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No Experience Baker Jobs (NOW HIRING)

Charles Street Bakery

Be Seen First

Baker (Experienced)

La Plata, MD · On-site

$15 - $17/hr

... Baker to join our team! 2-4 years of commercial kitchen experience Able to lift up to 50 lbs. Can follow recipes and use digital scales Great customer service skills Team player with a positive ...

Charles Street Bakery

Be Seen First

Baker (Experienced)

La Plata, MD · On-site

$15 - $17/hr

... Baker to join our team! 2-4 years of commercial kitchen experience Able to lift up to 50 lbs. Can follow recipes and use digital scales Great customer service skills Team player with a positive ...

Gianteagle

Experienced Baker

Donaldson, PA · On-site

$12 - $15.75/hr

Prior experience working in Bakery or related industry * Education Desired: No High School diploma required * Lifting Requirement: Up to 50 pounds * Age Requirement: At least 18 years of age Job ...

Rush City Bakery

Baker

Rush City, MN

$15 - $20/hr

Looking for an experienced baker for a variety of tasks, cutting and frying donuts, bench work, oven work and mixing. Don't necessarily have to be an expert in all areas but some applicable ...

Rush City Bakery

Baker

Rush City, MN

$15 - $20/hr

Looking for an experienced baker for a variety of tasks, cutting and frying donuts, bench work, oven work and mixing. Don't necessarily have to be an expert in all areas but some applicable ...

Gianteagle

Experienced Baker

Billings, MT

$12.25 - $16/hr

Prior experience working in Bakery or related industry Education Desired: No High School diploma required Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job ...

Gianteagle

Experienced Baker

Washington, DC · On-site

$14.75 - $19.25/hr

Prior experience working in Bakery or related industry * Education Desired: No High School diploma required * Lifting Requirement: Up to 50 pounds * Age Requirement: At least 18 years of age Job ...

Gianteagle

Experienced Baker

Kennedy, PA · On-site

$12.25 - $16/hr

Prior experience working in Bakery or related industry Education Desired: No High School diploma required Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job ...

Giant Eagle

Experienced Baker

Bethel Park, PA · On-site

$12.50 - $16.25/hr

Prior experience working in Bakery or related industry Education Desired: No High School diploma required Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job ...

Gianteagle

Experienced Baker

Bethel Park, PA · On-site

$12.50 - $16.25/hr

Prior experience working in Bakery or related industry Education Desired: No High School diploma required Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job ...

Gianteagle

Experienced Baker

Washington, DC

$14.75 - $19.25/hr

Prior experience working in Bakery or related industry * Education Desired: No High School diploma required * Lifting Requirement: Up to 50 pounds * Age Requirement: At least 18 years of age Job ...

Lion Productivities Holdings LLC

BAKER

El Paso, TX · On-site

$16 - $18/hr

Experienced Baker - Join Our Bakery Team! ???? Location: 850 N Resler Dr, El Paso, TX 79912 We are looking for a passionate, reliable, and experienced Baker to join our growing bakery team! If you ...

Giant Eagle

Experienced Baker

Washington, PA · On-site

$12 - $15.75/hr

Prior experience working in Bakery or related industry * Education Desired: No High School diploma required * Lifting Requirement: Up to 50 pounds * Age Requirement: At least 18 years of age Job ...

Giant Eagle

Experienced Baker

Mckeesrocks, PA · On-site

$12.25 - $16/hr

Prior experience working in Bakery or related industry Education Desired: No High School diploma required Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job ...

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No Experience Baker information

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How much do no experience baker jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for no experience baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What to get as a beginner baker?

As a beginner baker, it is helpful to start with basic baking tools such as mixing bowls, measuring cups and spoons, a whisk, a spatula, and a baking sheet. Basic ingredients like flour, sugar, baking powder, eggs, and butter are essential. Gaining experience with simple recipes and understanding oven safety are important first steps in developing baking skills.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as baker's assistant or counter staff, and demonstrate a willingness to learn and work early mornings or weekends. Gaining basic knowledge of baking techniques and showing enthusiasm can improve your chances, even without prior experience. Some employers may also offer on-the-job training for new hires.

Can you get a bakery job without experience?

Yes, entry-level bakery positions often do not require prior experience and may provide on-the-job training. Employers typically look for basic skills such as attention to detail, ability to work in a team, and a willingness to learn, making it possible for beginners to start in bakery roles.

What kind of training and support can I expect as a no experience baker starting in a commercial kitchen?

As a no experience baker, most bakeries and commercial kitchens provide on-the-job training to help you learn essential baking techniques, food safety standards, and equipment handling. You will likely work under the supervision of experienced bakers who guide you through basic tasks such as measuring ingredients, mixing dough, and preparing baked goods. Teamwork is common in bakery environments, and you may rotate through different stations to gain practical experience. With dedication and a willingness to learn, you can quickly build foundational skills and grow within the bakery team.

How much does a beginner baker make?

A beginner baker typically earns between $10 and $15 per hour, depending on the location and establishment. Entry-level bakers often learn on the job, developing skills in baking techniques, food safety, and equipment use while gaining experience for higher-paying roles.

What are 'No Experience Bakers'?

No Experience Bakers are individuals who are starting a baking career without any prior professional baking background. These entry-level positions often involve basic tasks such as measuring ingredients, mixing dough, assisting experienced bakers, and maintaining cleanliness in the kitchen. Employers typically provide on-the-job training, making these roles ideal for those passionate about baking but lacking formal experience. Many bakeries and food establishments hire no experience bakers to help with daily baking operations while teaching them essential skills.

What Are the Qualifications to Get a Job as a Baker With No Experience?

The primary qualifications for getting a job as an entry-level baker are the ability to follow a recipe and the ability to make food safely. Many employers are willing to train otherwise-qualified applicants as long as you understand the basics of cooking. Specialty locations usually require a culinary degree or demonstrated equivalent skill. Fulfilling the duties and responsibilities of a baker with no experience requires attention to detail, communication skills, and the ability to manage a variety of time-sensitive tasks. Since this is an entry-level role, employers do not expect you to have any bakery experience, but any amateur experience making baked goods can help you stand out from other applicants.

What is the difference between No Experience Baker vs Entry-Level Pastry Chef?

AspectNo Experience BakerEntry-Level Pastry Chef
Required CredentialsNone or basic food handling certificationsFood safety certifications, culinary school preferred
Work EnvironmentBakery, retail, or small food establishmentsBakery, restaurant, or hotel kitchens
Employer & Industry UsageCommon in retail bakeries and small businessesFound in hospitality and culinary industries
Search & Comparison IntentLooking for beginner roles with no experienceSeeking entry-level pastry or baking positions

While both roles are entry-level, a No Experience Baker typically requires no prior skills and works in retail bakeries or small shops. An Entry-Level Pastry Chef may have some culinary training and works in more formal kitchen environments. Both serve as stepping stones into professional baking careers, but the No Experience Baker is ideal for those starting with minimal background.

What are the key skills and qualifications needed to thrive as a No Experience Baker, and why are they important?

To thrive as a No Experience Baker, you need a willingness to learn, attention to detail, and basic math skills, usually supported by a high school diploma or equivalent. Familiarity with kitchen safety, measurement tools, and basic baking equipment is helpful, though on-the-job training is common. Reliability, good communication, and the ability to work well in a fast-paced team environment are essential soft skills. These qualities ensure consistent product quality, safety, and smooth bakery operations while you build expertise.
More about No Experience Baker jobs
What cities are hiring for No Experience Baker jobs? Cities with the most No Experience Baker job openings:
What are the most commonly searched types of Baker jobs? The most popular types of Baker jobs are:
What states have the most No Experience Baker jobs? States with the most job openings for No Experience Baker jobs include:
What job categories do people searching No Experience Baker jobs look for? The top searched job categories for No Experience Baker jobs are:
No Experience Baker jobs near you
Infographic showing various No Experience Baker job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, 19% Part Time, 1% Contract, and 8% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.
Baker and Froster - No Experience Necessary

Baker and Froster - No Experience Necessary

Nothing Bundt Cakes

San Jose, CA • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Nothing Bundt Cakes rating

5.9

Company rating: 5.9 out of 10

Based on 346 frontline employees who took The Breakroom Quiz

16th of 46 rated bakeries

Job description

Benefits:
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance

Exciting opportunity for an energetic, career minded individual looking to enter or is already in the culinary field. No experience necessary - will train. This is a permanent year round position. Candidate must have full availability and will be required to work weekdays, weekends and holidays.
Benefits include Medical. Dental, Vision for the employee as well as PTO and 401K.
The selected individual with be trained to bake and frost all sizes of cakes and flavors offered by NbC according to NbC's standards and time guidelines. The individual will also be responsible for maintaining the required par levels and will bake and frost accordingly. Responsibilities include keeping the baking/frosting stations clean, sanitized and running efficiently, as well as tracking inventory and ordering of groceries and baking/frosting materials.
Baking and frosting is a physically demanding position. It requires being able to lift at least 50 lbs.
The Nothing Bundt Cakes (NbC) Baker - Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker - Froster performs the repeated baking and frosting process for our delicious cakes offered in a variety of flavors and sizes. The Baker - Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Accountabilities/Duties:
  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake and frost cakes.
  • Adheres to the proper packaging, labeling, and storage of baked and frosted cakes as well as product rotation standards, and maintains baking and refrigeration logs.
  • Assists Bakery Manager in the development of cake production plan monitors inventory of baking and frosting supplies and notifies management when supply replenishment is required.
  • Evaluates raw ingredients and baked/frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
  • Cleans sanitizes and restocks the workstation and ensures all baking/frosting supplies are sufficiently prepared for the next shift.
  • Washes dishes, sweeps, mops as necessary.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:
  • Servant's Heart
    • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
    • Keeps the good of the team or guest ahead of personal interests or gain.
    • Displays humility and empathy in interactions with others.
  • Spirit of a Champion
    • Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
    • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
    • Operates with a strong sense of urgency and adheres to NbC brand standards.
  • Genuine Connections
    • Projects warmth, enthusiasm, and optimism that attracts others.
    • Builds positive, productive relationships with all team members.
    • Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:
  • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
    • Please note that NbC recipes are available in English and Spanish.
  • Understands basic units of measurement used in the U.S.
  • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
  • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
  • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
  • Can evaluate products, processes, information, and surroundings to determine compliance with standards.
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
  • Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.
  • Must be on-time for all shifts

Education, Certifications and Work Experience Requirements:
  • Applicants must be 18 years of age or older.
  • While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
Compensation: $20.00 - $22.00 per hour
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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