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Entry Level Baker Jobs in California (NOW HIRING)

Sidecar Doughnuts and Coffee

Baker

San Diego, CA · On-site

$17.75 - $19.55/hr

Starting pay varies by location and follows the local market. • Start strong. Entry-level bakers begin at minimum wage (by location) with full, hands-on training. • Earn tips. Once you're trained ...

Boudin Bakery

Baker- Wharf Bakery

San Francisco, CA · On-site

$20.88 - $23.42/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment * Ability to work overnight/ Graveyard shifts We offer our ...

Boudin Bakery

Cafe Baker

Irvine, CA · On-site

$20 - $21/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment * Ability to work overnight/ Graveyard shifts We offer our ...

Arsicault Bakery

Baker (1)

San Francisco, CA

$20 - $22/hr

Arsicault Bakery, a San Francisco original since 2015, known for having one of the best croissants ... This role is an entry-level position that is essential to maintaining product consistency ...

Champagne Bakery

Heart of House Baker

Encinitas, CA · On-site

$17.25 - $17.50/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer Cook a complimentary meal per shift and: * Competitive ...

Champagne Bakery

Heart of House Baker

San Diego, CA · On-site

$17.75 - $18.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer Cook a complimentary meal per shift and: * Competitive ...

Boudin Bakery

Bakery Distribution Driver

Irvine, CA · On-site

$18 - $19/hr

Understanding bread quality standards and communicating any issues to the head baker is a key ... Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ...

Boudin Bakery

Cashier- Baker's Hall

San Francisco, CA · On-site

$19.61/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Previous experience in a retail store or as a cashier * A desire to work in a supportive fun work environment We ...

Nothing Bundt Cakes

Bakery Team Member

Eastvale, CA · On-site

$20/hr

This is an entry-level, part-time position with an expected schedule of approximately 20-30 hours per week . Candidates must be available to work on Saturdays and Sundays . Job Summary The Bakery ...

Nothing Bundt Cakes

Bakery Team Member

Victorville, CA · On-site

$20/hr

Flexible schedule This is an entry-level, part-time position with an expected schedule of ... Job Summary The Bakery Team Member plays a key role in supporting the efficient daily operations of ...

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All JobsBaker JobsEntry Level Baker JobsEntry Level Baker Jobs in California

Entry Level Baker information

See California salary details

$9

$14

$20

How much do entry level baker jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for entry level baker in California is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $16.15 per hour, depending on experience, location, and employer.

Can you get a bakery job without experience?

Entry level baker positions often do not require prior experience, as employers typically provide on-the-job training for basic baking skills. Having a willingness to learn, basic knowledge of kitchen safety, and a strong work ethic can help you secure such roles. Certifications like food safety training can also improve your chances.

How much does a beginner baker make?

A beginner baker typically earns between $10 and $15 per hour, depending on location and employer. Entry-level bakers often work in bakeries, cafes, or restaurants and may need basic baking skills and a high school diploma or equivalent.

What does an entry level baker do?

An entry level baker is responsible for assisting with the preparation, baking, and presentation of breads, pastries, cookies, and other baked goods. They often follow recipes, measure ingredients, operate baking equipment, and ensure the cleanliness of their workspace. Entry level bakers may also help with packaging products, monitoring baking times, and stocking supplies. This role is ideal for individuals looking to gain hands-on experience in a bakery setting and learn from more experienced bakers.

What are some common challenges faced by entry-level bakers, and how can they be overcome?

Entry-level bakers often encounter challenges such as mastering precise measurements, managing time during busy baking shifts, and adapting to early morning schedules. To overcome these hurdles, it's important to develop strong attention to detail, practice efficient multitasking, and seek guidance from experienced team members. Embracing feedback and staying organized will help you grow your skills and confidence in a supportive bakery environment.

What is the difference between Entry Level Baker vs Pastry Cook?

AspectEntry Level BakerPastry Cook
Required CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; specialized pastry training often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry section
Industry UsageCommonly used in retail and small-scale bakeriesUsed in professional kitchens focusing on desserts and pastries

While both roles involve baking and pastry preparation, an Entry Level Baker typically works in retail bakeries or cafes focusing on bread and basic baked goods, requiring general baking skills. A Pastry Cook often works in more specialized settings like restaurants or hotels, focusing on desserts and pastries, sometimes requiring additional pastry-specific training. The roles overlap in skills but differ in work environment and specialization.

How to start off as a baker?

To start as an entry-level baker, gain basic baking skills through culinary school, community college courses, or on-the-job training. Obtain relevant certifications if required, and seek entry-level positions in bakeries or restaurants to build experience and develop skills with tools like mixers and ovens.

What are the key skills and qualifications needed to thrive as an Entry Level Baker, and why are they important?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ingredient measurement tools, and adherence to sanitation standards is important. Strong attention to detail, time management, and the ability to follow instructions help bakers excel in fast-paced environments. These skills are crucial to consistently producing quality baked goods while maintaining safety and efficiency in a bakery setting.

How to get a bakery job with no experience?

Entry level baker positions often do not require prior experience, but demonstrating a willingness to learn, basic knowledge of baking techniques, and a positive attitude can help. Gaining relevant skills through online tutorials or volunteering at bakeries can improve your chances, and being flexible with shifts and tasks is also beneficial.
What are the most commonly searched types of Baker jobs in California? The most popular types of Baker jobs in California are:
What are popular job titles related to Entry Level Baker jobs in California? For Entry Level Baker jobs in California, the most frequently searched job titles are:
What job categories do people searching Entry Level Baker jobs in California look for? The top searched job categories for Entry Level Baker jobs in California are:
What cities in California are hiring for Entry Level Baker jobs? Cities in California with the most Entry Level Baker job openings:
Entry Level Baker jobs near you
Infographic showing various Entry Level Baker job openings in California as of July 2026, with employment types broken down into 80% Full Time, 18% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,587 per year, or $14.7 per hour.

Baker

Sidecar Doughnuts and Coffee

San Diego, CA • On-site

$17.75 - $19.55/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Job description

Benefits:
  • TIPS
  • Anniversary Bonus
  • Referral Bonus
  • 401(k)
  • 401(k) matching
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development
  • Dental insurance
  • Free uniforms
  • Health insurance
  • Vision insurance

Doughnuts made right. At Sidecar, we don’t just make doughnuts — we’re revolutionizing the way people experience them. Everything is made from scratch, in small batches, with the best ingredients we can find. That standard starts before sunrise, in the hands of our bakers.
If you take pride in craft, work clean and fast, and want your work to be the reason someone’s day got a little better, read on.

Why SidecarOur mission is simple and ambitious: revolutionize the way people experience doughnuts. We pursue that every day through three commitments — bringing people together, creating meaningful experiences, and crafting everything with excellence. For a baker, the third one is personal: the product you make is the product our guests fall in love with.
We aim to be “The Happiest Part of Your Day,” and that goes for our team, too. Sidecar runs on five values:
•     Warm. Kindness in action — toward guests and the teammates baking beside you.
•     Fun. We’re serving doughnuts, not curing cancer. The work is serious; the spirit is joyful.
•     Fresh. Stylish, refined, and original. What we make is distinctly Sidecar — never a copy.
•     Creative. We experiment and refine so we never grow stale, while staying true to our roots.
•     Excellent. High standards, no compromises — in product quality, consistency, and cleanliness.
What You’ll DoOur bakers work across several stations and grow their craft over time. Responsibilities include but are not limited to:
•     Prep. Scale, measure, and prepare ingredients and components accurately for daily production.
•     Cake cutter. Prep, mix, and cut cake doughnuts — preparing components, mixing batter from scratch, and cutting to spec, batch after batch.
•     Yeast cutter. Prep, mix, proof, and cut yeast doughnuts — managing dough from scratch through proofing and precise cutting.
•     Frying & topping. Fry doughnuts to a perfect finish, then glaze, fill, and top them to Sidecar’s presentation and quality standards.
•     Consistency. Hold every batch to the same standard — taste, look, and weight — so guests get excellence every time.
•     Cleanliness & safety. Keep a clean, organized, food-safe station and follow all health and sanitation standards.
•     Teamwork. Communicate clearly, support the line during the rush, and help the next shift start strong.
What You Bring•     Experience. Minimum 3 years of kitchen experience, including prep.
•     Craft & care. Attention to detail and genuine pride in a product made the right way.
•     Pace. Ability to stay accurate and calm when it’s busy and the orders are stacking up.
•     Reliability. Dependable, on time, and ready for early-morning or overnight production shifts.
•     Physical readiness. Comfortable standing for full shifts and lifting/moving ingredients and equipment.
•     Standards. Knowledge of food safety and sanitation practices (or willingness to get certified).
Compensation & GrowthAt Sidecar, your pay grows as your craft does. The more stations you master, the more you earn. Starting pay varies by location and follows the local market.
•     Start strong. Entry-level bakers begin at minimum wage (by location) with full, hands-on training.
•     Earn tips. Once you’re trained on two skills, you become eligible to share in tips.
•     Earn raises. Learn additional skills and stations, and your hourly base pay increases.
•     Grow into leadership. Earn certifications across all baking skills and learn front-of-house roles like server and barista to become eligible for leadership roles.
Benefits•     Health insurance. Available to full-time employees.
•     Paid vacation. Available to full-time employees.
•     401(k) with match. We match up to 4% of your contributions.
Perks•     On us. A free doughnut and coffee beverage every shift you work.
•     Employee discount. On product and merch.
Why You’ll Want to StayThis is a place where craft matters, where your name is on the best doughnut someone eats all week, and where the team actually likes showing up. If “made from scratch” means something to you, you’ll be at home here.
Ready to apply?

Attach your resume. We’d love to meet you.