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Baker Assistant Jobs in Indiana (NOW HIRING)

Fair Oaks Farms

Bakery Assistant / Donut Maker

Fair Oaks, IN · On-site

$11.50 - $15.25/hr

Bakery Assistant / Donut Maker Department: Farmhouse Restaurant Reports to: Bakery Manager Employment Type: Part Time Hourly Position Summary : The Bakery Assistant must strive to maintain a ...

Fair Oaks Farms

Bakery Assistant / Donut Maker

Fair Oaks, IN · On-site

$11.50 - $15.25/hr

Bakery Assistant / Donut Maker Department: Farmhouse Restaurant Reports to: Bakery Manager Employment Type: Part Time Hourly Position Summary : The Bakery Assistant must strive to maintain a ...

Gianteagle

Baker

New Albany, IN

$12 - $15.75/hr

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In ... * Assist in other areas as required.

Panera Bread

Baker

Merrillville, IN

$12.75 - $16.75/hr

Baker At Panera, our people come first. If you're looking for a place where you can grow, feel ... Strictly adhere to health and food safety standards. * Assist and support your manager and team as ...

Panera Bread

Baker

Merrillville, IN · On-site

$12.75 - $16.75/hr

Baker At Panera, our people come first. If you're looking for a place where you can grow, feel ... Strictly adhere to health and food safety standards. * Assist and support your manager and team as ...

Kroger

BAKERY/ASST DEPT LEADER

Westfield, IN

$12.25 - $16.25/hr

Monitor all functions, duties and activities related to the Bakery department. Demonstrate the ... Implement the period promotional plan for the department * Assist management in preparing the store ...

Baker Group

Sr. Project Manager - Automation

Jeffersonville, IN · On-site

$91K - $119K/yr

... Baker Group. Manage projects in a manner that compliments all facets of the project from design to owner training. Maintain and grow the "Client for Life" concept for existing and new clients. Assist ...

Baker Group

Sr. Project Manager - Automation

Lebanon, IN · On-site

$91K - $119K/yr

... Baker Group. Manage projects in a manner that compliments all facets of the project from design to owner training. Maintain and grow the "Client for Life" concept for existing and new clients. Assist ...

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All JobsBaker JobsBaker Assistant JobsBaker Assistant Jobs in Indiana

Baker Assistant information

See Indiana salary details

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How much do baker assistant jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for baker assistant in Indiana is $14.18, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.58 per hour, depending on experience, location, and employer.

How much salary does a baker get?

The average salary for a baker assistant ranges from $20,000 to $30,000 per year, depending on experience, location, and employer. Entry-level positions may start lower, while experienced bakers or those working in high-demand areas can earn higher wages. Skills in baking techniques and certifications can also influence earning potential.

What is an assistant baker called?

An assistant baker is often referred to as a bakery assistant, baker's helper, or apprentice baker. These roles support the lead baker with tasks such as preparing ingredients, baking, and cleaning, often requiring basic baking skills and knowledge of food safety standards.

Can you work in a bakery with celiac disease?

Assistant bakers with celiac disease can work in bakeries if they avoid exposure to gluten-containing ingredients and follow strict hygiene practices. Many bakeries accommodate employees with gluten sensitivities by implementing gluten-free work areas and safety protocols. Certification in food safety can also help ensure a safe working environment for those with celiac disease.

How to get a bakery job with no experience?

To get a bakery assistant position with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Volunteering or taking short courses in food safety or baking can also improve your chances, and applying to entry-level roles that provide on-the-job training is common in the industry.

What does a baker's assistant do?

A baker's assistant helps with preparing ingredients, mixing dough, and maintaining baking equipment. They often assist in decorating baked goods, cleaning work areas, and ensuring the bakery runs smoothly, typically working under the supervision of a baker or pastry chef.

What are the key skills and qualifications needed to thrive in the Baker Assistant position, and why are they important?

To thrive as a Baker Assistant, you need basic baking knowledge, attention to detail, ability to follow recipes, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety standards, and, in some cases, a Food Handler's certificate are valuable. Strong teamwork, time management, and communication skills will help you excel in a busy bakery environment. These skills ensure baked goods are produced efficiently, safely, and to a consistently high standard while supporting the baker and overall workflow.

What are the typical daily responsibilities of a Baker Assistant?

As a Baker Assistant, your day usually begins early to help prepare ingredients, measure and mix dough, and assist in baking various breads, pastries, or other treats under the supervision of the head baker. You’ll also be responsible for maintaining a clean work area, organizing supplies, and sometimes packaging finished products. The role often involves repetitive tasks and standing for long periods, but offers valuable hands-on experience in a fast-paced team setting. Over time, demonstrating reliability and learning new baking techniques can lead to advancement opportunities such as becoming a lead baker or pastry chef.

What does a baker's assistant do?

A baker's assistant helps bakers prepare, mix, and bake bread, pastries, and other baked goods. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often working early morning or late hours in a bakery setting.

What is an assistant baker called?

An assistant baker is often called a baker's assistant or bakery assistant. They support bakers with tasks such as preparing ingredients, operating equipment, and maintaining cleanliness in the bakery environment. This role typically requires basic baking knowledge and may involve working early mornings or weekends.

What is a Baker Assistant job?

A Baker Assistant helps bakers with daily tasks such as preparing ingredients, mixing dough, and monitoring baking times. They also keep the workspace clean, organize supplies, and may assist with decorating pastries or breads. This role requires attention to detail, time management, and the ability to follow recipes and instructions accurately. Baker Assistants often work early shifts in fast-paced environments to ensure fresh products are ready for customers.

How to get a bakery job with no experience?

To get an assistant baker position with no experience, focus on demonstrating enthusiasm for baking, willingness to learn, and good work ethic. Volunteering or taking entry-level baking classes can help build basic skills and show commitment to employers. Highlight any relevant customer service or teamwork experience in your application.
What are the most commonly searched types of Baker jobs in Indiana? The most popular types of Baker jobs in Indiana are:
What are popular job titles related to Baker Assistant jobs in Indiana? For Baker Assistant jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Baker Assistant jobs in Indiana look for? The top searched job categories for Baker Assistant jobs in Indiana are:
What cities in Indiana are hiring for Baker Assistant jobs? Cities in Indiana with the most Baker Assistant job openings:
Baker Assistant jobs near you
Infographic showing various Baker Assistant job openings in Indiana as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $29,492 per year, or $14.2 per hour.
Bakery Assistant / Donut Maker

Bakery Assistant / Donut Maker

Fair Oaks Farms

Fair Oaks, IN • On-site

$11.50 - $15.25/hr

Part-time

Posted 15 days ago

Job description



Position: Bakery Assistant / Donut Maker

Department: Farmhouse Restaurant

Reports to: Bakery Manager

Employment Type: Part Time Hourly

Position Summary: The Bakery Assistant must strive to maintain a consistently high level of product quality, and optimum output with minimum waste. Must be able to multi–task, adhere to product recipes/specifications, and have a strong work ethic, and demonstrate a commitment to producing high quality, wholesome products, service, and food safety standards, volume and quality.

Duties and Responsibilities:

  • Display willingness to learn and ability to be flexible in changes of business needs.
  • Possess effective communication skills, demonstrate active listening skills, and ask for help when needed.
  • Ability to stand and walk around for extended periods of time throughout shift, up to 8 hours per day.
  • Ability to lift up to 50 pounds on occasion.
  • Teamwork is a must, ability to work with all other entity managers and help as needed.
  • Maintain neat, clean, and orderly workspace.
  • Use all kitchen equipment effectively, including scales, mixers, and ovens.
  • Ability to work independently as well as on a team.
  • Proactively solve problems and have the ability to do so quickly.
  • Responsibility, dependability, and flexibility with hours are required.
  • Must be able to weekends, early mornings and holidays, as necessary.
  • Other duties as assigned.

Skills and Requirements:

  • Must be 18 years or older and work with kitchen equipment.
  • Ensure work procedures, quality standards, and menu specifications are adhered to.
  • Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests.
  • Ability to understand ingredients & recipes, follow all recipes carefully
  • Must successfully pass a background check.
  • Follow production schedule
  • Skilled in recipe testing and development and tasting to determine quality.
  • Great work ethic and time management.
  • Punctuality
  • Display willingness to learn and apply new skills
  • Possess effective communication skills, demonstrate active listening skills, and ask for help, when necessary.
  • Outgoing personality and a hands-on approach.

Additional Information:

The above statements are intended to describe the general nature and level of the work. This is not an exhaustive list of all duties and responsibilities. Employees are expected to perform duties assigned and directed by management, which may be modified when deemed appropriate by management.