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Entry Level Baker Jobs in California (NOW HIRING)

Understanding bread quality standards and communicating any issues to the head baker is a key ... Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ...

Previous experience in a restaurant/bakery (entry level employees also welcome) * Previous experience in a retail store or as a cashier * A desire to work in a supportive fun work environment We ...

Bakery Associate - Quick Interviews, Fast Start

Sacramento, CA · On-site

$15.50 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bakery Associate - Day Shift Join a fast-paced, high-volume bakery production team as a Bakery ... While it is entry-level, you must bring prior experience in production, food manufacturing ...

New

Surveyor I (Mapping)

Santa Ana, CA

$18 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Michael Baker International is seeking an entry level Surveyor I to support our Southern California Survey Practice within our Santa Ana, CA office. What You'll Do: Duties will include, but are not ...

Showing results 21-40

Entry Level Baker information

See California salary details

$9

$14

$20

How much do entry level baker jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for entry level baker in California is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $16.15 per hour, depending on experience, location, and employer.

Can you be an entry level baker with no experience?

Entry level baker positions often do not require prior experience, as employers typically provide on-the-job training. Basic skills such as attention to detail, ability to follow recipes, and a willingness to learn are valued. Certifications like food safety training can also improve chances of getting hired without experience.

How much do entry level bakers make?

Entry-level bakers typically earn between $20,000 and $30,000 annually, depending on location, employer, and experience. Starting salaries may be higher with additional certifications or specialized skills, and some bakers work early morning or weekend shifts. Wages can increase with experience and skill development in baking techniques and equipment use.

How to become an entry level baker with no experience?

To become an entry level baker with no experience, start by gaining basic baking knowledge through online tutorials or baking classes. Seek entry-level positions at bakeries or cafes to acquire hands-on skills, and consider obtaining food safety certifications to improve your employability.

What does an entry level baker do?

An entry level baker is responsible for assisting with the preparation, baking, and presentation of breads, pastries, cookies, and other baked goods. They often follow recipes, measure ingredients, operate baking equipment, and ensure the cleanliness of their workspace. Entry level bakers may also help with packaging products, monitoring baking times, and stocking supplies. This role is ideal for individuals looking to gain hands-on experience in a bakery setting and learn from more experienced bakers.

What are some common challenges faced by entry level bakers, and how can they be overcome?

Entry-level bakers often encounter challenges such as mastering precise measurements, managing time during busy baking shifts, and adapting to early morning schedules. To overcome these hurdles, it's important to develop strong attention to detail, practice efficient multitasking, and seek guidance from experienced team members. Embracing feedback and staying organized will help you grow your skills and confidence in a supportive bakery environment.

What is the difference between Entry Level Baker vs Pastry Cook?

AspectEntry Level BakerPastry Cook
Required CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; specialized pastry training often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry section
Industry UsageCommonly used in retail and small-scale bakeriesUsed in professional kitchens focusing on desserts and pastries

While both roles involve baking and pastry preparation, an Entry Level Baker typically works in retail bakeries or cafes focusing on bread and basic baked goods, requiring general baking skills. A Pastry Cook often works in more specialized settings like restaurants or hotels, focusing on desserts and pastries, sometimes requiring additional pastry-specific training. The roles overlap in skills but differ in work environment and specialization.

How to become an entry level baker?

To become an entry-level baker, you typically need a high school diploma or equivalent and some experience in food preparation. Gaining skills in baking techniques, food safety, and using commercial baking equipment is important, and some employers may prefer candidates with formal culinary training or certifications such as ServSafe. On-the-job training is common in bakeries, and a flexible schedule is often required.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ingredient measurement tools, and adherence to sanitation standards is important. Strong attention to detail, time management, and the ability to follow instructions help bakers excel in fast-paced environments. These skills are crucial to consistently producing quality baked goods while maintaining safety and efficiency in a bakery setting.

What are the most commonly searched types of Baker jobs in California?

The most popular types of Baker jobs in California are:

What are popular job titles related to Entry Level Baker jobs in California?

For Entry Level Baker jobs in California, the most frequently searched job titles are:

What job categories do people searching Entry Level Baker jobs in California look for?

The top searched job categories for Entry Level Baker jobs in California are:

What cities in California are hiring for Entry Level Baker jobs?

Cities in California with the most Entry Level Baker job openings:

Infographic showing various Entry Level Baker job openings in California as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,587 per year, or $14.7 per hour.

Bakery Associate - Baker/Cake Decorator Oceanside

85C Bakery Cafe

Oceanside, CA • On-site

$20 - $20.50/hr

Full-time, Part-time

This job post has expired today. Applications are no longer accepted.


Job description

Bakery Associate - Baker/Cake Decorator Oceanside Oceanside - Oceanside, CA 92058 Overview Salary Range $20.00 - $20.50 Hourly Level Entry Position Type Full-Time/Part-Time Job Shift Any Education Level High School Travel Percentage None Category Entry Level Description Bread Baker, Cake Decorator & Separator Weekend Availability Preferred Do you enjoy working with your hands, take pride in creating quality products, and thrive in a fast-paced environment? At 85C Bakery Cafe, our Bread Bakers, Cake Decorators, and Separators are at the heart of what we do, creating the fresh breads, beautifully decorated cakes, and high-quality bakery products that have made us a globally recognized bakery brand. Why Join 85C Bakery Cafe? We believe in promoting from within and providing opportunities for long-term career growth. Team members enjoy: Free meal during scheduled shifts 20% employee discount while off duty Employee referral bonus program Accelerated career advancement opportunities Comprehensive training and development Fun, supportive, and team-oriented work environment At 85C Bakery Cafe, every loaf of bread, every beautifully decorated cake, and every carefully prepared product reflects our commitment to quality. Join our team and become part of a company where craftsmanship, teamwork, and growth are valued every day. If you're dependable, motivated, and eager to learn, we'd love to have you join our team. What You'll Do Depending on your assigned position, you'll be responsible for producing and preparing high-quality bakery products while maintaining our commitment to food safety, consistency, and exceptional quality. Responsibilities include: Prepare, bake, decorate, assemble, or separate bakery products according to job role, company recipes, specifications, and quality standards. Measure, mix, prepare, and finish products while following established production procedures. Decorate cakes with precision while maintaining presentation and consistency standards (Cake Decorator). Separate, organize, package, and prepare finished bakery products for distribution and sale (Separator). Monitor product quality throughout the production process. Maintain a clean, organized, and sanitary work area. Follow all food safety, sanitation, Health Department, and company regulations. Properly operate, clean, and maintain bakery equipment. Work efficiently to meet daily production schedules and deadlines. Assist with inventory rotation and quality control. Cross-train and support other bakery or storefront departments as business needs require. Work collaboratively with store leadership and fellow associates. Arrive on time for scheduled shifts and follow all company policies and procedures. Qualifications We're looking for candidates who have: High school diploma or equivalent preferred. Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred. Passion for creating high-quality bakery products. Strong attention to detail and commitment to consistency. Ability to work efficiently in a fast-paced environment. Strong organizational and time management skills. Excellent teamwork and communication skills. Ability to speak and understand conversational English. Ability to obtain and maintain a ServSafe Food Handler Certification (where required). Availability to work at least 20 hours per week for part time employees, 32 hours per for full time employees. Early morning, weekend, and holiday availability is strongly preferred. Physical Requirements This position requires frequent physical activity, including: Standing and walking for extended periods. Repetitive hand and wrist movements while preparing bakery products. Frequent bending, reaching, kneeling, squatting, and lifting. Lifting and carrying up to 50 pounds. Working around hot ovens, bakery equipment, and temperature-controlled environments, including coolers and freezers. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position. Apply today and start building your future with 85C Bakery Cafe!