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Full Time Baker Jobs (NOW HIRING)

Paid time off Family owned and operated mom and pop bakery for over 85 years looking for a full-time baker. What You'll Bring * Proven experience as a baker, pastry chef, or similar role in a ...

Full Time Baker

Isle Of Palms, SC · On-site

$13.50 - $17.50/hr

This is a full time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas ...

Full Time Baker

Charlotte, NC · On-site

$12.75 - $16.50/hr

This is a full time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas ...

Job Summary I'm hiring a full-time baker to join my crew. The focus of this position is the overnight bakeoff of our bread and pastries at my new bakery. General bakery prep work such as scaling ...

Job Summary I'm hiring a full-time baker to join my crew. The focus of this position is the overnight bakeoff of our bread and pastries at my new bakery. General bakery prep work such as scaling ...

Pacific Market in Santa Rosa is looking for a FULL-TIME Baker! Apply for this fun and fulfilling opportunity where you will be following recipes and procedures to produce baked goods including ...

Pacific Market in Santa Rosa is looking for a FULL-TIME Baker! Apply for this fun and fulfilling opportunity where you will be following recipes and procedures to produce baked goods including ...

Baker - Cinnies (West Adams) Full Time | $20/hour+ (DOE) | Set Schedule | Room to Grow Cinnies is a high-volume cinnamon roll company in Los Angeles, producing a large amount of product for farmers ...

Job Summary I'm hiring a full-time baker to join my crew. The focus of this position is the overnight bakeoff of our bread and pastries at my new bakery. General bakery prep work such as scaling ...

Baker

Greenville, SC · On-site

$14/hr

We are looking to fill a full time baker/kitchen position. $14-$16 an hour BOE. Previous experience is a plus but not necessary. The biggest prerequisite for this job is the ability to perform at a ...

Baker

Greenville, SC · On-site

$14/hr

We are looking to fill a full time baker position at a new store we will be opening on Wade Hampton Blvd in Greenville. The training will take place at our location on Old Boiling Springs Rd off ...

Baker

Greenville, SC · On-site

$14/hr

DESCRIPTION We are looking to fill a full time baker position at a new store we will be opening on Wade Hampton Blvd in Greenville. The training will take place at our location on Old Boiling Springs ...

Baker

Hesston, KS · On-site

$11.50 - $15/hr

Schowalter Villa is looking for a full-time Baker to join our team! The hours for this position are 10:00am - 6:30pm. Position Overview: The primary responsibility of the Baker is to prepare the ...

Baker

Franklin, TN

$15 - $17/hr

Training & development Nothing Bundt Cakes Nothing Bundt Cakes #34 is hiring a full-time Baker and Baking Assistant! Perks: * Perfect hours for a balanced work schedule; closed on major holidays!

Baker - FT

Hesston, KS · On-site

$11.50 - $15/hr

Schowalter Villa is looking for a full-time Baker to join our team! The hours are 10:00am - 6:30pm but they can be flexible depending on availability and needs. Position Overview: The primary ...

Baker

Rhinebeck, NY

$19 - $22/hr

Little Goat is seeking a full-time baker to join our team in Rhinebeck, NY From the team behind INNESS, Lola Pizza, Ray's Bar, and Freemans, Little Goat is a cafe, market, and restaurant rooted in ...

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Full Time Baker information

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$7

$17

$27

How much do full time baker jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for full time baker in the United States is $17.96, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.71 per hour, depending on experience, location, and employer.

What does a full time baker do?

A full time baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods, typically in a bakery, restaurant, or commercial kitchen setting. Their daily tasks include measuring and mixing ingredients, monitoring baking times and temperatures, and ensuring the quality and consistency of products. Bakers also maintain a clean and organized work environment and may contribute to developing new recipes or products. They often start work early in the morning to ensure fresh products are available for customers throughout the day. Attention to detail and time management are key skills for a successful baker.

What are some common challenges full-time bakers face during a typical shift, and how can they be managed?

Full-time bakers often encounter challenges such as managing early morning hours, maintaining consistent product quality under time constraints, and handling high-volume production during peak periods. Effective time management, strong organizational skills, and close collaboration with team members are essential for overcoming these hurdles. Additionally, bakers frequently rotate between tasks such as mixing doughs, monitoring ovens, and decorating baked goods, so adaptability and good communication play a key role in ensuring a smooth workflow.

What is the difference between Full Time Baker vs Part Time Baker?

AspectFull Time BakerPart Time Baker
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsUsually requires baking experience and certificationsMay require similar credentials but often less experience needed
Work EnvironmentBakery or restaurant setting, consistent scheduleFlexible hours, often in the same settings
Employment BenefitsFull benefits, paid time offLimited or no benefits

Full Time Bakers work regular, full-week schedules with benefits, while Part Time Bakers have flexible hours with fewer or no benefits. Both roles require baking skills and experience, but Full Time Bakers often have more consistent hours and employment perks.

What are the key skills and qualifications needed to thrive as a Full Time Baker, and why are they important?

To thrive as a Full Time Baker, you need expertise in baking techniques, ingredient measurements, and food safety, often supported by a culinary arts degree or relevant bakery experience. Familiarity with commercial baking equipment, ovens, mixers, and inventory management systems is typically required. Attention to detail, time management, creativity, and strong teamwork skills help bakers produce high-quality products and maintain a productive kitchen environment. Mastering these skills ensures consistent product quality, efficient operations, and customer satisfaction in a fast-paced bakery setting.
What cities are hiring for Full Time Baker jobs? Cities with the most Full Time Baker job openings:
What are the most commonly searched types of Baker jobs? The most popular types of Baker jobs are:
What states have the most Full Time Baker jobs? States with the most job openings for Full Time Baker jobs include:
Infographic showing various Full Time Baker job openings in the United States as of May 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $37,354 per year, or $18 per hour.

$18 - $22/hr

Full-time

Retirement, PTO

Posted 10 days ago


Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Employee discounts
  • Paid time off

Family owned and operated mom and pop bakery for over 85 years looking for a full-time baker.

What You'll Bring

  • Proven experience as a baker, pastry chef, or similar role in a professional bakery.
  • Strong knowledge of dough fermentation, lamination, and baking techniques.
  • Creativity and a passion for experimenting with flavors and textures.
  • Ability to work early mornings.
  • A collaborative spirit and pride in delivering exceptional products.
What You'll Do

  • Mix, make, and bake a variety of cakes, pastries, fillings, icings, muffins and specialty items using traditional and modern techniques.
  • Maintain the highest standards of food safety, cleanliness, and organization in the bakery.
  • Collaborate with the team to plan daily production schedules and ensure consistent quality.
  • Monitor ingredient inventory and assist in sourcing fresh, local products.
  • Work with a passionate, tight-knit team that values craftsmanship and creativity.

What We Offer
  • Access to top-quality ingredients and the freedom to innovate.
  • Competitive pay and employee discounts on all products.
  • 401k Plan with a company match
  • A supportive, inclusive environment where your ideas are valued.