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Remote Baker Jobs in California (NOW HIRING)

Baker Hughes

Operations Specialist

Shafter, CA · On-site +1

$65K - $122K/yr

Candidates for this role (office-based/ hybrid/ remote) must be located in or near the locations displayed above. The pay range/scale displayed above represents Baker Hughes' good faith estimate of ...

Baker Hughes

Operations Specialist

Shafter, CA · On-site +1

$65K - $122K/yr

Candidates for this role (office-based/ hybrid/ remote) must be located in or near the locations displayed above. The pay range/scale displayed above represents Baker Hughes' good faith estimate of ...

Grupo Bimbo

Baking Technology Specialist

Sacramento, CA · On-site +1

$102K - $142K/yr

Troubleshoot bakery issues and support to ensure the bakery teams put appropriate corrective actions in place. * Support Marketing, Research and Development (R&D), and Engineering development trials ...

Dawn Foods

Market Sales Rep II

Escondido, CA · Remote

$61K - $101K/yr

Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner ... This is a remote position with regular field-travel, and has the expectation of attending quarterly ...

CoreWeave

Systems Engineer, VDI Platform

Sunnyvale, CA · Remote

This role owns that expansion as the sole DRI for the Next Gen VDI platform: the remote-compute ... Bake security and network agents (CrowdStrike, Netskope, BlastShield) and the PCoIP client/agent ...

Telnyx

Account Executive (Remote)

San Francisco, CA · Remote

Complex sales cycles including RFPs, PoCs, and competitive bake-offs. C-Level selling experience - you can hold your own in the boardroom. Understanding of SIP trunking, phone number provisioning, or ...

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Remote Baker information

See California salary details

$7

$17

$27

How much do remote baker jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for remote baker in California is $17.72, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.47 per hour, depending on experience, location, and employer.

What are the main challenges remote bakers face when working from home or a separate kitchen?

Remote bakers often encounter challenges such as managing production schedules independently, sourcing quality ingredients locally, and ensuring consistent product delivery without the support of a traditional bakery team. They may also be responsible for handling all aspects of packaging, shipping, and customer service on their own. Staying organized, maintaining clear communication with customers or clients, and keeping up with food safety compliance are crucial for overcoming these challenges. Successful remote bakers typically develop strong systems for workflow management and cultivate reliable supplier and client networks to help their operations run smoothly.

What are the key skills and qualifications needed to thrive in the Remote Baker position, and why are they important?

To succeed as a Remote Baker, you need strong baking skills, knowledge of food safety standards, and familiarity with recipe development and ingredient sourcing, often supported by culinary training or bakery experience. Proficiency with digital communication platforms, order management systems, and potentially e-commerce tools is generally required. Being self-motivated, organized, and an effective communicator helps remote bakers excel in coordinating production, shipping, and customer service. These abilities ensure high-quality baked goods, efficient workflow, and strong client relationships in a remote or virtual work environment.

What is a Remote Baker job?

A Remote Baker is a professional who prepares baked goods, such as bread, cakes, and pastries, from a home or off-site kitchen instead of a traditional bakery or restaurant. They may work independently, fulfilling online orders, collaborating with local businesses, or supplying baked goods for delivery services. Many remote bakers run their own businesses, manage online sales, and handle packaging and shipping. This role requires baking expertise, time management, and knowledge of food safety regulations.

What are the most commonly searched types of Baker jobs in California? The most popular types of Baker jobs in California are:
What are popular job titles related to Remote Baker jobs in California? For Remote Baker jobs in California, the most frequently searched job titles are:
What job categories do people searching Remote Baker jobs in California look for? The top searched job categories for Remote Baker jobs in California are:
What cities in California are hiring for Remote Baker jobs? Cities in California with the most Remote Baker job openings:
Remote Baker jobs near you
Infographic showing various Remote Baker job openings in California as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution, with an average salary of $36,865 per year, or $17.7 per hour.
Field Operations Specialist (REMOTE)

Field Operations Specialist (REMOTE)

SusieCakes

Los Angeles, CA • On-site, Remote

$55K - $65K/yr

Other

Posted 22 hours ago

SusieCakes rating

6.5

Company rating: 6.5 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

11th of 48 rated bakeries

Job description

Operations Support Specialist - SusieCakes (Remote)
Before You ApplyThis role requires direct, hands-on experience in food service, retail, or hospitality working on the floor, behind the counter, or in a guest-facing environment. If you have not worked in one of these industries in a frontline or operational capacity, this role is not the right fit at this time.
At SusieCakes, we make old-fashioned, sentimental dessert favorites-just like you remember from childhood. Our bakeries are filled with the delicious sights and smells of scratch-made cakes, cupcakes, cookies, pies, and bars, baked fresh daily using the finest ingredients. Our signature Celebration Cake is a staple on tens of thousands of tables. We blend nostalgic charm with the warmth of a modern neighborhood bakery.
Our purpose: Connecting through Celebration.
SusieCakes is looking for an organized, proactive Operations Support Specialist to help drive consistency and execution across our growing bakery portfolio. Reporting to the Director of Training & Development, this role sits at the intersection of operations, communications, and logistics - keeping field teams equipped, informed, and set up for success. This position partners closely with Operations Leadership and cross-functional teams to develop and deploy clear, actionable resources that support bakery teams in delivering an exceptional guest experience.
Key Responsibilities:
New Bakery Openings
  • Own end-to-end planning and on-site execution of new bakery openings
  • Coordinate materials, supplies, and training resources; track timelines and deliverables
  • Lead on-site setup to ensure a smooth, consistent opening experience
  • Partner with cross-functional teams throughout the process and lead post-opening recaps to drive continuous improvement

Travel & Event Logistics
  • Manage all travel booking - flights, hotels, and transportation - for openings, training, new General Managers, and leadership events
  • Serve as primary planner for company events including the GM Summit, Market Leader Summit, and board meetings
  • Handle end-to-end event logistics: venue coordination, room blocks, schedules, materials, and on-site execution
  • Act as on-site point of contact for hotels, vendors, and internal teams, resolving issues quickly and professionally

Field Communications
  • Draft and distribute clear operational updates, rollout materials, and initiative communications to bakery teams
  • Own follow-up and accountability with Market Leaders and serve as a point of contact for field questions
  • Develop rollout decks and presentation materials for field-facing meetings
  • Maintain consistency, clarity, and quality across all communications

Project & Initiative Leadership
  • Lead rollout of new products, programs, and operational initiatives across multiple workstreams simultaneously
  • Track progress, deadlines, and action items; facilitate project management calls
  • Identify and implement opportunities to improve processes, tools, and workflows
  • Support new team member orientation sessions as needed

Training & Resource Management
  • Partner with Training & Development to maintain and update content within The Recipe Box (LMS)
  • Own organization and upkeep of centralized resource libraries in SharePoint/Teams

Cross-Functional Collaboration
  • Build strong working relationships with Operations, Culinary, Marketing, HR, and field leadership
  • Coordinate meetings including agenda development, note-taking, and follow-up on action items

Qualifications: 2-4 years in operations, training, or support within retail, restaurant, or hospitality. Strong project coordination, organizational, and written communication skills with the ability to manage competing priorities independently. Proficiency in Microsoft Office, Teams, and SharePoint required; experience with Canva and PowerPoint preferred. Familiarity with LMS platforms such as Docebo a plus. Bachelor's degree or equivalent experience preferred.
Logistics: Remote role requiring proximity to a SusieCakes bakery in CA, TX, OK, or TN. Up to 20% travel with trips of at least 5 consecutive days, including on-site support for new bakery openings. Core hours 9-5 PT; flexibility required as business needs arise.

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