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Dunkin'

Dunkin' Baker Trainee

Howell, MI · On-site

$16/hr

DESCRIPTION Hiring Immediately - Our donut production team serves Dunkin' stores across three counties. You will work with automated equipment We produce donuts 7 days a week Hiring for work shifts ...

Dunkin

Dunkin' Baker Trainee

Howell, MI · On-site

$12.25 - $16/hr

Hiring Immediately - Our donut production team serves Dunkin' stores across three counties. You will work with automated equipment We produce donuts 7 days a week Hiring for work shifts starting at ...

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How much do baker trainee jobs pay per hour?

As of May 29, 2026, the average hourly pay for baker trainee in the United States is $15.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $17.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Baker Trainee, and why are they important?

To thrive as a Baker Trainee, you need basic knowledge of baking techniques, food safety standards, and a high school diploma or equivalent. Familiarity with bakery equipment, measuring tools, and inventory management systems is typically required. Attention to detail, time management, and a willingness to learn are important soft skills that help you adapt and excel in a fast-paced kitchen. These skills and qualities ensure consistent product quality, efficient operations, and a positive learning experience in a bakery environment.

What are some common challenges Baker Trainees face during their initial months, and how can they overcome them?

Baker Trainees often encounter challenges such as mastering precise techniques, maintaining consistency in product quality, and adapting to early morning or overnight shifts. Adjusting to the fast-paced kitchen environment and learning to work efficiently alongside experienced bakers can also be demanding. To overcome these challenges, trainees should proactively seek feedback, practice time management, and embrace opportunities to learn from mentors and team members. Building strong communication skills and staying organized will help ease the transition and promote steady growth.

What is a Baker Trainee?

A Baker Trainee is an entry-level employee who learns the basics of baking in a professional environment, typically under the supervision of experienced bakers. Their duties often include measuring and mixing ingredients, preparing doughs and batters, assisting with baking bread and pastries, and cleaning work areas. Baker Trainees gain hands-on experience in baking techniques, food safety, and kitchen operations, which prepares them for more advanced roles in the bakery. This position is ideal for individuals interested in pursuing a career in baking or pastry arts.

What is a trainee baker?

A trainee baker is someone learning the skills and techniques of baking under supervision, often as part of an apprenticeship or entry-level position. They typically assist with preparing ingredients, operating bakery equipment, and gaining hands-on experience in a bakery environment. Training may include learning safety standards, baking procedures, and customer service skills.

What is the difference between Baker Trainee vs Baker Apprentice?

AspectBaker TraineeBaker Apprentice
CredentialsOften no formal certification required, on-the-job trainingTypically involves structured apprenticeship programs, may require basic certifications
Work EnvironmentBakery settings, learning under supervisionSimilar bakery environments, with a focus on skill development
Industry UsageCommon entry-level position for those starting in bakingFormal training pathway, often part of a recognized apprenticeship

Both Baker Trainee and Baker Apprentice roles serve as entry points into the baking industry, focusing on skill development and hands-on training. While a Baker Trainee may not require formal certifications, a Baker Apprentice often participates in structured programs that may include certifications. Understanding these differences helps aspiring bakers choose the right path for their career growth.

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Infographic showing various Baker Trainee job openings in the United States as of May 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $32,429 per year, or $15.6 per hour.
Dunkin' Baker Trainee

Dunkin' Baker Trainee

Dunkin' - Franchisee Of Dunkin Donuts

Howell, MI • On-site

$16/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

JOB DESCRIPTION
Hiring Immediately - Our donut production team serves Dunkin' stores across three counties.You will work with automated equipmentWe produce donuts 7 days a weekHiring for work shifts starting at 10am and 12noon
REQUIREMENTS
  • Must be 18 or older
  • Maintain clean, orderly work environment
  • Able to lift 30 lbs.

ABOUT THE COMPANY

Dunkin' Donuts is the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.

This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.

You are applying for work with Dunkin Donuts | CD Okemos 10 LLC, a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.

Dunkin' Franchisee logo

About Dunkin' Franchisee

Sourced by ZipRecruiter

In the pursuit of excellence, we've embraced next-generation design concepts that redefine the Dunkin' experience. Our immersive designs transform every visit into a memorable moment. As we elevate the coffee restaurant experience, our guests can't help but appreciate the captivating ambiance that accompanies their favorite brews. At Dunkin', the journey from 1950 to today has been more than a chronicle of growth; it's a testament to our enduring values and commitment to excellence. Join us in shaping the future of coffee and baked goods - where innovation, community, and quality unite to continue creating what is known to be the best coffee restaurant franchise out there!

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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