffee and Bake Shop
Summary

Aspasia Coffee and Bake Shop is looking for an Artisanal Baker to join our team and create high-quality, handcrafted gluten-free baked goods. The ideal candidate has a deep respect for traditional baking techniques, attention to detail, and a creative touch. From naturally leavened breads to rustic pastries, you’ll play a key role in producing small-batch products that highlight flavor, texture, and presentation.

This person should be passionate about baking and be inspired to create masterpieces that go beyond our customer’s expectations.

To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.

Are you looking to work in a state-of-the-art kitchen with brand new equipment and cutting-edge technology?  Our Production Kitchen will amaze you!

Essential Duties and Responsibilities

·         Prepare a variety of artisanal baked goods including breads, pastries, and specialty items from scratch.

·         Mix, shape, proof, and bake doughs using traditional techniques.

·         Ensure all products meet quality and consistency standards.

·         Manage production schedules to maintain freshness and minimize waste.

·         Maintain a clean and organized workstation in compliance with health and safety regulations.

·         Assist with recipe development, seasonal menu changes, and new product innovation.

·         Test new recipes for pastries, breads, and baked goods, experimenting with ingredients and techniques to enhance menu offerings.

·         Monitor ingredient inventory and communicate supply needs to management.

·         Occasionally interact with customers, explaining ingredients or techniques when needed.

Qualification

·         Formal education in culinary arts, baking and pastry arts, or a related field. This may include a certificate program, diploma, or degree from a culinary school, community college, or vocational institute.

·         Proven experience in a bakery or similar setting; artisanal or scratch baking experience preferred.

·         Knowledge of fermentation, proofing times, and dough handling.

·         Thorough understanding of food safety and sanitation practices to ensure the safety and quality of the products they prepare. This includes knowledge of proper food handling, storage, and hygiene procedures.

·         Ability to work early mornings, weekends, and holidays as needed.

·         Strong attention to detail and a commitment to consistency.

·         Excellent time management and multitasking abilities.

·         Passion for food, craftsmanship, and creativity in baking.

·         Effective communication skills

·         Skilled in operating kitchen equipment

·         Food Handler Card required; company administered

·         ServSafe Certification preferred

Preferred Skills

·         Experience with gluten-free or specialty diets is a plus.

·         Familiarity with using natural starters or preferments.

·         Knowledge of international baking traditions.


Supervision

 The employee performs work under the supervision of the Production Kitchen Manager.

Work environment and Physical Demands

  •  Work with hot, cold, and potentially hazardous equipment
  • May be required to work in very warm or cold conditions for an extended period of time
  • While performing the duties of this job, the employee is regularly required to stand
  • The employee may frequently lift and/or move up to 50 pounds