ZipRecruiter

Log In

2

Entry Level Baker Jobs in California (NOW HIRING)

Dough-To-Go, Inc

ENTRY LEVEL BAKER

Santa Clara, CA · On-site

$15.25 - $19.75/hr

We are looking for an enthusiastic Entry-Level Baker to join our team and grow with us. Key Responsibilities can include: · Prepare, mix, shape, and bake a variety of goods like cookies, bars, dough ...

Sidecar Doughnuts and Coffee

Baker

San Diego, CA · On-site

$17.75 - $19.55/hr

Start strong. Entry-level bakers begin at minimum wage (by location) with full, hands-on training. * Earn tips. Once you're trained on two skills, you become eligible to share in tips. * Earn raises.

Boudin Bakery

Baker- Wharf Bakery

San Francisco, CA · On-site

$20.88 - $23.42/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment * Ability to work overnight/ Graveyard shifts We offer our ...

Boudin Bakery

Cafe Baker

Irvine, CA · On-site

$20 - $21/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment * Ability to work overnight/ Graveyard shifts We offer our ...

Champagne Bakery

Heart of House Baker

San Diego, CA · On-site

$17.75 - $18.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer Cook a complimentary meal per shift and: * Competitive ...

Champagne Bakery

Heart of House Baker

Encinitas, CA · On-site

$17.25 - $17.50/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer Cook a complimentary meal per shift and: * Competitive ...

Baker-Electric

Estimator I

Escondido, CA · On-site

$30 - $35/hr

At Baker Electric we are energized by truly living our values - Team Builders, Relentless Follow ... The Estimator I is the entry-level position within the Estimator career path. The Estimator I will ...

Baker-Electric

Project Engineer Academy

Brea, CA · On-site

$28/hr

At Baker Electric we are energized by truly living our values - Team Builders, Relentless Follow ... The Project Engineer I - Training role offers an entry-level, hands-on opportunity for candidates ...

Boudin Bakery

Bakery Distribution Driver

Irvine, CA · On-site

$18 - $19/hr

Understanding bread quality standards and communicating any issues to the head baker is a key ... Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ...

Baker Commodities

Dead Stock Driver

Hanford, CA · On-site

$22.54/hr

Please see our website for more information regarding Baker Commodities, Inc. www.bakercommodities ... Ability to complete Entry Level Driver program if less than 2 years commercial vehicle driving ...

Boudin Bakery

Cashier- Baker's Hall

San Francisco, CA · On-site

$19.61/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Previous experience in a retail store or as a cashier * A desire to work in a supportive fun work environment We ...

Michael Baker International

Surveyor II

Santa Ana, CA

$18 - $25/hr

Michael Baker International is seeking an entry level Surveyor I to support our Southern California Survey Practice within our Santa Ana, CA office. What You'll Do: Duties will include, but are not ...

Nothing Bundt Cakes

Bakery Team Member

Eastvale, CA · On-site

$20/hr

This is an entry-level, part-time position with an expected schedule of approximately 20-30 hours per week . Candidates must be available to work on Saturdays and Sundays . Job Summary The Bakery ...

Nothing Bundt Cakes #136

Bakery Team Member

Eastvale, CA · On-site

$20/hr

This is an entry-level, part-time position with an expected schedule of approximately 20-30 hours per week . Candidates must be available to work on Saturdays and Sundays . Job Summary The Bakery ...

Nothing Bundt Cakes

Bakery Team Member

Victorville, CA · On-site

$20/hr

Flexible schedule This is an entry-level, part-time position with an expected schedule of ... Job Summary The Bakery Team Member plays a key role in supporting the efficient daily operations of ...

Nothing Bundt Cakes

Bakery Team Member

Chino Hills, CA · On-site

$20/hr

This is an entry-level, part-time position with an expected schedule of approximately 20-30 hours per week . Candidates must be available to work on Saturdays and Sundays . Job Summary The Bakery ...

Baker Commodities Inc

Dead Stock Driver

Hanford, CA · On-site

$22.54/hr

Please see our website for more information regarding Baker Commodities, Inc. www.bakercommodities ... Ability to complete Entry Level Driver program if less than 2 years commercial vehicle driving ...

next page

Showing results 1-20

All JobsBaker JobsEntry Level Baker JobsEntry Level Baker Jobs in California

Entry Level Baker information

See California salary details

$9

$14

$20

How much do entry level baker jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for entry level baker in California is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $16.15 per hour, depending on experience, location, and employer.

What does an entry level baker do?

An entry level baker is responsible for assisting with the preparation, baking, and presentation of breads, pastries, cookies, and other baked goods. They often follow recipes, measure ingredients, operate baking equipment, and ensure the cleanliness of their workspace. Entry level bakers may also help with packaging products, monitoring baking times, and stocking supplies. This role is ideal for individuals looking to gain hands-on experience in a bakery setting and learn from more experienced bakers.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ingredient measurement tools, and adherence to sanitation standards is important. Strong attention to detail, time management, and the ability to follow instructions help bakers excel in fast-paced environments. These skills are crucial to consistently producing quality baked goods while maintaining safety and efficiency in a bakery setting.

What are some common challenges faced by entry level bakers, and how can they be overcome?

Entry-level bakers often encounter challenges such as mastering precise measurements, managing time during busy baking shifts, and adapting to early morning schedules. To overcome these hurdles, it's important to develop strong attention to detail, practice efficient multitasking, and seek guidance from experienced team members. Embracing feedback and staying organized will help you grow your skills and confidence in a supportive bakery environment.

What is the difference between Entry Level Baker vs Pastry Cook?

AspectEntry Level BakerPastry Cook
Required CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; specialized pastry training often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry section
Industry UsageCommonly used in retail and small-scale bakeriesUsed in professional kitchens focusing on desserts and pastries

While both roles involve baking and pastry preparation, an Entry Level Baker typically works in retail bakeries or cafes focusing on bread and basic baked goods, requiring general baking skills. A Pastry Cook often works in more specialized settings like restaurants or hotels, focusing on desserts and pastries, sometimes requiring additional pastry-specific training. The roles overlap in skills but differ in work environment and specialization.

Can you be an entry level baker with no experience?

Yes, entry level baker positions often do not require prior experience and focus on basic baking skills, attention to detail, and a willingness to learn. Employers may provide on-the-job training and may look for candidates with a passion for baking and good work ethic.

How much do entry level bakers make?

Entry level bakers typically earn between $20,000 and $30,000 annually, depending on location and employer. Starting salaries may be higher with relevant certifications or experience in baking techniques and food safety standards.

Where to start to become an entry level baker?

To become an entry-level baker, start by gaining basic baking skills through online courses, community college programs, or on-the-job training at bakeries. Developing knowledge of baking techniques, food safety, and using commercial baking equipment is essential, along with obtaining any necessary food handler certifications.

What are the most commonly searched types of Baker jobs in California?

The most popular types of Baker jobs in California are:

What are popular job titles related to Entry Level Baker jobs in California?

For Entry Level Baker jobs in California, the most frequently searched job titles are:

What job categories do people searching Entry Level Baker jobs in California look for?

The top searched job categories for Entry Level Baker jobs in California are:

What cities in California are hiring for Entry Level Baker jobs?

Cities in California with the most Entry Level Baker job openings:

Entry Level Baker jobs near you
Infographic showing various Entry Level Baker job openings in California as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,587 per year, or $14.7 per hour.

ENTRY LEVEL BAKER

Dough-To-Go, Inc

Santa Clara, CA • On-site

$15.25 - $19.75/hr

Other

Medical, Dental, PTO

Posted 8 days ago

Job description


DOUGH-TO-GO, INC is a national Manufacture & Distributor of  Cookies, Bars, and other high-quality baked and unbaked goods. We are looking for an enthusiastic Entry-Level Baker to join our team and grow with us.

Key Responsibilities can include:

·        Prepare, mix, shape, and bake a variety of goods like  cookies, bars, dough, following standardized recipes.

·        Operate commercial bakery equipment, including planetary mixers, dough sheeters, and convectional ovens.

·        Maintain strict adherence to food safety, sanitation, and hygiene guidelines before, during, and after production shifts.

·        Monitor product quality, checking dates, temperatures, and consistency to ensure high standard yields.

·        Wash work surfaces; sanitize equipment, sweep/mop work areas, and proper disposal of waste at the end of shifts.

Requirements & Qualifications

·        Basic knowledge of food safety, sanitation, and temperature control standards.

·        Active Food Handler Card / Certification (or willingness to obtain within 30 days of hire).

·        Strong attention to detail, precision with weights/measures, and ability to follow recipes accurately.

·        Ability to work early morning, weekend, or holiday shifts as required by production schedules.

·        Physical stamina to stand for extended periods and regularly lift up to 50 lbs (bags of flour, sugar, and dough).

·        High school diploma or equivalent (formal culinary/baking education is a plus, but not required).

 

Benefits & Perks

·        Competitive hourly pay with opportunities for skill development and advancement.

·        Paid time off and flexible scheduling.

·        Health/Dental benefits [if applicable for full-time].

How to Apply

Submit your resume and a brief note detailing your interest in baking to :

Sandra@dough-to-go.com


 Or apply in person at:

Dough-To-Go

3535 Del La Cruz Blvd,

Santa Clara, Ca. 95054


    • Apply