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Baker Trainee Jobs (NOW HIRING)

The Markets

Bakery / Deli Manager Trainee

Mccomb, MS · On-site

$14 - $19/hr

Bakery/Deli Manager Trainee Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions ...

The Markets

Bakery / Deli Manager Trainee

Ferriday, LA · On-site

$14 - $19/hr

Bakery/Deli Manager Trainee Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions ...

The Markets

Bakery / Deli Manager Trainee

Vidalia, LA · On-site

$13.75 - $18.75/hr

Bakery/Deli Manager Trainee Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions ...

The Markets

Bakery / Deli Manager Trainee

Natchez, MS · On-site

$13.75 - $18.75/hr

Bakery/Deli Manager Trainee Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions ...

The Markets

Bakery / Deli Manager Trainee

Natchez, MS · On-site

$13.75 - $18.75/hr

Bakery/Deli Manager Trainee Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions ...

The Markets

Bakery / Deli Manager Trainee

Ball, LA · On-site

$15 - $20.25/hr

Bakery/Deli Manager Trainee Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions ...

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Baker Trainee information

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How much do baker trainee jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for baker trainee in the United States is $15.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $17.79 per hour, depending on experience, location, and employer.

What are some common challenges Baker Trainees face during their initial months, and how can they overcome them?

Baker Trainees often encounter challenges such as mastering precise techniques, maintaining consistency in product quality, and adapting to early morning or overnight shifts. Adjusting to the fast-paced kitchen environment and learning to work efficiently alongside experienced bakers can also be demanding. To overcome these challenges, trainees should proactively seek feedback, practice time management, and embrace opportunities to learn from mentors and team members. Building strong communication skills and staying organized will help ease the transition and promote steady growth.

What is the difference between Baker Trainee vs Baker Apprentice?

AspectBaker TraineeBaker Apprentice
CredentialsOften no formal certification required, on-the-job trainingTypically involves structured apprenticeship programs, may require basic certifications
Work EnvironmentBakery settings, learning under supervisionSimilar bakery environments, with a focus on skill development
Industry UsageCommon entry-level position for those starting in bakingFormal training pathway, often part of a recognized apprenticeship

Both Baker Trainee and Baker Apprentice roles serve as entry points into the baking industry, focusing on skill development and hands-on training. While a Baker Trainee may not require formal certifications, a Baker Apprentice often participates in structured programs that may include certifications. Understanding these differences helps aspiring bakers choose the right path for their career growth.

How to get a bakery job with no experience?

To get a bakery job as a trainee with no experience, focus on demonstrating enthusiasm for baking, punctuality, and a willingness to learn. Entry-level positions often require a high school diploma or equivalent and may provide on-the-job training; applying in person and highlighting any related skills or interests can improve your chances.

What is a baker trainee?

A baker trainee is an entry-level position or program designed to teach individuals the skills needed to become a professional baker. Trainees typically learn baking techniques, food safety, and use bakery equipment under supervision, often as part of an apprenticeship or training program.

Can you get hired at a bakery with no experience?

Baker trainees can often be hired with little or no prior experience, as many bakeries provide on-the-job training to teach baking techniques and safety procedures. Having a strong work ethic, basic math skills, and a willingness to learn can improve chances of employment in entry-level bakery positions.

How much does a beginner baker make?

A beginner baker trainee typically earns between $10 and $15 per hour, depending on the location and employer. Entry-level bakers often work under supervision and may receive training on baking techniques and equipment.

What are the key skills and qualifications needed to thrive as a Baker Trainee, and why are they important?

To thrive as a Baker Trainee, you need basic knowledge of baking techniques, food safety standards, and a high school diploma or equivalent. Familiarity with bakery equipment, measuring tools, and inventory management systems is typically required. Attention to detail, time management, and a willingness to learn are important soft skills that help you adapt and excel in a fast-paced kitchen. These skills and qualities ensure consistent product quality, efficient operations, and a positive learning experience in a bakery environment.
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Baker Trainee jobs near you

Lead Bread Baker - Eataly Downtown

Eataly North America

Manhattan, NY • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

In Eataly’s 24-hour operating bakery, a Lead Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

  • Participates in and supervises the daily operations of the bakery and pizza alla pala counters
  • Prepares pizza, bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
  • Follows proper proofing and baking techniques for each variety of bread
  • Masters all shifts and production processes in the bakery, including overnight production
  • Guides trainees and externs through prescribed training procedures
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Performs administrative duties such as inventory, ordering, transferring and waste tracking
  • Assists Sales Associates if needed and engages with guests interested in learning about our bread production
  • Performs other duties as required or assigned
Qualifications
  • High school diploma or equivalent
  • 2+ years of experience in a baker preparation position and mastery of related techniques
  • Ability to work independently with minimum guidance
  • Basic math and measuring skills
  • Excellent work ethic, communication and time management skills
  • Post-secondary culinary program highly preferred

Job Requirements

  • Availability to work onsite with an open, flexible schedule often including evenings, overnight and weekends
  • Ability to work in excess of 40 hours per week when needed
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Compensation: This position pays a base rate of $22 - $27 per hour 


Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.