Full-Time Baker
Whitfield, MS · On-site
$13/hr
Full-Time Baker Job Reference Number: 38280 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Whitfield , Mississippi (US-MS) Why work for Cura Hospitality?
Full-Time Baker
Whitfield, MS · On-site
$13/hr
Full-Time Baker Job Reference Number: 38280 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Whitfield , Mississippi (US-MS) Why work for Cura Hospitality?
Full-Time Baker Job Reference Number: 38280 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Whitfield , Mississippi (US-MS) Why work for Cura Hospitality?
Full-Time Baker Job Reference Number: 38280 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Whitfield , Mississippi (US-MS) Why work for Cura Hospitality?
Baker Full Time
Milford, OH · On-site
$15 - $25/hr
THREE TREE BAKERY IS IN NEED OF A FULL TIME BAKER Tuesday-Saturdays (May need to work Mondays occasionally) TASKS : -Must be able to come in early mornings to bake items for the day -Tidy up space ...
Quick apply
Baker Full Time
Milford, OH · On-site
$15 - $25/hr
THREE TREE BAKERY IS IN NEED OF A FULL TIME BAKER Tuesday-Saturdays (May need to work Mondays occasionally) TASKS : -Must be able to come in early mornings to bake items for the day -Tidy up space ...
Baker Full Time
Milford, OH · On-site
$15 - $25/hr
THREE TREE BAKERY IS IN NEED OF A FULL TIME BAKER Tuesday-Saturdays (May need to work Mondays occasionally) TASKS : -Must be able to come in early mornings to bake items for the day -Tidy up space ...
Quick apply
Baker Full Time
Milford, OH · On-site
$15 - $25/hr
THREE TREE BAKERY IS IN NEED OF A FULL TIME BAKER Tuesday-Saturdays (May need to work Mondays occasionally) TASKS : -Must be able to come in early mornings to bake items for the day -Tidy up space ...
Full-Time Baker
Harrisonburg, VA · On-site
$12 - $15.75/hr
The Baker is responsible for preparing and baking a variety of breads, desserts, and baked goods for residents, patients, staff, and visitors in a healthcare or senior living setting. This role ...
Full-Time Baker
Harrisonburg, VA · On-site
$12 - $15.75/hr
The Baker is responsible for preparing and baking a variety of breads, desserts, and baked goods for residents, patients, staff, and visitors in a healthcare or senior living setting. This role ...
Full time Baker
Omaha, NE · On-site
$12.50 - $16.25/hr
Bakery Clerk Department: Bakery FLSA : Non-Exempt General Function Responsible for reviewing daily orders, preparing & replenishing products in a prompt, efficient and friendly manner. Additionally ...
Full time Baker
Omaha, NE · On-site
$12.50 - $16.25/hr
Bakery Clerk Department: Bakery FLSA : Non-Exempt General Function Responsible for reviewing daily orders, preparing & replenishing products in a prompt, efficient and friendly manner. Additionally ...
Baker
Philadelphia, PA · On-site
$12.50 - $16.50/hr
Benefits: * 401(k) Full time baker. Experience necessary. Compensation based on experience.
Quick apply
Baker
Philadelphia, PA · On-site
$12.50 - $16.50/hr
Benefits: * 401(k) Full time baker. Experience necessary. Compensation based on experience.
Full Time Baker
Hampton, VA · On-site
$12.50 - $16.50/hr
This is a full time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas ...
Full Time Baker
Hampton, VA · On-site
$12.50 - $16.50/hr
This is a full time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas ...
Full Time Baker
Matthews, NC · On-site
$12.25 - $16/hr
This is a full time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas ...
Full Time Baker
Matthews, NC · On-site
$12.25 - $16/hr
This is a full time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas ...
Full Time Baker
Goldsboro, NC · On-site
$11.50 - $15/hr
This is a full time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas ...
Full Time Baker
Goldsboro, NC · On-site
$11.50 - $15/hr
This is a full time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas ...
Full Time Baker
Concord, NC · On-site
$12 - $15.75/hr
This is a full time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas ...
Full Time Baker
Concord, NC · On-site
$12 - $15.75/hr
This is a full time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas ...
Baker
$19 - $23/hr
Looking for a full time baker who has experience in restaurant pastry or bakery establishment This shift will be from 4AM - 12:30PM Wednesday-Sunday Please send over resumes. health and dental ...
Quick apply
Baker
$19 - $23/hr
Looking for a full time baker who has experience in restaurant pastry or bakery establishment This shift will be from 4AM - 12:30PM Wednesday-Sunday Please send over resumes. health and dental ...
Full Time Baker
Greer, SC · On-site
$12.50 - $16.25/hr
This is a full time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas ...
Full Time Baker
Greer, SC · On-site
$12.50 - $16.25/hr
This is a full time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas ...
Full Time Baker
Bowie, MD · On-site
$12.50 - $16.50/hr
This is a full time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas ...
New
Full Time Baker
Bowie, MD · On-site
$12.50 - $16.50/hr
This is a full time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas ...
New
Full Time Baker
Charleston, SC · On-site
$12.25 - $16/hr
This is a full time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas ...
Full Time Baker
Charleston, SC · On-site
$12.25 - $16/hr
This is a full time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas ...
FT Baker
Evanston, IL · On-site
$18 - $22/hr
Family owned and operated mom and pop bakery for over 85 years looking for a full-time baker. What You'll Bring * Proven experience as a baker, pastry chef, or similar role in a professional bakery.
Quick apply
FT Baker
Evanston, IL · On-site
$18 - $22/hr
Family owned and operated mom and pop bakery for over 85 years looking for a full-time baker. What You'll Bring * Proven experience as a baker, pastry chef, or similar role in a professional bakery.
FT Baker
Evanston, IL · On-site
$18 - $22/hr
Family owned and operated mom and pop bakery for over 85 years looking for a full-time baker. What You'll Bring * Proven experience as a baker, pastry chef, or similar role in a professional bakery.
Quick apply
FT Baker
Evanston, IL · On-site
$18 - $22/hr
Family owned and operated mom and pop bakery for over 85 years looking for a full-time baker. What You'll Bring * Proven experience as a baker, pastry chef, or similar role in a professional bakery.
Baker
Greenville, SC · On-site
$14/hr
DESCRIPTION We are looking to fill a full time baker/kitchen position. $14-$16 an hour BOE. Previous experience is a plus but not necessary. The biggest prerequisite for this job is the ability to ...
Baker
Greenville, SC · On-site
$14/hr
DESCRIPTION We are looking to fill a full time baker/kitchen position. $14-$16 an hour BOE. Previous experience is a plus but not necessary. The biggest prerequisite for this job is the ability to ...
Full Time Baker information
See salary details
$7.69 - $9.48
1% of jobs
$9.48 - $11.28
1% of jobs
$11.28 - $13.07
4% of jobs
$13.07 - $14.86
14% of jobs
$15.16 is the 25th percentile. Wages below this are outliers.
$14.86 - $16.65
29% of jobs
The median wage is $16.70 / hr.
$16.65 - $18.44
18% of jobs
$19.44 is the 75th percentile. Wages above this are outliers.
$18.44 - $20.24
14% of jobs
$20.24 - $22.03
5% of jobs
$22.03 - $23.82
4% of jobs
$23.82 - $25.61
5% of jobs
$25.61 - $27.40
4% of jobs
$7
$17
$27
How much do full time baker jobs pay per hour?
As of Jun 8, 2026, the average hourly pay for full time baker in the United States is $17.96, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.71 per hour, depending on experience, location, and employer.
What does a full time baker do?
A full time baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods, typically in a bakery, restaurant, or commercial kitchen setting. Their daily tasks include measuring and mixing ingredients, monitoring baking times and temperatures, and ensuring the quality and consistency of products. Bakers also maintain a clean and organized work environment and may contribute to developing new recipes or products. They often start work early in the morning to ensure fresh products are available for customers throughout the day. Attention to detail and time management are key skills for a successful baker.
What are some common challenges full-time bakers face during a typical shift, and how can they be managed?
Full-time bakers often encounter challenges such as managing early morning hours, maintaining consistent product quality under time constraints, and handling high-volume production during peak periods. Effective time management, strong organizational skills, and close collaboration with team members are essential for overcoming these hurdles. Additionally, bakers frequently rotate between tasks such as mixing doughs, monitoring ovens, and decorating baked goods, so adaptability and good communication play a key role in ensuring a smooth workflow.
What is the difference between Full Time Baker vs Part Time Baker?
| Aspect | Full Time Baker | Part Time Baker |
|---|---|---|
| Work Hours | Typically 35-40 hours per week | Less than 30 hours per week |
| Credentials | Usually requires baking experience and certifications | May require similar credentials but often less experience needed |
| Work Environment | Bakery or restaurant setting, consistent schedule | Flexible hours, often in the same settings |
| Employment Benefits | Full benefits, paid time off | Limited or no benefits |
Full Time Bakers work regular, full-week schedules with benefits, while Part Time Bakers have flexible hours with fewer or no benefits. Both roles require baking skills and experience, but Full Time Bakers often have more consistent hours and employment perks.
What are the key skills and qualifications needed to thrive as a Full Time Baker, and why are they important?
To thrive as a Full Time Baker, you need expertise in baking techniques, ingredient measurements, and food safety, often supported by a culinary arts degree or relevant bakery experience. Familiarity with commercial baking equipment, ovens, mixers, and inventory management systems is typically required. Attention to detail, time management, creativity, and strong teamwork skills help bakers produce high-quality products and maintain a productive kitchen environment. Mastering these skills ensures consistent product quality, efficient operations, and customer satisfaction in a fast-paced bakery setting.
What cities are hiring for Full Time Baker jobs? Cities with the most Full Time Baker job openings:
What are the most commonly searched types of Baker jobs? The most popular types of Baker jobs are:
What states have the most Full Time Baker jobs? States with the most job openings for Full Time Baker jobs include:
$13/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted yesterday
Job description
Full-Time Baker
Job Reference Number: 38280Employment Type: Full-Time, Onsite Segment: HealthcareBrand: Cura-HospitalityLocation: Whitfield, Mississippi (US-MS)
Why work for Cura Hospitality?
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add an energetic, motivated Full-Time Baker to our healthcare & food service team in Whitfield, MS. As a Baker with Cura Hospitality, you will have the opportunity to prepare a wide range of breads, pastries, and other baked goods daily.
What you'll be doing:
What we're looking for:
Must-haves:
Nice-to-haves:
Where you'll be working:
Full-Time Benefits:
Compensation Range:
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Not Ready to Apply?
Join Our Talent Community
Job Reference Number: 38280Employment Type: Full-Time, Onsite Segment: HealthcareBrand: Cura-HospitalityLocation: Whitfield, Mississippi (US-MS)
Why work for Cura Hospitality?
- No Late-Night Shifts!
- Weekly Pay!
- Work/Life Balance!
- Tuition Reimbursement!
- Competitive Benefit Packages!
- Employee Referral Bonus!
- 401K & Company Match!
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add an energetic, motivated Full-Time Baker to our healthcare & food service team in Whitfield, MS. As a Baker with Cura Hospitality, you will have the opportunity to prepare a wide range of breads, pastries, and other baked goods daily.
What you'll be doing:
- Following recipes to create quality baked goods.
- Maintaining the cleanliness of equipment and the kitchen.
- Ordering ingredients and taking inventory regularly.
What we're looking for:
Must-haves:
- Ability to follow recipes and proper food handling and sanitation procedures.
- Experience using a variety of kitchen tools to produce various baked goods.
- Basic math skills for inventory management, including ordering.
Nice-to-haves:
- Experience baking in a retail environment.
Where you'll be working:
- Mississippi State Hospital - Whitfield, located in Whitfield, MS
Full-Time Benefits:
- Medical
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement
- Paid Time Off
Compensation Range:
- Starting at $13.00 per hour, depending on experience.
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Not Ready to Apply?
Join Our Talent Community
About Elior North America
Sourced by ZipRecruiter
Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Industry
Food and beverage stores
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
2008