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Baker Trainee Jobs in California (NOW HIRING)

3ELV8 HR

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Mixing Machine Operator

Montebello, CA · On-site

$17 - $20/hr

Machine Operator Trainee - Entry Level | Paid Training | Full-Time Le Chef Bakery | Montebello, CA Pay: $17-$20.00 per hour (DOE) Full-Time | Multiple Shifts Available Start a Career with One of ...

Posted today

Tawa Supermarket Inc

Bakery Supervisor

Anaheim, CA · On-site

We are seeking the following Management Trainees: * Bakery Supervisor. Responsibilities: * Manage the department's daily operation and meet the company standards. * Work with the store management ...

Insomnia Cookies

Store Manager in Training

Oakland, CA · On-site

$22.50 - $26.75/hr

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

Los Angeles Mission Inc

Cook

Los Angeles, CA

$20 - $23/hr

Bake, grill, steam, and boil meat, vegetables, fish, poultry, and other foods * Present, garnish ... May serve as an overseer of student trainees or volunteers. Responsible for the training of work ...

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Baker Trainee information

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$7

$15

$25

How much do baker trainee jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for baker trainee in California is $15.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.77 and $17.42 per hour, depending on experience, location, and employer.

What are some common challenges Baker Trainees face during their initial months, and how can they overcome them?

Baker Trainees often encounter challenges such as mastering precise techniques, maintaining consistency in product quality, and adapting to early morning or overnight shifts. Adjusting to the fast-paced kitchen environment and learning to work efficiently alongside experienced bakers can also be demanding. To overcome these challenges, trainees should proactively seek feedback, practice time management, and embrace opportunities to learn from mentors and team members. Building strong communication skills and staying organized will help ease the transition and promote steady growth.

What is the difference between Baker Trainee vs Baker Apprentice?

AspectBaker TraineeBaker Apprentice
CredentialsOften no formal certification required, on-the-job trainingTypically involves structured apprenticeship programs, may require basic certifications
Work EnvironmentBakery settings, learning under supervisionSimilar bakery environments, with a focus on skill development
Industry UsageCommon entry-level position for those starting in bakingFormal training pathway, often part of a recognized apprenticeship

Both Baker Trainee and Baker Apprentice roles serve as entry points into the baking industry, focusing on skill development and hands-on training. While a Baker Trainee may not require formal certifications, a Baker Apprentice often participates in structured programs that may include certifications. Understanding these differences helps aspiring bakers choose the right path for their career growth.

What is a Baker Trainee?

A Baker Trainee is an entry-level employee who learns the basics of baking in a professional environment, typically under the supervision of experienced bakers. Their duties often include measuring and mixing ingredients, preparing doughs and batters, assisting with baking bread and pastries, and cleaning work areas. Baker Trainees gain hands-on experience in baking techniques, food safety, and kitchen operations, which prepares them for more advanced roles in the bakery. This position is ideal for individuals interested in pursuing a career in baking or pastry arts.

What are the key skills and qualifications needed to thrive as a Baker Trainee, and why are they important?

To thrive as a Baker Trainee, you need basic knowledge of baking techniques, food safety standards, and a high school diploma or equivalent. Familiarity with bakery equipment, measuring tools, and inventory management systems is typically required. Attention to detail, time management, and a willingness to learn are important soft skills that help you adapt and excel in a fast-paced kitchen. These skills and qualities ensure consistent product quality, efficient operations, and a positive learning experience in a bakery environment.
What are the most commonly searched types of Baker jobs in California? The most popular types of Baker jobs in California are:
What are popular job titles related to Baker Trainee jobs in California? For Baker Trainee jobs in California, the most frequently searched job titles are:
What job categories do people searching Baker Trainee jobs in California look for? The top searched job categories for Baker Trainee jobs in California are:
What cities in California are hiring for Baker Trainee jobs? Cities in California with the most Baker Trainee job openings:
Baker Trainee jobs near you
Infographic showing various Baker Trainee job openings in California as of July 2026, with employment types broken down into 80% Full Time, 18% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,755 per year, or $15.3 per hour.

Mixing Machine Operator

3ELV8 HR

Montebello, CA • On-site

$17 - $20/hr

Full-time

Medical, Dental, PTO

Posted 23 hours ago

Posted today

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Job description

Machine Operator Trainee – Entry Level | Paid Training | Full-Time

Le Chef Bakery | Montebello, CA

Pay: $17–$20.00 per hour (DOE)
Full-Time | Multiple Shifts Available

Start a Career with One of Southern California's Leading Bakeries!

We are looking for dependable, hardworking individuals to join our Production team as Machine Operator Trainees. No previous machine operating experience is required—we provide training for motivated individuals who are eager to learn and grow.

If you enjoy working in a fast-paced manufacturing environment and want long-term career opportunities, we'd love to hear from you.


What You'll Do

As a Machine Operator Trainee, you'll learn how to operate specialized food production equipment used to portion and deposit cookie dough and other bakery products.

Responsibilities include:

  • Learn to operate and adjust production machinery
  • Set up equipment for daily production
  • Load batters and ingredients into machines
  • Prepare baking trays and molds according to recipes
  • Monitor product quality throughout production
  • Inspect equipment and report mechanical issues
  • Complete production and traceability paperwork
  • Maintain a clean and organized work area
  • Follow food safety and quality standards
  • Assist other production departments as needed


What We're Looking For

  • Entry-level welcome (0–1 year experience)
  • Manufacturing or food production experience is a plus
  • Comfortable working in a fast-paced environment
  • Able to follow written and verbal instructions
  • Basic math skills
  • English required; bilingual English/Spanish preferred
  • Reliable and dependable with a positive attitude


Physical Requirements

  • Lift up to 50 lbs
  • Stand, walk, bend, squat, push, and pull throughout the shift
  • Comfortable working around production machinery
  • Full-time availability with overtime as needed


Why Join our team?

  • Weekly Pay
  • Full-Time Stable Employment
  • Overtime Opportunities
  • Paid Training
  • Career Growth Opportunities
  • Work with one of Southern California's premier bakery manufacturers
  • Supportive team environment


Apply Today!