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Baking Positions Jobs in Indiana (NOW HIRING)

Lewis Bakeries

Production Supervisor

Evansville, IN · On-site

This position has direct responsibility of ensuring all work activities under its span of control ... Completion of American Institute of Baking (AIB) in-residence baking science and technology course ...

Lewis Bakeries

Production Supervisor

La Porte, IN · On-site

This position has direct responsibility of ensuring all work activities under its span of control ... Every day, the Lewis family and our dedicated associates rise to the challenge of baking the very ...

Aunt Millie's Bakeries

Production

Lowell, IN

$14 - $17.50/hr

This establishment not only offers a nostalgic embrace of home-style baking but also operates with ... Position Summary:As a Production Worker, you will perform various tasks related to the ...

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Baking Positions information

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What is a baking position?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.
What are popular job titles related to Baking Positions jobs in Indiana? For Baking Positions jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Baking Positions jobs in Indiana look for? The top searched job categories for Baking Positions jobs in Indiana are:
What cities in Indiana are hiring for Baking Positions jobs? Cities in Indiana with the most Baking Positions job openings:
Baking Positions jobs near you

Production Supervisor

Lewis Bakeries

Evansville, IN • On-site

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Production Supervisor
Position Summary
The Production Supervisor reports to the Production Manager and is responsible for implementing best practices and standards for product and process to promote efficient production of consistent quality bread or roll products. This position has direct responsibility of ensuring all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement.
Key Responsibilities
  • Implement company standards for formulas, scaling weights, pan sizes, bag sizes, bake times, and all production control processes for bread and roll products
  • Train, coach, oversee, provide feedback and assess Production staff and overall bakery production performance
  • Strong leadership skills with the proven ability to set a vision, manage change, develop others, and strategically plan for continuous improvement
  • Ability to plan and coordinate use of manpower, ingredients and equipment to ensure efficient production of consistent quality products
  • Direct resources of plant and equipment toward the most efficient production of baked goods
  • Implement best practices to achieve company standards on controllable costs
  • Promote safety through work procedures, and employee safety programs
  • Ability to trouble shoot equipment to ensure optimum product quality is achieved
  • Ensure that consistent quality product is provided to Sales on a timely basis
  • Evaluate product quality to ensure compliance with established standards
  • Collaborative and able to build/maintain partnering relationships with other departments
  • Demonstrated ability to function successfully in a fast paced, changing work environment

Qualifications
Required
  • 5+ years of supervisory experience in a manufacturing environment
  • Knowledge of food safety standards, GMP's, and production processes
  • Strong leadership, communication, and problem-solving skills
  • Ability to work flexible hours, including weekends or overtime as needed
  • Demonstrates comprehensive knowledge of equipment utilized in high-volume bakery manufacturing, including how machinery functions within each phase of the baking process
  • Possesses a strong understanding of ingredient behavior and the critical relationship between formulation, time and temperature to ensure product consistency and quality
  • Proficient in basic computer applications, including Microsoft Excel and Word, with the capacity to learn and operate additional company-specific systems and manufacturing software platforms
  • Capable of navigating dynamic production environments, troubleshooting unexpected issues, and mediating workplace conflicts to maintain productivity and morale

Preferred
  • Experience managing a unionized workforce is highly desirable
  • Completion of American Institute of Baking (AIB) in-residence baking science and technology course and AIB Science of Baking correspondence course strongly desired (not required)
  • Familiarity with BRC and BSCI food safety standards is highly preferred
  • Ability to work independently while collaborating across cross-functional teams
  • Comfortable operating in a fast-paced, evolving business environment

About Lewis Bakeries
Founded in 1925, Lewis Bakeries is a family-owned company producing high-quality breads, buns, and rolls under trusted brands including Bunny Bread®, Lewis Bake Shop®, and Healthy Life®. With operations across Indiana and Tennessee, we are committed to innovation, reliability, and investing in our people.
Why Join Lewis Bakeries
  • Family-owned and operated since 1925
  • Competitive compensation
  • Comprehensive benefits including medical, dental, 401(k), and company-paid life and disability insurance
  • Paid vacation and holidays
  • Growth and development opportunities

Equal Opportunity Employer
Lewis Bakeries is an Equal Opportunity Employer and Drug-Free Workplace. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or any other protected status.
Employment is contingent upon successful completion of a background check, drug screening, and reference check.
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