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Full Time Baker Jobs in Indiana (NOW HIRING)

Baker

Merrillville, IN · On-site

$12.75 - $16.75/hr

Paid vacation, sick time, and holidays for full-time team members * Medical, dental, vision, life ... Bake all bread selections and pastries your bakery-cafe(s) needs daily. * Maintain our high ...

Baker

Merrillville, IN · On-site

$12.75 - $16.75/hr

Paid vacation, sick time, and holidays for full-time team members * Medical, dental, vision, life ... Bake all bread selections and pastries your bakery-cafe(s) needs daily. * Maintain our high ...

Baker

Terre Haute, IN · On-site

$13.20 - $18.36/hr

Baker Location: INDIANA STATE UNIVERSITY - 36125001 Workdays/shifts: Varying shifts, days/hours ... Employment Type: Full-time Pay Range: $13.20 per hour - $18.36 per hour University students with ...

Baker

Terre Haute, IN

$13.20 - $18.36/hr

Baker Location: INDIANA STATE UNIVERSITY - 36125001 Workdays/shifts : Varying shifts, days/hours ... Employment Type: Full-time Pay Range: $13.20 per hour - $18.36 per hour University students with ...

Deli Baker

Leavenworth, IN

$11.60 - $15.70/hr

Free daily meals * $10 low-cost health plans (for full-time team members) * Paid time off * Family leave All qualified applicants will receive consideration for employment without regard to race ...

Deli Baker

Lebanon, IN · On-site

$11.60 - $15.70/hr

Free daily meals * $10 low-cost health plans (for full-time team members) * Paid time off * Family leave All qualified applicants will receive consideration for employment without regard to race ...

Deli Baker

Remington, IN · On-site

$12.20 - $16.53/hr

Free daily meals * $10 low-cost health plans (for full-time team members) * Paid time off * Family leave All qualified applicants will receive consideration for employment without regard to race ...

Deli Baker

Lebanon, IN

$11.60 - $15.70/hr

Free daily meals * $10 low-cost health plans (for full-time team members) * Paid time off * Family leave All qualified applicants will receive consideration for employment without regard to race ...

Deli Baker

Remington, IN · On-site

$12.20 - $16.53/hr

Free daily meals * $10 low-cost health plans (for full-time team members) * Paid time off * Family leave All qualified applicants will receive consideration for employment without regard to race ...

Deli Baker

Leavenworth, IN · On-site

$11.60 - $15.70/hr

Free daily meals * $10 low-cost health plans (for full-time team members) * Paid time off * Family leave All qualified applicants will receive consideration for employment without regard to race ...

Deli Baker

Haubstadt, IN · On-site

$11.38 - $14.88/hr

Free daily meals * $10 low-cost health plans (for full-time team members) * Paid time off * Family leave All qualified applicants will receive consideration for employment without regard to race ...

Deli Baker

Haubstadt, IN

$11.38 - $14.88/hr

Free daily meals * $10 low-cost health plans (for full-time team members) * Paid time off * Family leave All qualified applicants will receive consideration for employment without regard to race ...

Deli Baker

Leavenworth, IN · On-site

$11.60 - $15.70/hr

Free daily meals * $10 low-cost health plans (for full-time team members) * Paid time off * Family leave All qualified applicants will receive consideration for employment without regard to race ...

Deli Baker

Remington, IN · On-site

$12.20 - $16.53/hr

Free daily meals * $10 low-cost health plans (for full-time team members) * Paid time off * Family leave All qualified applicants will receive consideration for employment without regard to race ...

Deli Baker

Hebron, IN

$12.20 - $16.53/hr

Free daily meals * $10 low-cost health plans (for full-time team members) * Paid time off * Family leave All qualified applicants will receive consideration for employment without regard to race ...

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Showing results 1-20

Full Time Baker information

See Indiana salary details

$7

$17

$26

How much do full time baker jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for full time baker in Indiana is $17.09, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.75 per hour, depending on experience, location, and employer.

What does a full time baker do?

A full time baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods, typically in a bakery, restaurant, or commercial kitchen setting. Their daily tasks include measuring and mixing ingredients, monitoring baking times and temperatures, and ensuring the quality and consistency of products. Bakers also maintain a clean and organized work environment and may contribute to developing new recipes or products. They often start work early in the morning to ensure fresh products are available for customers throughout the day. Attention to detail and time management are key skills for a successful baker.

What are some common challenges full-time bakers face during a typical shift, and how can they be managed?

Full-time bakers often encounter challenges such as managing early morning hours, maintaining consistent product quality under time constraints, and handling high-volume production during peak periods. Effective time management, strong organizational skills, and close collaboration with team members are essential for overcoming these hurdles. Additionally, bakers frequently rotate between tasks such as mixing doughs, monitoring ovens, and decorating baked goods, so adaptability and good communication play a key role in ensuring a smooth workflow.

What is the difference between Full Time Baker vs Part Time Baker?

AspectFull Time BakerPart Time Baker
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsUsually requires baking experience and certificationsMay require similar credentials but often less experience needed
Work EnvironmentBakery or restaurant setting, consistent scheduleFlexible hours, often in the same settings
Employment BenefitsFull benefits, paid time offLimited or no benefits

Full Time Bakers work regular, full-week schedules with benefits, while Part Time Bakers have flexible hours with fewer or no benefits. Both roles require baking skills and experience, but Full Time Bakers often have more consistent hours and employment perks.

What are the key skills and qualifications needed to thrive as a Full Time Baker, and why are they important?

To thrive as a Full Time Baker, you need expertise in baking techniques, ingredient measurements, and food safety, often supported by a culinary arts degree or relevant bakery experience. Familiarity with commercial baking equipment, ovens, mixers, and inventory management systems is typically required. Attention to detail, time management, creativity, and strong teamwork skills help bakers produce high-quality products and maintain a productive kitchen environment. Mastering these skills ensures consistent product quality, efficient operations, and customer satisfaction in a fast-paced bakery setting.
What are the most commonly searched types of Baker jobs in Indiana? The most popular types of Baker jobs in Indiana are:
What cities in Indiana are hiring for Full Time Baker jobs? Cities in Indiana with the most Full Time Baker job openings:
Infographic showing various Full Time Baker job openings in Indiana as of July 2026, with employment types broken down into 81% Full Time, 16% Part Time, 2% Contract, and 1% Summer. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $35,545 per year, or $17.1 per hour.
Baker, Full-time Day-shift (Goshen College)

Baker, Full-time Day-shift (Goshen College)

AVI Foodsystems

Fort Wayne, IN

$12 - $15.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago


AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 169 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers


Job description

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Baker at Goshen College in Goshen, IN. This is a full-time position working Monday - Friday, dayshift.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Oversee the preparation and baking of bakery items and gourmet pastries
  • Create various desserts for the dining location and catered events
  • Prepare other food items as directed by General Manager or Chef
  • Maintain proper cooking and holding temperatures of foods
  • Bake and decorates cake
  • Conduct menu costing and planning
  • Set up product displays
  • Order, purchase, and stock bakery items
  • Maintain inventory and product cost controls
  • Ensure proper sanitations of kitchen area
  • Uses proper portioning
  • Answers customer questions accurately

Requirements:

  • Ability to read, write and perform basic math
  • Ability to follow verbal and written instructions
  • Must be customer-oriented, organized and detail oriented
  • Ability to occasionally lift 30 pounds
  • High standard of personal hygiene
  • Culinary education preferred

Benefits:

AVI offers:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE


What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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