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Full Time Baker Jobs (NOW HIRING)

She Wolf Bakery

Bread Baker

Brooklyn, NY · On-site

$19 - $22.50/hr

She Wolf Bakery is seeking a full time baker at our Brooklyn Navy Yard location. We work exclusively with local, organic grains, and specialize in naturally fermented doughs. This is a position on ...

Blue Loon Bakery

Baker

New London, NH · On-site

$16 - $18/hr

The Blue Loon, a bakery café in New London, NH, is looking for an experienced, full-time Baker to join our team. This position offers 32-40 hours per week . This position requires weekend ...

BLUESTEM COMMUNITIES MANAGEMENT INC

Baker - FT

Hesston, KS · On-site

$11.50 - $15/hr

Schowalter Villa is looking for a full-time Baker to join our team! The hours are 10:00am - 6:30pm but they can be flexible depending on availability and needs. Position Overview: The primary ...

Bon Appetit

BAKER (FULL TIME)

Atlanta, GA · On-site

$12.50 - $16.25/hr

We are hiring immediately for full time BAKER positions. * Location : SCAD Palette - 1470 Spring Street, Atlanta, GA 30309. Note: online applications accepted only. * Schedule : Full time; Days and ...

Chartwells HE

BAKER (FULL TIME)

Boise, ID · On-site

$21/hr

We are hiring immediately for a full time BAKER position. * Address : Boise State University - 1910 W University Drive, Boise, ID 83725 Note: online applications accepted only. * Schedule ...

Nothing Bundt Cakes #34

Baker

Nashville, TN · On-site

$14 - $16/hr

Paid time off * Employee discounts * 401(k) Nothing Bundt Cakes Nashville is hiring a part time or full time Baker! At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to ...

Bon Appetit

BAKER (FULL TIME)

San Francisco, CA · On-site

$14.75 - $19.25/hr

* We are hiring immediately for full time BAKER positions. * Location : Bon Appetit Commissary Bakery - 1455 Custer Avenue, San Francisco, CA 94124. Note: online applications accepted only. * Schedule ...

Bon Appetit

BAKER (FULL TIME)

Portland, OR · On-site

$24.40/hr

* We are hiring immediately for full time BAKER positions. * Location : Lewis & Clark College - 0615 Southwest Palatine Hill Road, Portland, OR 97219. Note: online applications accepted only.

Gourmet

BAKER (FULL TIME)

Poughkeepsie, NY · On-site

$12.75 - $16.75/hr

* We are hiring immediately for a full time BAKER position. * Location : Marist Murray - 3399 North Road, Poughkeepsie, NY 12601. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

BAKER (FULL TIME)

Portland, OR · On-site

$24.40/hr

* We are hiring immediately for full time BAKER positions. * Location : Lewis & Clark College - 0615 Southwest Palatine Hill Road, Portland, OR 97219. Note: online applications accepted only.

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Full Time Baker information

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How much do full time baker jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for full time baker in the United States is $17.96, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.71 per hour, depending on experience, location, and employer.

What does a full time baker do?

A full time baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods, typically in a bakery, restaurant, or commercial kitchen setting. Their daily tasks include measuring and mixing ingredients, monitoring baking times and temperatures, and ensuring the quality and consistency of products. Bakers also maintain a clean and organized work environment and may contribute to developing new recipes or products. They often start work early in the morning to ensure fresh products are available for customers throughout the day. Attention to detail and time management are key skills for a successful baker.

What are the key skills and qualifications needed to thrive as a full time baker, and why are they important?

To thrive as a Full Time Baker, you need expertise in baking techniques, ingredient measurements, and food safety, often supported by a culinary arts degree or relevant bakery experience. Familiarity with commercial baking equipment, ovens, mixers, and inventory management systems is typically required. Attention to detail, time management, creativity, and strong teamwork skills help bakers produce high-quality products and maintain a productive kitchen environment. Mastering these skills ensures consistent product quality, efficient operations, and customer satisfaction in a fast-paced bakery setting.

What are some common challenges full time bakers face during a typical shift, and how can they be managed?

Full-time bakers often encounter challenges such as managing early morning hours, maintaining consistent product quality under time constraints, and handling high-volume production during peak periods. Effective time management, strong organizational skills, and close collaboration with team members are essential for overcoming these hurdles. Additionally, bakers frequently rotate between tasks such as mixing doughs, monitoring ovens, and decorating baked goods, so adaptability and good communication play a key role in ensuring a smooth workflow.

What is the difference between Full Time Baker vs Part Time Baker?

AspectFull Time BakerPart Time Baker
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsUsually requires baking experience and certificationsMay require similar credentials but often less experience needed
Work EnvironmentBakery or restaurant setting, consistent scheduleFlexible hours, often in the same settings
Employment BenefitsFull benefits, paid time offLimited or no benefits

Full Time Bakers work regular, full-week schedules with benefits, while Part Time Bakers have flexible hours with fewer or no benefits. Both roles require baking skills and experience, but Full Time Bakers often have more consistent hours and employment perks.

How to become a full time baker?

To become a full-time baker, gain experience through culinary school or apprenticeships, develop baking skills, and obtain relevant certifications if available. Many bakers start in entry-level positions in bakeries or restaurants and gradually advance to full-time roles, often working early mornings, evenings, or weekends depending on the establishment's schedule.

Is there a demand for full time bakers?

Full-time bakers are in steady demand due to the ongoing need for baked goods in restaurants, bakeries, and cafes. Employment opportunities often increase with experience, certifications, and skills in baking techniques and food safety standards.

What cities are hiring for Full Time Baker jobs?

Cities with the most Full Time Baker job openings:

What are the most commonly searched types of Baker jobs?

The most popular types of Baker jobs are:

What states have the most Full Time Baker jobs?

States with the most job openings for Full Time Baker jobs include:

Full Time Baker jobs near you
Infographic showing various Full Time Baker job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,354 per year, or $18 per hour.

Bread Baker

She Wolf Bakery

Brooklyn, NY • On-site

$19 - $22.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

She Wolf Bakery is seeking a full time baker at our Brooklyn Navy Yard location. We work exclusively with local, organic grains, and specialize in naturally fermented doughs.
This is a position on our 3am team, working 10 hours/day, 4 days/week, from 3am-1pm. We offer regular schedules, but not permanent ones, so flexibility is required. This position will also require you to work weekends and some holidays. The starting rate of pay for this position is $19/hr. After a 90-day introductory period, all employees receive a review of their performance and rate of pay.  
We offer:

  • Subsidized medical, dental, and vision insurance at 90 days
  • Industry-leading paid time off plans + paid family leave
  • 401k plan access beginning at hire
  • Discounts across our group of businesses
  • Access to our Employee Emergency Assistance Program for added support

Successful candidates will:

  • Have a passion for naturally leavened bread and experience in a professional kitchen setting with solid production skills and a passion for their craft. (Experience in a kitchen is preferred, but we are willing to train someone with strong organizational skills and a sense of urgency.)
  • Bring detail and care to their work while multi-tasking in a fast-paced, high-volume environment
  • Display keen attention to detail and spatial awareness
  • Be reliable, focused, organized, communicative, and curious
  • Have a receptive and charitable attitude toward constructive feedback
  • Be interested in working collaboratively towards meeting the goals of the team and the business

While performing the duties of the job, a Baker is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 50 pounds.

More detail about She Wolf Bakery part of The Marlow Collective, please visit https://culinaryagents.com/entities/29149-She-Wolf-Bakery